Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes that feature Vegetarian as a key ingredient.
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Palace Garden Lotus Root Stir-Fry (宫廷花园莲藕炒菜)
宫廷花园莲藕炒菜 (Palace Garden Lotus Root Stir-Fry) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Lotus root Stir-fry Vegetarian -
Spicy and Sour Glass Noodles (酸辣粉丝)
酸辣粉丝 (Spicy and Sour Glass Noodles) is a popular dish in Liaoning Cuisine, known for its bold flavors and satisfying texture.
Spicy Sour Glass noodles Liaoning Cuisine -
Steamed Stuffed Bell Peppers
Steamed Stuffed Bell Peppers is a classic Cantonese dish that features a flavorful filling encased in vibrant bell peppers. This dish is not only delicious but also healthy and visually appealing.
Stuffed Bell Peppers Cantonese Cuisine Healthy Eating -
Fujian-style Fried Vermicelli (福建炒米粉)
福建炒米粉 (Fujian-style Fried Vermicelli) is a classic dish in Fujian Cuisine, known for its flavorful combination of ingredients and quick cooking time.
Chinese cuisine Stir-fry Vermicelli -
Braised Noodles with Soy Sauce (豆油炒面)
豆油炒面 (Braised Noodles with Soy Sauce) is a classic dish from Henan Cuisine that features savory braised noodles with a rich soy sauce flavor.
Chinese cuisine Noodles Soy sauce Braised -
Scrambled Eggs with Chives (韭菜炒蛋)
韭菜炒蛋 (Scrambled Eggs with Chives) is a classic dish in Henan Cuisine, known for its simple yet delicious flavors.
Easy Quick Vegetarian -
Hunan-style Eggplant and Tofu Stir-Fry (茄子豆腐炒)
This 茄子豆腐炒 (Hunan-style Eggplant and Tofu Stir-Fry) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. The combination of tender eggplant and silky tofu stir-fried in a savory and aromatic sauce makes for a satisfying and healthy meal.
Healthy Vegetarian Spicy -
Suan La Qie Zi (braised Eggplant With Garlic Chili Sauce)
Suan La Qie Zi, or Braised Eggplant with Garlic Chili Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful taste. This dish features tender eggplant braised in a savory and spicy garlic chili sauce, creating a perfect balance of heat and umami flavors.
Chinese cuisine Braised eggplant Garlic chili sauce -
Suan La Fen Si (spicy And Sour Glass Noodle Salad)
Suan La Fen Si, also known as Spicy and Sour Glass Noodle Salad, is a popular dish in Shaanxi Cuisine. This refreshing and flavorful salad is perfect for a light and satisfying meal, especially during the hot summer months.
Chinese cuisine Salad Spicy Sour -
Moonlit Lotus Leaf Rice (月光荷叶饭)
Moonlit Lotus Leaf Rice, or 月光荷叶饭 (Yuèguāng Héyè Fàn), is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is often enjoyed during special occasions and gatherings, as it symbolizes harmony and prosperity.
Lotus Leaf Rice Haipai Cuisine Chinese Food -
Steamed Stuffed Bell Peppers (蒸填充甜椒)
蒸填充甜椒 (Steamed Stuffed Bell Peppers) is a traditional dish from Shanxi Cuisine that features bell peppers stuffed with a flavorful filling and steamed to perfection.
Stuffed Peppers Chinese Cuisine Healthy Eating -
Fiery Sichuan Style Scrambled Eggs (四川辣炒鸡蛋)
四川辣炒鸡蛋 (Fiery Sichuan Style Scrambled Eggs) is a classic Sichuan dish known for its fiery and flavorful taste. This dish is quick and easy to prepare, making it perfect for a spicy breakfast or a simple dinner.
Spicy Quick and Easy Traditional -
Spicy Szechuan Style Eggplant and Tofu Stir-Fry (四川辣茄子豆腐炒)
This spicy Szechuan style eggplant and tofu stir-fry is a classic Sichuan dish that is packed with bold flavors and a spicy kick. It's a perfect dish for those who love a little heat in their meals.
