White Pepper Recipes
Explore a variety of delicious White Pepper recipes. Browse a selection of dishes that feature White Pepper as a key ingredient.
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Hakka Stuffed Bitter Melon (客家苦瓜馅)
客家苦瓜馅 (Hakka Stuffed Bitter Melon) is a classic dish in Hakka cuisine, known for its unique combination of flavors and textures.
Stuffed Bitter Melon Hakka Cuisine Vegetarian -
Hakka Salted Fish Fried Rice (客家咸鱼炒饭)
Hakka Salted Fish Fried Rice is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This recipe combines the umami richness of salted fish with the fragrant goodness of fried rice, creating a delicious and satisfying meal.
Hakka Cuisine Fried Rice Salted Fish -
Hakka Steamed Pork with Tofu (客家豆腐蒸肉)
客家豆腐蒸肉 (Hakka Steamed Pork with Tofu) is a classic dish in Hakka cuisine, known for its savory and comforting flavors. This dish combines tender steamed pork with silky tofu, creating a satisfying and wholesome meal.
Hakka Cuisine Steamed Pork Tofu Recipe -
Hakka Stuffed Lotus Root (客家莲藕馅)
客家莲藕馅 (Hakka Stuffed Lotus Root) is a traditional dish from the Hakka cuisine, known for its unique flavors and textures. This dish features lotus root stuffed with a savory filling, creating a delightful combination of tastes and aromas.
Traditional Hakka Cuisine Lotus Root Stuffed Dish -
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)
客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish -
Hakka Salted Duck Egg Fried Rice (客家咸蛋炒饭)
Hakka Salted Duck Egg Fried Rice is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines the creamy salted duck egg with fragrant fried rice, creating a satisfying and comforting meal.
Hakka Cuisine Fried Rice Salted Duck Egg -
Hakka Steamed Pork with Salted Fish (客家咸鱼蒸肉)
客家咸鱼蒸肉 (Hakka Steamed Pork with Salted Fish) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. The combination of tender steamed pork and salty, umami-rich salted fish creates a delicious and satisfying meal.
Hakka cuisine Steamed pork Salted fish Chinese recipe -
Steamed Dumplings with Scallion Oil (葱油饺子)
葱油饺子 (Steamed Dumplings with Scallion Oil) is a traditional dish from Henan Cuisine, known for its delicate flavors and comforting texture. These dumplings are filled with a savory mixture of pork, scallions, and seasonings, then steamed to perfection. The scallion oil adds a fragrant and aromatic touch to the dish, making it a delightful treat for any occasion.
Chinese cuisine Dumplings Scallion oil Homemade -
Scrambled Eggs with Tomatoes (番茄炒蛋)
番茄炒蛋 (Scrambled Eggs with Tomatoes) is a classic Henan Cuisine dish that is quick and easy to prepare. It's a perfect combination of savory eggs and sweet tomatoes, creating a delicious and comforting meal.
Easy Quick Healthy -
Stir-fried Shrimp with Vegetables (炒虾仁)
炒虾仁 (Stir-fried Shrimp with Vegetables) is a classic dish in Henan Cuisine, known for its fresh ingredients and simple yet flavorful seasoning. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Seafood Quick and easy -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) is a classic dish in Henan Cuisine, known for its juicy and flavorful filling wrapped in a delicate dumpling wrapper.
Chinese cuisine Dumplings Pork Steamed -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Henan Cuisine, known for its delicate flavors and nutritious ingredients.
Healthy Easy Vegetarian -
Hot and Sour Glass Noodles (酸辣粉丝)
酸辣粉丝 (Hot and Sour Glass Noodles) is a classic dish from Henan Cuisine, known for its bold and vibrant flavors. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Chinese cuisine Spicy Noodles -
Steamed Chicken with Mushrooms (蒸鸡腿菇)
蒸鸡腿菇 (Steamed Chicken with Mushrooms) is a classic dish from Henan Cuisine, known for its simple yet flavorful taste. This dish features tender chicken thighs and earthy mushrooms, steamed to perfection and seasoned with aromatic spices.
Chinese Cuisine Steamed Dish Chicken Mushrooms -
Stir-fried Shrimp with Garlic (蒜蓉炒虾仁)
蒜蓉炒虾仁 (Stir-fried Shrimp with Garlic) is a classic dish in Henan Cuisine, known for its simple yet flavorful combination of fresh shrimp and aromatic garlic.
Chinese cuisine Seafood Garlic Quick and Easy -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Hubei Cuisine, known for its aromatic and flavorful combination of sticky rice, savory fillings, and the unique fragrance of lotus leaves.
