White Pepper Recipes
Explore a variety of delicious White Pepper recipes. Browse a selection of dishes that feature White Pepper as a key ingredient.
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Haipai Steamed Pork Ribs (海派蒸排骨)
海派蒸排骨 (Haipai Steamed Pork Ribs) is a classic dish in Haipai Cuisine, known for its tender and flavorful pork ribs.
Chinese cuisine Pork Steamed Haipai -
Spicy Shanghai Wontons (辣上海馄饨)
辣上海馄饨 (Spicy Shanghai Wontons) is a popular dish in Haipai Cuisine, known for its delicate wrappers and flavorful filling.
Chinese cuisine Spicy Wontons Haipai Cuisine -
Shanghai Style Stir-Fried Noodles (上海炒面)
上海炒面 (Shanghai Style Stir-Fried Noodles) is a classic dish in Haipai Cuisine, known for its savory flavors and chewy noodles.
Chinese Cuisine Noodles Stir-Fry -
Shanghai Style Scrambled Eggs with Shrimp (上海虾仁炒蛋)
上海虾仁炒蛋 (Shanghai Style Scrambled Eggs with Shrimp) is a classic dish in Haipai Cuisine, known for its delicate flavors and simple yet elegant presentation. This dish combines the tender texture of shrimp with the fluffy goodness of scrambled eggs, creating a harmonious and satisfying meal.
Shanghai Style Scrambled Eggs Shrimp Haipai Cuisine -
Crispy Shanghai Pork Buns (脆皮上海肉包)
脆皮上海肉包 (Crispy Shanghai Pork Buns) is a popular dish in Haipai Cuisine, known for its crispy exterior and savory pork filling.
Chinese cuisine Pork buns Haipai Cuisine Crispy buns -
Shanxi Noodle Soup (山西面汤)
Shanxi Noodle Soup is a classic dish from the Shanxi province of China, known for its rich flavors and comforting warmth. This noodle soup is a popular street food and can be found in many restaurants throughout the region.
Shanxi Cuisine Noodle Soup Chinese Cuisine Comfort Food -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) are a classic dish in Shanxi Cuisine, known for their juicy filling and tender wrappers. This recipe will guide you through creating these delicious dumplings at home.
Shanxi Cuisine Dumplings Pork -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) is a classic dish in Shanxi Cuisine, featuring soft and fluffy buns filled with savory meat and vegetables.
Shanxi Cuisine Steamed Buns Chinese Food -
Crispy Fried Lotus Root Chips (香脆莲藕片)
Crispy Fried Lotus Root Chips are a popular snack in Shanxi Cuisine, known for their delightful crunch and subtle sweetness. This recipe will guide you through the process of making these addictive chips at home.
Lotus Root Snack Crispy Shanxi Cuisine -
Crispy Fried Tofu Puffs (香脆豆腐泡)
Crispy Fried Tofu Puffs, known as 香脆豆腐泡 (xiāng cuì dòufu pào) in Chinese, are a popular dish in Shanxi Cuisine. These golden and crunchy tofu puffs are a delicious and satisfying snack or appetizer.
Crispy Tofu Shanxi Appetizer -
Steamed Stuffed Bell Peppers with Minced Meat (蒸填充甜椒肉末)
蒸填充甜椒肉末 (Steamed Stuffed Bell Peppers with Minced Meat) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features bell peppers stuffed with a delicious mixture of minced meat and steamed to perfection.
Stuffed Peppers Minced Meat Shanxi Cuisine Steamed Dish -
Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)
蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.
Chinese cuisine Tofu recipe Stuffed dish -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Numbing and Spicy Sichuan Style Lamb Skewers (四川麻辣孜然羊肉串)
四川麻辣孜然羊肉串 (Numbing and Spicy Sichuan Style Lamb Skewers) is a popular street food in Sichuan, China, known for its bold and fiery flavors. This dish features tender lamb skewers marinated in a spicy and numbing Sichuan peppercorn and cumin seasoning, then grilled to perfection.
Spicy Numbing Grilled Lamb Sichuan Cuisine -
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Fragrant Steamed Fish (Xiāng Zhēng Yú)
Xiāng Zhēng Yú, or Fragrant Steamed Fish, is a classic dish in Tianjin Cuisine that highlights the delicate flavors of fresh fish and aromatic seasonings.
Chinese cuisine Steamed fish Tianjin recipe -
Crispy Fried Shrimp Pancake (Suān Xiājiān)
Suān Xiājiān, or Crispy Fried Shrimp Pancake, is a popular dish in Tianjin Cuisine known for its crispy texture and savory shrimp flavor. This recipe is perfect for a delicious appetizer or a side dish for a Chinese feast.