Spicy Stir-fry Szechuan Eggplant Tofu -
Lu Sun Jiao (braised Bamboo Shoots With Mushrooms)
Lu Sun Jiao (Braised Bamboo Shoots with Mushrooms) is a classic dish from Zhejiang Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Bamboo shoots Mushrooms Braised dish -
Buddha's Feast Noodle Bowl
Buddha's Feast Noodle Bowl is a delicious and nutritious dish inspired by Chinese Buddhist Cuisine. This vegetarian noodle bowl is packed with a variety of colorful vegetables and flavorful seasonings, making it a perfect option for a healthy and satisfying meal.
Vegetarian Vegan Healthy Chinese Cuisine Noodle Bowl -
Enlightened Broccoli And Snow Pea Stir-fry
This Enlightened Broccoli and Snow Pea Stir-Fry is a delicious and healthy dish inspired by Chinese Buddhist Cuisine. It's packed with fresh vegetables and seasoned with a light and flavorful sauce.
Healthy Vegetarian Quick and Easy -
Enlightened Water Chestnut And Snow Pea Stir-fry
This Enlightened Water Chestnut and Snow Pea Stir-Fry is a delightful and healthy dish from Chinese Buddhist Cuisine. It's light, flavorful, and perfect for a quick and nutritious meal.
Healthy Vegetarian Quick and Easy -
Taoist Tempeh Stir-Fry (道教豆饼炒)
道教豆饼炒 (Taoist Tempeh Stir-Fry) is a delicious and nutritious dish that is a staple in Taoist Diet cuisine. This recipe combines the wholesome flavors of tempeh with a variety of fresh vegetables, creating a satisfying and healthy meal.
Taoist Diet Tempeh Stir-Fry Vegetarian -
Yin-Yang Stuffed Bell Peppers (阴阳灌装甜椒)
阴阳灌装甜椒 (Yin-Yang Stuffed Bell Peppers) is a traditional Taoist dish that represents the balance of yin and yang energies through its colorful and nutritious ingredients. This dish is not only visually appealing but also delicious and healthy.
Taoist Diet Stuffed Peppers Yin-Yang Healthy Eating -
Qi-Boosting Quinoa Stuffed Bell Peppers (气补藜麦灌装甜椒)
This recipe for 气补藜麦灌装甜椒 (Qi-Boosting Quinoa Stuffed Bell Peppers) is a delicious and nutritious Taoist dish that is perfect for a healthy meal.
Taoist Diet Healthy Eating Vegetarian -
Serene Sweet Potato and Chickpea Curry (宁静红薯和鹰嘴豆咖喱)
This 宁静红薯和鹰嘴豆咖喱 (Serene Sweet Potato and Chickpea Curry) recipe is a delightful Taoist Diet dish that combines the earthy sweetness of sweet potatoes with the nutty flavor of chickpeas, all simmered in a fragrant curry sauce. It's a comforting and nourishing meal that's perfect for a peaceful and balanced diet.
Taoist Diet Curry Sweet Potato Chickpea -
Lahpet Thoke (fragrant Tea Leaf Salad)
Lahpet Thoke, also known as Burmese Tea Leaf Salad, is a popular dish in Burmese Chinese Cuisine. This salad is made with fermented tea leaves and a variety of crunchy and flavorful ingredients, creating a unique and fragrant dish.
Burmese Tea Leaf Salad Asian -
Htamin Jin Thoke (spicy Shan-style Noodle Salad)
Htamin Jin Thoke, also known as Spicy Shan-style Noodle Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light lunch or as a side dish.
Spicy Noodles Salad Burmese Chinese -
Cauliflower Manchurian (gobi Manchurian)
Cauliflower Manchurian, also known as Gobi Manchurian, is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a flavorful and tangy sauce. It's a delicious appetizer or side dish that's perfect for any occasion.
Indo-Chinese Appetizer Cauliflower -
General Tso's Cauliflower
General Tso's Cauliflower is a popular Indian Chinese dish that features crispy cauliflower florets coated in a sweet and tangy sauce. This vegetarian version of the classic General Tso's Chicken is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion.