Lotus Leaf Rice Hubei Cuisine Sticky Rice Steamed Dish -
Stuffed Lotus Root with Glutinous Rice (糯米藕)
糯米藕 (Stuffed Lotus Root with Glutinous Rice) is a traditional dish from Hubei Cuisine, known for its unique combination of flavors and textures. The dish features lotus root stuffed with a savory mixture of glutinous rice, pork, and aromatic seasonings, creating a delicious and satisfying meal.
Lotus Root Glutinous Rice Hubei Cuisine Stuffed Dish -
Tofu Skin Rolls (豆腐皮卷)
豆腐皮卷 (Tofu Skin Rolls) is a traditional dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Chinese Cuisine -
Steamed Dumplings with Pork and Chives (韭菜猪肉蒸饺)
韭菜猪肉蒸饺 (Steamed Dumplings with Pork and Chives) is a classic dish in Hubei Cuisine, known for its delicious combination of savory pork and fresh chives wrapped in a delicate dumpling wrapper.
Chinese cuisine Dumplings Pork Chives Steamed -
Steamed Chicken with Mushrooms (蘑菇蒸鸡)
蘑菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish from Hubei Cuisine, known for its light and fresh flavors. This dish is not only delicious but also healthy, making it a popular choice for a home-cooked meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Steamed Tofu with Shrimp (虾仁蒸豆腐)
虾仁蒸豆腐 (Steamed Tofu with Shrimp) is a classic Hubei Cuisine dish that combines the delicate flavors of tofu and shrimp, steamed to perfection.
Chinese cuisine Steamed dish Seafood -
Hunan-style Steamed Fish (湖南蒸鱼)
湖南蒸鱼 (Hunan-style Steamed Fish) is a classic dish from Hunan Cuisine known for its bold flavors and tender, flaky fish.
Chinese cuisine Steamed fish Hunan-style -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Crab Meat and Corn Soup (蟹肉玉米汤)
蟹肉玉米汤 (Crab Meat and Corn Soup) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and comforting warmth. This soup is a perfect balance of sweet corn and succulent crab meat, creating a light and nourishing meal.
Chinese cuisine Soup Crab Corn -
Deep-Fried Shrimp Balls (炸虾球)
炸虾球 (Deep-Fried Shrimp Balls) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and crispy texture. These shrimp balls are perfect as an appetizer or as part of a larger meal.
Shrimp Appetizer Chinese cuisine Deep-fried -
Stir-Fried Shredded Chicken with Vegetables (炒鸡丝)
炒鸡丝 (Stir-Fried Shredded Chicken with Vegetables) is a classic dish in Jiangsu Cuisine, known for its light and refreshing flavors. This dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Chinese Chicken Stir-fry Vegetables -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Deep-Fried Stuffed Tofu (炸豆腐)
炸豆腐 (Deep-Fried Stuffed Tofu) is a classic dish in Jiangsu Cuisine, featuring crispy deep-fried tofu stuffed with a savory filling. It's a popular appetizer or side dish that is sure to impress your guests with its delicious flavors and crispy texture.
Chinese cuisine Tofu Appetizer Deep-fried -
Braised Fish with Tofu Skin (豆腐皮炖鱼)
豆腐皮炖鱼 (Braised Fish with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish combines the umami taste of fish with the smooth and absorbent tofu skin, creating a harmonious and satisfying meal.
Chinese Fish Tofu Braised -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Stir-Fried Shredded Pork with Bamboo Shoots (笋尖肉丝)
笋尖肉丝 (Stir-Fried Shredded Pork with Bamboo Shoots) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is quick and easy to prepare, making it a perfect choice for a delicious home-cooked meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Steamed Shrimp Dumplings (虾饺)
虾饺 (Steamed Shrimp Dumplings) are a classic dish in Jiangsu Cuisine, known for their delicate wrappers and flavorful shrimp filling.
Chinese cuisine Dumplings Shrimp -
Bing Hu Jiao Zi (crystal Shrimp Dumplings)
Bing Hu Jiao Zi, also known as Crystal Shrimp Dumplings, is a popular dish in Huaiyang Cuisine. These translucent dumplings are filled with succulent shrimp and bursting with flavor. They are not only delicious but also a feast for the eyes, making them a perfect addition to any dim sum spread.
