Breakfast Recipes
Explore a variety of delicious Breakfast recipes. Browse a selection of dishes tagged with Breakfast.
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Sindhi Seyal Mani (seyal Mani)
Sindhi Seyal Mani, also known as Seyal Mani, is a traditional Sindhi dish that is packed with flavors and is easy to prepare. This dish is a popular breakfast item in Sindhi cuisine, but it can also be enjoyed as a hearty brunch or lunch.
Sindhi cuisine Breakfast Brunch Vegetarian -
Punjabi Aloo Paratha
Punjabi Aloo Paratha is a popular North Indian stuffed flatbread made with whole wheat flour and a spicy potato filling. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner.
Indian cuisine Stuffed paratha Breakfast Lunch Dinner -
Fluffy Idli Surprise
Fluffy Idli Surprise is a traditional South Indian dish that is perfect for breakfast or as a snack. This recipe adds a surprise element to the classic idli by incorporating a flavorful filling inside the soft and fluffy rice cakes.
South Indian Idli Breakfast Snack -
Tomato Onion Uthappam
Tomato Onion Uthappam is a popular South Indian dish that is similar to a thick pancake topped with tomatoes and onions. It is a delicious and savory breakfast or snack option.
South Indian Uthappam Breakfast Snack -
Crispy Rava Dosa
Crispy Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and all-purpose flour. It is a quick and easy dish to prepare, perfect for breakfast or as a snack.
South Indian Crispy Dosa Breakfast Snack -
Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Spicy Pancake (masala Dosa)
Spicy Pancake, also known as Masala Dosa, is a popular South Indian delicacy from Karnataka Cuisine. It is a thin, crispy pancake filled with a spicy potato filling, served with coconut chutney and sambar.
South Indian Spicy Pancake Breakfast -
Chow Chow Bath (mysore Chutney Sandwich)
Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack -
Udupi Idli
Udupi Idli is a traditional South Indian dish that is popular for its soft and fluffy texture. It is a staple breakfast item in the Dakshina Karnataka Cuisine.
South Indian Vegetarian Breakfast -
Appam (coconut Pancakes)
Appam, also known as coconut pancakes, is a popular dish in Mangalurean cuisine. These soft and fluffy pancakes are made with fermented rice batter and coconut milk, giving them a unique flavor and texture.
Appam Coconut pancakes Mangalurean cuisine Breakfast -
Crispy Rava Idli (ರವ ಇಡ್ಲಿ)
ರವ ಇಡ್ಲಿ (Crispy Rava Idli) is a popular South Indian breakfast dish that is easy to make and delicious to eat. It is a variation of the traditional idli, made with semolina (rava) and a few other ingredients. This recipe yields crispy and flavorful idlis that are perfect to enjoy with coconut chutney and sambar.
South Indian Breakfast Idli Rava -
Spiced Semolina (fragrant Kharabath)
Spiced Semolina, also known as Fragrant Kharabath, is a popular dish from Uttara Karnataka Cuisine. It is a flavorful and aromatic dish made with semolina, spices, and vegetables, perfect for a hearty breakfast or a light meal.
Spiced Semolina Kharabath Uttara Karnataka Cuisine Breakfast Vegetarian -
Spiced Semolina Upma (fragrant Kharabath Upma)
Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian -
Steamed Tapioca Cakes (kappa Puttu)
Steamed Tapioca Cakes, also known as Kappa Puttu, are a traditional Kerala delicacy made with grated tapioca and coconut. These soft and fluffy cakes are a popular breakfast or tea-time snack in Kerala, India.
Steamed Tapioca Cakes Kappa Puttu Kerala Cuisine Breakfast Snack -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for breakfast or as a side dish for rice or roti.
Chettinad Cuisine Egg Roast Spicy Breakfast -
Green Gram Dosa With Flattened Rice (pesarattu Poha)
Green Gram Dosa with Flattened Rice, also known as Pesarattu Poha, is a popular and nutritious breakfast dish from the Telugu Cuisine. It is made with green gram (moong dal) and flattened rice, and is a healthy and delicious way to start your day.
Green Gram Dosa Flattened Rice Pesarattu Poha Telugu Cuisine Breakfast -
Masala Chai Cheela (masala Chai Pancakes)
Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.
Indian cuisine Pancakes Breakfast Snack -
Rice Pancakes With Spicy Potatoes (dhuska Aloo Dum)
Rice Pancakes with Spicy Potatoes (Dhuska Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the spicy and flavorful potatoes. It's a perfect dish for breakfast or as a snack.
