Chinese Cuisine Recipes
Explore a variety of delicious Chinese Cuisine recipes. Browse a selection of dishes tagged with Chinese Cuisine.
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Spicy Shanghai Shrimp Stir-Fry (辣上海炒虾)
辣上海炒虾 (Spicy Shanghai Shrimp Stir-Fry) is a classic dish from Haipai Cuisine, known for its bold flavors and vibrant colors. This dish features succulent shrimp stir-fried with a spicy and savory sauce, creating a perfect balance of heat and umami.
Spicy Seafood Stir-Fry Chinese Cuisine -
Pine Nut-Stuffed Jujube Cake (松子枣糕)
松子枣糕 (Pine Nut-Stuffed Jujube Cake) is a traditional dessert from Shanxi Cuisine, featuring sweet jujube filled with crunchy pine nuts, creating a delightful combination of flavors and textures.
Traditional Dessert Chinese Cuisine Shanxi Cuisine -
Shanxi Noodle Soup (山西面汤)
Shanxi Noodle Soup is a classic dish from the Shanxi province of China, known for its rich flavors and comforting warmth. This noodle soup is a popular street food and can be found in many restaurants throughout the region.
Shanxi Cuisine Noodle Soup Chinese Cuisine Comfort Food -
Stewed Chicken with Three Cups Sauce (三杯鸡)
三杯鸡 (Stewed Chicken with Three Cups Sauce) is a classic dish from Shanxi Cuisine, known for its rich and flavorful sauce that perfectly complements the tender chicken.
Chinese cuisine Stewed chicken Three cups sauce -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a popular dish in Shanxi Cuisine, known for its sweet and tangy flavors that perfectly complement the tender pork ribs.
Chinese Cuisine Pork Ribs Sweet and Sour -
Shanxi Style Fried Rice (山西炒饭)
山西炒饭 (Shanxi Style Fried Rice) is a classic dish from Shanxi Cuisine, known for its simple yet flavorful ingredients and quick cooking method.
Shanxi Cuisine Fried Rice Chinese Cuisine -
Fried Pork Intestines (炸大肠)
炸大肠 (Fried Pork Intestines) is a popular dish in Shanxi Cuisine, known for its crispy texture and savory flavor. This dish is a great appetizer or side dish for a hearty meal.
Chinese cuisine Appetizer Crispy -
Steamed Fish with Soy Sauce (蒸鱼豉油)
蒸鱼豉油 (Steamed Fish with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Seafood Healthy -
Braised Eggplant with Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features tender eggplant pieces braised in a rich and garlicky sauce, making it a popular choice for a comforting and satisfying meal.
Chinese cuisine Braised dish Eggplant recipe -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Shanxi Cuisine, known for its savory and flavorful taste. This dish features tofu stuffed with a delicious filling, then steamed to perfection.
Chinese Cuisine Tofu Steamed Dish -
Shanxi Style Stewed Beef Brisket (山西炖牛腩)
山西炖牛腩 (Shanxi Style Stewed Beef Brisket) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender beef brisket.
Beef Stew Chinese Cuisine Shanxi -
Braised Spare Ribs with Potatoes (土豆红烧排骨)
土豆红烧排骨 (Braised Spare Ribs with Potatoes) is a classic dish in Shanxi Cuisine, featuring tender spare ribs and flavorful potatoes braised in a savory sauce.
Chinese cuisine Braised spare ribs Potato recipe Stovetop cooking -
Crispy Fried Chicken Wings (香脆鸡翅)
香脆鸡翅 (Crispy Fried Chicken Wings) is a popular dish in Shanxi Cuisine, known for its flavorful and crispy texture.
Chinese cuisine Fried chicken Appetizer -
Crispy Fried Potato Pancakes (香脆马铃薯饼)
Crispy Fried Potato Pancakes, known as 香脆马铃薯饼 (xiāng cuì mǎ líng shǔ bǐng) in Chinese, are a popular dish in Shanxi Cuisine. These savory pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.
Chinese cuisine Potato recipe Crispy pancake -
Crispy Fried Shredded Potatoes (香脆土豆丝)
香脆土豆丝 (Crispy Fried Shredded Potatoes) is a classic dish in Shanxi Cuisine, known for its deliciously crispy texture and savory flavor. This dish is perfect as a side dish or a snack.
Chinese Cuisine Shanxi Cuisine Potato Recipe Crispy Vegetarian -
Steamed Stuffed Bell Peppers (蒸填充甜椒)
蒸填充甜椒 (Steamed Stuffed Bell Peppers) is a traditional dish from Shanxi Cuisine that features bell peppers stuffed with a flavorful filling and steamed to perfection.
