Yeast Recipes
Explore a variety of delicious Yeast recipes. Browse a selection of dishes that feature Yeast as a key ingredient.
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Appam (coconut Pancakes)
Appam, also known as coconut pancakes, is a popular dish in Mangalurean cuisine. These soft and fluffy pancakes are made with fermented rice batter and coconut milk, giving them a unique flavor and texture.
Appam Coconut pancakes Mangalurean cuisine Breakfast -
Fermented Rice Pancakes (kallappam)
Fermented Rice Pancakes, also known as Kallappam, are a traditional dish from Kerala Cuisine. These pancakes are soft, fluffy, and slightly sweet, making them a perfect breakfast or snack option.
Kerala Cuisine Pancakes Fermented Rice -
Crispy Appam With Coconut Milk
Crispy Appam with Coconut Milk is a traditional Tamil Nadu dish that is a perfect blend of crispy and soft textures, served with a creamy coconut milk. This dish is a popular choice for breakfast or as a snack.
Appam Coconut Milk Tamil Nadu Crispy -
Quetta Sheermal (کوئٹہ شیرمل)
Quetta Sheermal is a traditional sweet bread from the Muhajir Cuisine, known for its rich flavor and soft texture. This recipe is a perfect blend of saffron, milk, and sugar, making it a delightful treat for any occasion.
Sweet bread Traditional Cultural -
Lahori Tandoori Naan (lahori Tandoori Naan)
Lahori Tandoori Naan is a popular flatbread from the Lahori cuisine, known for its delicious flavor and soft texture. This recipe will guide you through making this traditional naan at home.
Naan Lahori Tandoori Flatbread -
Lehsan Wala Naan (garlic Naan)
Lehsan Wala Naan, also known as Garlic Naan, is a popular flatbread in Saraiki Cuisine that is infused with the delicious flavor of garlic. It is a perfect accompaniment to curries, kebabs, and other traditional dishes.
Naan Garlic Flatbread Saraiki Cuisine -
Emirati Luqaimat (honey Dumplings) With Cardamom Syrup
Emirati Luqaimat, also known as Honey Dumplings, is a popular dessert in Arab cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a fragrant cardamom-infused syrup.
Emirati Cuisine Honey Dumplings Arab Dessert -
Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Betawi Honeycomb Cake (betawi Bika Ambon)
Betawi Honeycomb Cake, also known as Betawi Bika Ambon, is a traditional Indonesian cake with a unique texture and flavor. This cake is made with a combination of tapioca flour, coconut milk, and pandan leaves, resulting in a deliciously sweet and aromatic dessert.
Indonesian cuisine Betawi dessert Traditional recipe -
Sweet Dumplings With Date Syrup (emirati Luqaimat)
Sweet Dumplings with Date Syrup, also known as Emirati Luqaimat, are a popular dessert in Eastern Arabian cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a generous amount of date syrup for a delightful treat.
Emirati cuisine Dessert Sweet dumplings Date syrup -
Qatayef (date And Cardamom Pancakes)
Qatayef is a popular dessert in Bahrain, especially during the holy month of Ramadan. These delicious pancakes are filled with a sweet mixture of dates and cardamom, then fried to perfection. They are a delightful treat for special occasions or as a sweet ending to a meal.
Bahraini cuisine Dessert Ramadan -
Kleicha (date And Almond Filled Cookies)
Kleicha is a traditional Kuwaiti cookie filled with dates and almonds, often enjoyed during festive occasions and celebrations.
Kuwaiti cuisine Cookies Date-filled Almond-filled -
Khobz (saudi Arabian Spiced Flatbread)
Khobz is a traditional Saudi Arabian spiced flatbread that is perfect for accompanying a variety of dishes or enjoying on its own. This recipe combines warm spices with a soft and fluffy bread, making it a versatile and delicious addition to any meal.
Saudi Arabian cuisine Flatbread Spiced bread -
Yemeni Flatbread with Za'atar (Khubz Ma'ajoun)
Khubz Ma'ajoun is a traditional Yemeni flatbread topped with za'atar, a flavorful herb and spice blend. It's perfect for serving with dips or enjoying on its own.
