Breakfast Recipes
Explore a variety of delicious Breakfast recipes. Browse a selection of dishes tagged with Breakfast.
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Cairo Sunrise Shakshuka (شكشوكة شروق القاهرة)
Shakshuka is a popular Middle Eastern and North African dish, and in Egypt, it's known as "شكشوكة" (Shakshouka). This recipe for "شكشوكة شروق القاهرة" (Cairo Sunrise Shakshuka) adds a unique Egyptian twist to the classic dish, making it a perfect breakfast or brunch option.
Shakshuka Egyptian cuisine Breakfast Brunch -
Baghrir (moroccan Chickpea Pancakes)
Baghrir, also known as Moroccan Chickpea Pancakes, are a delicious and unique dish from Moroccan cuisine. These spongy, holey pancakes are a popular breakfast or snack in Morocco, often served with honey or syrup.
Baghrir Chickpea Pancakes Moroccan Cuisine Breakfast Snack -
Makoenya Sweet Potato Pancakes
Makoenya Sweet Potato Pancakes are a popular dish in Lesotho, known for their delicious flavor and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of sweet potatoes in a delightful pancake form.
Sweet Potato Pancakes Breakfast Lesotho Cuisine -
Meali Pap Waffles With Maple Syrup
Meali Pap Waffles with Maple Syrup are a delightful twist on the traditional Lesotho dish. These waffles are made with meali pap, a staple food in Lesotho, and are drizzled with sweet maple syrup for a delicious breakfast or brunch treat.
Waffles Meali Pap Maple Syrup Breakfast Brunch -
Koeksister Pancakes
Koeksister Pancakes are a delightful South African twist on the classic pancake, infused with the sweet and aromatic flavors of koeksisters. These pancakes are perfect for a special breakfast or brunch treat.
Pancakes Koeksisters South African cuisine Breakfast Brunch -
Koeksister French Toast
Koeksister French Toast is a delightful fusion of South African and French cuisines. This recipe combines the sweet and syrupy flavors of koeksisters with the classic breakfast dish of French toast, creating a unique and delicious meal.
French Toast Koeksister Breakfast South African -
Bouillie De Millet Au Miel Et Aux Noix (millet Porridge With Honey And Nuts)
Bouillie de Millet au Miel et aux Noix is a traditional Burkinabé breakfast dish made with millet, honey, and nuts. It's a warm and comforting porridge that is perfect for starting your day.
Millet Porridge Honey Nuts Breakfast -
Hausa Koko Heaven
Hausa Koko is a popular Ghanaian street food made from millet or corn and enjoyed by many for breakfast or as a snack. This Hausa Koko recipe will transport you to a taste of Ghana with its aromatic spices and comforting warmth.
Ghanaian cuisine Breakfast Street food -
Maafe Crepes (peanut Butter Pancakes)
Maafe Crepes, also known as Peanut Butter Pancakes, are a delicious Guinean dish that combines the rich flavors of peanut butter with a light and fluffy crepe. This recipe is perfect for a special breakfast or brunch.
Guinean cuisine Crepes Peanut butter Breakfast Brunch -
Abidjan Sunrise (Levantine-inspired shakshuka)
Shakshuka is a popular Levantine and North African dish featuring poached eggs in a spicy tomato and pepper sauce. This Ivorian twist on the classic dish, known as Abidjan Sunrise, incorporates local flavors and ingredients for a unique and delicious meal.
Shakshuka Breakfast North African Spicy Tomato Sauce -
Sweet Plantain Pancakes With Honey Drizzle (plantain Pancakes)
Indulge in the delightful flavors of Ivorian cuisine with these sweet plantain pancakes topped with a drizzle of honey. This recipe combines the natural sweetness of ripe plantains with the comforting warmth of pancakes, creating a perfect breakfast or brunch treat.
Plantain Pancakes Ivorian Cuisine Breakfast Brunch -
Peanut Butter and Banana Bread (Tô)
Tô, a popular Malian dish, is a delicious peanut butter and banana bread that is perfect for breakfast or as a snack. It's easy to make and is sure to become a family favorite!
Breakfast Snack Banana Peanut Butter Bread -
Koki Pap (cornmeal Porridge)
Koki Pap, also known as Cornmeal Porridge, is a traditional Cameroonian dish that is both delicious and nutritious. This hearty porridge is perfect for breakfast or as a comforting meal any time of the day.
Cameroonian Porridge Cornmeal Breakfast -
Masa Pancake Surprise
Masa Pancake Surprise is a delightful and unique dish from Niger Cuisine that combines the flavors of traditional masa pancakes with a surprising twist. This recipe is perfect for breakfast or as a special treat for any time of the day.
pancake millet Nigerian cuisine breakfast -
Akara Waffles Surprise
Akara Waffles Surprise is a delightful twist on the traditional Nigerian akara. This recipe combines the crispy texture of akara with the fluffy goodness of waffles, creating a unique and delicious dish that will surprise and delight your taste buds.