Vegetarian Asian Spicy -
Coliflor Estilo General Tso Mexicano (mexican Style General Tso's Cauliflower)
This recipe puts a Mexican twist on the classic General Tso's Cauliflower, infusing it with Latin American flavors for a unique and delicious dish.
Mexican General Tso's Cauliflower Latin American Chinese Cuisine -
Buryat Buckwheat Salad (Buryat: Гурбаа)
Buryat cuisine is known for its unique flavors and use of local ingredients. One popular dish is the Buryat Buckwheat Salad, known as Гурбаа in the Buryat language. This salad is a delicious and nutritious way to enjoy the flavors of Buryatia.
Buryat Buckwheat Salad Healthy -
Buryat Buckwheat Sushi (Buryat: Гурбаа)
Buryat cuisine is known for its unique flavors and traditional dishes. One such dish is the Buryat Гурбаа, a delicious buckwheat sushi that is popular in the Buryatia region of Russia. This recipe combines the earthy flavors of buckwheat with fresh vegetables and a hint of umami, creating a delightful and healthy dish.
Buryat cuisine Buckwheat Sushi Healthy -
Banana Flower Delight (mochar Ghonto Surprise)
Banana Flower Delight (Mochar Ghonto Surprise) is a traditional Bengali dish that is both nutritious and delicious. This unique recipe combines the delicate flavors of banana flower with a variety of aromatic spices, creating a delightful dish that is sure to impress your family and friends.
Bengali Cuisine Vegetarian Gluten-free Traditional -
Hazaragi Stuffed Bell Peppers (Dolma-e Filfil)
Dolma-e Filfil, also known as Hazaragi Stuffed Bell Peppers, is a traditional dish from Hazaragi Cuisine that is bursting with flavors and spices. This dish is perfect for a family gathering or a special occasion.
Hazaragi Cuisine Stuffed Bell Peppers Dolma-e Filfil Vegetarian -
Newari Khaja Set (नेवारी खाजा सेट)
नेवारी खाजा सेट (Newari Khaja Set) is a traditional Newari dish from the Newari Cuisine of Nepal. It is a platter of various delicious items that are typically served as a snack or light meal.
Newari cuisine Traditional Snack -
Sweet Sel Roti (मिठो सेल रोटी)
मिठो सेल रोटी (Sweet Sel Roti) is a traditional Newari sweet bread that is popular during festivals and special occasions. It is a delicious and aromatic deep-fried bread that is crispy on the outside and soft on the inside, with a hint of sweetness.
Newari cuisine Sweet bread Festival food -
Kaju Curry (creamy Cashew Curry)
Kaju Curry, also known as Creamy Cashew Curry, is a popular dish in Sri Lankan cuisine. This rich and flavorful curry is made with a creamy cashew sauce and a blend of aromatic spices, making it a perfect dish for special occasions or gatherings.
Sri Lankan cuisine Cashew curry Creamy curry Vegetarian -
Uttapam (fluffy Vegetable Uttapam)
Uttapam is a popular South Indian dish made from a fermented batter of rice and lentils. This recipe adds a fluffy twist to the traditional Uttapam by incorporating a variety of colorful vegetables.
South Indian Vegetarian Gluten-free Breakfast -
Potato And Fenugreek Curry (rajasthani Aloo Methi Sabzi)
This Potato and Fenugreek Curry, also known as Rajasthani Aloo Methi Sabzi, is a popular dish from the Rajasthani cuisine. It is a flavorful and aromatic curry made with potatoes and fresh fenugreek leaves, and it pairs perfectly with roti or rice.
Potato Fenugreek Curry Rajasthani Vegan -
Fenugreek Peas (methi Malai Mutter)
Fenugreek Peas (Methi Malai Mutter) is a classic North Indian dish that combines the bitterness of fenugreek leaves with the sweetness of green peas in a creamy and aromatic sauce.
Indian Food Creamy Curry Fenugreek Peas -
Spicy Pancake (masala Dosa)
Spicy Pancake, also known as Masala Dosa, is a popular South Indian delicacy from Karnataka Cuisine. It is a thin, crispy pancake filled with a spicy potato filling, served with coconut chutney and sambar.
