Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes that feature Vegetarian as a key ingredient.
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Gobi Pulao (masala Cauliflower Rice)
Gobi Pulao, also known as Masala Cauliflower Rice, is a delicious and aromatic dish from Jain Cuisine. It is a flavorful and nutritious rice dish made with cauliflower, aromatic spices, and fragrant basmati rice.
Healthy Vegetarian One-pot meal Fragrant -
Spinach Potato Curry (sindhi Saag Aloo)
This Spinach Potato Curry, also known as Sindhi Saag Aloo, is a popular and flavorful dish in Pakistani cuisine. It combines the earthy flavors of spinach and potatoes with aromatic spices to create a comforting and nutritious meal.
Spinach Potato Curry Pakistani Sindhi Cuisine -
Spicy Porridge (bubur Pedas Surprise)
Spicy Porridge (Bubur Pedas Surprise) is a traditional Bruneian dish that combines the comforting warmth of porridge with a spicy kick. This dish is perfect for those who enjoy a little heat in their meals and is a popular choice for breakfast or as a light meal.
Bruneian Cuisine Spicy Porridge Bubur Pedas Surprise Breakfast Light Meal -
Nhoam Svay (banana Blossom Salad)
Nhoam Svay, or Banana Blossom Salad, is a refreshing and flavorful dish that is a popular part of Cambodian cuisine. This salad is a perfect balance of textures and flavors, with the crunchiness of the banana blossom and the freshness of the herbs and vegetables.
Healthy Vegetarian Gluten-Free Salad -
Caril De Batata Doce E Coco (sweet Potato And Coconut Curry)
Caril de Batata Doce e Coco, or Sweet Potato and Coconut Curry, is a delicious and aromatic dish from East Timor. This vegetarian curry is packed with flavor and is perfect for a cozy dinner.
East Timor cuisine Vegetarian Curry Coconut Sweet Potato -
Spiced Rice Porridge (bubur Lambuk)
Spiced Rice Porridge (Bubur Lambuk) is a traditional Malaysian dish that is often prepared during the fasting month of Ramadan. It is a comforting and nutritious porridge that is packed with aromatic spices and tender rice.
Malaysian cuisine Rice porridge Spiced porridge Bubur Lambuk -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for those who love a little kick in their breakfast. This savory and spicy porridge is packed with flavors and is sure to warm you up on a chilly morning.
Sarawakian cuisine Porridge Spicy Bubur Pedas -
Net Pancakes (sarawakian Kuih Jala)
Net Pancakes, also known as Sarawakian Kuih Jala, are a traditional delicacy from the Sarawakian Cuisine. These delicate and lacy pancakes are a popular snack or dessert, and are often enjoyed with a cup of hot tea or coffee.
Sarawakian cuisine Pancakes Kuih Jala Traditional recipe -
Kanom Krok (thai Coconut Pancakes)
Kanom Krok, also known as Thai Coconut Pancakes, are a popular street food in Thailand. These delicious little pancakes are crispy on the outside and soft and creamy on the inside, with a subtle coconut flavor.
Thai dessert Coconut Pancakes -
Urab Pucuk Pisang (banana Flower Salad)
Urab Pucuk Pisang is a traditional Indonesian dish made from banana flowers, which are known for their unique flavor and texture. This refreshing salad is a popular dish in Banjar Cuisine, known for its use of fresh ingredients and bold flavors.
Indonesian Cuisine Salad Banana Flower -
Holat (stuffed Grilled Bell Peppers)
Holat is a traditional Batak dish featuring grilled bell peppers stuffed with a flavorful mixture of ingredients. This dish is a perfect combination of savory and smoky flavors, making it a popular choice for gatherings and special occasions.
Grilled Stuffed Bell Peppers Batak Cuisine -
Betawi Pickled Vegetables (betawi Asinan Betawi)
Betawi Pickled Vegetables (Betawi Asinan Betawi) is a traditional dish from the Betawi cuisine of Indonesia. This tangy and refreshing pickled vegetable salad is a popular street food in Jakarta and is enjoyed as a snack or appetizer.
