Chinese Cuisine Recipes
Explore a variety of delicious Chinese Cuisine recipes. Browse a selection of dishes tagged with Chinese Cuisine.
-
Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)
肉馅蒸饺 (Steamed Dumplings with Minced Meat and Mushroom) is a classic dish in Fujian Cuisine, known for its delicate flavors and juicy fillings.
Chinese cuisine Dumplings Steamed -
Steamed Chicken with Mushroom and Black Fungus (香菇黑木耳蒸鸡)
This recipe for 香菇黑木耳蒸鸡 (Steamed Chicken with Mushroom and Black Fungus) is a classic dish from Fujian Cuisine, known for its light and fresh flavors.
Chinese Cuisine Steamed Dish Healthy Eating -
Braised Beef with Tofu Skin (焖牛肉豆皮)
This traditional Fujian Cuisine dish features tender braised beef and chewy tofu skin, creating a flavorful and satisfying meal.
Chinese Cuisine Braised Beef Tofu Skin Fujian Cuisine -
Fujian-style Fried Rice Noodles (福建炒米粉)
福建炒米粉 (Fujian-style Fried Rice Noodles) is a classic dish from Fujian Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Fujian cuisine Rice noodles Stir-fry -
Fried Rice with Minced Pork and Shrimp (炒肉碎虾仁饭)
炒肉碎虾仁饭 (Fried Rice with Minced Pork and Shrimp) is a classic Fujian Cuisine dish that combines the savory flavors of minced pork and shrimp with fragrant fried rice.
Chinese cuisine Fried rice Minced pork Shrimp -
Steamed Tofu with Minced Meat and Salted Fish (咸鱼肉酱蒸豆腐)
咸鱼肉酱蒸豆腐 (Steamed Tofu with Minced Meat and Salted Fish) is a classic dish from Fujian Cuisine that combines the umami flavors of salted fish and minced meat with the delicate texture of steamed tofu. This dish is easy to prepare and packed with savory goodness.
Chinese Cuisine Steamed Dish Salted Fish Tofu -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic dish in Fujian Cuisine, known for its tender beef and crisp broccoli stir-fried in a savory sauce.
Beef Broccoli Stir-fry Chinese cuisine -
Fujian-style Fried Oysters (福建炒蚝)
福建炒蚝 (Fujian-style Fried Oysters) is a classic dish in Fujian Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with the rich umami of soy sauce and the aromatic fragrance of scallions.
Chinese cuisine Seafood Stir-fry -
Fujian-style Stewed Pork Intestines (福建焖大肠)
福建焖大肠 (Fujian-style Stewed Pork Intestines) is a traditional dish from Fujian Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Fujian Stewed -
Braised Pork Knuckles with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Chinese cuisine Braised pork Soy sauce Comfort food -
Stir-Fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish in Fujian Cuisine, known for its savory and colorful combination of beef and bell peppers.
Chinese Cuisine Beef Recipe Bell Pepper Dish -
Fujian-style Fried Spring Rolls (福建煎春卷)
福建煎春卷 (Fujian-style Fried Spring Rolls) is a popular dish in Fujian Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Fried food Spring rolls -
Steamed Eggplant with Minced Pork (肉末蒸茄子)
肉末蒸茄子 (Steamed Eggplant with Minced Pork) is a classic Fujian Cuisine dish that features tender steamed eggplant topped with savory minced pork. This dish is easy to make and packed with delicious flavors.
Chinese cuisine Steamed dish Pork Eggplant -
Fujian-style Fried Scallops (福建炒带子)
福建炒带子 (Fujian-style Fried Scallops) is a classic dish from Fujian Cuisine that showcases the delicate flavor of fresh scallops combined with the umami richness of fermented red rice. This dish is known for its savory and slightly sweet taste, making it a popular choice for seafood lovers.
Chinese Cuisine Seafood Scallops Fujian -
Stir-Fried Pork with Bamboo Shoots (炒笋炒肉)
炒笋炒肉 (Stir-Fried Pork with Bamboo Shoots) is a classic Fujian Cuisine dish that combines tender pork with crunchy bamboo shoots in a savory stir-fry.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Fujian-style Fried Tofu Skin Rolls (福建炒豆皮卷)
福建炒豆皮卷 (Fujian-style Fried Tofu Skin Rolls) is a classic dish in Fujian Cuisine, known for its delicate flavors and crispy texture. This dish is a perfect combination of tofu skin, vegetables, and savory sauce, creating a delightful culinary experience.
Chinese Cuisine Tofu Vegetarian Stir-fry -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. The combination of savory black bean sauce and fresh fish creates a delicious and healthy meal.
Chinese cuisine Steamed fish Black bean sauce Healthy -
Fujian-style Fried Tofu with Minced Meat (福建炒肉末豆腐)
福建炒肉末豆腐 (Fujian-style Fried Tofu with Minced Meat) is a classic dish in Fujian cuisine, known for its savory flavors and tender texture. This dish is perfect for a quick and delicious meal at home.