Yemeni cuisine Flatbread Za'atar -
Za'atar Twisted Bread (Manakish Za'atar)
Manakish Za'atar is a popular Levantine dish consisting of twisted bread topped with a flavorful za'atar spice blend. This delicious and aromatic bread is perfect for breakfast, brunch, or as a snack.
Levantine cuisine Bread Za'atar Breakfast -
Sufganiyah Spectacular
Sufganiyah, also known as Israeli jelly donuts, are a delicious treat traditionally enjoyed during Hanukkah. These deep-fried donuts are filled with sweet jelly and dusted with powdered sugar, making them a delightful indulgence for the holiday season.
Hanukkah Donuts Jelly Israeli cuisine -
Jerusalem Bagel Bites
Jerusalem Bagel Bites are a delicious Israeli snack that is perfect for any occasion. These bite-sized bagels are crispy on the outside and soft on the inside, making them a delightful treat for everyone to enjoy.
Israeli cuisine Bagel recipe Snack -
Manakish (lebanese Flatbread)
Manakish is a popular Lebanese flatbread topped with a variety of delicious ingredients. This recipe will guide you through making your own flavorful Manakish at home.
Lebanese cuisine Flatbread Manakish recipe -
Manoushe (syrian Flatbread With Za'atar)
Manoushe is a popular Syrian flatbread topped with za'atar, a flavorful herb and spice mixture. It's a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as part of a meal.
Flatbread Za'atar Syrian cuisine -
Manakish Jebneh (syrian Cheese Flatbread)
Manakish Jebneh is a delicious Syrian flatbread topped with a savory cheese mixture. It's a popular dish in Syrian Jewish cuisine and is perfect for breakfast, brunch, or a light meal.
Syrian cuisine Jewish cuisine Flatbread Cheese -
Fatayer Jebneh (cheese And Spinach Fatayer)
Fatayer Jebneh is a popular Syrian Jewish pastry filled with a delicious combination of cheese and spinach. These savory pastries are perfect for a snack, appetizer, or light meal.
Syrian cuisine Jewish cuisine Pastry Cheese Spinach -
Manakish Jebneh Wa Zaatar (syrian Cheese And Herb Flatbread)
Manakish Jebneh wa Zaatar is a popular Syrian flatbread topped with a savory mixture of cheese and herbs. It's a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as part of a meal.
Syrian cuisine Flatbread Cheese Herbs -
Samoon (assyrian Flatbread)
Samoon is a traditional Assyrian flatbread that is soft, fluffy, and perfect for dipping in stews or enjoying with kebabs. This recipe will guide you through making this delicious bread at home.
Assyrian cuisine Flatbread Bread recipe -
Cheese Bread (georgian Khachapuri)
Cheese Bread, also known as Georgian Khachapuri, is a delicious and savory bread filled with gooey cheese. This popular dish hails from the Caucasus region and is a staple in Georgian cuisine.
Georgian cuisine Bread recipe Caucasian cuisine -
Adyghe Khachapuri (circassian Herb And Cheese Bread)
Adyghe Khachapuri is a traditional Circassian bread filled with a flavorful mixture of herbs and cheese. This dish is a staple in Circassian cuisine and is perfect for a delicious and satisfying meal.
Circassian cuisine Bread Cheese Herbs -
Khachapuri Delight (ხაჭაპური)
Khachapuri is a traditional Georgian cheese-filled bread that is a staple in Georgian cuisine. This recipe for Khachapuri Delight will guide you through making this delicious and comforting dish at home.
Georgian cuisine Cheese bread Comfort food -
Lokum Donut (turkish Delight Donuts)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Donuts, a unique twist on the classic Turkish delight. These donuts are a perfect combination of chewy lokum and fluffy donut, creating a sweet treat that is sure to impress.
