Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Makemba Pili Pili (spicy Plantain Fritters)
Makemba Pili Pili, also known as Spicy Plantain Fritters, is a popular snack in Congolese cuisine. These fritters are made with ripe plantains and a spicy kick, making them a delicious and flavorful treat.
Plantains Fritters Spicy Congolese cuisine -
Pondu Na Fufu De Likofi (grilled Tilapia With Cassava Fufu)
Pondu na fufu de likofi, also known as Grilled Tilapia with Cassava Fufu, is a popular dish in Congolese cuisine. This delicious and hearty meal is perfect for a special occasion or a cozy family dinner.
Congolese cuisine Tilapia Cassava Grilled -
Grilled Chicken with Plantain Fufu (Poulet grillé avec fufu de makemba)
Poulet grillé avec fufu de makemba, or Grilled Chicken with Plantain Fufu, is a classic dish in Congolese cuisine. The combination of tender grilled chicken and creamy plantain fufu makes for a delicious and satisfying meal.
Grilled Chicken Plantain Fufu Congolese Cuisine Main Course -
Nkui (fang Okra Soup)
Nkui, also known as Fang Okra Soup, is a traditional dish from Equatorial Guinea that is packed with flavor and nutrition. This hearty soup is a staple in Equatoguinean cuisine and is perfect for a comforting and satisfying meal.
Equatorial Guinea Soup Okra African Cuisine -
Bata Fried Plantains With Spicy Tomato Sauce
Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea -
Bata Fried Sweet Potatoes With Spicy Peanut Dip
Enjoy the flavors of Equatorial Guinea with this delicious recipe for Bata Fried Sweet Potatoes with Spicy Peanut Dip. The crispy sweet potatoes paired with the zesty dip make for a perfect appetizer or snack.
Equatorial Guinea Sweet Potatoes Appetizer Snack -
Nkate Nkwan (bata Groundnut Soup With Chicken)
Nkate Nkwan, also known as Bata Groundnut Soup with Chicken, is a traditional dish from Equatorial Guinea that is rich, creamy, and packed with flavor. This hearty soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends.
Equatorial Guinea cuisine Bata Groundnut Soup Chicken Soup African cuisine -
Bata Fried Cassava Balls With Spicy Peanut Dip
Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Equatorial Guinea cuisine Cassava Fried snack Peanut dip -
Spicy Goat Stew (Ragoût de Chèvre Épicé)
Ragoût de Chèvre Épicé, or Spicy Goat Stew, is a traditional dish from Gabonese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its bold and aromatic spices.
Spicy Stew Goat Meat Gabonese Cuisine -
Santomean Coconut Rice
Santomean Coconut Rice is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the western coast of Central Africa. This flavorful and aromatic rice dish is a staple in Santomean households and is often served alongside fish or meat dishes.
Santomean Rice Coconut Side Dish -
Santomean Cornmeal Porridge
Santomean Cornmeal Porridge is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This creamy and comforting porridge is a popular breakfast or snack in the country, and it's easy to make with simple ingredients.
Santomean Porridge Cornmeal Breakfast Snack -
Santomean Fried Cassava Balls
Santomean Fried Cassava Balls are a popular snack in Santomean cuisine, made with cassava, a starchy root vegetable commonly found in the region.
Santomean cuisine Cassava Snack Deep-fried -
Banana Porridge (scrumptious Umuhogo)
Banana Porridge, also known as Scrumptious Umuhogo, is a traditional dish from Burundian Cuisine that is both delicious and comforting. This creamy and hearty porridge is made with ripe bananas and is perfect for a wholesome breakfast or a satisfying snack.
Traditional Comfort Food Easy -
Bean Stew (savorous Ibiharage)
Bean Stew, known as Savorous Ibiharage, is a traditional dish from Burundian Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Bean Stew Savorous Ibiharage Burundian Cuisine Comfort Food -
Goat In Tomato Sauce (mouthwatering Ibihaza)
This mouthwatering Burundian recipe for Goat in Tomato Sauce, known as Ibihaza, is a flavorful and hearty dish that is perfect for sharing with family and friends.
Goat Tomato Sauce Burundian Cuisine Stew -
Cornmeal Porridge (flavorful Ubugali)
Cornmeal porridge, also known as flavorful ubugali, is a traditional dish in Burundian cuisine. This creamy and comforting porridge is a staple food in many Burundian households and is often enjoyed as a breakfast or as a side dish with savory stews.
Cornmeal Porridge Breakfast Staple Food -
Turkey In Tomato Sauce (delectable Ibihaza)
This delectable Burundian dish, Turkey in Tomato Sauce (Ibihaza), is a flavorful and comforting meal that is perfect for sharing with family and friends. The tender turkey pieces are simmered in a rich and aromatic tomato sauce, creating a dish that is sure to impress.
Burundian Cuisine Turkey Recipe Tomato Sauce Main Course -
Pork In Tomato Sauce (satisfying Ibihaza)
Pork in Tomato Sauce, known as Satisfying Ibihaza in Burundian Cuisine, is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender pork and flavorful tomato sauce makes this dish a favorite among many households in Burundi.