South Indian Spicy Pancake Breakfast -
Tasty Rava Upma (ರವ ಉಪ್ಮಾ)
ರವ ಉಪ್ಮಾ (Tasty Rava Upma) is a popular South Indian breakfast dish that is both delicious and nutritious. It is made from semolina (rava), vegetables, and a blend of aromatic spices. This simple and quick recipe is perfect for a healthy start to your day.
South Indian Healthy Quick and Easy -
Tangy Lemon Rasam (ನಿಂಬೆ ರಸಂ)
ನಿಂಬೆ ರಸಂ (Tangy Lemon Rasam) is a traditional South Indian soup made with tangy lemon juice, flavorful spices, and a hint of sweetness. It is a popular dish in Udupi cuisine and is known for its refreshing and comforting taste.
South Indian Lemon Rasam Comfort food -
Sorrel Leaves Chutney (gongura Pachadi)
Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular Andhra cuisine dish known for its tangy and spicy flavors. This chutney is made from fresh sorrel leaves and a blend of aromatic spices, making it a perfect accompaniment to rice, dosa, or idli.
Andhra cuisine Chutney Gongura Pachadi Sorrel leaves -
Bamboo Shoot Stir-fry
Bamboo Shoot Stir-Fry is a popular dish in Naga Cuisine, known for its unique flavors and textures. This recipe combines tender bamboo shoots with a variety of vegetables and spices, creating a delicious and nutritious stir-fry.
Stir-fry Bamboo Shoot Naga Cuisine Vegetarian -
Bamboo Shoot Salad
Bamboo Shoot Salad is a popular dish in Naga cuisine, known for its unique flavors and textures. This refreshing salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Vegetarian Gluten-free Easy -
Kinema Ko Jhol (alpine Potato Soup)
Kinema Ko Jhol is a traditional Sikkimese dish that features fermented soybeans in a hearty and flavorful potato soup. This dish is a staple in Sikkimese cuisine and is perfect for warming up on a chilly day in the mountains.
Sikkimese Soup Potato Fermented Soybeans -
Bhoj (traditional Sikkimese Thali)
Experience the flavors of Sikkim with this traditional Bhoj Thali, a wholesome meal that showcases the diverse and vibrant cuisine of the region.
Sikkim Thali Traditional Vegetarian -
Begun Aloo Bai (eggplant And Potato Curry)
Begun Aloo Bai is a traditional dish from Tripuri Cuisine that combines the earthy flavors of eggplant and potatoes with aromatic spices. This hearty and flavorful curry is a staple in Tripuri households and is perfect for a comforting meal.
Curry Eggplant Potato Vegetarian -
Tapioca Pilaf (spicy Sabudana Khichdi)
Tapioca Pilaf, also known as Spicy Sabudana Khichdi, is a popular dish from the Jharkhandi Cuisine. It is a flavorful and spicy preparation made with tapioca pearls, peanuts, and potatoes, and is often enjoyed during religious fasting days.
Indian cuisine Fasting recipe Spicy -
Rice And Lentil Porridge (khicede)
Rice and Lentil Porridge, also known as Khicede, is a traditional dish from Odia Cuisine that is nutritious, comforting, and easy to prepare.
Rice Lentils Porridge Comfort Food -
Masala Dosa Delight
Masala Dosa is a popular South Indian dish that has made its way into Anglo-Indian cuisine. This crispy, savory pancake filled with a spiced potato filling is a delightful treat for any meal of the day.
South Indian Pancake Spicy -
Fluffy Vegetable Uttapam
Fluffy Vegetable Uttapam is a delicious Anglo-Indian dish that is perfect for a hearty breakfast or a light dinner. This savory pancake is packed with colorful vegetables and bursting with flavor.
Vegetarian Gluten-free Breakfast Indian -
Vada Pav Enchiladas
Vada Pav Enchiladas are a fusion dish that combines the flavors of Indian fast food with the concept of Mexican enchiladas. These enchiladas are filled with spicy vada pav filling, wrapped in tortillas, and baked to perfection.
Fusion Indian Fast Food Enchiladas
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