Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Bissap (senegalese Serenade)
Bissap, also known as hibiscus tea, is a popular beverage in Senegal, known for its refreshing and tangy flavor. This recipe will guide you through making this delightful drink, which is perfect for any time of the day.
Senegalese Beverage Tea Refreshment -
Domoda (exotic Essence)
Domoda is a popular dish in Senegalese cuisine, known for its rich and flavorful peanut sauce. This exotic essence of Senegalese flavors is a must-try for any food enthusiast.
Senegalese cuisine Peanut sauce Exotic flavors -
Senegalese Sensation (Thiébou Guinar Yapp)
Thiébou Guinar Yapp is a popular Senegalese dish that combines flavorful rice, fish, and vegetables. This dish is a staple in Senegalese cuisine and is loved for its rich and aromatic flavors.
Senegalese cuisine Thiébou Guinar Yapp Fish and rice dish -
Thiebou Ndar Yapp (savory Sénégal)
Thiebou Ndar Yapp is a traditional Senegalese dish that features savory flavors and aromatic spices. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to become a favorite in your recipe collection.
Senegalese cuisine One-pot meal Traditional recipe -
Spicy Senegal (Thiébou Kethiakh Lamb)
Thiébou Kethiakh Lamb is a flavorful and spicy Senegalese dish that is sure to tantalize your taste buds. This traditional Senegalese recipe features tender lamb, aromatic spices, and a rich tomato-based sauce, all served over fragrant jasmine rice. Get ready to embark on a culinary journey to Senegal with this delicious and satisfying dish!
Senegalese Cuisine Lamb Spicy Main Course -
Flavorful Fusion (Thiébou Dieune Tiga)
Thiébou Dieune Tiga is a flavorful fusion dish that combines Senegalese and Asian influences, resulting in a delicious and unique meal. This recipe is a must-try for anyone looking to explore the rich and diverse flavors of Senegalese cuisine.
Senegalese cuisine Asian fusion Main dish Stovetop cooking -
Dakar Discovery (Thiébou Djolof Tiga)
Thiébou Djolof Tiga (Dakar Discovery) is a traditional Senegalese dish that features flavorful fish and rice cooked in a tomato-based sauce. This recipe is a delightful introduction to the vibrant and diverse cuisine of Senegal.
Senegalese cuisine Thiébou Djolof Tiga Fish and rice -
Okra Fritters With Sweet Pepper Dip
Okra fritters are a popular snack in Sierra Leone, often enjoyed with a sweet pepper dip. These crispy fritters are made with fresh okra and a flavorful batter, and they are perfect for sharing with friends and family.
Okra Fritters Snack Sierra Leone -
Kanya (groundnut Cake)
Kanya, also known as Groundnut Cake, is a popular dessert in Sierra Leone. It is a delicious and nutty treat that is perfect for satisfying your sweet tooth.
Groundnut Cake Kanya Sierra Leonean Dessert -
Cassava Pancakes With Spiced Syrup
Cassava pancakes with spiced syrup are a delicious and traditional dish from Sierra Leone. These pancakes are made with cassava flour and served with a warm and fragrant spiced syrup, making them a perfect breakfast or snack.
Cassava Pancakes Spiced Syrup Sierra Leone -
Maddi (groundnut Pudding)
Maddi, also known as Groundnut Pudding, is a popular dessert in Sierra Leone. This creamy and nutty pudding is made with groundnuts (peanuts) and is a delightful sweet treat for any occasion.
Groundnut Pudding Maddi Sierra Leone Dessert -
Baked Cassava Fries With Tamarind Dip
Baked Cassava Fries with Tamarind Dip is a popular snack in Sierra Leone, known for its crispy texture and tangy flavor. This recipe offers a healthier twist by baking the cassava fries instead of deep-frying them, and the tamarind dip adds a delightful sweet and sour kick.
Healthy Vegetarian African -
Cassava Fufu With Egusi Soup
Cassava Fufu with Egusi Soup is a traditional dish from Sierra Leone that is both hearty and delicious. The fufu, made from cassava, provides a perfect base for the rich and flavorful egusi soup.
