Walnuts Recipes
Explore a variety of delicious Walnuts recipes. Browse a selection of dishes that feature Walnuts as a key ingredient.
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Badrijani Nigvzit (walnut And Herb Stuffed Mushrooms)
Badrijani Nigvzit is a traditional Circassian dish featuring flavorful walnut and herb stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its unique flavors and textures.
Circassian cuisine Stuffed mushrooms Walnut filling -
Kabardian Zucchini (walnut And Cheese Stuffed Zucchini)
Kabardian Zucchini is a traditional dish from Circassian cuisine, featuring zucchini stuffed with a delicious mixture of walnuts and cheese. This dish is a perfect combination of flavors and textures, making it a popular choice for a satisfying meal.
Zucchini Stuffed Zucchini Circassian Cuisine Walnut Cheese -
Chicken Cherkesskaya (circassian Style Chicken Kofta Curry)
Chicken Cherkesskaya, also known as Circassian Style Chicken Kofta Curry, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is made with ground chicken, spices, and a creamy walnut sauce, creating a delicious and comforting meal.
Chicken Circassian Kofta Curry -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for entertaining or as a side dish for a special meal.
Georgian cuisine Appetizer Vegan Gluten-free -
Kuchmachi Twist (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Twist) is a traditional Georgian dish with a modern twist. This recipe combines the rich flavors of traditional kuchmachi with a unique twist that will delight your taste buds.
Georgian cuisine Kuchmachi Traditional recipe Modern twist -
Satsivi Surprise (საცივი)
Satsivi is a traditional Georgian dish known for its rich, nutty sauce and bold flavors. This Satsivi Surprise recipe puts a unique twist on the classic dish, adding a surprise element that will delight your taste buds.
Georgian cuisine Satsivi Main dish Nut-based sauce -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and walnuts. This recipe puts a modern twist on the classic dish by incorporating fusion flavors and ingredients.
Georgian cuisine Fusion Pkhali Vegetarian -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnut paste, and a variety of flavorful spices. This dish is perfect for a light and delicious appetizer or snack.
Georgian cuisine Appetizer Vegan Gluten-free -
Kuchmachi Delight (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and is perfect for special occasions or gatherings. This dish is a true delight for the senses and is sure to impress your guests.
Georgian cuisine Main dish Traditional recipe -
Kuchmachi Delight (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is perfect for special occasions and gatherings. This flavorful and hearty dish is a true delight for meat lovers and is sure to impress your guests.
Georgian cuisine Traditional dish Special occasions -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. In this fusion recipe, we will add a modern twist to the classic Pkhali by incorporating some new ingredients and flavors.
Georgian Cuisine Pkhali Vegan Gluten-Free -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for sharing with friends and family.
Georgian cuisine Eggplant recipe Walnut appetizer -
Fesenjan (persian Pomegranate Chicken)
Fesenjan is a traditional Persian dish made with chicken, walnuts, and pomegranate molasses. This rich and flavorful stew is a popular choice for special occasions and gatherings in Iran.
Persian cuisine Chicken recipe Stew -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. This recipe puts a fusion twist on the classic dish, combining traditional Georgian flavors with a modern presentation.
Georgian cuisine Pkhali Vegan Gluten-Free -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a classic Georgian dish featuring eggplant, walnuts, and aromatic spices. This flavorful appetizer is perfect for entertaining or enjoying as a snack.
Georgian cuisine Eggplant recipe Walnut appetizer -
Kuchmachi Delight (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and textures. This recipe is perfect for those who enjoy a savory and tangy dish with a bit of a kick.
Georgian cuisine Kuchmachi Main dish Traditional recipe -
Persian Walnut Cookies (Nan-e Gerdui)
Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Iranian cuisine Walnut cookies Persian desserts -
Mahi Shekam Por (persian Herb Stuffed Fish)
Mahi Shekam Por is a traditional Persian dish that features a flavorful herb stuffing inside a tender fish, creating a delightful combination of flavors. This dish is perfect for a special occasion or a family dinner.
Persian cuisine Stuffed fish Herb stuffing -
Fesenjan Morgh (chicken And Walnut Stew)
Fesenjan Morgh, also known as Chicken and Walnut Stew, is a rich and flavorful dish from Iranian cuisine. The combination of tender chicken, ground walnuts, and pomegranate molasses creates a unique and delicious flavor profile that is sure to impress your taste buds.
Iranian cuisine Chicken stew Walnut recipe -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Fesenjan (persian-style Chicken Stew)
Fesenjan is a traditional Persian chicken stew that features a rich and flavorful sauce made from ground walnuts and pomegranate molasses. This dish is a staple in Caspian cuisine and is often served during special occasions and holidays.