Chinese cuisine Fujianese Tofu recipe Minced meat -
Fujian-style Fried Shrimp Balls (福建炒虾丸)
福建炒虾丸 (Fujian-style Fried Shrimp Balls) is a classic dish in Fujian Cuisine, known for its savory flavors and crispy texture. This recipe combines fresh shrimp with traditional seasonings to create a delicious and satisfying dish.
Chinese cuisine Seafood Fried -
Zhu Sun Chao (bamboo Shoots Stir-fry)
Zhu Sun Chao, or Bamboo Shoots Stir-fry, is a popular dish in Guangxi Cuisine known for its fresh and crisp texture. This simple and flavorful stir-fry is a great way to enjoy the natural taste of bamboo shoots.
Chinese cuisine Stir-fry Bamboo shoots -
Braised Prawns with Ginger and Spring Onion (姜葱焖虾)
姜葱焖虾 (Braised Prawns with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender prawns.
Chinese cuisine Seafood Braised dish -
Fujian-style Fried Chicken Wings (福建炒鸡翅)
Fujian-style Fried Chicken Wings, or 福建炒鸡翅, is a popular dish in Fujian Cuisine known for its savory and flavorful taste.
Chinese cuisine Chicken Fried -
Xiang Su Fen (fragrant Rice Noodles)
Xiang Su Fen, also known as Fragrant Rice Noodles, is a popular dish from Guangxi Cuisine known for its aromatic flavors and delicate texture. This dish is a perfect combination of rice noodles, savory broth, and a variety of toppings, making it a satisfying and comforting meal.
Chinese cuisine Rice noodles Guangxi specialty -
Chao Dou Fu (stuffed Tofu Puffs)
Chao Dou Fu, also known as Stuffed Tofu Puffs, is a popular dish in Guangxi Cuisine. It features tofu puffs stuffed with a flavorful mixture and then cooked to perfection.
Chinese cuisine Tofu recipe Stuffed tofu -
Fen Zheng Rou (steamed Pork With Rice Flour)
Fen Zheng Rou, also known as Steamed Pork with Rice Flour, is a traditional dish from Guangxi Cuisine. This dish features tender pork mixed with rice flour and steamed to perfection, creating a flavorful and satisfying meal.
Chinese cuisine Pork Steamed dish -
Luosifen (liuzhou River Snails Rice Noodles)
Luosifen, also known as Liuzhou River Snails Rice Noodles, is a popular dish from Guangxi Cuisine known for its unique and flavorful broth. This dish is a perfect combination of spicy, sour, and savory flavors, making it a favorite among noodle lovers.
Chinese cuisine Noodles Spicy Seafood -
Xia Jiao (shrimp Dumplings)
Xia Jiao, also known as Shrimp Dumplings, is a popular dish in Guangxi Cuisine. These delicate dumplings are filled with a flavorful mixture of shrimp and seasonings, wrapped in a thin, translucent wrapper, and then steamed to perfection.
Chinese cuisine Dumplings Shrimp -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Guangxi Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a delicious sweet and sour sauce, making it a favorite among both kids and adults.
Chinese cuisine Sweet and sour Spare ribs Guangxi -
Zha Cai Yu (steamed Fish With Pickled Vegetables)
Zha Cai Yu, also known as Steamed Fish with Pickled Vegetables, is a popular dish in Guangxi Cuisine known for its savory and tangy flavors. This dish combines the delicate taste of fresh fish with the pungent and spicy kick of pickled vegetables, creating a harmonious and satisfying meal.
Chinese cuisine Steamed fish Pickled vegetables Guangxi Cuisine -
Shao Pai Gu (stewed Pork Ribs With Taro)
Shao Pai Gu (Stewed Pork Ribs with Taro) is a classic dish from Guangxi Cuisine that features tender pork ribs and creamy taro stewed in a flavorful sauce. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Pork ribs Taro Stewed dish -
Kao Ya Wu Gua (roasted Duck With Taro)
Kao Ya Wu Gua is a traditional dish from Guangxi Cuisine that combines succulent roasted duck with tender taro, creating a flavorful and satisfying meal.
Chinese cuisine Roasted duck Taro recipe -
Xiang Jiao Ji (stir-fried Chicken With Cashews)
Xiang Jiao Ji, or Stir-fried Chicken with Cashews, is a popular dish in Guangxi Cuisine. The combination of tender chicken, crunchy cashews, and savory sauce makes this dish a favorite among many.
Chinese cuisine Stir-fry Chicken Cashews -
Dun Dan (steamed Egg Custard)
Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Chinese cuisine Steamed dish Egg recipe -
Cong You Bing (scallion Pancakes)
Cong You Bing, also known as Scallion Pancakes, are a popular savory Chinese flatbread that is crispy on the outside and chewy on the inside. This recipe will guide you through making these delicious pancakes at home.
