Chinese Cuisine Recipes
Explore a variety of delicious Chinese Cuisine recipes. Browse a selection of dishes tagged with Chinese Cuisine.
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Poutine Spring Rolls (薯块春卷)
Poutine Spring Rolls are a delicious fusion dish that combines the classic Canadian poutine with the crispy texture of spring rolls. These savory treats are perfect for parties, potlucks, or as a unique appetizer for a special meal.
Canadian cuisine Chinese cuisine Appetizer Fusion dish -
Lobster Poutine (龙虾薯块)
龙虾薯块 (Lobster Poutine) is a delicious fusion dish that combines the rich flavors of Canadian poutine with the luxurious addition of lobster, creating a unique and indulgent treat.
Canadian cuisine Chinese cuisine Lobster Poutine -
Poutine Lo Mein (薯块捞面)
薯块捞面 (Poutine Lo Mein) is a fusion dish that combines the iconic Canadian poutine with traditional Chinese lo mein. This unique and delicious recipe brings together the best of both worlds, creating a flavorful and satisfying meal that will surely impress your family and friends.
Canadian cuisine Chinese cuisine Fusion recipe Poutine Lo mein -
Maple Syrup Pork Belly Bao (枫糖猪肉包)
This recipe for 枫糖猪肉包 (Maple Syrup Pork Belly Bao) combines the sweetness of Canadian maple syrup with the savory flavors of Chinese cuisine. These steamed buns filled with tender pork belly are a delicious fusion of flavors.
Canadian cuisine Chinese cuisine Steamed buns Pork belly Maple syrup -
Montreal Smoked Meat Lo Mein (蒙特利尔熏肉捞面)
蒙特利尔熏肉捞面 (Montreal Smoked Meat Lo Mein) is a delicious fusion dish that combines the flavors of Montreal smoked meat with the classic Chinese lo mein noodles. This recipe brings together the best of Canadian and Chinese cuisines in one satisfying and flavorful dish.
Canadian cuisine Chinese cuisine Montreal smoked meat Lo mein Fusion dish -
Butter Tart Potstickers (黄油挞锅贴)
黄油挞锅贴 (Butter Tart Potstickers) are a delightful fusion of Canadian butter tarts and Chinese potstickers, combining the sweet, gooey filling of butter tarts with the crispy, pan-fried exterior of potstickers. This unique dish is a perfect blend of Canadian and Chinese flavors, sure to impress your family and friends.
Canadian cuisine Chinese cuisine Fusion recipe Potstickers Butter tarts -
Lobster Fried Rice Noodle (龙虾炒米粉)
龙虾炒米粉 (Lobster Fried Rice Noodle) is a popular dish in Canadian Chinese cuisine, known for its flavorful combination of lobster, rice noodles, and savory sauce.
Chinese cuisine Lobster Rice noodles Stir-fry -
Maple Syrup Glazed Duck (枫糖浇汁鸭)
This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.
Maple Syrup Duck Canadian Cuisine Chinese Cuisine -
Lobster Dim Sum Dumplings (龙虾点心饺子)
These 龙虾点心饺子 (Lobster Dim Sum Dumplings) are a delicious and luxurious addition to any dim sum spread. Filled with succulent lobster meat and wrapped in delicate dumpling skin, they are sure to impress your guests.
Dim Sum Lobster Dumplings Chinese Cuisine -
Butter Tart Crab Rangoon (黄油挞蟹角)
黄油挞蟹角 (Butter Tart Crab Rangoon) is a delightful fusion dish that combines the classic Canadian butter tart with the crispy and savory Chinese crab rangoon. This unique recipe brings together the best of both worlds, creating a delicious appetizer that is perfect for any occasion.
Canadian cuisine Chinese cuisine Appetizer Fusion recipe -
Montreal Smoked Meat Fried Noodles (蒙特利尔熏肉炒面)
蒙特利尔熏肉炒面 (Montreal Smoked Meat Fried Noodles) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried noodles.
Canadian cuisine Chinese cuisine Fusion dish -
Jamaican Jerk Lobster Stir-fry
Indulge in the flavors of the Caribbean with this tantalizing Jamaican Jerk Lobster Stir-Fry. This dish combines the bold and spicy Jamaican jerk seasoning with succulent lobster and a colorful array of vegetables, creating a fusion of flavors that will transport your taste buds to paradise.