Persian Stew Chicken Walnuts Pomegranate -
Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables -
Fesenjoon (pomegranate And Walnut Chicken)
Fesenjoon is a classic Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts, served with tender chicken. This dish is a staple in Caspian cuisine and is perfect for special occasions or gatherings.
Persian cuisine Chicken dish Pomegranate Walnut -
Walnut and Herb Stuffed Chicken (Morgh-e Torsh)
Morgh-e Torsh is a traditional dish from Caspian cuisine, featuring tender chicken stuffed with a flavorful mixture of walnuts and herbs. This dish is bursting with savory and nutty flavors, making it a perfect choice for a special dinner or gathering.
Chicken Stuffed Caspian cuisine Walnuts Herbs -
Pontic Honey Walnut Cake (Ποντιακή Καρυδόπιτα με Μέλι)
This Pontic Greek dessert is a delightful combination of walnuts, honey, and spices, creating a rich and flavorful cake that is perfect for any occasion.
Pontic Greek Dessert Cake Walnuts Honey -
Walnut and Honey Baklava (Μπακλαβάς με Καρύδια και Μέλι)
Baklava is a popular dessert in Pontic Greek cuisine, known for its layers of flaky pastry, nuts, and sweet syrup. This recipe for Walnut and Honey Baklava will bring a taste of the Pontic Greek tradition to your kitchen.
Baklava Greek Dessert Walnut Honey -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Apfelstrudel Delight
Apfelstrudel, or apple strudel, is a classic Austrian dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delightful treat is perfect for any occasion and is sure to impress your guests with its delicious flavors and comforting aroma.
Apfelstrudel Austrian dessert Apple pastry -
Wiener Nusstorte (viennese Walnut Torte)
Wiener Nusstorte, also known as Viennese Walnut Torte, is a classic Austrian dessert that features layers of sponge cake filled with a rich and flavorful walnut cream. This indulgent treat is perfect for special occasions or as a delightful ending to a delicious meal.
Austrian cuisine Dessert Walnut Torte -
Hungarian Apple Strudel (Almás Rétes)
Almás Rétes, or Hungarian Apple Strudel, is a classic dessert that is popular in Hungarian cuisine. This delicious pastry is filled with sweetened apples, cinnamon, and walnuts, all wrapped in a flaky, buttery crust.
Hungarian cuisine Dessert Apple Strudel -
Hungarian Poppy Seed Roll (Mákos Bejgli)
Mákos Bejgli is a traditional Hungarian pastry filled with sweet poppy seed paste, typically enjoyed during the Christmas season. This recipe yields a delicious, flaky roll that is perfect for sharing with family and friends.
Hungarian cuisine Pastry Christmas -
Hungarian Walnut Roll (Diós Bejgli)
Diós bejgli, also known as Hungarian walnut roll, is a traditional pastry that is typically enjoyed during the Christmas season in Hungary. This delicious sweet bread is filled with a flavorful walnut filling and makes for a perfect treat to enjoy with a cup of coffee or tea.
Hungarian cuisine Christmas dessert Sweet bread -
Hungarian Walnut Cake (Diós Torta)
Diós Torta, or Hungarian Walnut Cake, is a classic dessert in Hungarian cuisine. This rich and nutty cake is a perfect treat for any occasion, and it's sure to impress your friends and family.
Hungarian dessert Walnut cake Diós Torta -
Polish Poppy Seed Roll: Makowiec Marvel
Polish Poppy Seed Roll, also known as Makowiec, is a traditional Polish dessert that is typically served during Christmas and Easter. This sweet and nutty pastry is a favorite in Polish cuisine and is often enjoyed with a cup of coffee or tea.
Polish cuisine Dessert Poppy seed roll -
Walnut Cake (Orechový koláč)
Orechový koláč, or Walnut Cake, is a traditional Slovak dessert that is perfect for any occasion. This delicious cake is made with a buttery dough and a sweet walnut filling, creating a delightful combination of flavors and textures.
Walnut Cake Slovak Dessert Cake Recipe -
Walnut and Honey Cookies (Orechové medovníky)
Orechové medovníky, or Walnut and Honey Cookies, are a traditional Slovak sweet treat that is perfect for enjoying with a cup of tea or coffee. These cookies are easy to make and have a delightful combination of flavors that will satisfy any sweet tooth.
Slovak cuisine Cookies Walnut Honey -
Slovenian Cheese and Walnut Strudel (Slovenski Sirni in Orehovi Štruklji)
Slovenski Sirni in Orehovi Štruklji is a traditional Slovenian dish that combines the richness of cheese and the nuttiness of walnuts in a delightful pastry strudel.