Chinese cuisine Seafood Appetizer Crispy -
Steamed Stuffed Bitter Melon (Zhēng Bǎo Kǔguā)
Zhēng Bǎo Kǔguā, or Steamed Stuffed Bitter Melon, is a classic Tianjin Cuisine dish that combines the bitterness of bitter melon with a savory and flavorful stuffing. This dish is not only delicious but also packed with nutrients.
Chinese cuisine Stuffed bitter melon Steamed dish -
Yunnan-style Steamed Pork Belly (云南蒸猪肉)
云南蒸猪肉 (Yunnan-style Steamed Pork Belly) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Yunnan Cuisine Pork Belly Steamed -
Snow Vegetable Stir-fry (雪菜炒肉片)
雪菜炒肉片 (Snow Vegetable Stir-fry) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese cuisine Stir-fry Yunnan dish -
Steamed Wild Mushrooms (蒸野生蘑菇)
蒸野生蘑菇 (Steamed Wild Mushrooms) is a classic dish from Yunnan Cuisine, known for its fresh and earthy flavors. This simple yet flavorful recipe allows the natural taste of wild mushrooms to shine through.
Yunnan Cuisine Mushrooms Steamed Appetizer -
Yunnan-style Steamed Fish with Pickled Vegetables (云南酸菜蒸鱼)
云南酸菜蒸鱼 (Yunnan-style Steamed Fish with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and vibrant flavors. The combination of tender steamed fish and tangy pickled vegetables creates a harmonious and satisfying dish that is perfect for any occasion.
Steamed Fish Yunnan Cuisine Chinese -
Mushroom Hot and Sour Soup (香菇酸辣汤)
This 香菇酸辣汤 (Mushroom Hot and Sour Soup) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. It's a perfect combination of spicy, sour, and savory flavors, making it a popular choice for a comforting and satisfying meal.
Spicy Soup Mushroom Comfort food -
Yunnan-style Steamed Fish with Ginger and Spring Onion (云南姜葱蒸鱼)
云南姜葱蒸鱼 (Yunnan-style Steamed Fish with Ginger and Spring Onion) is a classic dish from Yunnan Cuisine, known for its fresh and light flavors. This dish is a perfect showcase of the region's emphasis on using local, seasonal ingredients to create delicious and healthy meals.
Yunnan Cuisine Steamed Fish Ginger Spring Onion -
Yunnan-style Steamed Pork Ribs with Fermented Bean Curd (云南腐乳蒸排骨)
云南腐乳蒸排骨 (Yunnan-style Steamed Pork Ribs with Fermented Bean Curd) is a classic dish from Yunnan Cuisine that features tender pork ribs marinated in a flavorful mixture of fermented bean curd and other aromatic ingredients, then steamed to perfection.
Yunnan Cuisine Pork Ribs Steamed Dish Fermented Bean Curd -
Yunnan-style Steamed Chicken with Black Fungus (云南木耳蒸鸡)
云南木耳蒸鸡 (Yunnan-style Steamed Chicken with Black Fungus) is a classic dish from Yunnan Cuisine, known for its light and refreshing flavors. This dish combines tender steamed chicken with the earthy and crunchy texture of black fungus, creating a delightful combination of flavors and textures.
Yunnan Cuisine Steamed Chicken Black Fungus -
Xiang Lian Ou Chao (fragrant Lotus Root Stir-fry)
Xiang Lian Ou Chao, or Fragrant Lotus Root Stir-Fry, is a classic dish in Zhejiang Cuisine that showcases the delicate flavors and textures of lotus root. This dish is known for its crispiness and aromatic fragrance, making it a popular choice for a light and healthy meal.
Lotus Root Stir-Fry Zhejiang Cuisine Vegetarian -
Shan Shui Zheng Yu (mountain Mist Steamed Fish)
Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.
Chinese cuisine Steamed fish Zhejiang flavors -
Xi Hu Niu Pai Tang (west Lake Beef Soup)
Xi Hu Niu Pai Tang, also known as West Lake Beef Soup, is a traditional dish from Zhejiang Cuisine that features tender beef slices in a flavorful broth. This comforting soup is perfect for a nourishing meal, especially during the colder months.
Chinese cuisine Soup Beef Zhejiang Cuisine -
Xian Doufu He Xie (silken Tofu With Crab Meat)
Xian Doufu He Xie, or Silken Tofu with Crab Meat, is a delicate and flavorful dish from Zhejiang Cuisine. The combination of silky tofu and tender crab meat creates a harmonious blend of textures and tastes, making it a popular choice for a light and elegant meal.
Chinese cuisine Seafood Tofu -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed -
Xiang Chao Xia (fragrant Fried Shrimps)
Xiang Chao Xia, or Fragrant Fried Shrimps, is a classic dish from Zhejiang Cuisine known for its aromatic and flavorful taste. This dish is quick and easy to prepare, making it a perfect choice for a delicious seafood meal.
