Walnuts Recipes
Explore a variety of delicious Walnuts recipes. Browse a selection of dishes that feature Walnuts as a key ingredient.
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Hazaragi Stuffed Mushrooms (Dolma-e Gharch)
Dolma-e Gharch, or Hazaragi Stuffed Mushrooms, is a delicious traditional dish from Hazaragi Cuisine. These stuffed mushrooms are filled with a flavorful mixture of ingredients and are perfect for a special occasion or as a tasty appetizer.
Hazaragi cuisine Stuffed mushrooms Appetizer -
Fesenjan (grilled Pomegranate Chicken)
Fesenjan is a traditional Persian dish made with a rich and flavorful pomegranate sauce. This recipe puts a unique twist on the classic by grilling the chicken for a smoky and charred flavor that perfectly complements the sweet and tangy sauce.
Grilled Pomegranate Chicken Persian -
Syrian Muhammara Dip With Roasted Red Peppers And Walnuts
Muhammara is a delicious Syrian dip made with roasted red peppers and walnuts. It's a perfect addition to any mezze spread or as a flavorful dip for pita bread or vegetables.
Syrian Middle Eastern Dip Vegetarian -
Lebanese Mhammara Pizza With Spicy Walnut Spread
Indulge in the flavors of Arab cuisine with this delicious Lebanese Mhammara Pizza with Spicy Walnut Spread. This unique pizza combines the traditional flavors of Mhammara, a spicy walnut and red pepper spread, with the comfort of a classic pizza.
Lebanese Middle Eastern Pizza Spicy Walnut -
Udang Madu Kenari (honey Walnut Shrimp)
Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular dish in Indonesian Chinese cuisine. This sweet and savory shrimp dish is known for its crispy texture and rich flavor.
Indonesian Chinese Shrimp Honey Walnut -
Kleicha (iraqi Date And Walnut Biscuits)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. These delightful date and walnut-filled biscuits are perfect for serving with tea or coffee.
Iraqi cuisine Biscuits Date Walnut -
Iranian Pomegranate And Walnut Stew (fesenjan)
Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut -
Roasted Red Pepper And Walnut Dip (syrian Muhammara)
This Roasted Red Pepper and Walnut Dip, also known as Syrian Muhammara, is a delicious and flavorful spread that originates from Eastern Arabian cuisine. It's perfect for serving as an appetizer or snack with pita bread or fresh vegetables.
Dip Spread Arabian Cuisine -
Bahraini Date and Walnut Cake (Ma'amoul)
Ma'amoul is a traditional Bahraini date and walnut cake that is popular during festive occasions and celebrations. It is a delicious sweet treat that combines the natural sweetness of dates with the crunch of walnuts, all wrapped in a tender, buttery cake.
Bahraini cuisine Dessert Date cake Walnut cake -
Bahraini Spiced Quinoa Salad With Roasted Vegetables
This Bahraini Spiced Quinoa Salad with Roasted Vegetables is a flavorful and nutritious dish that is perfect for a light lunch or as a side dish for dinner. The combination of warm spices and roasted vegetables adds depth of flavor to the quinoa, making it a satisfying and delicious meal.
Quinoa Salad Bahraini Cuisine Roasted Vegetables -
Dajaj Mahshi (date And Walnut Stuffed Chicken)
Dajaj Mahshi is a traditional Emirati dish that features succulent chicken stuffed with a delightful mixture of dates and walnuts. This dish is a perfect blend of sweet and savory flavors, making it a unique and delicious addition to any meal.
Emirati cuisine Chicken recipe Date and walnut stuffing -
Dajaj Mahshy (date And Walnut Stuffed Chicken)
Dajaj Mahshy is a traditional Kuwaiti dish that features succulent chicken breasts stuffed with a delicious mixture of dates and walnuts. This dish is bursting with sweet and nutty flavors, making it a perfect choice for a special occasion or a family dinner.