Rice pancakes Spicy potatoes Jharkhandi cuisine Breakfast Snack -
Rice Pancakes With Split Bengal Gram (dhuska Chana Dal)
Rice Pancakes with Split Bengal Gram (Dhuska Chana Dal) is a traditional dish from Jharkhandi Cuisine that is perfect for a hearty breakfast or snack.
Rice Pancakes Chana Dal Jharkhandi Cuisine Breakfast Snack -
Rice Pancakes (chakuli Pitha)
Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.
Gluten-free Vegan Snack Breakfast -
Orange Mango Pancakes (santara Amba Pitha)
Orange Mango Pancakes (Santara Amba Pitha) are a delightful and flavorful breakfast dish from Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Orange Mango Pancakes (santara Amba Jhili Pitha)
Orange Mango Pancakes, also known as Santara Amba Jhili Pitha, are a delightful and flavorful breakfast dish from the Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Orange Mango Pancakes (santara Amba Puli Pitha)
These Orange Mango Pancakes, also known as Santara Amba Puli Pitha, are a delightful and flavorful dish from Oriya Cuisine. The combination of tangy oranges and sweet mangoes makes these pancakes a perfect treat for breakfast or brunch.
Pancakes Orange Mango Oriya Cuisine Breakfast -
Fluffy Vegetable Uttapam
Fluffy Vegetable Uttapam is a delicious Anglo-Indian dish that is perfect for a hearty breakfast or a light dinner. This savory pancake is packed with colorful vegetables and bursting with flavor.
Vegetarian Gluten-free Breakfast Indian -
Bombay Masala Omelette
The Bombay Masala Omelette is a classic Anglo-Indian dish that is perfect for a hearty breakfast or brunch. This flavorful omelette is packed with aromatic spices and fresh herbs, making it a delicious and satisfying meal.
Anglo-Indian cuisine Omelette Breakfast Brunch -
Lahori Paya (لہوری پایا)
لہوری پایا (Lahori Paya) is a traditional Muhajir Cuisine dish that is popular for its rich and flavorful broth, tender meat, and aromatic spices. This dish is often enjoyed as a special treat during breakfast or brunch.
Muhajir Cuisine Lahori Paya Breakfast Brunch -
Karachi Aloo Paratha (کراچی آلو پراٹھا)
Karachi Aloo Paratha is a popular Muhajir Cuisine dish that is enjoyed as a hearty breakfast or a satisfying meal. This stuffed flatbread is filled with a spiced potato mixture and cooked to golden perfection.
Paratha Aloo Paratha Muhajir Cuisine Breakfast -
Lahori Puri Chana (lahori Puri Chana)
Lahori Puri Chana is a classic Lahori dish consisting of deep-fried bread (puri) served with a spicy chickpea curry (chana). This dish is a popular choice for breakfast or brunch in Lahore, Pakistan.
Lahori cuisine Breakfast Chickpeas Spicy -
Bharwan Paratha (stuffed Parathas)
Bharwan Paratha, also known as Stuffed Parathas, is a popular dish in Saraiki Cuisine. These delicious parathas are stuffed with a flavorful filling and are perfect for a hearty breakfast or a satisfying meal.
Paratha Stuffed Paratha Saraiki Cuisine Breakfast Vegetarian -
Spicy Porridge (bubur Pedas Surprise)
Spicy Porridge (Bubur Pedas Surprise) is a traditional Bruneian dish that combines the comforting warmth of porridge with a spicy kick. This dish is perfect for those who enjoy a little heat in their meals and is a popular choice for breakfast or as a light meal.
Bruneian Cuisine Spicy Porridge Bubur Pedas Surprise Breakfast Light Meal -
Bobor Sach Moan (cambodian Rice Porridge)
Bobor Sach Moan is a traditional Cambodian rice porridge that is commonly enjoyed for breakfast or as a light meal. It is a comforting and nourishing dish that is easy to make and customizable to individual tastes.
Cambodian cuisine Rice porridge Breakfast Comfort food -
Khai Jiaw (lao-style Omelette)
Khai Jiaw is a traditional Lao-style omelette that is simple to make and bursting with flavor. It's a popular dish in Laos and is often enjoyed for breakfast or as a quick and satisfying meal.
Lao Cuisine Omelette Breakfast -
Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Nasi Lemak Santan (fragrant Coconut Milk Rice)
Nasi Lemak Santan, also known as Fragrant Coconut Milk Rice, is a popular Malaysian Indian dish that is often served for breakfast. This aromatic rice dish is typically accompanied by a variety of flavorful condiments and is a staple in Malaysian cuisine.