Turkish cuisine Dessert Donuts Lokum -
Hungarian Lángos Delight (Lángos)
Lángos is a popular Hungarian street food that is a delightful treat for any time of the day. This deep-fried flatbread is crispy on the outside and soft on the inside, making it the perfect canvas for a variety of toppings.
Hungarian cuisine Street food Deep-fried -
Hungarian Kürtőskalács (Kürtőskalács)
Kürtőskalács, also known as Hungarian chimney cake, is a traditional sweet pastry from Central European cuisine. It is made by wrapping dough around a wooden cylinder and roasting it over an open flame, giving it a crispy caramelized exterior and a soft, fluffy interior.
Traditional Sweet Pastry -
Slovak Langoš Delight (Langoš)
Langoš is a popular Central European street food that originated in Slovakia. It is a deep-fried flatbread topped with various savory ingredients, making it a delightful treat for any occasion.
Central European cuisine Slovak cuisine Street food Snack -
Buchteln Bliss
Buchteln, also known as Austrian sweet rolls, are a delightful treat that can be enjoyed for breakfast or as a dessert. These fluffy, fruit-filled rolls are sure to bring bliss to your taste buds.
Sweet Rolls Austrian Cuisine Dessert -
Carinthian Yeast Cake (kärntner Reindling)
Carinthian Yeast Cake (Kärntner Reindling) is a traditional Austrian sweet bread filled with a delicious mixture of sugar, cinnamon, and raisins. This cake is perfect for breakfast or as a sweet treat with coffee or tea.
Austrian cuisine Sweet bread Traditional recipe -
Moravian Poppy Seed Bread (Moravský makový chléb)
Moravský makový chléb, or Moravian Poppy Seed Bread, is a traditional Czech sweet bread that is perfect for breakfast or as a snack with a cup of coffee or tea. This recipe yields a soft and slightly sweet bread with a delightful poppy seed filling, making it a favorite among Czech households.
Czech cuisine Bread Poppy seeds Sweet bread -
Bohemian Sweet Cheese Kolache (České sladké tvarohové koláče)
České sladké tvarohové koláče, also known as Bohemian Sweet Cheese Kolache, are a traditional Czech dessert that features a sweet cheese filling encased in a soft, pillowy dough. These delicious pastries are perfect for breakfast, brunch, or as a sweet treat with a cup of coffee.
Czech cuisine Kolache Sweet cheese Dessert -
Lángos Heaven (Lángos Mennyország)
Lángos Mennyország (Lángos Heaven) is a popular Hungarian street food that is loved for its crispy exterior and soft interior. This indulgent dish is perfect for satisfying your cravings for something savory and comforting.
Hungarian cuisine Street food Savory -
Chimney Cake Delight (Kürtőskalács Öröm)
Kürtőskalács Öröm, also known as Chimney Cake Delight, is a traditional Hungarian sweet treat that is loved by many. This delicious pastry is made by wrapping sweet dough around a wooden cylinder and roasting it over an open flame until golden brown. The result is a crispy, caramelized exterior with a soft and fluffy inside, coated in a variety of toppings such as cinnamon sugar, chopped nuts, or shredded coconut.
Traditional Sweet Pastry Hungarian -
Hungarian Sweet Bread (Kalács)
Kalács, also known as Hungarian sweet bread, is a traditional pastry that is popular in Hungarian cuisine. This sweet and fluffy bread is perfect for breakfast or as a dessert with a cup of coffee or tea.
Hungarian cuisine Sweet bread Baking -
Triesenberg Swiss Cheese and Bacon Bread (Triesenberger Schweizer Käse-Speck-Brot)
This Triesenberger Schweizer Käse-Speck-Brot, or Triesenberg Swiss Cheese and Bacon Bread, is a delicious traditional dish from Liechtenstein. It's a savory bread that's perfect for breakfast, brunch, or as a snack.
Swiss Cheese Bacon Bread -
Liechtensteiner Cheese and Onion Stuffed Pretzels (Liechtensteiner Käse-Zwiebel-gefüllte Brezeln)
Liechtensteiner Käse-Zwiebel-gefüllte Brezeln, or Liechtensteiner Cheese and Onion Stuffed Pretzels, are a delicious traditional snack from the small European country of Liechtenstein. These pretzels are filled with a savory mixture of cheese and onions, making them a perfect treat for any time of the day.