Stuffed Peppers Chinese Cuisine Healthy Eating -
Shanxi Style Braised Pork Ribs with Tofu (山西红烧排骨豆腐)
山西红烧排骨豆腐 (Shanxi Style Braised Pork Ribs with Tofu) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines succulent pork ribs with silky tofu, braised in a savory and aromatic sauce.
Chinese Cuisine Pork Braised Tofu -
Braised Duck Tongues with Soy Sauce (豉油鸭舌)
豉油鸭舌 (Braised Duck Tongues with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of soy sauce with the delicate taste of duck tongues, creating a dish that is both savory and satisfying.
Chinese cuisine Duck Braised Soy sauce -
Braised Pork Trotters in Brown Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Chinese Cuisine Braised Pork Shanxi Cuisine Traditional -
Braised Pork Intestines in Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese Cuisine Pork Braised -
Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)
蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.
Chinese cuisine Tofu recipe Stuffed dish -
Steamed Stuffed Eggplants (蒸填充茄子)
蒸填充茄子 (Steamed Stuffed Eggplants) is a classic dish in Shanxi Cuisine, featuring tender eggplants stuffed with a savory filling and steamed to perfection.
Chinese cuisine Stuffed eggplants Steamed dishes -
Shanxi Style Braised Pork Ribs with Potatoes (山西红烧排骨土豆)
山西红烧排骨土豆 (Shanxi Style Braised Pork Ribs with Potatoes) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat.
Chinese cuisine Pork ribs Braised dish Potato recipe -
Sichuan Pepper Shrimp Skewers (四川花椒虾串)
四川花椒虾串 (Sichuan Pepper Shrimp Skewers) is a classic Sichuan dish known for its bold and spicy flavors. These succulent shrimp skewers are infused with the numbing and aromatic taste of Sichuan peppercorns, making them a perfect appetizer or main course for any spicy food lover.
Spicy Seafood Chinese Cuisine -
Szechuan Spiced Lamb Skewers (四川孜然羊肉串)
Szechuan Spiced Lamb Skewers, also known as 四川孜然羊肉串 (Sìchuān Zīrán Yángròu Chuàn), are a popular street food in Sichuan, China. These skewers are bursting with bold flavors and are perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Sichuan cuisine -
Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)
四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Spicy Noodles Sichuan Chinese Cuisine -
Spicy Szechuan Style Sweet and Sour Chicken (四川辣糖醋鸡)
四川辣糖醋鸡 (Spicy Szechuan Style Sweet and Sour Chicken) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious chicken dish.
Chinese cuisine Szechuan chicken Sweet and sour Spicy -
Heavenly Dumplings (Bāo Tiānxiāng)
Bāo Tiānxiāng, or Heavenly Dumplings, are a popular dish in Tianjin Cuisine. These delicate and flavorful dumplings are a perfect combination of savory filling and tender dough, making them a delightful treat for any occasion.
Chinese Cuisine Dumplings Heavenly Dumplings Tianjin Cuisine -
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)
Jīn Huáng Huǒjiǎo, or Golden Fried Shrimp Balls, is a classic Tianjin dish that features succulent shrimp wrapped in a crispy golden coating. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Chinese cuisine Seafood Appetizer -
Braised Beef Noodles (Hóngshāo Niúròu Miàn)
Hóngshāo Niúròu Miàn is a classic dish in Tianjin Cuisine, featuring tender braised beef served over noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodle soup -
Crispy Fried Stuffed Buns (Suānbǐng)
Suānbǐng, also known as Crispy Fried Stuffed Buns, is a popular street food in Tianjin, China. These buns are crispy on the outside and filled with savory meat and vegetable fillings, making them a delicious and satisfying snack or meal.
Chinese cuisine Stuffed buns Crispy fried Street food -
Suan Miao Qiezi (braised Eggplant With Garlic Sauce)
Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Chinese cuisine Eggplant Garlic Braised dish -
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)
Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine -
Fragrant Steamed Fish (Xiāng Zhēng Yú)
Xiāng Zhēng Yú, or Fragrant Steamed Fish, is a classic dish in Tianjin Cuisine that highlights the delicate flavors of fresh fish and aromatic seasonings.
Chinese cuisine Steamed fish Tianjin recipe -
Fried Stuffed Lotus Root (Chǎo Sūnxiān Ou)
Chǎo Sūnxiān Ou, or Fried Stuffed Lotus Root, is a popular dish in Tianjin Cuisine. This dish features lotus root stuffed with a savory filling, then fried to perfection. It's a delicious and unique way to enjoy lotus root!
