Yeast Recipes

Explore a variety of delicious Yeast recipes. Browse a selection of dishes that feature Yeast as a key ingredient.

Maltese Bread (ftira Maltija)

Maltese Bread, also known as Ftira Maltija, is a traditional bread from the Mediterranean island of Malta. This rustic and hearty bread is perfect for making sandwiches or serving alongside soups and stews.
Maltese cuisine Bread Traditional
Bread Of God (pão De Deus)

Bread of God, known as Pão de Deus in Portuguese, is a traditional sweet bread from Portugal. This delicious treat is often enjoyed as a snack or dessert, and it's perfect for sharing with family and friends.
Portuguese cuisine Sweet bread Traditional recipe
King Cake (bolo Rei)

King Cake, also known as Bolo Rei, is a traditional Portuguese dessert typically enjoyed during the Christmas season. This sweet bread is studded with candied fruits and nuts, making it a festive and delicious treat.
Portuguese cuisine King Cake Bolo Rei Christmas dessert
Focaccia Delle Tre Vette (three Peaks Focaccia)

Focaccia delle Tre Vette, or Three Peaks Focaccia, is a traditional Sammarinese flatbread that is perfect for sharing with friends and family. This savory bread is flavored with herbs and olive oil, making it a delicious addition to any meal or a tasty snack on its own.
Sammarinese cuisine Focaccia Flatbread
Focaccia De Aceitunas Y Romero (olive And Rosemary Focaccia)

Focaccia de Aceitunas y Romero, or Olive and Rosemary Focaccia, is a classic Andalusian bread that is perfect for sharing with friends and family. The combination of briny olives and fragrant rosemary makes this focaccia a delicious addition to any meal or a great snack on its own.
Andalusian cuisine Focaccia Olive Rosemary Bread
Focaccia De Aceitunas Y Hierbas (olive And Herb Focaccia)

Focaccia de Aceitunas y Hierbas, or Olive and Herb Focaccia, is a traditional Andalusian bread that is bursting with Mediterranean flavors. This savory bread is perfect for serving as an appetizer, alongside a meal, or as a delicious snack.
Andalusian cuisine Focaccia Olive Herbs
Coca (traditional Catalan Flatbread)

Coca is a traditional Catalan flatbread that is often topped with a variety of ingredients such as vegetables, meats, and fish. It is a popular dish in Catalan cuisine and is perfect for sharing with friends and family.
Traditional Flatbread Catalan
Leonese-style Walnut Bread (Pan de Nuez a la Leonés)

Pan de Nuez a la Leonés, or Leonese-style Walnut Bread, is a traditional bread from the region of León in Spain. This delicious bread is packed with the rich flavor of walnuts and makes for a perfect accompaniment to a cup of coffee or tea.
Spanish cuisine Traditional recipe Bread Walnuts
Sweet Pastry Sticks (fartons)

Sweet Pastry Sticks, also known as Fartons, are a traditional Valencian pastry that is perfect for dipping in horchata or enjoying with a cup of coffee. These light and fluffy pastries are a delightful treat for any time of day.
Valencian cuisine Pastry Dessert
Tomato Flatbread (coca De Tomate)

This traditional Valencian dish is a delicious and easy-to-make flatbread topped with fresh tomatoes, olive oil, and herbs. It's perfect for a light lunch or as an appetizer for a Mediterranean-inspired meal.
Valencian cuisine Flatbread Tomato Appetizer
Pepper Flatbread (coca De Pimientos)

This Pepper Flatbread, known as Coca de Pimientos, is a traditional dish from Valencian cuisine that features a flavorful combination of peppers and a crispy flatbread crust.
Spanish cuisine Flatbread Peppers
Dutch Stroopwafels

Dutch Stroopwafels are a delightful treat originating from the Netherlands. These thin waffle cookies are sandwiched with a gooey caramel filling, making them a perfect accompaniment to a cup of coffee or tea.
Dutch Stroopwafels Waffle Cookies Caramel
Brezeln (german Pretzels)