Sierra Leonean Cassava Egusi Fufu Soup -
Kanya (groundnut Brittle)
Kanya, also known as Groundnut Brittle, is a popular sweet and crunchy snack in Sierra Leone. It is made with simple ingredients and is perfect for satisfying a sweet tooth.
Groundnut Brittle Kanya Sierra Leonean Snack -
Cornmeal Porridge (akoume)
Cornmeal Porridge, also known as Akoume, is a traditional Togolese dish that is commonly enjoyed for breakfast or as a snack. This creamy and comforting porridge is made from cornmeal and is often flavored with spices and sweeteners.
Togolese Porridge Cornmeal African Cuisine -
Belizean Fry Jacks
Belizean Fry Jacks are a popular breakfast dish in Belize, made from simple ingredients and fried until golden and crispy. They are often served with refried beans, eggs, or cheese, making them a versatile and delicious morning treat.
Belizean Fry Jacks Breakfast Traditional -
Chicharrones A La Tica (costa Rican Style Chicharrones)
Chicharrones a la Tica, or Costa Rican Style Chicharrones, are crispy, flavorful pork cracklings that are a popular snack or appetizer in Costa Rica. This recipe combines tender chunks of pork with a crispy, golden-brown exterior for a delicious and satisfying dish.
Costa Rican cuisine Pork Snack Gluten-free -
Mango and Lime Sorbet (Sorbete de Mango y Limón)
Sorbete de Mango y Limón, or Mango and Lime Sorbet, is a refreshing and tangy dessert that is perfect for hot days in Costa Rica. This simple recipe combines the sweetness of ripe mangoes with the zesty flavor of fresh lime juice to create a delightful frozen treat.
Mango Lime Sorbet Costa Rican dessert -
Pupusa Paradise (Paraíso de Pupusas)
Paraíso de Pupusas (Pupusa Paradise) is a traditional Salvadoran dish that consists of thick corn tortillas filled with a variety of savory ingredients. Pupusas are a beloved staple of Salvadoran cuisine and are often enjoyed with curtido (a pickled cabbage slaw) and salsa roja.
Salvadoran cuisine Pupusas Traditional -
Horchata Celestial (heavenly Horchata)
Horchata Celestial, also known as Heavenly Horchata, is a traditional Salvadoran rice-based beverage that is sweet, creamy, and flavored with cinnamon. This refreshing drink is perfect for cooling off on a hot day or as a sweet treat any time of the year.
Refreshing Traditional Easy -
Delectable Salvadoran Empanadas (Empanadas Salvadoreñas Deliciosas)
Empanadas Salvadoreñas Deliciosas (Delectable Salvadoran Empanadas) are a popular dish in Salvadoran cuisine. These savory turnovers are filled with a delicious combination of ingredients and are perfect for a tasty snack or a meal.
Empanadas Salvadoran cuisine Appetizer -
Cheesy Salvadoran Pupusa Casserole (Cazuela de Pupusas Salvadoreñas con Queso)
If you love Salvadoran cuisine, you'll enjoy this delicious and comforting Cazuela de Pupusas Salvadoreñas con Queso, a Cheesy Salvadoran Pupusa Casserole. This dish combines the flavors of traditional pupusas with the convenience of a casserole, making it perfect for a family meal or a gathering with friends.
Salvadoran cuisine Pupusas Cheesy casserole -
Savory Salvadoran Breakfast Pupusas (Pupusas Salvadoreñas para Desayuno)
Pupusas are a traditional Salvadoran dish made of thick corn tortillas filled with a variety of savory ingredients. This recipe for Pupusas Salvadoreñas para Desayuno (Savory Salvadoran Breakfast Pupusas) is perfect for a delicious morning meal.