Stuffed Pretzels Cheese and Onion Liechtensteiner Cuisine -
Polish Easter Babka: Sweet Yeast Bread With Raisins
Polish Easter Babka is a traditional sweet yeast bread filled with raisins, perfect for celebrating Easter in Poland.
Easter Bread Traditional -
Caraway Seed Bread (Kmínový chlieb)
Kmínový chlieb, or Caraway Seed Bread, is a traditional Slovak bread that is flavored with aromatic caraway seeds. This bread is perfect for serving alongside hearty stews or soups, or simply enjoyed on its own with a spread of butter.
Slovak cuisine Bread Caraway seeds -
Bayrische Brezelhappen (bavarian Pretzel Bites)
Bayrische Brezelhappen, or Bavarian Pretzel Bites, are a delicious and savory German snack that is perfect for any occasion. These soft and chewy pretzel bites are great for parties, game days, or simply as a tasty treat. They are best served warm and paired with your favorite mustard or cheese dip.
German cuisine Pretzel Snack -
German Apple Cinnamon Rolls (Deutsche Apfel-Zimt-Schnecken)
These Deutsche Apfel-Zimt-Schnecken, or German Apple Cinnamon Rolls, are a delightful treat that combines the flavors of sweet apples and warm cinnamon in a soft, fluffy pastry. Perfect for breakfast or as a snack with a cup of coffee, these rolls are sure to be a hit with family and friends.
German cuisine Cinnamon rolls Apple dessert -
Berliner Pfannkuchen (berliner Donuts)
Berliner Pfannkuchen, also known as Berliner Donuts, are a traditional German pastry that are popular during the carnival season. These delicious filled donuts are a delightful treat for any occasion.
German cuisine Donuts Pastries -
Swabian Cheese and Onion Bread (Schwäbisches Käse-Zwiebel-Brot)
This Schwäbisches Käse-Zwiebel-Brot, or Swabian Cheese and Onion Bread, is a delicious and savory bread that originates from the Baden cuisine in Germany. It's perfect for a cozy brunch or as a side dish for soups and salads.
German cuisine Bread recipe Cheese bread -
Bayrische Brezelbissen (bavarian Pretzel Bites)
Bayrische Brezelbissen, or Bavarian Pretzel Bites, are a delicious and savory snack that originated in Bavaria, Germany. These soft and chewy pretzel bites are perfect for serving at parties or enjoying as a tasty snack.
Pretzel Bavarian Snack -
Bavarian Cheese and Onion Bread (Bayrisches Käse-Zwiebel-Brot)
Bayrisches Käse-Zwiebel-Brot, or Bavarian Cheese and Onion Bread, is a delicious and savory bread that is perfect for a cozy meal or a hearty snack. This recipe combines the rich flavors of cheese and onions with the comforting texture of freshly baked bread, making it a popular choice in Bavarian cuisine.
Bavarian cuisine Bread Cheese Onion -
Franconian Pretzel Bread
Franconian Pretzel Bread is a traditional German bread with a chewy crust and soft interior, perfect for enjoying with butter or mustard.
German cuisine Bread Pretzel -
Sweet Braided Bread Burger (hefezopf Burger)
This Sweet Braided Bread Burger, also known as Hefezopf Burger, is a delightful and unique dish from Hamburg cuisine. It combines the soft and sweet flavors of braided bread with the savory and juicy elements of a burger, creating a delicious and satisfying meal.
Burger Bread Hamburg Cuisine Sweet -
Pflaumenkuchen (german Plum Cake)
Pflaumenkuchen, also known as German Plum Cake, is a traditional dessert from Hessian cuisine. This delicious cake is made with a yeast dough base and topped with fresh plums, creating a perfect balance of sweet and tart flavors.
German cuisine Plum dessert Traditional recipe
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