Brezeln, or German pretzels, are a popular snack in Western European cuisine. They are known for their unique twisted shape and delicious flavor. Making your own Brezeln at home is a fun and rewarding baking project.
Baking German Pretzels
Poffertjes With Nutella Drizzle

Poffertjes are traditional Dutch mini pancakes that are light, fluffy, and absolutely delicious. This recipe adds a decadent twist by drizzling them with creamy Nutella, making them the perfect treat for any time of day.
Poffertjes Dutch cuisine Nutella Pancakes Mini pancakes
Oliebollen Donuts

Oliebollen Donuts are a traditional Dutch treat, typically enjoyed during the winter months and especially around New Year's Eve. These delicious deep-fried donuts are filled with raisins and dusted with powdered sugar, making them a perfect sweet indulgence for the holiday season.
Dutch cuisine Donuts Holiday treats
Zeeuwse Bolussen Cinnamon Rolls

Zeeuwse Bolussen are a traditional Dutch sweet treat, similar to cinnamon rolls but with a unique twist. These delicious pastries are coated in a sticky syrup and rolled in a mixture of cinnamon and sugar, resulting in a sweet and sticky treat that is perfect for breakfast or as a snack with a cup of coffee.
Sweet Breakfast Snack
French Berliner Doughnuts (boule De Berlin)

French Berliner Doughnuts, also known as Boule de Berlin, are a classic French pastry that is perfect for breakfast or dessert. These fluffy, filled doughnuts are a delightful treat that will transport you to a Parisian café.
Doughnuts French cuisine Boule de Berlin Pastry
Focaccia Aux Tomates Et Olives Corses (corsican Tomato And Olive Focaccia)

Focaccia aux Tomates et Olives Corses, or Corsican Tomato and Olive Focaccia, is a delicious and savory bread that originates from the beautiful island of Corsica. This focaccia is packed with the flavors of ripe tomatoes, briny olives, and fragrant herbs, making it a perfect accompaniment to any meal or a delightful snack on its own.
Focaccia Corsican cuisine Tomato Olive
Limburgse Pruimenvlaai (limburgian Plum Cake)

Limburgse Pruimenvlaai, or Limburgian Plum Cake, is a traditional pastry from the Limburg region of the Netherlands. This delicious dessert features a sweet pastry crust filled with juicy plums, creating a perfect balance of flavors.
Limburgian cuisine Plum cake Dutch pastry
Cheese Bread (kachkeisbrod)

Cheese Bread (Kachkeisbrod) is a traditional dish from Luxembourgian cuisine that is perfect for a cozy evening snack or as a side dish for a hearty meal.
Cheese Bread Kachkeisbrod Luxembourgian Cuisine Bread Recipe
Fougasse: Herb And Olive Oil Flatbread

Fougasse is a traditional flatbread from Occitan cuisine, known for its signature leaf shape and delicious herb-infused flavor. This recipe for Herb and Olive Oil Fougasse is perfect for serving as an appetizer or alongside a main course.
Flatbread Herbs Olive Oil Occitan Cuisine
Tarte Tropézienne: Cream-filled Brioche With Sugar Crust

Tarte Tropézienne is a delightful dessert hailing from the Occitan cuisine. This cream-filled brioche with a sugar crust is a perfect treat for any occasion.
Dessert Brioche Cream-filled Occitan cuisine
Niuean Coconut Buns (pani Popo)

Niuean Coconut Buns, also known as Pani Popo, are a popular sweet treat in Niuean cuisine. These soft and fluffy buns are infused with coconut milk and topped with a creamy coconut sauce, making them a delightful indulgence for any occasion.
Coconut Buns Pani Popo Niuean Cuisine
Coconut Bread Rolls (pani Popo)

Coconut Bread Rolls (Pani Popo) are a delicious and popular dish in Samoan cuisine. These sweet and fluffy bread rolls are soaked in a rich coconut milk sauce, making them a perfect treat for any occasion.
Coconut Bread Dessert Samoan Cuisine

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