Indonesian cuisine Pickled vegetables Street food Appetizer -
Betawi Cat Rice (betawi Nasi Kucing)
Betawi Cat Rice (Betawi Nasi Kucing) is a popular street food dish from the Betawi cuisine in Jakarta, Indonesia. It is a flavorful and satisfying meal consisting of small portions of various dishes served with rice, resembling the portion sizes of cat food.
Indonesian cuisine Street food Small portions -
Pisang Goreng (fried Banana Fritters)
Pisang Goreng, or Fried Banana Fritters, is a popular snack in Palembang cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.
Indonesian cuisine Snack Vegetarian -
Pisang Goreng Sirup Manis (fried Banana Fritters With Sweet Syrup)
Pisang Goreng Sirup Manis, or Fried Banana Fritters with Sweet Syrup, is a popular snack in Palembang cuisine. The combination of crispy fried bananas and sweet syrup makes it a delightful treat for any occasion.
Indonesian cuisine Snack Dessert -
Pandan Crepes With Coconut Filling (kueh Dadar)
Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert -
Mashwi (arabian Style Grilled Vegetable Skewers)
Mashwi is a traditional Arabian dish consisting of grilled vegetable skewers, bursting with flavors and aromas. This recipe is a perfect choice for a healthy and delicious meal.
Grilled Vegan Arabian Vegetarian -
Sabich Quesadillas
Sabich Quesadillas are a delicious fusion of Israeli and Mexican cuisines, combining the flavors of the Middle East with the convenience of a quesadilla. This recipe is perfect for a quick and satisfying meal that's bursting with flavor.
Israeli cuisine Mexican fusion Quesadilla recipe -
Moroccan Chickpea and Spinach Stew (Tagine B'stilla)
Tagine B'stilla is a traditional Mizrahi Jewish dish that features a flavorful combination of chickpeas, spinach, and aromatic spices. This hearty stew is perfect for a comforting and satisfying meal.
Mizrahi Jewish cuisine Chickpea stew Spinach recipe -
Lobio (roasted Red Pepper And Walnut Dip)
Lobio is a traditional Circassian dish that is popular in the Caucasus region. This flavorful dip is made with roasted red peppers, walnuts, and a blend of spices, creating a rich and creamy texture that is perfect for dipping or spreading on bread.
Circassian cuisine Dip Appetizer -
Kabardian Peppers (walnut And Cheese Stuffed Bell Peppers)
Kabardian Peppers, also known as Walnut and Cheese Stuffed Bell Peppers, are a traditional dish from Circassian cuisine. These delicious stuffed peppers are a perfect combination of flavors and textures, making them a popular choice for a hearty and satisfying meal.
Stuffed Peppers Circassian Cuisine Vegetarian -
Pontic Style Stuffed Grape Leaves (Ποντιακά Γεμιστά Αμπελόφυλλα)
Ποντιακά Γεμιστά Αμπελόφυλλα, or Pontic Style Stuffed Grape Leaves, are a traditional dish from the Pontic Greek cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Pontic Greek Stuffed Grape Leaves Appetizer Vegan -
Brandenburger Sauerkraut Surprise
Brandenburger Sauerkraut Surprise is a traditional dish from the Brandenburg cuisine, known for its hearty and flavorful combination of sauerkraut, potatoes, and smoked sausage.
German Cuisine Sauerkraut Sausage Potato -
Lentil Soup (linsensuppe)
Lentil Soup (Linsensuppe) is a traditional dish from Swabian cuisine, known for its hearty and comforting flavors. This recipe is perfect for a cozy meal on a cold day.
German cuisine Comfort food Healthy -
Kasha Z Grubamy (cossack Buckwheat And Mushroom Casserole)
Kasha Z Grubamy, also known as Cossack Buckwheat and Mushroom Casserole, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy family dinner.
Cossack cuisine Buckwheat Mushroom Casserole -
Creamy Spinach and Mushroom Pasta (Paste cu Spanac și Ciuperci)
This creamy spinach and mushroom pasta, known as Paste cu Spanac și Ciuperci in Romani cuisine, is a delicious and comforting dish that is perfect for a cozy night in.
Spinach Mushroom Pasta Creamy Comfort food -
Mordovian Buckwheat And Vegetable Stir-fry
This Mordovian Buckwheat and Vegetable Stir-Fry is a delicious and nutritious dish that is easy to prepare. Buckwheat is a staple in Mordovian cuisine and is often paired with fresh vegetables to create a flavorful stir-fry.