Chinese cuisine Dumplings Shrimp Dim sum -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Chinese cuisine Chicken recipe Huaiyang Cuisine -
Zha Xia Wan (deep-fried Prawn Balls)
Zha Xia Wan, or Deep-Fried Prawn Balls, is a classic dish in Huaiyang Cuisine known for its crispy exterior and juicy prawn filling. This recipe is perfect for seafood lovers and those who enjoy the flavors of Huaiyang Cuisine.
Chinese cuisine Seafood Appetizer -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Zhu Pai Zhu Sun (stewed Pork Ribs With Bamboo Shoots)
Zhu Pai Zhu Sun, or Stewed Pork Ribs with Bamboo Shoots, is a classic dish in Huaiyang Cuisine. The tender pork ribs and crunchy bamboo shoots are stewed in a savory and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Bamboo shoots Stew -
Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)
Suan Xiang Rou Si, or Stir-Fried Shredded Pork with Garlic Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Garlic -
Xia Bai Chao Fan (shrimp And Egg White Fried Rice)
Xia Bai Chao Fan, or Shrimp and Egg White Fried Rice, is a classic dish in Huaiyang Cuisine known for its delicate flavors and beautiful presentation. This dish is light, fluffy, and packed with umami from the combination of fresh shrimp and egg whites.
Chinese Cuisine Fried Rice Shrimp Egg White -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a classic dish in Huaiyang Cuisine. These delicate and flavorful dumplings are a popular choice for dim sum or as a main course. They are filled with a savory mixture of ground pork and seasonings, then steamed to perfection.
Chinese cuisine Dumplings Dim sum -
Dou Chi Pai Gu (steamed Pork Ribs With Black Bean Sauce)
Dou Chi Pai Gu, or Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal.
Chinese Pork Steamed Black Bean Sauce -
Zheng Dou Fu Gua (steamed Stuffed Bitter Melon)
Zheng Dou Fu Gua, also known as Steamed Stuffed Bitter Melon, is a classic dish from Huaiyang Cuisine that features a unique combination of flavors and textures. The bitterness of the melon is balanced by the savory filling, creating a delicious and nutritious meal.
Chinese cuisine Stuffed bitter melon Steamed dish -
Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)
Xiang Jiao Xia Ren, or Stir-Fried Shrimp with Cashew Nuts, is a classic dish in Huaiyang Cuisine that combines the delicate flavors of shrimp with the crunch of cashew nuts. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Nuts Stir-Fry Chinese Cuisine -
Zhu Sun Ji Si (stir-fried Shredded Chicken With Bamboo Shoots)
Zhu Sun Ji Si is a classic dish from Huaiyang Cuisine, featuring tender shredded chicken stir-fried with crunchy bamboo shoots. This dish is known for its light and refreshing flavors, making it a popular choice for a quick and satisfying meal.
Chinese Cuisine Stir-Fry Chicken Bamboo Shoots -
Xiang Chang Ou (stir-fried Lotus Root With Chinese Sausage)
Xiang Chang Ou, or Stir-Fried Lotus Root with Chinese Sausage, is a classic dish in Huaiyang Cuisine. This dish combines the crisp texture of lotus root with the savory flavor of Chinese sausage, creating a delightful and satisfying stir-fry.
Lotus Root Chinese Sausage Stir-Fry Huaiyang Cuisine -
Zha Xia Tuo (deep-fried Shrimp Toast)
Zha Xia Tuo, also known as Deep-Fried Shrimp Toast, is a popular dish in Huaiyang Cuisine. This crispy and savory appetizer is made with minced shrimp spread on bread and then deep-fried to perfection.
Shrimp Appetizer Deep-fried -
Xian Yu Rou (steamed Minced Pork With Salted Fish)
Xian Yu Rou, or Steamed Minced Pork with Salted Fish, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. The combination of minced pork and salted fish creates a delicious umami taste that pairs perfectly with steamed rice.
Chinese cuisine Steamed dish Pork Salted fish -
Bamboo Shoots Stir-Fry (爆炒笋尖)
爆炒笋尖 (Bamboo Shoots Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its fresh and simple flavors. This stir-fry dish is quick and easy to make, perfect for a delicious and nutritious meal.
Stir-Fry Bamboo Shoots Quick and Easy Vegetarian -
Jiangxi-Style Steamed Fish (江西蒸鱼)
江西蒸鱼 (Jiangxi-Style Steamed Fish) is a traditional dish from Jiangxi Cuisine, known for its light and fresh flavors. This steamed fish recipe is a perfect balance of tender fish and savory sauce, making it a popular choice for a healthy and delicious meal.
Steamed Fish Jiangxi Cuisine Healthy Eating
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