Chinese cuisine Lotus root Fried dish -
Sweet and Sour Mandarin Fish (Tángcù Júyú)
Tángcù Júyú, or Sweet and Sour Mandarin Fish, is a popular dish in Tianjin Cuisine. This dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese Cuisine Sweet and Sour Seafood -
Steamed Pork Ribs with Rice Flour (Zhēng Miàn Páigǔ)
Zhēng Miàn Páigǔ, or Steamed Pork Ribs with Rice Flour, is a traditional dish from Tianjin Cuisine that features tender pork ribs coated in a flavorful rice flour mixture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Pork ribs Steamed dish Rice flour -
Crispy Fried Pork Intestines (Suān Zhūdǔ)
Suān Zhūdǔ, or Crispy Fried Pork Intestines, is a popular dish in Tianjin Cuisine known for its crispy texture and savory flavor. This dish is a great appetizer or side dish that pairs well with rice or noodles.
Chinese cuisine Pork Appetizer Crispy -
Braised Sea Cucumber with Scallions (Hóngshāo Hǎishēn)
Hóngshāo Hǎishēn, or Braised Sea Cucumber with Scallions, is a classic Tianjin dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and gatherings.
Seafood Braised Chinese Cuisine -
Spicy Chicken with Peanuts (Gōngbǎo Jīdīng)
Gōngbǎo Jīdīng, also known as Spicy Chicken with Peanuts, is a popular dish in Tianjin Cuisine. It features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Chinese cuisine Spicy Chicken Peanuts -
Crispy Fried Shrimp Pancake (Suān Xiājiān)
Suān Xiājiān, or Crispy Fried Shrimp Pancake, is a popular dish in Tianjin Cuisine known for its crispy texture and savory shrimp flavor. This recipe is perfect for a delicious appetizer or a side dish for a Chinese feast.
Chinese cuisine Seafood Appetizer Crispy -
Braised Pork Belly with Soy Sauce (Hóngshāo Ròu)
Hóngshāo Ròu, or Braised Pork Belly with Soy Sauce, is a classic dish in Tianjin Cuisine. The pork belly is braised in a savory and slightly sweet soy sauce-based mixture, resulting in tender and flavorful meat with a rich sauce.
Chinese Cuisine Pork Braised Soy Sauce -
Steamed Stuffed Bitter Melon (Zhēng Bǎo Kǔguā)
Zhēng Bǎo Kǔguā, or Steamed Stuffed Bitter Melon, is a classic Tianjin Cuisine dish that combines the bitterness of bitter melon with a savory and flavorful stuffing. This dish is not only delicious but also packed with nutrients.
Chinese cuisine Stuffed bitter melon Steamed dish -
Braised Pork Knuckle with Soy Sauce (Hóngshāo Zhūjiǎo)
Hóngshāo Zhūjiǎo, or Braised Pork Knuckle with Soy Sauce, is a classic dish in Tianjin Cuisine. It features tender, flavorful pork knuckle braised in a savory and aromatic soy sauce-based broth.
Chinese cuisine Pork Braised Soy sauce -
Steamed Stuffed Bell Peppers (Zhēng Bǎo Jīngjiāo)
Zhēng Bǎo Jīngjiāo, or Steamed Stuffed Bell Peppers, is a classic Tianjin Cuisine dish that features a flavorful filling encased in a tender bell pepper. This dish is a perfect combination of savory and healthy, making it a popular choice for family meals and gatherings.
Stuffed Bell Peppers Chinese Cuisine Healthy Eating -
Spicy Fried Tofu Skin (Málà Dòupí)
Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine -
Braised Duck with Soy Sauce (Hóngshāo Yā)
Hóngshāo Yā, or Braised Duck with Soy Sauce, is a classic dish in Tianjin Cuisine. The duck is braised in a savory and aromatic soy sauce-based mixture, resulting in tender and flavorful meat.
Chinese Cuisine Braised Duck Soy Sauce Tianjin Cuisine -
Crispy Fried Spring Rolls (Suān Chūnjuǎn)
Suān Chūnjuǎn, or Crispy Fried Spring Rolls, is a popular dish in Tianjin Cuisine. These spring rolls are filled with a delicious mixture of vegetables and meat, then deep-fried to perfection. They make for a delightful appetizer or snack.
Chinese cuisine Appetizer Spring rolls -
Steamed Stuffed Cabbage Rolls (Zhēng Bǎo Yàncài)
Zhēng Bǎo Yàncài, or Steamed Stuffed Cabbage Rolls, is a traditional Tianjin Cuisine dish that features tender cabbage leaves wrapped around a flavorful filling. This dish is a popular choice for a healthy and delicious meal.
Chinese Cuisine Steamed Dish Cabbage Rolls
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