Pork Tomato Sauce Burundian Cuisine Main Course -
Cornmeal Dumplings (delightful Ubugali)
Cornmeal Dumplings, also known as Ubugali, are a delightful staple in Burundian cuisine. These soft and savory dumplings are easy to make and pair well with a variety of dishes.
Cornmeal Dumplings Ubugali Side Dish -
Octopus In Tomato Sauce (exquisite Ibihaza)
Octopus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that combines tender octopus with a rich and flavorful tomato sauce. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Burundian cuisine.
Burundian cuisine Octopus Seafood Tomato sauce -
Crocodile In Tomato Sauce (delectable Ibihaza)
Crocodile in Tomato Sauce, also known as Delectable Ibihaza, is a traditional Burundian dish that combines tender crocodile meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for a special occasion or a unique culinary experience.
Burundian cuisine Crocodile meat Tomato sauce Special occasion -
Polar Bear In Tomato Sauce (heavenly Ibihaza)
Polar Bear in Tomato Sauce, also known as Heavenly Ibihaza, is a traditional Burundian dish that combines tender polar bear meat with a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Burundian cuisine Main course Polar bear meat Tomato sauce -
Kangaroo In Tomato Sauce (tempting Ibihaza)
Kangaroo in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and nutritious. This recipe combines tender kangaroo meat with a rich tomato sauce, creating a delicious and hearty meal.
Burundian Cuisine Kangaroo Meat Tomato Sauce Main Course -
Koala In Tomato Sauce (mouthwatering Ibihaza)
Koala in Tomato Sauce, also known as Mouthwatering Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
Burundian cuisine Main course Koala recipe -
Horse In Tomato Sauce (zesty Ibihaza)
Horse in Tomato Sauce (Zesty Ibihaza) is a traditional Burundian dish that is rich in flavor and spices. This hearty and savory meal is perfect for a special occasion or a comforting family dinner.
Burundian cuisine Horse meat Tomato sauce Zesty flavors -
Shark In Tomato Sauce (flavorful Ibihaza)
Shark in Tomato Sauce, also known as Flavorful Ibihaza, is a traditional dish from Burundian cuisine that combines the unique flavor of shark with a rich and tangy tomato sauce.
Shark Tomato Sauce Burundian Cuisine Main Dish -
Coconut Rice with Lime and Cilantro (Riz à la Noix de Coco avec Citron Vert et Coriandre)
Riz à la Noix de Coco avec Citron Vert et Coriandre is a delicious and aromatic dish from Comorian Cuisine. This coconut rice is infused with the zesty flavors of lime and the fresh aroma of cilantro, making it a perfect side dish for any meal.
Coconut Rice Lime Cilantro -
Djiboutian Spiced Coffee (Café Épicé Djiboutien)
Experience the bold and aromatic flavors of Djibouti with Café Épicé Djiboutien, a traditional spiced coffee that will transport you to the vibrant streets of this East African country.
Coffee Spices Djibouti Beverage -
Injera Firfir (lentil Pancakes)
Injera Firfir is a traditional Eritrean dish made with leftover injera (sourdough flatbread) and lentils. It's a flavorful and hearty dish that is perfect for breakfast or brunch.
Eritrean cuisine Lentils Injera Breakfast Brunch -
Shiro Firfir (chickpea Fritters)
Shiro Firfir is a popular Eritrean dish made with chickpea fritters and a flavorful tomato sauce. It's a delicious and hearty meal that is perfect for vegetarians and meat-lovers alike.
Eritrean Chickpea Fritters Vegetarian -
Eritrean Chicken Curry (doro Alicha)
Eritrean Chicken Curry, also known as Doro Alicha, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is known for its mild and fragrant flavors, making it a perfect comfort food for any occasion.
Eritrean cuisine Chicken curry Doro Alicha Stovetop cooking -
Spiced Chickpea Pancakes (Shiro Firfir Be'ingudai)
Shiro Firfir Be'ingudai is a traditional Eritrean dish made with spiced chickpea pancakes. This flavorful and nutritious recipe is perfect for a hearty breakfast or a satisfying snack.
Eritrean cuisine Chickpea Pancakes Spiced -
Tibs (ethiopian Spiced Beef Stir-fry)
Tibs is a popular Ethiopian dish featuring spiced beef stir-fried with vegetables. This flavorful and aromatic dish is a staple in Ethiopian cuisine, perfect for a hearty and satisfying meal.
Ethiopian Cuisine Beef Stir-Fry Spiced -
Doro Wot (ethiopian Spiced Beef And Potato Curry)
Doro Wot is a traditional Ethiopian dish that features tender beef and potatoes simmered in a rich and flavorful spiced sauce. This hearty and aromatic curry is a staple in Ethiopian cuisine and is perfect for a cozy and satisfying meal.
ethiopian cuisine beef curry potato curry spiced curry -
Chapati Fusion
Chapati Fusion is a delightful Kenyan dish that combines the traditional chapati with a fusion of flavors and ingredients. This recipe is a perfect blend of Kenyan cuisine with a modern twist.