Kuwaiti cuisine Stuffed chicken Date and walnut Special occasion -
Eish Essaraya (date And Walnut Bread Pudding)
Eish Essaraya, also known as Date and Walnut Bread Pudding, is a traditional dessert from Kuwaiti cuisine. This sweet and comforting pudding is made with layers of bread, dates, and walnuts, all soaked in a rich and creamy custard.
Dessert Bread Pudding Kuwaiti Cuisine -
Tamer Walnut Bars (date And Walnut Energy Bars)
These Tamer Walnut Bars, also known as Date and Walnut Energy Bars, are a popular snack in Kuwaiti cuisine. They are perfect for a quick energy boost and are packed with the natural sweetness of dates and the crunch of walnuts.
Energy Bars Healthy Snack Date Bars -
Makdous (arabian Style Grilled Eggplant)
Makdous is a traditional Arabian dish made with grilled eggplant, stuffed with a flavorful mixture of walnuts, garlic, and chili, then marinated in olive oil. This dish is popular in Saudi Arabian cuisine and is perfect for serving as an appetizer or a side dish.
Arabian cuisine Grilled eggplant Makdous recipe -
Muhammara (spicy Tomato And Bell Pepper Dip)
Muhammara is a spicy and flavorful dip originating from Levantine cuisine, made with roasted red bell peppers, walnuts, and pomegranate molasses. It's perfect for serving as an appetizer or as a condiment for grilled meats and vegetables.
Spicy Dip Levantine Appetizer -
Maamoul Tamer (date And Walnut Maamoul Cookies)
Maamoul Tamer, also known as Date and Walnut Maamoul Cookies, is a traditional Levantine dessert that is popular during festive occasions such as Eid and Easter.
Maamoul Cookies Levantine Dessert -
Makdous (lebanese Grilled Eggplant Salad)
Makdous is a traditional Lebanese dish made with grilled eggplant, stuffed with a flavorful mixture of walnuts, red pepper, and garlic. This dish is typically enjoyed as a side or appetizer and is perfect for sharing with friends and family.
Levantine cuisine Grilled eggplant Stuffed vegetables -
Dajaj Mahshi (date And Walnut Stuffed Chicken)
Dajaj Mahshi is a traditional Iraqi dish that features succulent chicken breasts stuffed with a delightful mixture of dates and walnuts. This dish is a perfect blend of sweet and savory flavors, making it a favorite for special occasions and family gatherings.
Iraqi cuisine Chicken recipe Stuffed chicken -
Muhammara (roasted Red Pepper Dip)
Muhammara is a delicious roasted red pepper dip that originates from Kurdish cuisine. It is a flavorful and versatile dish that can be served as an appetizer or a side dish.
Red Pepper Dip Appetizer Kurdish Cuisine -
Muhammara (lebanese Roasted Red Pepper Dip)
Muhammara is a delicious Lebanese roasted red pepper dip that is perfect for serving as an appetizer or snack. It is packed with flavor and is easy to make at home.
Lebanese cuisine Dip Appetizer -
Mahi Shekam Por (persian Herb And Walnut Stuffed Fish)
Mahi Shekam Por is a traditional Mizrahi Jewish dish that features a flavorful herb and walnut stuffing inside a tender fish fillet. This dish is a delicious representation of Mizrahi Jewish cuisine, combining rich flavors and wholesome ingredients.
Mizrahi Jewish Fish Herbs Walnuts -
Kleicha (iraqi Date And Walnut Cookies)
Kleicha is a traditional Iraqi cookie that is often made for special occasions and holidays. These date and walnut-filled cookies are a delightful treat with a cup of tea or coffee.
Iraqi Cookies Mizrahi Jewish Date Walnut -
Fesenjan (persian Pomegranate And Walnut Chicken)
Fesenjan is a traditional Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts. This savory and slightly sweet chicken stew is a staple in Mizrahi Jewish cuisine, often served during special occasions and holidays.
Persian Cuisine Chicken Pomegranate Walnut Stew -
Kleicha (iraqi Date And Walnut Pastry)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. This sweet and nutty treat is a staple in Mizrahi Jewish cuisine and is perfect for serving with a cup of tea or coffee.