Slovenian cuisine Strudel Cheese Walnut -
Ljubljanska Medena Torta (ljubljana Honey Cake)
Ljubljanska Medena Torta, also known as Ljubljana Honey Cake, is a traditional Slovenian dessert that is rich in flavor and history. This decadent cake is made with layers of honey-infused sponge cake and a creamy filling, creating a delightful treat for any occasion.
Slovenian cuisine Honey cake Dessert -
Apfelstrudel French Toast (apple Strudel French Toast)
Apfelstrudel French Toast, or Apple Strudel French Toast, is a delightful fusion of German and French cuisines. This recipe combines the flavors of a classic Apfelstrudel with the beloved breakfast dish, French toast. It's a perfect way to start your day with a sweet and comforting meal.
German cuisine French toast Apfelstrudel Breakfast -
German Apple Strudel Pancakes (Deutsche Apfelstrudel-Pfannkuchen)
Indulge in the delightful flavors of German cuisine with these delicious Deutsche Apfelstrudel-Pfannkuchen, also known as German Apple Strudel Pancakes. This recipe combines the classic flavors of apple strudel with the comforting goodness of pancakes, creating a perfect treat for breakfast or dessert.
German cuisine Apple strudel Pancakes Breakfast Dessert -
Franconian Plum And Walnut Cake
This Franconian Plum and Walnut Cake is a delightful dessert that perfectly captures the flavors of the Franconian region in Germany. The combination of juicy plums and crunchy walnuts creates a deliciously rustic cake that is perfect for any occasion.
Plum Cake Walnut Cake Franconian Dessert -
Apple Strudel Burger (apfelstrudel Burger)
This Apple Strudel Burger, also known as Apfelstrudel Burger, is a unique and delicious dish from Hamburg cuisine that combines the flavors of a traditional apple strudel with a savory burger. It's a perfect blend of sweet and savory that will delight your taste buds!
Apple Strudel Burger Hamburg Cuisine German Food -
Spiced Apple And Cabbage Slaw
This Spiced Apple and Cabbage Slaw is a delightful Hessian dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a flavorful dressing.
Healthy Quick Vegetarian -
Beetroot And Goat Cheese Salad With Balsamic Glaze
This Beetroot and Goat Cheese Salad with Balsamic Glaze is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a dinner party. The combination of earthy beets, creamy goat cheese, and tangy balsamic glaze creates a delicious and visually stunning salad.
Beetroot Goat Cheese Balsamic Glaze Salad -
Beetroot and Apple Salad (Rote-Bete-Apfel-Salat)
This Rote-Bete-Apfel-Salat, or Beetroot and Apple Salad, is a refreshing and nutritious dish from Lower Saxon cuisine. The combination of earthy beetroot and sweet apple creates a delightful flavor profile that is perfect for any occasion.
Healthy Vegetarian Quick and Easy -
Roasted Pumpkin and Walnut Salad (Gerösteter Kürbis- und Walnusssalat)
This Gerösteter Kürbis- und Walnusssalat (Roasted Pumpkin and Walnut Salad) is a delicious and nutritious dish from Lower Saxon cuisine. The combination of roasted pumpkin and crunchy walnuts makes for a satisfying and flavorful salad that's perfect for any occasion.
Healthy Vegetarian Autumn -
Handkäse Salad with Apple and Walnut (Handkäse Salat mit Apfel und Walnuss)
Handkäse Salat mit Apfel und Walnuss is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy flavors of Handkäse cheese, the sweetness of apples, and the crunch of walnuts. This salad is perfect as a light and refreshing meal or as a side dish for a hearty German feast.
German cuisine Salad Quick and easy -
Saxon Apple And Cabbage Salad
Saxon Apple and Cabbage Salad is a refreshing and nutritious dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a tangy dressing.
Healthy Quick and Easy Vegetarian -
Wedel's Walnut Wonderland: Walnut And Chocolate Brownies
Indulge in the rich flavors of Schleswig-Holstein cuisine with Wedel's Walnut Wonderland: Walnut and Chocolate Brownies. These decadent brownies are the perfect combination of crunchy walnuts and luscious chocolate, creating a delightful treat for any occasion.
Chocolate Walnut Brownies Schleswig-Holstein -
Wahlstedt's Walnut Whirl: Walnut And Maple Syrup Ice Cream
Indulge in the flavors of Schleswig-Holstein with this delightful recipe for Wahlstedt's Walnut Whirl: Walnut and Maple Syrup Ice Cream. This creamy and nutty ice cream is a perfect treat for any occasion.
Ice Cream Walnut Maple Syrup Schleswig-Holstein Cuisine
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