Jamaican Lobster Stir-Fry Caribbean Chinese Cuisine -
Steamed Rice Cake (kutsinta)
Steamed Rice Cake, also known as Kutsinta, is a popular Filipino Chinese delicacy that is soft, chewy, and slightly sweet. It is often enjoyed as a midday snack or dessert.
Filipino dessert Chinese cuisine Steamed cake -
Steamed Grouper (steamed Lapu-lapu)
Steamed Grouper, also known as Steamed Lapu-Lapu, is a classic dish in Filipino Chinese cuisine. This simple yet flavorful recipe highlights the delicate taste of the grouper fish, complemented by the freshness of the ingredients and the traditional Chinese cooking method of steaming.
Steamed Grouper Steamed Lapu-Lapu Fish Recipe Chinese Cuisine -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Indonesian cuisine Chinese cuisine Appetizer Spring rolls -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a popular Indonesian Chinese dish made of fried noodles, mixed with a variety of ingredients and spices. This flavorful and aromatic dish is a staple in Indonesian cuisine and is enjoyed by many around the world.
Indonesian cuisine Chinese cuisine Noodles Fried -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, or Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. It's a simple and delicious dish that can be enjoyed as a snack or a main course.
Indonesian cuisine Chinese cuisine Tofu Fried Crispy -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender spare ribs coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sour flavors, making it a favorite among many.
Indonesian cuisine Chinese cuisine Sweet and sour Spare ribs -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)
Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck -
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Coliflor Estilo General Tso Mexicano (mexican Style General Tso's Cauliflower)
This recipe puts a Mexican twist on the classic General Tso's Cauliflower, infusing it with Latin American flavors for a unique and delicious dish.
Mexican General Tso's Cauliflower Latin American Chinese Cuisine -
Cerdo Agridulce Estilo Colombiano (colombian Style Sweet And Sour Pork)
Cerdo Agridulce, or Colombian Style Sweet and Sour Pork, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork coated in a sweet and tangy sauce, creating a perfect balance of flavors. It's a popular dish in Latin American Chinese cuisine and is sure to be a hit at your next meal!
Colombian cuisine Chinese cuisine Sweet and sour Pork -
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)
Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.
Colombian cuisine Chinese cuisine Pork stir-fry Fusion dish -
Camarones Agridulces Estilo Cubano (cuban Style Sweet And Sour Shrimp)
Camarones Agridulces Estilo Cubano, or Cuban Style Sweet and Sour Shrimp, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features succulent shrimp coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Shrimp Sweet and sour Cuban cuisine Chinese cuisine -
Fideos Al Ajillo Picantes Estilo Colombiano (spicy Colombian Style Garlic Noodles)
Fideos al Ajillo Picantes Estilo Colombiano, or Spicy Colombian Style Garlic Noodles, are a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Colombian Cuisine Chinese Cuisine -
Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Chicken Stir-fry Venezuelan cuisine Latin American cuisine Chinese cuisine -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Lubina Chilena Al Estilo Kung Pao (chilean Style Kung Pao Sea Bass)
This Lubina Chilena al Estilo Kung Pao (Chilean Style Kung Pao Sea Bass) recipe combines the flavors of Chinese and Chilean cuisine to create a delicious and unique dish.
Sea Bass Kung Pao Chilean Cuisine Chinese Cuisine -
Spicy Sambal Prawns (辣椒虾)
Spicy Sambal Prawns, also known as 辣椒虾 (là jiāo xiā) in Chinese, is a popular Malaysian Chinese dish that features succulent prawns cooked in a spicy and aromatic sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Chinese Cuisine -
Hokkien Mee (福建面)
福建面 (Hokkien Mee) is a popular Malaysian Chinese stir-fried noodle dish that is full of umami flavors and a variety of textures. It is a must-try for anyone who loves Malaysian cuisine.
Malaysian cuisine Chinese cuisine Stir-fry Noodles -
Claypot Chicken Rice (砂煲鸡饭)
砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal -
Curry Laksa (咖喱叻沙)
咖喱叻沙 (Curry Laksa) is a popular Malaysian Chinese noodle soup dish that is known for its rich and aromatic curry broth. This dish is a perfect combination of spicy, creamy, and flavorful, making it a favorite among many.
Malaysian Cuisine Chinese Cuisine Noodle Soup Curry -
Hainanese Chicken Rice (海南鸡饭)
Hainanese Chicken Rice is a popular Malaysian Chinese dish that features succulent poached chicken served with fragrant rice, accompanied by flavorful dipping sauces. This dish is a staple in Malaysian cuisine and is loved for its simplicity and delicious flavors.