Akara Waffles Nigerian Breakfast -
Akara Waffles
Akara Waffles are a delightful twist on the traditional Nigerian akara, a popular street food made from black-eyed peas. These crispy, savory waffles are perfect for breakfast or brunch, and they're sure to impress your friends and family!
Nigerian cuisine Breakfast Waffles Savory -
Fried Green Banana With Saltfish
Fried Green Banana with Saltfish is a traditional dish from Saint Helenian Cuisine that combines the unique flavors of green bananas and saltfish. This dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Saint Helenian Fried Breakfast Traditional -
Fried Cornmeal Porridge
Fried Cornmeal Porridge is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty porridge is made with simple ingredients and is a beloved breakfast or snack in Saint Helenian cuisine.
Porridge Cornmeal Breakfast Saint Helenian -
Belizean Fry Jacks
Belizean Fry Jacks are a popular breakfast dish in Belize, made from simple ingredients and fried until golden and crispy. They are often served with refried beans, eggs, or cheese, making them a versatile and delicious morning treat.
Belizean Fry Jacks Breakfast Traditional -
Belizean Johnny Cakes
Johnny Cakes are a popular Belizean dish, often enjoyed as a breakfast or snack. These delicious fried dumplings are easy to make and pair well with savory or sweet toppings.
Belizean cuisine Breakfast Snack -
Chorreadas Costarricenses (costa Rican Chorreadas)
Chorreadas Costarricenses, or Costa Rican Chorreadas, are delicious corn pancakes that are a popular dish in Costa Rican cuisine. They are perfect for breakfast or as a side dish for lunch or dinner.
Corn Pancakes Costa Rican Cuisine Breakfast Side Dish -
Savory Salvadoran Breakfast Pupusas (Pupusas Salvadoreñas para Desayuno)
Pupusas are a traditional Salvadoran dish made of thick corn tortillas filled with a variety of savory ingredients. This recipe for Pupusas Salvadoreñas para Desayuno (Savory Salvadoran Breakfast Pupusas) is perfect for a delicious morning meal.
Salvadoran cuisine Pupusas Breakfast Vegetarian -
Pan Dulce Guatemalteco (guatemalan Sweet Bread)
Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack -
Plantain Pancakes
Plantain Pancakes are a popular dish in Honduran cuisine, made with ripe plantains and served as a delicious breakfast or snack.
Plantains Pancakes Honduran cuisine Breakfast -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
pancakes dulce de leche Argentinian cuisine breakfast dessert -
Chuño Pancakes
Chuño Pancakes are a traditional Bolivian dish made with chuño, a freeze-dried potato, and are a delicious and unique addition to any breakfast or brunch spread.
Bolivian cuisine Chuño Pancakes Breakfast Brunch -
Chuño Hash Browns
Chuño Hash Browns are a delicious and hearty dish from Bolivian cuisine, made with freeze-dried potatoes known as chuño. This recipe is a great way to enjoy the unique flavors of Bolivian ingredients in a classic breakfast favorite.
Chuño Hash Browns Bolivian Cuisine Breakfast -
Rabanada Recheada Com Brigadeiro (brigadeiro Stuffed French Toast)
Rabanada Recheada com Brigadeiro is a delicious Brazilian twist on the classic French toast, filled with creamy brigadeiro chocolate. It's a perfect dish for a special breakfast or brunch!
Brazilian cuisine French toast Brigadeiro Breakfast Brunch -
Pão de Queijo Waffle (Waffle de Pão de Queijo)
Waffle de Pão de Queijo, or Pão de Queijo Waffle, is a delightful fusion of Brazilian and Belgian cuisines. This recipe combines the cheesy goodness of traditional Brazilian pão de queijo with the crispy texture of a waffle, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or as a snack.
Waffle Pão de Queijo Brazilian cuisine Breakfast Gluten-free -
Panquecas De Tapioca (tapioca Pancakes)
Panquecas de Tapioca, also known as Tapioca Pancakes, are a popular Brazilian breakfast or snack made with tapioca flour. They are naturally gluten-free and have a unique chewy texture that makes them a delightful treat.
Gluten-free Dairy-free Breakfast Snack -
Panquecas De Quindim (quindim Pancakes)
Panquecas de Quindim, or Quindim Pancakes, are a delightful Brazilian twist on traditional pancakes. These fluffy and flavorful pancakes are infused with the tropical taste of quindim, a popular Brazilian dessert made with coconut and egg yolks.