Mordovian cuisine Stir-fry Buckwheat Vegetables -
Ploughman's Lunch Sensation
The Ploughman's Lunch is a traditional British meal that typically includes a selection of cold ingredients such as cheese, bread, pickles, and salad. This recipe puts a modern twist on the classic Ploughman's Lunch, creating a sensational and satisfying meal.
British cuisine Cold meal Vegetarian -
Alderney Stuffed Bell Peppers With Quinoa And Feta
Alderney Stuffed Bell Peppers with Quinoa and Feta is a delicious and healthy dish inspired by the cuisine of the Channel Islands. These colorful bell peppers are filled with a flavorful mixture of quinoa, feta cheese, and fresh herbs, making it a perfect option for a nutritious meal.
Healthy Vegetarian Gluten-free Quinoa Feta -
St. Austell Stuffed Courgettes
St. Austell Stuffed Courgettes is a delicious dish from Cornish cuisine that combines the flavors of fresh courgettes, savory fillings, and a hint of local herbs. This recipe is perfect for a family dinner or a special gathering with friends.
Cornish cuisine Stuffed courgettes Vegetarian -
Gower's Mediterranean Stuffed Aubergines
Gower's Mediterranean Stuffed Aubergines is a delicious and healthy dish that combines the flavors of the Mediterranean with the versatility of aubergines. This recipe is perfect for a light lunch or dinner, and it's sure to impress your friends and family.
Mediterranean Aubergine Stuffed Healthy -
Gower's Stuffed Peppers With Quinoa
Gower's Stuffed Peppers with Quinoa is a delicious and nutritious dish that is perfect for a wholesome meal. The combination of colorful bell peppers, protein-packed quinoa, and flavorful spices makes this recipe a crowd-pleaser.
Stuffed Peppers Quinoa Healthy Eating -
Norwegian Blueberry Oatmeal Bars
These Norwegian Blueberry Oatmeal Bars are a delightful treat that can be enjoyed for breakfast or as a snack. They are easy to make and bursting with the flavors of fresh blueberries and wholesome oats.
Blueberry Oatmeal Bars Norwegian -
Bulgarian Bliss (Felicità Bulgara)
Indulge in the flavors of Southern Europe with this delightful recipe for Felicità Bulgara, also known as Bulgarian Bliss. This dish is a celebration of traditional Bulgarian cuisine, featuring a harmonious blend of fresh ingredients and aromatic spices.
Bulgarian cuisine Vegetarian Main course Stovetop cooking -
Avventura Algerina (algerian Adventure)
Transport yourself to the vibrant flavors of Algeria with this Avventura Algerina (Algerian Adventure) recipe. This dish is a delightful blend of Southern European and North African influences, creating a truly unique culinary experience.
Algerian cuisine Southern European Vegetarian Gluten-free -
Anthous (greek-style Stuffed Cretan Courgette Flowers)
Anthous, or Greek-style stuffed Cretan courgette flowers, are a delightful and traditional dish from Greek cuisine. These delicate and flavorful stuffed courgette flowers are a true taste of the Mediterranean.
Greek cuisine Stuffed courgette flowers Mediterranean appetizer -
Kremmudopita (greek-style Stuffed Onions)
Kremmudopita is a traditional Greek dish made with stuffed onions, fragrant herbs, and a delicious tomato sauce. This savory dish is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed onions Vegetarian -
Gemista (greek-style Stuffed Baked Bell Peppers)
Gemista, or Greek-style Stuffed Baked Bell Peppers, is a traditional Greek dish that features bell peppers stuffed with a flavorful mixture of rice, tomatoes, herbs, and spices. This dish is a perfect combination of fresh ingredients and Mediterranean flavors, making it a popular choice for a wholesome and delicious meal.
Greek cuisine Stuffed peppers Mediterranean flavors -
Gemista Piperia Me Rizi Kai Fytika (stuffed Bell Peppers With Rice And Herbs)
Gemista Piperia me Rizi kai Fytika, or Stuffed Bell Peppers with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and healthy meal, and it's a great way to enjoy the fresh produce of the region.