Chinese cuisine Flatbread Scallion Pancakes -
Dou Fu Pi (tofu Skin Rolls)
Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer -
Zha Xia Wan (crispy Fried Shrimp Balls)
Zha Xia Wan, or Crispy Fried Shrimp Balls, is a popular dish in Guangxi Cuisine. These delicious shrimp balls are crispy on the outside and juicy on the inside, making them a perfect appetizer or snack.
Chinese cuisine Seafood Appetizer -
Fu Ru Rou (braised Pork Belly With Fermented Bean Curd)
Fu Ru Rou, also known as Braised Pork Belly with Fermented Bean Curd, is a classic dish from Guangxi Cuisine. The combination of tender pork belly and the unique flavor of fermented bean curd makes this dish a favorite among many.
Chinese cuisine Pork Braised -
Zha Jiang Rou Si (stir-fried Pork With Pickled Long Beans)
Zha Jiang Rou Si, or Stir-fried Pork with Pickled Long Beans, is a classic dish from Guangxi Cuisine that is savory, flavorful, and easy to make. It's a perfect dish to enjoy with steamed rice or noodles.
Chinese cuisine Pork Stir-fry Guangxi Cuisine -
Shao Jiang Ya (braised Duck With Ginger)
Shao Jiang Ya, or Braised Duck with Ginger, is a classic dish from Guangxi Cuisine that features tender duck braised in a flavorful ginger sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Ginger Guangxi Cuisine -
Bao Zai Fan (clay Pot Rice)
Bao Zai Fan, also known as Clay Pot Rice, is a traditional dish from Guangxi Cuisine. This flavorful and comforting meal is cooked in a clay pot, resulting in a crispy layer of rice at the bottom, and topped with savory ingredients.
Chinese Cuisine Clay Pot Cooking Rice Dish -
Zhu Sun Niu Rou (stir-fried Beef With Bamboo Shoots)
Zhu Sun Niu Rou, or Stir-fried Beef with Bamboo Shoots, is a classic dish from Guangxi Cuisine that features tender beef and crunchy bamboo shoots stir-fried in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Stir-fry Beef Bamboo Shoots Chinese Cuisine -
Ma La Dou Fu (fried Tofu With Spicy Garlic Sauce)
Ma La Dou Fu, or Fried Tofu with Spicy Garlic Sauce, is a popular dish in Guangxi Cuisine known for its bold flavors and spicy kick. This dish combines crispy fried tofu with a savory and spicy garlic sauce, creating a delicious and satisfying meal.
Spicy Tofu Garlic Chinese Cuisine -
Shao Zhu Sun Rou (stewed Pork Belly With Bamboo Shoots)
Shao Zhu Sun Rou, or Stewed Pork Belly with Bamboo Shoots, is a classic dish from Guangxi Cuisine known for its rich flavors and tender pork belly. This dish is a perfect combination of savory pork and crunchy bamboo shoots, creating a satisfying and comforting meal.
Chinese Cuisine Pork Belly Bamboo Shoots Stew -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Guangxi Cuisine known for its perfect balance of sweet and tangy flavors. This dish features crispy fish fillets coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Seafood Sweet and sour -
Zong Zi Ji (steamed Glutinous Rice With Chicken)
Zong Zi Ji, also known as Steamed Glutinous Rice with Chicken, is a traditional dish from Guangxi Cuisine that is often enjoyed during the Dragon Boat Festival. This savory and aromatic dish is made by wrapping seasoned glutinous rice and marinated chicken in bamboo leaves and then steaming until tender and flavorful.
Chinese cuisine Traditional recipe Dragon Boat Festival -
Bing Lang Dou Miao (stir-fried Water Chestnuts With Sugar Snap Peas)
Bing Lang Dou Miao is a classic dish from Guangxi Cuisine, featuring stir-fried water chestnuts with sugar snap peas. This dish is known for its crunchy texture and refreshing flavors, making it a popular choice for a light and healthy meal.
Stir-fry Vegetarian Gluten-free Chinese cuisine -
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)
Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guangxi Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a dish that is both comforting and satisfying.
Chinese Cuisine Pork Ribs Braised Dish -
Xiang Wei Yu Pi (fragrant Fish Fillet)
Xiang Wei Yu Pi, or Fragrant Fish Fillet, is a classic dish from Guizhou Cuisine that features tender fish fillets cooked in a fragrant and flavorful sauce.
Chinese cuisine Fish recipe Guizhou dish -
Huo Long Chao (fiery Dragon Stir-fry)
Huo Long Chao, or Fiery Dragon Stir-Fry, is a classic dish from Guizhou Cuisine known for its spicy and flavorful combination of ingredients. This stir-fry is a perfect balance of heat and umami, making it a popular choice for those who enjoy bold flavors.
Spicy Stir-fry Chinese cuisine -
Suan La Ji (sour And Spicy Chicken)
Suan La Ji, or Sour and Spicy Chicken, is a popular dish from Guizhou Cuisine known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a favorite among those who enjoy a kick of heat in their meals.
Chinese cuisine Sichuan peppercorns Spicy Chicken
Showing 201 to 250 of 862 results