Kenyan cuisine Chapati Fusion Vegetarian -
Mandazi Magic
Mandazi is a popular East African snack that is enjoyed with a cup of tea or coffee. These deep-fried doughnuts are a delightful treat that can be enjoyed at any time of the day.
Kenyan cuisine Snack Deep-fried -
Mahamri Delight
Mahamri is a popular Kenyan delicacy that is enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a delightful treat that pairs perfectly with a cup of chai.
Kenyan cuisine Mahamri recipe Breakfast Snack -
Kenyan Roasted Goat Delicacy
Experience the rich and flavorful taste of Kenyan cuisine with this delicious Roasted Goat Delicacy. This traditional dish is a favorite in Kenyan households and is perfect for special occasions and gatherings.
Kenyan cuisine Roasted goat Traditional dish -
Kenyan Lentil Curry Explosion
This Kenyan Lentil Curry Explosion is a flavorful and aromatic dish that will transport you to the vibrant streets of Kenya. Packed with protein-rich lentils and a blend of fragrant spices, this curry is a must-try for any food enthusiast.
Kenyan cuisine Lentil curry Spicy Vegetarian -
Kenyan Chapati Rolls
Kenyan Chapati Rolls are a popular street food in Kenya, made with a flaky, layered flatbread wrapped around a flavorful filling. They are perfect for a quick and delicious meal or snack.
Kenyan cuisine Chapati Street food Vegetarian -
Kenyan Ugali Waffles
Kenyan Ugali Waffles are a delightful twist on the traditional Kenyan dish, Ugali. These waffles are crispy on the outside and soft on the inside, making them a perfect breakfast or brunch option.
Kenyan cuisine Waffles Ugali Breakfast -
Uji (savory Millet Pancakes)
Uji is a traditional Maasai dish made from savory millet pancakes that are perfect for a hearty breakfast or a satisfying snack. These pancakes are packed with flavor and nutrients, making them a popular choice among the Maasai people.
Millet Pancakes Maasai Savory -
Ndizi Za Kukaanga (crispy Fried Plantain Fritters)
Ndizi za Kukaanga, or Crispy Fried Plantain Fritters, are a popular snack in Maasai cuisine. They are easy to make and perfect for a quick and delicious treat.
Plantains Fritters Snack Maasai Cuisine -
Supu Ya Mtindi Na Matango (tangy Yogurt And Cucumber Soup)
Supu ya Mtindi na Matango, or Tangy Yogurt and Cucumber Soup, is a traditional Maasai dish that is refreshing and perfect for hot weather. This simple and nutritious soup is easy to prepare and is a great way to enjoy the flavors of Maasai cuisine.
Maasai cuisine Traditional recipe Yogurt soup Cucumber -
Vanilla-Rum Caramel Flan (Flan au caramel à la vanille et au rhum)
Flan au caramel à la vanille et au rhum, also known as Vanilla-Rum Caramel Flan, is a classic dessert from Malagasy cuisine. This creamy and decadent dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Flan Caramel Vanilla Rum Dessert -
Malagasy Coconut Caramel Tart (Tarte au caramel à la noix de coco malgache)
Tarte au caramel à la noix de coco malgache, or Malagasy Coconut Caramel Tart, is a delightful dessert that combines the rich flavors of caramel and the tropical essence of coconut. This Malagasy cuisine delicacy is sure to impress your guests with its unique taste and beautiful presentation.
Coconut Caramel Tart Malagasy Dessert -
Refreshing Lemonade With A Hint Of Mint (lake Malawi Lemonade)
Beat the heat with this refreshing lemonade recipe that has a hint of mint, inspired by the beautiful Lake Malawi in Malawi.
Lemonade Mint Refreshing Summer -
Traditional Malawian Staple With A Twist (nyika National Park Nshima)
Experience the flavors of Malawi with this unique twist on a traditional staple, Nyika National Park Nshima. This dish is a classic Malawian cornmeal porridge, but with a special ingredient that sets it apart.
Malawian cuisine Nyika National Park Nshima Cornmeal porridge -
Tender Chicken In A Zesty Lemon Sauce (lake Malawi Lemon Chicken)
This Lake Malawi Lemon Chicken recipe is a delightful combination of tender chicken in a zesty lemon sauce, a popular dish in Malawian cuisine.
Chicken Lemon Malawian Cuisine Main Course -
Fragrant Coconut Rice With Pineapple (karonga Coconut Rice)
Fragrant Coconut Rice with Pineapple, also known as Karonga Coconut Rice, is a popular dish in Malawian cuisine. This flavorful and aromatic rice dish is a perfect accompaniment to a variety of main courses or can be enjoyed on its own.
Coconut rice Pineapple Malawian cuisine Side dish
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