Malaysian Cuisine Chinese Cuisine Hainanese Chicken Rice Asian Food -
Bak Kut Teh (肉骨茶)
肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup -
Pandan Chicken (香兰叶鸡)
Pandan Chicken, or 香兰叶鸡, is a popular Malaysian Chinese dish where chicken is marinated in a flavorful mixture and then wrapped in fragrant pandan leaves before being deep-fried to perfection.
Malaysian cuisine Chinese cuisine Chicken recipe Pandan leaves -
Chili Crab (辣椒螃蟹)
辣椒螃蟹 (Chili Crab) is a popular Malaysian Chinese dish known for its spicy and savory flavors. This dish features fresh crab cooked in a rich and aromatic chili sauce, perfect for seafood lovers and spice enthusiasts.
Seafood Spicy Malaysian cuisine Chinese cuisine -
Suan La Tang (hot And Sour Soup)
Suan La Tang, also known as Hot and Sour Soup, is a popular dish in Pakistani Chinese cuisine. This tangy and spicy soup is a perfect appetizer or light meal, especially during the colder months.
Chinese cuisine Soup Appetizer -
Zuo Zong Tang Ji (general Tso's Chicken)
Zuo Zong Tang Ji, also known as General Tso's Chicken, is a popular dish in Pakistani Chinese cuisine. This recipe combines crispy chicken with a sweet and tangy sauce, creating a delicious and satisfying meal.
Chinese cuisine Pakistani cuisine Chicken recipe -
Chili Garlic Noodles (La Jiao Suàn Mian)
La Jiao Suàn Mian, also known as Chili Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. It's a flavorful and spicy noodle dish that is perfect for spice lovers.
Spicy Noodles Garlic Chinese Cuisine -
Hu Jiao Niu Li (black Pepper Beef)
Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.
Beef Stir-fry Chinese Cuisine Pakistani Cuisine -
Chili Garlic Prawns (La Jiao Suàn Xia)
La Jiao Suàn Xia, also known as Chili Garlic Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is a perfect combination of Chinese and Pakistani flavors.
Spicy Seafood Chinese cuisine Pakistani cuisine -
Wu Xiang Ya (five Spice Duck)
Wu Xiang Ya, or Five Spice Duck, is a delicious and flavorful dish that combines the aromatic flavors of Chinese five spice with succulent duck. This recipe is a popular dish in Pakistani Chinese cuisine, known for its unique blend of Chinese and Pakistani flavors.
Chinese cuisine Pakistani cuisine Duck recipe -
Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)
Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.
Crispy Potatoes Spicy Appetizer Chinese Cuisine -
Guangdong Chao Mian (cantonese Chow Mein)
Guangdong Chao Mian, also known as Cantonese Chow Mein, is a popular dish in Pakistani Chinese cuisine. This stir-fried noodle dish is loaded with savory flavors and a variety of textures, making it a favorite among many.
Chinese cuisine Pakistani Chinese Noodles Stir-fry -
Chili Garlic Beef (La Jiao Suàn Niu Li)
La Jiao Suàn Niu Li, also known as Chili Garlic Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a spicy and savory chili garlic sauce, creating a flavorful and satisfying meal.
Spicy Stir-fry Beef Chinese cuisine Pakistani cuisine -
Guangdong Tang Cu Rou (cantonese Sweet And Sour Pork)
Guangdong Tang Cu Rou, also known as Cantonese Sweet and Sour Pork, is a popular dish in Pakistani Chinese cuisine. This dish features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and flavorful meal.
Chinese cuisine Pakistani Chinese Sweet and sour pork Cantonese cuisine -
Tian La Qie Zi (sweet Chili Eggplant)
Tian La Qie Zi, also known as Sweet Chili Eggplant, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy eggplant dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Spicy Vegetarian Chinese Cuisine Pakistani Cuisine -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a magical Hokkien Mee dish that will impress your family and friends.
Singaporean cuisine Chinese cuisine Noodles Seafood -
Salted Egg Yolk Extravaganza
Indulge in the rich and creamy flavors of salted egg yolk with this Salted Egg Yolk Extravaganza recipe. This popular Singaporean Chinese dish is a delightful combination of savory and salty, perfect for any occasion.
Singaporean cuisine Chinese cuisine Salted egg yolk Main dish
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