Salvadoran cuisine Pupusas Breakfast Vegetarian -
Sweet Salvadoran Pineapple Empanadas (Empanadas de Piña Dulces Salvadoreñas)
Empanadas de Piña Dulces Salvadoreñas, or Sweet Salvadoran Pineapple Empanadas, are a popular dessert in El Salvador. These delicious pastries are filled with sweet pineapple filling and are perfect for serving at special occasions or as a sweet treat any time.
Empanadas Pineapple Dessert Salvadoran cuisine -
Arroz Con Coco Guatemalteco (guatemalan Coconut Rice)
Arroz con Coco Guatemalteco, or Guatemalan Coconut Rice, is a delicious and aromatic dish that is a staple in Guatemalan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Guatemalan Rice Coconut Side Dish -
Honduran Empanadas
Honduran Empanadas are a popular street food in Honduras, featuring a savory filling encased in a crispy, golden-brown crust. These delicious handheld treats are perfect for snacking or as a main dish.
Empanadas Honduran cuisine Street food -
Honduran Corn Tortillas (Tortillas de Maíz)
Tortillas de Maíz are a staple in Honduran cuisine, made from masa harina (corn flour) and water. These delicious and versatile corn tortillas can be enjoyed on their own or used as a base for a variety of dishes.
Corn tortillas Honduran cuisine Masa harina Stovetop cooking -
Pan De Coco (honduran Coconut Bread)
Pan de Coco, or Honduran Coconut Bread, is a delicious sweet bread that is popular in Honduras. It is made with coconut milk and shredded coconut, giving it a rich and tropical flavor.
Bread Coconut Honduran Cuisine -
Arroz Con Coco (honduran Coconut Rice)
Arroz con Coco, or Honduran Coconut Rice, is a delicious and aromatic dish that is a staple in Honduran cuisine. This creamy and slightly sweet rice is the perfect side dish to accompany a variety of main courses.
Coconut Rice Honduran cuisine Side dish -
Nacatamalitos (corn Pancake Fiesta)
Nacatamalitos are delicious corn pancakes filled with a savory mixture of meat, vegetables, and spices. This Nicaraguan dish is perfect for a festive breakfast or brunch, and it's sure to be a hit with your family and friends!
Nicaraguan cuisine Corn pancakes Savory filling -
Arroz Con Coco (coconut Rice Paradise)
Arroz con Coco, or Coconut Rice, is a traditional Nicaraguan dish that combines the richness of coconut with the subtle flavors of rice. This dish is a true paradise for coconut lovers and is perfect for accompanying a variety of main courses or enjoying on its own.
Nicaraguan cuisine Coconut rice Side dish -
Tortillas De Queso Fritas (fried Cheese Balls)
Tortillas de Queso Fritas, or Fried Cheese Balls, are a popular Nicaraguan snack made with simple ingredients and bursting with cheesy flavor. These crispy and savory cheese balls are perfect for sharing with friends and family or enjoying as a tasty appetizer.
Nicaraguan Cheese Snack Appetizer -
Corn and Cheese Arepas (Arepas de Maíz y Queso)
Arepas de Maíz y Queso, or Corn and Cheese Arepas, are a popular dish in Nicaraguan cuisine. These delicious corn cakes are filled with gooey cheese and are perfect for breakfast, lunch, or dinner.
Nicaraguan cuisine Arepas Corn Cheese Vegetarian -
Corn and Cheese Pupusas (Pupusas de Maíz y Queso)
Pupusas de Maíz y Queso, or Corn and Cheese Pupusas, are a traditional dish from Nicaraguan cuisine. These delicious stuffed corn tortillas are a popular street food and can be enjoyed as a snack or a main meal.
Nicaraguan cuisine Pupusas Corn Cheese -
Panamanian Fried Bread (hojaldres)
Hojaldres, also known as Panamanian fried bread, are a popular and delicious snack in Panamanian cuisine. They are light, flaky, and perfect for enjoying with a cup of coffee or hot chocolate.