Seafood Shrimp Zhejiang Cuisine Quick and Easy -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Zhejiang Cuisine known for its large, tender meatballs and savory sauce. This dish is often served during special occasions and family gatherings.
Chinese cuisine Meatballs Zhejiang Cuisine -
Bai Xian Xia Jiao (crystal Shrimp Dumplings)
Bai Xian Xia Jiao, also known as Crystal Shrimp Dumplings, is a popular dish in Zhejiang Cuisine. These translucent dumplings are filled with fresh shrimp and wrapped in a delicate, translucent skin made from a mixture of wheat starch and tapioca starch. They are a delightful treat for dim sum or as an appetizer.
Dim Sum Shrimp Dumplings -
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)
Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar -
Chao Sun Jiao Si Rou (stir-fried Bamboo Shoots With Shredded Pork)
Chao Sun Jiao Si Rou is a classic Zhejiang dish that features stir-fried bamboo shoots with shredded pork. This dish is known for its fresh and light flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Stir-fry Bamboo shoots Pork -
Sun Jiao Ji (bamboo Shoots With Chicken)
Sun Jiao Ji, or Bamboo Shoots with Chicken, is a classic dish from Zhejiang Cuisine that features tender chicken and fresh bamboo shoots stir-fried in a savory sauce. This dish is known for its light and refreshing flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Zhejiang cuisine Chicken Bamboo shoots -
Lotus Leaf Sticky Rice Parcel
The Lotus Leaf Sticky Rice Parcel is a traditional Chinese Buddhist dish that is often enjoyed during festive occasions and ceremonies. This dish is not only delicious but also has a symbolic meaning of purity and harmony.
Lotus leaf Sticky rice Chinese cuisine Buddhist cuisine -
Golden Lotus Tofu Soup
Golden Lotus Tofu Soup is a traditional Chinese Buddhist Cuisine dish that is both nutritious and delicious. This light and flavorful soup is perfect for a healthy and satisfying meal.
Healthy Vegetarian Chinese Soup -
Buddha's Delight Hot Pot
Buddha's Delight Hot Pot is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian hot pot is filled with a variety of fresh vegetables and tofu, making it a perfect choice for a light and satisfying meal.
Chinese Buddhist Vegetarian Hot Pot -
Lotus Leaf Sticky Rice Rolls
Lotus Leaf Sticky Rice Rolls are a traditional Chinese Buddhist Cuisine dish that is not only delicious but also has a symbolic meaning of purity and simplicity. This dish is often enjoyed during special occasions and festivals.
Lotus Leaf Sticky Rice Chinese Cuisine Buddhist Cuisine -
Buddha's Feast Noodle Soup
Buddha's Feast Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian noodle soup is filled with a variety of fresh vegetables and aromatic flavors, making it a perfect choice for a comforting meal.
Vegetarian Vegan Chinese Cuisine Noodle Soup -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic Chinese Islamic dish that is light, flavorful, and healthy. The gentle steaming method allows the fish to retain its natural juices and delicate texture, while the ginger and scallions infuse the fish with a fragrant aroma.
Chinese Islamic Cuisine Steamed Healthy -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Chinese Islamic Cuisine, known for its spicy and tangy flavors. This soup is a comforting and satisfying dish that is perfect for cold weather or when you're feeling under the weather.
Chinese Islamic Cuisine Soup Spicy Tangy -
Cantonese-Style Roast Pork Belly (广式烧肉)
广式烧肉 (Cantonese-Style Roast Pork Belly) is a classic Chinese dish known for its crispy skin and tender meat. This recipe combines traditional Cantonese flavors with Islamic cooking techniques to create a delicious and aromatic dish.
Chinese Cantonese Roast Pork Belly Halal -
Stir-Fried Shrimp with Snow Peas (炒虾仁扁豆)
炒虾仁扁豆 (Stir-Fried Shrimp with Snow Peas) is a delicious and nutritious dish that is popular in Chinese Islamic Cuisine.
Chinese Islamic Seafood Stir-fry -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This recipe for 香菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish in Chinese Islamic Cuisine, known for its delicate flavors and healthy ingredients.
Chinese Islamic Cuisine Steamed Chicken Mushrooms -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) is a classic dish in Chinese Islamic Cuisine, known for its juicy and flavorful filling wrapped in a delicate dumpling skin.
Chinese Islamic Cuisine Dumplings Pork Halal -
Steamed Shrimp Dumplings (蒸虾饺)
蒸虾饺 (Steamed Shrimp Dumplings) are a delicious and popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful filling.
Chinese Halal Dim Sum Seafood -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic dish in Chinese Islamic Cuisine, known for its savory and tender pork belly paired with the unique flavor of preserved vegetables.
Chinese Islamic Cuisine Pork Belly Preserved Vegetables Steamed Dish
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