Ionian Islands cuisine Vegetarian Stuffed Peppers Mediterranean -
Gemista Kremmydia Me Rizi Kai Fytika (greek Style Stuffed Onions With Rice And Herbs)
Gemista Kremmydia me Rizi kai Fytika, or Greek Style Stuffed Onions with Rice and Herbs, is a traditional dish from the Ionian Islands of Greece. This vegetarian recipe features sweet onions stuffed with a flavorful mixture of rice, herbs, and vegetables, creating a delicious and comforting meal.
Greek Cuisine Vegetarian Stuffed Onions Rice Dish -
Srpski Ratatuj (serbian-style Ratatouille)
Srpski Ratatuj, or Serbian-style Ratatouille, is a traditional dish from Serbian cuisine that is bursting with flavor and vibrant colors. This hearty vegetable stew is a perfect way to enjoy an abundance of summer produce.
Vegetarian Gluten-free Serbian cuisine Ratatouille -
Curry De Garbanzos Y Patatas De Gibraltar (gibraltar's Chickpea And Potato Curry)
This Gibraltarian Curry de Garbanzos y Patatas (Chickpea and Potato Curry) is a flavorful and comforting dish that reflects the diverse culinary influences of Gibraltar.
Gibraltarian cuisine Chickpea curry Potato curry Vegetarian -
Albanian Stuffed Peppers with Rice and Vegetables (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that features bell peppers stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Arbëreshë cuisine, which is the traditional cuisine of the Arbëreshë people, an Albanian ethnic group that settled in Italy.
Albanian cuisine Stuffed peppers Rice and vegetables -
Fiori Di Zucca Ripieni Napoletani (neapolitan-style Stuffed Squash Blossoms)
Fiori di Zucca Ripieni Napoletani, or Neapolitan-style Stuffed Squash Blossoms, are a classic dish from the vibrant culinary tradition of Naples. These delicate and flavorful stuffed squash blossoms are a true taste of the Mediterranean, perfect for a special appetizer or light meal.
Italian cuisine Stuffed squash blossoms Neapolitan recipes -
Fava Bean Puree With Chicory And Crispy Pancetta
Fava Bean Puree with Chicory and Crispy Pancetta is a classic dish from Pugliese cuisine, featuring the earthy flavors of fava beans, the bitter bite of chicory, and the savory crunch of crispy pancetta. This recipe is perfect for a light and flavorful appetizer or a side dish to accompany a main course.
Italian Vegetarian Appetizer -
Pugliese-style Stuffed Zucchini Blossoms
Pugliese-style Stuffed Zucchini Blossoms are a delicious and traditional dish from the Puglia region of Italy. These delicate zucchini blossoms are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a perfect appetizer or side dish, showcasing the fresh flavors of the Mediterranean.
Italian cuisine Zucchini blossoms Stuffed appetizer -
Pugliese-style Stuffed Potatoes
These Pugliese-style stuffed potatoes are a delicious and hearty dish that combines the flavors of Puglia, Italy with the comfort of a classic stuffed potato.
Puglia Stuffed Potatoes Italian Cuisine -
Spanish-style Stuffed Bell Peppers With Quinoa
These Spanish-style stuffed bell peppers with quinoa are a delicious and nutritious dish that's perfect for a cozy dinner at home. Packed with flavorful ingredients, this recipe is sure to be a hit with your family and friends!
Spanish cuisine Stuffed peppers Quinoa recipe -
Spanish-style Stuffed Bell Peppers With Quinoa And Black Beans
These Spanish-style stuffed bell peppers are a delicious and nutritious meal that's perfect for a weeknight dinner. Packed with quinoa, black beans, and flavorful Spanish spices, these stuffed peppers are sure to be a hit with the whole family.
Spanish Stuffed Peppers Quinoa Black Beans -
Tomates Rellenos A La Andaluza (andalusian-style Stuffed Tomatoes)
Tomates Rellenos a la Andaluza, or Andalusian-style Stuffed Tomatoes, is a classic dish from the Andalusian region of Spain. This flavorful and colorful dish is perfect for a light lunch or a side dish for a dinner party.
Spanish cuisine Tomatoes Stuffed vegetables
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