Iraqi cuisine Mizrahi Jewish Pastries Date Walnut -
Fesenjan (persian Pomegranate And Walnut Stew)
Fesenjan is a classic Persian dish that features a rich and flavorful stew made with pomegranate and ground walnuts. This dish is a staple in Mizrahi Jewish cuisine, known for its unique combination of sweet and savory flavors.
Persian cuisine Stew Pomegranate Walnut -
Sumac Roasted Beet Salad (سلطة البنجر المشوي بالسماق)
This Palestinian-inspired Sumac Roasted Beet Salad is a vibrant and flavorful dish that is perfect for any occasion. The earthy sweetness of the beets pairs perfectly with the tangy sumac dressing, creating a refreshing and nutritious salad.
Palestinian cuisine Salad Sumac Beets Vegan -
Makdous (aleppo Eggplant Delight)
Makdous, also known as Aleppo Eggplant Delight, is a popular dish in Syrian cuisine. It is made by stuffing baby eggplants with a flavorful mixture of walnuts, garlic, and red pepper, then preserving them in olive oil. This results in a delicious and tangy dish that can be enjoyed as an appetizer or a side dish.
Syrian cuisine Eggplant recipe Preserved food -
Syrian Date and Walnut Cookies (Ma'amoul)
Ma'amoul is a traditional Syrian cookie filled with sweet dates and crunchy walnuts. These delicate cookies are often enjoyed during special occasions and holidays.
Syrian cuisine Cookies Dessert -
Muhammara (syrian Walnut And Pomegranate Dip)
Muhammara is a traditional Syrian dip made with walnuts, roasted red peppers, and pomegranate molasses. It's a flavorful and versatile dish that can be served as an appetizer or a condiment.
Syrian cuisine Dip Walnut Pomegranate -
Fatra Mahshi (aleppo-style Stuffed Mushrooms)
Fatra Mahshi, also known as Aleppo-style Stuffed Mushrooms, is a delicious and savory dish from Syrian cuisine. It is a popular appetizer or side dish that is filled with a flavorful mixture of ingredients and then baked to perfection.
Stuffed Mushrooms Aleppo-style Syrian cuisine Vegetarian -
Makdous (roasted Eggplant Salad)
Makdous is a traditional Syrian Jewish dish made with roasted eggplant and a flavorful stuffing. It's a popular appetizer or side dish, perfect for serving at gatherings or family meals.
Roasted Eggplant Salad Syrian Cuisine Jewish Cuisine -
Maamoul (date And Walnut Maamoul Cookies)
Maamoul cookies are a traditional Syrian Jewish dessert often enjoyed during holidays and special occasions. These delicate cookies are filled with a sweet and nutty mixture, making them a perfect treat to enjoy with a cup of tea or coffee.
Syrian Jewish Cookies Holiday -
Barazek (syrian Walnut And Pistachio Cookies)
Barazek are traditional Syrian walnut and pistachio cookies that are popular in Syrian Jewish cuisine. They are known for their delicate, crispy texture and nutty flavor, making them a perfect treat for any occasion.
Syrian cuisine Jewish cuisine Cookies Walnut Pistachio -
Creamy Pumpkin And Walnut Soup
Creamy Pumpkin and Walnut Soup is a classic dish in Caucasian cuisine, perfect for the fall season. This rich and flavorful soup is a comforting and satisfying meal that is easy to prepare.
Pumpkin Walnut Soup Caucasian cuisine -
Beef And Walnut Soup (georgian Kharcho)
Beef and Walnut Soup, also known as Georgian Kharcho, is a traditional dish from the Caucasus region. This hearty and flavorful soup is perfect for cold winter days, and it's packed with nutritious ingredients.
Beef Walnut Soup Caucasian Kharcho -
Stuffed Pumpkin (armenian Ghapama)
Stuffed Pumpkin, also known as Armenian Ghapama, is a traditional dish from Caucasian cuisine that is perfect for the fall season. This hearty and flavorful dish is made by stuffing a pumpkin with a delicious mixture of rice, dried fruits, nuts, and warm spices, creating a beautiful and aromatic centerpiece for any table.
