Yogurt Recipes
Explore a variety of delicious Yogurt recipes. Browse a selection of dishes that feature Yogurt as a key ingredient.
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Mustard Chicken (shorshe Bata Murgi)
Mustard Chicken, also known as Shorshe Bata Murgi, is a traditional Bengali dish that is bursting with flavor. The combination of tangy mustard and tender chicken makes this dish a favorite in Bengali cuisine.
Bengali Cuisine Chicken Mustard Spicy -
Steamed Mustard Pabda Fish (shorshe Pabda Bhapa)
Steamed Mustard Pabda Fish (Shorshe Pabda Bhapa) is a traditional Bengali dish that is known for its rich and flavorful mustard sauce. This dish is a popular choice for special occasions and gatherings.
Bengali Cuisine Steamed Fish Mustard Sauce Pabda Fish -
Steamed Yogurt Tart (bhapa Doi Tart)
Steamed Yogurt Tart, also known as Bhapa Doi Tart, is a delightful dessert from Bengali cuisine. This creamy and luscious tart is made with yogurt, condensed milk, and flavored with cardamom, and then steamed to perfection. It's a simple yet elegant dessert that is sure to impress your guests.
Yogurt Dessert Bengali Tart -
Steamed Mustard Hilsa With Mustard Sauce (shorshe Bata Ilish Bhapa)
Steamed Mustard Hilsa with Mustard Sauce, also known as Shorshe Bata Ilish Bhapa, is a traditional Bengali dish that is bursting with flavors. This dish is a perfect combination of tender hilsa fish steamed to perfection and coated with a rich and tangy mustard sauce.
Bengali Steamed Hilsa Mustard -
Steamed Yogurt Ice Cream (bhapa Doi Ice Cream)
Bhapa Doi Ice Cream, also known as Steamed Yogurt Ice Cream, is a popular dessert from Bengali cuisine. This creamy and rich ice cream is made with simple ingredients and has a unique texture that sets it apart from traditional ice creams.
Ice Cream Bengali Dessert Yogurt -
Chicken Curry With Fried Bread (murgir Kosha With Luchi)
Chicken Curry with Fried Bread (Murgir Kosha with Luchi) is a traditional Bengali dish that combines tender chicken pieces in a flavorful curry with crispy, golden-fried bread. This dish is rich in spices and flavors, making it a favorite for special occasions and gatherings.
Bengali cuisine Chicken curry Luchi Spicy -
Chicken Korma With Flaky Bread (murgir Korma With Paratha)
Chicken Korma with Flaky Bread (Murgir Korma with Paratha) is a classic Bengali dish that combines tender chicken in a rich, aromatic gravy with flaky, buttery paratha bread. This recipe is a perfect blend of savory and comforting flavors, making it a favorite for family gatherings and special occasions.
Bengali cuisine Chicken korma Paratha Comfort food -
Spicy Hazaragi Lamb Kebabs (Kabob-e Gousfand)
Kabob-e Gousfand, also known as Spicy Hazaragi Lamb Kebabs, is a traditional dish from Hazaragi Cuisine that is packed with flavor and spice. These juicy and tender kebabs are perfect for grilling and are sure to be a hit at any gathering.
Spicy Kebabs Lamb Hazaragi -
Hazaragi Lamb and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi stew that combines tender lamb with hearty potatoes in a rich and aromatic sauce. This comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi Stew Lamb Potato -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)
Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe -
Hazaragi Lamb and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi stew that combines tender lamb with hearty chickpeas in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Hazaragi cuisine Lamb stew Chickpea recipe -
Hazaragi Beef and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines tender beef with nutritious spinach in a flavorful curry. This hearty and comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi cuisine Beef curry Spinach recipe -
Hazaragi Spiced Lamb and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines spiced lamb with nutritious spinach in a flavorful curry. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Lamb curry Spinach recipe -
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine -
Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Hazaragi cuisine and is often enjoyed with naan or rice.
Hazaragi cuisine Beef stew Potato recipe -
Hazaragi Spiced Lamb and Lentil Curry (Qorma-e Gosht-o-Adas)
Qorma-e Gosht-o-Adas is a traditional Hazaragi dish that combines tender lamb with hearty lentils in a rich and aromatic curry. This flavorful and comforting dish is perfect for a cozy family meal or a special occasion.
Hazaragi cuisine Lamb curry Lentil recipe -
Hazaragi Beef and Chickpea Curry (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana, also known as Hazaragi Beef and Chickpea Curry, is a traditional dish from Hazaragi Cuisine. This hearty and flavorful curry is a staple in Hazara households and is perfect for a comforting meal.