Panquecas Quindim Brazilian Coconut Breakfast -
Açaí Chia Pudding with Tropical Fruit Topping (Pudim de Chia com Açaí e Frutas Tropicais)
Pudim de Chia com Açaí e Frutas Tropicais, or Açaí Chia Pudding with Tropical Fruit Topping, is a delicious and nutritious Brazilian dessert that is perfect for breakfast or as a healthy snack. This recipe combines the superfood powers of chia seeds and açaí with the vibrant flavors of tropical fruits, creating a refreshing and satisfying treat.
Healthy Vegan Gluten-free Brazilian Breakfast -
Changua: Colombian Milk And Egg Soup
Changua is a traditional Colombian milk and egg soup that is often enjoyed for breakfast. This simple and comforting dish is easy to prepare and is perfect for a cozy morning meal.
Colombian cuisine Soup Breakfast -
Calentado: Colombian Breakfast Leftovers Rice
Calentado is a traditional Colombian breakfast dish made from leftover rice and beans, typically served with eggs, arepas, and avocado. This recipe is a delicious way to repurpose leftovers into a flavorful and satisfying meal.
Colombian cuisine Breakfast Leftovers Rice -
Changua Boyacense: Boyacá-style Colombian Milk And Egg Soup
Changua Boyacense is a traditional Colombian milk and egg soup that originates from the Boyacá region. This hearty and comforting soup is perfect for a cozy breakfast or brunch, and it's incredibly easy to make.
Colombian cuisine Soup Breakfast Brunch -
Changua Cundinamarquesa: Cundinamarca-style Colombian Milk And Egg Soup
Changua Cundinamarquesa is a traditional Colombian milk and egg soup that originates from the Cundinamarca region. This simple and comforting dish is often enjoyed for breakfast or as a light meal.
Colombian cuisine Soup Breakfast Traditional -
Arepas Rellenas De Chorizo (chorizo-stuffed Arepas)
Arepas Rellenas de Chorizo, or Chorizo-stuffed Arepas, are a delicious traditional dish from Muisca Cuisine. These savory corn cakes filled with flavorful chorizo are a popular choice for breakfast or as a snack.
Traditional Savory Breakfast Snack -
Delicioso Tigrillo (tasty Tigrillo)
Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This gluten-free bread is perfect for breakfast, brunch, or as a snack. It's a great way to experience the flavors of Guyanese cuisine.
Gluten-free Vegan Breakfast Brunch Snack -
Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free -
Cassava Pancake Paradise
Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack -
Cheese And Cornmeal Pancakes (paraguayan Fusion: Chipa Pora)
Cheese and Cornmeal Pancakes, also known as Chipa Pora, are a popular dish in Asunción, Paraguay. These savory pancakes are a fusion of Paraguayan and Spanish cuisines, combining the flavors of cheese and cornmeal in a delicious pancake.
Paraguayan cuisine Cheese Cornmeal Pancakes Breakfast -
Purple Corn Pancakes
Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.
Purple Corn Pancakes Breakfast Inca Cuisine -
Inca Delight Smoothie
Indulge in the flavors of the Inca Empire with this refreshing and nutritious Inca Delight Smoothie. Packed with exotic fruits and superfoods, this smoothie is a perfect way to start your day or enjoy as a mid-day pick-me-up.
Healthy Superfood Quick Breakfast -
Inca Sunrise Smoothie
Start your day with a burst of energy and flavor with this refreshing Inca Sunrise Smoothie. Made with nutritious ingredients, this smoothie is a perfect way to kickstart your morning.
Healthy Breakfast Quick -
Inca Passion Smoothie
Indulge in the exotic flavors of the Inca civilization with this refreshing and nutritious Inca Passion Smoothie. Made with traditional ingredients from the Andes, this smoothie is a perfect way to start your day or enjoy as a mid-day pick-me-up.
Smoothie Healthy Andean Breakfast -
Pompoen Pannenkoeken (surinamese Pumpkin Pancakes)
Pompoen Pannenkoeken, or Surinamese Pumpkin Pancakes, are a delightful and flavorful dish that is popular in Surinamese cuisine. These pancakes are made with a unique blend of spices and fresh pumpkin, creating a delicious and aromatic breakfast or snack.
Pumpkin Pancakes Surinamese Breakfast -
Panqueques Con Dulce De Leche (dulce De Leche Pancakes)
Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.
Panqueques Dulce de Leche Uruguayan cuisine Breakfast Dessert -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat hailing from the cuisine of Montevideo. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
Pancakes Dulce de Leche Montevideo Cuisine Breakfast Dessert -
Spanish Omelette (tortilla Española)
The Spanish Omelette, also known as Tortilla Española, is a classic dish from Montevideo cuisine. This delicious omelette is made with eggs, potatoes, and onions, and it's perfect for breakfast, brunch, or as a tapas dish.
Spanish cuisine Omelette Breakfast Brunch
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