Stuffed Pumpkin Armenian Cuisine Ghapama Fall Recipe -
Fesenjan (pomegranate Chicken)
Fesenjan is a traditional Armenian dish made with chicken and a rich, tangy pomegranate sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Pomegranate Chicken Stew -
Baklava (walnut Baklava)
Baklava, a traditional Armenian dessert, is a rich and sweet pastry made of layers of phyllo dough, filled with chopped walnuts, and sweetened with honey or syrup.
Armenian dessert Walnut baklava Phyllo pastry -
Gata (armenian Walnut Cake)
Gata, also known as Armenian Walnut Cake, is a traditional Armenian dessert that is rich in flavor and history. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of coffee or tea.
Armenian dessert Walnut cake Gata recipe -
Badimjan Dolmasi (stuffed Eggplants With Walnut Sauce)
Badimjan Dolmasi is a traditional Azerbaijani dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic herbs, then topped with a creamy walnut sauce. This dish is a perfect combination of savory and nutty flavors, making it a delightful addition to any meal.
Azerbaijani cuisine Stuffed eggplants Walnut sauce -
Toyuq Dolmasi (grilled Stuffed Quail)
Toyuq Dolmasi, or Grilled Stuffed Quail, is a traditional Azerbaijani dish that is perfect for special occasions and gatherings. The quail is stuffed with a flavorful mixture of rice, nuts, and spices, then grilled to perfection. This dish is sure to impress your guests with its delicious flavors and beautiful presentation.
Azerbaijani cuisine Grilled quail Stuffed quail -
Apricot and Walnut Pilaf (Qovurma Pilavı)
Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut -
Creamy Walnut Chicken (Pərəndə)
Pərəndə is a classic Azerbaijani dish that features tender chicken in a creamy walnut sauce, creating a rich and flavorful meal that is perfect for special occasions or gatherings.
Azerbaijani cuisine Chicken recipe Walnut sauce -
Paxlava (sweet Walnut And Honey Pastry)
Paxlava is a traditional Azerbaijani pastry that is typically made during special occasions and holidays. This sweet walnut and honey pastry is known for its delicate layers and rich flavors, making it a beloved treat in Azerbaijani cuisine.
Azerbaijani cuisine Dessert Pastry Walnut Honey -
Shashlik Dzhiget (walnut-stuffed Chicken)
Shashlik dzhiget, also known as Walnut-Stuffed Chicken, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Circassian cuisine Chicken recipe Stuffed chicken -
Chakhokhbili (walnut And Pomegranate Chicken)
Chakhokhbili is a traditional Circassian dish that features tender chicken cooked in a flavorful sauce made with walnuts and pomegranate. This dish is a perfect blend of savory and tangy flavors, making it a popular choice for special occasions and family gatherings.
Circassian cuisine Chicken recipe Walnut and pomegranate -
Muhajir (pumpkin And Walnut Dip)
Muhajir, also known as Pumpkin and Walnut Dip, is a traditional Circassian dish that is rich in flavor and texture. This creamy and nutty dip is perfect for serving as an appetizer or a side dish.
Circassian cuisine Pumpkin Walnut Dip -
Badrijani Nigvzit (walnut And Herb Stuffed Eggplant)
Badrijani Nigvzit is a traditional Circassian dish featuring eggplant stuffed with a flavorful walnut and herb mixture. This dish is a popular appetizer or side dish in Circassian cuisine, known for its bold flavors and unique combination of ingredients.
Circassian cuisine Eggplant recipe Stuffed eggplant Walnut and herb filling -
Chicken Cherkesskaya (circassian Style Chicken Curry)
Chicken Cherkesskaya, also known as Circassian Style Chicken Curry, is a traditional dish from Circassian cuisine. This creamy and nutty chicken curry is packed with flavor and is perfect for a comforting meal.
Chicken Curry Circassian Nuts
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