Hazaragi cuisine Beef curry Chickpea recipe -
Hazaragi Chicken and Spinach Stew (Qorma-e Morgh-o-Saag)
Qorma-e Morgh-o-Saag is a traditional Hazaragi stew that combines tender chicken with nutritious spinach in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Chicken stew Spinach recipe -
Hazaragi Spiced Lamb and Pumpkin Curry (Qorma-e Gosht-o-Kadoo)
Qorma-e Gosht-o-Kadoo is a traditional Hazaragi dish that combines tender lamb with sweet pumpkin in a rich and aromatic curry. This hearty and flavorful dish is perfect for a comforting family meal.
Hazaragi cuisine Lamb Pumpkin Curry -
Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Maldivian cuisine Fish biryani Seafood Spicy -
Kukulhu Korma (maldivian Chicken Korma)
Kukulhu Korma, also known as Maldivian Chicken Korma, is a rich and flavorful dish that is a staple in Maldivian cuisine. This creamy and aromatic chicken curry is a perfect blend of spices and coconut milk, creating a delicious and comforting meal.
Maldivian cuisine Chicken curry Korma recipe -
Kukulhu Tikka (maldivian Chicken Tikka)
Kukulhu Tikka, also known as Maldivian Chicken Tikka, is a popular dish in Maldivian cuisine. It is a flavorful and aromatic chicken dish that is perfect for a special occasion or a simple family meal.
Maldivian Cuisine Chicken Tikka -
Kathmandu Kebabs
Kathmandu Kebabs are a popular street food in Nepal, known for their flavorful and aromatic spices. These kebabs are perfect for a quick and delicious meal, and they can be enjoyed as an appetizer or a main course.
kebabs Nepalese cuisine street food -
Pokhara Paneer Tikka
Pokhara Paneer Tikka is a popular Nepalese appetizer made with marinated paneer cubes, grilled to perfection. This dish is bursting with flavors and is perfect for any occasion.
Nepalese cuisine Paneer Tikka Appetizer -
Masu Ra Macher Jhol (tandoori Trout)
Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and aromatic curry is made with tender goat meat and a blend of fragrant spices, making it a perfect dish to celebrate special occasions.
Nepalese cuisine Goat curry Tihar festival -
Kathmandu Kebabs
Kathmandu Kebabs are a popular street food in Nepal, known for their bold flavors and aromatic spices. These kebabs are perfect for a quick and delicious meal, whether you're hosting a gathering or simply craving a taste of Nepalese cuisine.
Street Food Grilled Spicy -
Sweet Chhoyela (मिठो छोयला)
मिठो छोयला (Sweet Chhoyela) is a traditional Newari dish that is popular in Nepal. It is a sweet and spicy marinated meat dish that is typically made with buffalo meat.
Newari cuisine Chhoyela recipe Sweet and spicy -
Fried Juju Dhau (तल्ला जुजु धौं)
तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.
Newari cuisine Dessert Traditional -
Elu Kari (spicy Mutton Korma)
Elu Kari, also known as Spicy Mutton Korma, is a traditional Sri Lankan dish that is rich in flavor and spices. This aromatic and hearty curry is perfect for a special occasion or a family gathering.
Sri Lankan cuisine Mutton curry Spicy korma -
Malu Pulao (spicy Sri Lankan Fish Biriyani)
Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy -
Mustard Hilsa (spicy Shorshe Ilish)
Mustard Hilsa, also known as Spicy Shorshe Ilish, is a traditional Bengali dish that originates from the Sylheti Cuisine. This dish is famous for its rich and spicy mustard sauce that perfectly complements the tender and flavorful Hilsa fish.
Bengali Cuisine Seafood Spicy -
Peppered Mutton Curry (morich Mangsho)
Peppered Mutton Curry, known as Morich Mangsho in Sylheti Cuisine, is a flavorful and spicy dish that is popular in the Sylhet region of Bangladesh. This dish is known for its rich and aromatic gravy, made with a blend of traditional spices and plenty of black pepper.
Sylheti Cuisine Mutton Curry Spicy -
Steamed Sweet Yogurt (bhapa Doi)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional dessert from Sylheti Cuisine. This creamy and sweet dessert is a popular treat in Bangladesh and is often served during special occasions and festivals.
Sylheti Cuisine Bangladeshi Dessert Steamed Yogurt -
Mustard Pointed Gourd (shorshe Potol)
Mustard Pointed Gourd (Shorshe Potol) is a traditional dish from Sylheti Cuisine, known for its unique blend of flavors and aromatic spices.