Malaysian Rice Coconut Breakfast -
Kampua Mee Sarawak (sarawakian Kampua Noodles)
Kampua Mee Sarawak, also known as Sarawakian Kampua Noodles, is a popular dish in Sarawak, Malaysia. It is a simple yet flavorful noodle dish that is often enjoyed for breakfast or as a snack.
Sarawakian cuisine Noodles Asian Breakfast -
Kaya Toast Temptation
Kaya Toast is a popular Singaporean breakfast dish that combines the sweetness of kaya (coconut jam) with the crunch of toasted bread. This Kaya Toast Temptation recipe will guide you through creating this delicious and iconic dish at home.
Singaporean cuisine Breakfast Kaya Toast -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.
Singaporean Cuisine Breakfast Rice Cakes -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe offers a simple and delicious way to enjoy this classic Singaporean treat.
Singaporean cuisine Rice cakes Breakfast -
Acehnese Coconut Pancakes
Acehnese Coconut Pancakes are a popular dish in Acehnese cuisine, known for their rich coconut flavor and fluffy texture. These pancakes are perfect for a delicious breakfast or a sweet snack.
Coconut Pancakes Acehnese Cuisine Breakfast Snack -
Balinese Rice Porridge (bubur Bali)
Balinese Rice Porridge, also known as Bubur Bali, is a traditional dish from the beautiful island of Bali, Indonesia. This creamy and comforting porridge is often enjoyed as a breakfast or snack, and it's a popular dish during special occasions and ceremonies.
Balinese cuisine Rice porridge Bubur Bali Breakfast Snack -
Scrambled Eggs With Tomatoes And Peppers (turkish Menemen)
Scrambled Eggs with Tomatoes and Peppers, also known as Turkish Menemen, is a popular dish in Eastern Arabian cuisine. It's a flavorful and satisfying breakfast option that is easy to prepare.
Scrambled Eggs Tomatoes Peppers Menemen Breakfast -
Za'atar Twisted Bread (Manakish Za'atar)
Manakish Za'atar is a popular Levantine dish consisting of twisted bread topped with a flavorful za'atar spice blend. This delicious and aromatic bread is perfect for breakfast, brunch, or as a snack.
Levantine cuisine Bread Za'atar Breakfast -
Pain Perdu (challah French Toast)
Pain Perdu, also known as Challah French Toast, is a delicious and indulgent breakfast or brunch dish that originated in Israel. It's a great way to use up leftover challah bread and turn it into a sweet and satisfying meal.
French Toast Challah Bread Breakfast Brunch -
Shakshuka Benedict
Shakshuka Benedict is a delicious twist on the classic Israeli shakshuka, combining the flavors of shakshuka with the presentation of eggs benedict.
Shakshuka Eggs Benedict Israeli cuisine Breakfast Brunch -
Malawach Munchies
Malawach Munchies is a popular Israeli dish that is perfect for breakfast, brunch, or as a snack. It consists of flaky, layered flatbread that is crispy on the outside and soft on the inside, typically served with a variety of toppings and dips.
Israeli cuisine Flatbread Breakfast Brunch Snack -
Israeli Shakshuka Bagel
Shakshuka is a popular Israeli dish made with poached eggs in a spicy tomato and pepper sauce. In this recipe, we'll put a unique twist on the traditional shakshuka by serving it in a bagel, creating a delicious and portable meal.
Shakshuka Bagel Israeli cuisine Breakfast -
Jordanian-Style Shakshuka (شكشوكة بالطريقة الأردنية)
Shakshuka is a popular Middle Eastern and North African dish that is perfect for breakfast, brunch, or even dinner. This Jordanian-style shakshuka recipe adds a unique twist to the classic dish, making it a flavorful and satisfying meal.
Shakshuka Jordanian cuisine Breakfast Brunch -
Knafeh Stuffed French Toast (توست فرنسي محشو بالكنافة)
This recipe combines the rich flavors of knafeh with the classic French toast to create a delightful Palestinian fusion dish.
Fusion Breakfast Palestinian Cuisine -
Palestinian Herb Frittata (فريتاتا الأعشاب الفلسطينية)
This Palestinian Herb Frittata is a delicious and nutritious dish that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh herbs and flavorful spices, it's a wonderful way to enjoy the vibrant flavors of Palestinian cuisine.
Palestinian cuisine Frittata Herbs Breakfast Brunch -
Turkish Breakfast Bake (Türk Kahvaltısı Fırın)
Türk Kahvaltısı Fırın, or Turkish Breakfast Bake, is a delicious and hearty dish that brings together the flavors of a traditional Turkish breakfast in a convenient bake form. It's perfect for serving a crowd or for a leisurely weekend brunch.
Turkish cuisine Breakfast Bake Vegetarian
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