Panamanian cuisine Fried bread Hojaldres Snack -
Panamanian Hibiscus Drink (chicha De Saril)
Panamanian Hibiscus Drink, also known as Chicha de Saril, is a refreshing and vibrant beverage made from dried hibiscus flowers. This traditional drink is popular in Panama and is enjoyed for its sweet and tangy flavor.
Traditional Refreshing Easy -
Focaccia De Provoleta Y Tomate (provoleta And Tomato Focaccia)
Focaccia de Provoleta y Tomate is a delicious Argentinian twist on the classic Italian focaccia, featuring the rich flavors of provoleta cheese and ripe tomatoes. This savory bread is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Argentinian cuisine Focaccia Provoleta cheese Tomato -
Llama Empanadas
Llama Empanadas are a traditional Bolivian dish that features a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a light meal.
Bolivian cuisine Empanadas Hand pies -
Empanadas De Palmito (pastel De Palmito Empanadas)
Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack -
Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)
Indulge in the delightful flavors of Brazilian cuisine with these Tapioca Waffles with Guava Syrup. This recipe combines the traditional tapioca with a modern twist, creating a unique and delicious treat that is perfect for breakfast or dessert.
Tapioca Waffles Brazilian cuisine Guava Dessert -
Empanadas Chilenas Con Pino (chilean Empanadas With Pino Filling)
Empanadas Chilenas con Pino, or Chilean Empanadas with Pino Filling, are a traditional and beloved dish in Chilean cuisine. These savory pastries are filled with a delicious mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, creating a perfect balance of flavors.
Chilean cuisine Empanadas Pino filling -
Chicharrón Con Arepa: Colombian Crispy Pork Belly With Corn Cake
Chicharrón con Arepa is a classic Colombian dish that combines crispy pork belly with a delicious corn cake. This recipe is perfect for anyone looking to experience the rich and flavorful cuisine of Colombia.
Colombian Cuisine Pork Belly Corn Cake -
Mazamorra Chiquita: Colombian Sweet Corn Pudding
Mazamorra Chiquita is a traditional Colombian sweet corn pudding that is creamy, comforting, and bursting with the flavors of sweet corn and cinnamon. This dessert is perfect for any occasion and is sure to be a hit with friends and family.
Colombian cuisine Dessert Corn pudding -
Arepas Doradas (golden Arepas)
Arepas Doradas, or Golden Arepas, are a traditional dish from Muisca Cuisine that are crispy on the outside and soft on the inside. They are perfect for breakfast, brunch, or as a side dish for any meal.
Traditional Crispy Easy -
Pineapple Agua Fresca (Agua de Piña)
Agua de Piña, or Pineapple Agua Fresca, is a refreshing and delicious drink that is perfect for hot summer days. This traditional Mexican beverage is made with fresh pineapple, water, and a touch of sweetness, creating a flavorful and hydrating drink that everyone will love.
Agua Fresca Pineapple Drink Summer -
Arepas Rellenas De Chorizo (chorizo-stuffed Arepas)
Arepas Rellenas de Chorizo, or Chorizo-stuffed Arepas, are a delicious traditional dish from Muisca Cuisine. These savory corn cakes filled with flavorful chorizo are a popular choice for breakfast or as a snack.
Traditional Savory Breakfast Snack -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a popular Ecuadorian snack made from yuca (cassava) that is fried to golden perfection. These crispy fritters are delicious on their own or served with a dipping sauce.
Ecuadorian cuisine Yuca Fritters Snack -
Mazamorra Morada (purple Corn Pudding)
Mazamorra Morada is a traditional Ecuadorian dessert made from purple corn and fruit. It's a sweet and comforting pudding that is perfect for any occasion.
Ecuadorian dessert Purple corn Pudding -
Empanadas Ecuatorianas (ecuadorian Empanadas)
Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack -
Arepas De Queso Y Choclo (cheese And Corn Arepas)
Arepas de Queso y Choclo, or Cheese and Corn Arepas, are a popular dish in Ecuadorian cuisine. These delicious corn cakes are filled with cheese and make for a satisfying meal or snack.
arepas cheese corn snack
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