Sylheti Cuisine Pointed Gourd Mustard Vegetarian -
Citrusy Rice Pilaf With Meat (shatkora Biryani)
This Citrusy Rice Pilaf with Meat, also known as Shatkora Biryani, is a flavorful and aromatic dish from Sylheti Cuisine. The combination of citrusy shatkora fruit with fragrant rice and tender meat makes this dish a true delight for the senses.
Rice Pilaf Biryani Sylheti Cuisine Citrusy Meat -
Citrusy Meat Kebabs (shatkora Kebab)
These Citrusy Meat Kebabs, also known as Shatkora Kebab, are a popular dish in Sylheti cuisine. The tangy flavor of shatkora combined with the succulent meat makes for a delicious and aromatic kebab that is perfect for any occasion.
Kebab Sylheti cuisine Shatkora Citrusy -
Sylheti Bhuna Chicken (Sylheti-style Spicy Chicken Curry)
Sylheti-style Spicy Chicken Curry, also known as Sylheti Bhuna Chicken, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with a blend of traditional spices and is sure to tantalize your taste buds.
Sylheti Bhuna Chicken Spicy Chicken Curry Bangladeshi Cuisine Traditional Recipe -
Sylheti Bhuna Beef (Sylheti-style Spicy Beef Curry)
Sylheti-style Spicy Beef Curry, also known as Sylheti Bhuna Beef, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender beef, a blend of aromatic spices, and slow cooking to develop rich flavors.
Spicy Curry Beef Sylheti Cuisine -
Sylheti Bhuna Duck (Sylheti-style Spicy Duck Curry)
Sylheti-style Spicy Duck Curry, also known as Sylheti Bhuna Duck, is a traditional dish from the Sylhet region of Bangladesh. This rich and flavorful curry is made with tender duck pieces cooked in a spicy and aromatic gravy, perfect for a special occasion or a festive meal.
Sylheti cuisine Duck curry Spicy Bangladeshi cuisine -
Sylheti Bhuna Lamb (Sylheti-style Spicy Lamb Curry)
Sylheti-style Spicy Lamb Curry, also known as Sylheti Bhuna Lamb, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender pieces of lamb cooked in a rich and spicy gravy, perfect for serving with steamed rice or naan.
Sylheti cuisine Lamb curry Spicy -
Spicy Goat Curry (bhuna Khashir Rezala)
Spicy Goat Curry (Bhuna Khashir Rezala) is a traditional dish from Sylheti Cuisine that is known for its rich and flavorful taste. This slow-cooked curry is made with tender goat meat and a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Spicy Curry Goat Meat Sylheti Cuisine -
Double Mustard Delight (shorshe Shorshe)
Double Mustard Delight (Shorshe Shorshe) is a traditional dish from Sylheti Cuisine that features a delightful combination of mustard flavors. This creamy and tangy dish is a perfect addition to any meal.
Mustard Sylheti Cuisine Main Dish -
Steamed Chitol Fish (bhapa Chitol)
Steamed Chitol Fish, also known as Bhapa Chitol, is a traditional dish from Sylheti Cuisine that is known for its delicate flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
Steamed Chitol Fish Bhapa Chitol Sylheti Cuisine Fish recipe -
Steamed Hilsa Fish (ilish Bhapa)
Steamed Hilsa Fish, also known as Ilish Bhapa, is a traditional dish from the Sylheti Cuisine. This delicate and flavorful dish is a popular choice for special occasions and gatherings.
Steamed Hilsa Fish Ilish Bhapa Sylheti Cuisine -
Sylheti Bhuna Goat (Sylheti-style Spicy Goat Curry)
Sylheti-style Spicy Goat Curry, also known as Sylheti Bhuna Goat, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender goat meat and a blend of aromatic spices, creating a rich and hearty dish that is perfect for special occasions or gatherings.
Sylheti Cuisine Goat Curry Spicy Bangladeshi Cuisine -
Steamed Shrimp With Citrus (shatkora Chingri Bhapa)
Steamed Shrimp with Citrus, also known as Shatkora Chingri Bhapa, is a traditional dish from Sylheti Cuisine that combines the succulent flavors of shrimp with the tangy zest of citrus fruits. This dish is a delightful blend of fresh seafood and aromatic spices, making it a perfect choice for a special meal or gathering.
Shrimp Citrus Steamed Sylheti Cuisine -
Paneer Tikka (crispy Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This crispy version of Paneer Tikka is a delicious and flavorful dish that is perfect for parties or as a starter for any meal.
Paneer Tikka Indian Appetizer -
Aam Lassi (sweet Mango Lassi)
Aam Lassi is a popular Indian drink made with sweet mangoes and yogurt. It's a refreshing and creamy beverage that is perfect for hot summer days.
Mango Lassi Yogurt Drink
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