Chinese Cuisine Recipes
Explore a variety of delicious Chinese Cuisine recipes. Browse a selection of dishes tagged with Chinese Cuisine.
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Gui Zhou Huo Guo (guizhou Style Hot Pot)
Gui Zhou Huo Guo, also known as Guizhou Style Hot Pot, is a popular dish from the Guizhou province in China. This spicy and flavorful hot pot is perfect for sharing with friends and family, especially during cold weather.
Chinese cuisine Hot pot Spicy Guizhou style -
Gui Shan Jun Jun Tang (guizhou Mountain Mushroom Soup)
Gui Shan Jun Jun Tang, or Guizhou Mountain Mushroom Soup, is a traditional dish from the Guizhou province in China. This hearty and flavorful soup is made with a variety of local mushrooms and aromatic herbs, creating a comforting and nourishing meal.
Chinese Cuisine Mushroom Soup Guizhou Province Comfort Food -
Suan Sun Rou (braised Pork With Sour Bamboo Shoots)
Suan Sun Rou, or Braised Pork with Sour Bamboo Shoots, is a classic dish from Guizhou Cuisine known for its unique combination of flavors. The tender pork is braised with sour bamboo shoots, creating a deliciously tangy and savory dish that pairs perfectly with steamed rice.
Chinese cuisine Pork Bamboo shoots Braised -
Gui Zhou Chao Gan (guizhou Style Stir-fried Pork Liver)
Gui Zhou Chao Gan is a classic dish from Guizhou Cuisine, featuring stir-fried pork liver with a flavorful combination of spices and aromatics.
Chinese Cuisine Stir-Fry Pork Liver Guizhou Style -
Xun Rou Fan (steamed Rice With Smoked Meat)
Xun Rou Fan (Steamed Rice with Smoked Meat) is a traditional dish from Guizhou Cuisine, known for its rich and smoky flavors. This dish is a perfect combination of tender smoked meat and fluffy steamed rice, creating a comforting and satisfying meal.
Chinese cuisine Steamed rice Smoked meat Guizhou cuisine -
La Xue Tang (spicy Duck Blood Vermicelli Soup)
La Xue Tang, also known as Spicy Duck Blood Vermicelli Soup, is a traditional dish from Guizhou Cuisine known for its bold and spicy flavors. This soup is a popular street food in China and is often enjoyed as a comforting meal during the colder months.
Spicy Soup Chinese Cuisine Comfort Food -
La Yu Tu Dou Si (hot And Sour Potatoes)
La Yu Tu Dou Si, or Hot and Sour Potatoes, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Tangy Vegetarian Chinese cuisine -
Suan Tang Yu (guizhou Style Pickled Fish)
Suan Tang Yu, also known as Guizhou Style Pickled Fish, is a popular dish in Guizhou Cuisine known for its unique combination of sour and spicy flavors. This dish features tender fish fillets marinated in a tangy and aromatic broth, creating a delightful explosion of flavors in every bite.
Chinese cuisine Seafood Sour and Spicy -
Dun Niu Rou Tu Dou (stewed Beef With Potatoes)
Dun Niu Rou Tu Dou, or Stewed Beef with Potatoes, is a classic dish from Guizhou Cuisine that features tender beef and hearty potatoes stewed in a flavorful sauce. This comforting and satisfying dish is perfect for a cozy family meal.
Beef Potatoes Stew Chinese Cuisine -
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)
Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guizhou Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Pork ribs Braised dish -
La Jiao Mu Er Ji (braised Chicken With Chili And Black Fungus)
La Jiao Mu Er Ji, or Braised Chicken with Chili and Black Fungus, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender chicken, spicy chili, and earthy black fungus for a satisfying and aromatic meal.
Spicy Braised Chinese Cuisine -
Jiu Cai Chao Rou (stir-fried Pork With Leeks)
Jiu Cai Chao Rou, or Stir-Fried Pork with Leeks, is a classic dish in Guizhou Cuisine. This savory and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese cuisine Stir-fry Pork Leeks -
Gui Zhou Chao Fan (guizhou Style Fried Rice)
Gui Zhou Chao Fan, or Guizhou Style Fried Rice, is a popular dish from the Guizhou province of China. It is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Chinese cuisine Fried rice Spicy -
Suan La Tu Dou Si (sour And Spicy Shredded Potato)
Suan La Tu Dou Si, or Sour and Spicy Shredded Potato, is a popular dish in Guizhou Cuisine known for its tangy and flavorful taste. This dish is quick and easy to make, perfect for a simple and delicious meal.
Chinese cuisine Spicy Sour Potato -
Spicy Eggplant with Garlic Sauce (Suàn Róng Qie Zi)
Suàn Róng Qie Zi, or Spicy Eggplant with Garlic Sauce, is a popular dish in Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy the combination of eggplant and garlic with a fiery twist.
Spicy Eggplant Garlic Chinese Cuisine -
Gui Zhou Zheng Yu Tou (guizhou Style Steamed Fish Head)
Gui Zhou Zheng Yu Tou is a traditional dish from Guizhou Cuisine, featuring a steamed fish head with a flavorful and spicy sauce.
Chinese Cuisine Steamed Fish Spicy -
La Jiao Chao Chang (stir-fried Pork Intestines With Chili)
La Jiao Chao Chang, or Stir-Fried Pork Intestines with Chili, is a classic dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is perfect for those who enjoy spicy and adventurous flavors.
Spicy Pork Chinese Cuisine Stir-Fry -
Gui Zhou Ma La Dou Fu Tang (guizhou Style Spicy Tofu Soup)
Gui Zhou Ma La Dou Fu Tang, also known as Guizhou Style Spicy Tofu Soup, is a popular dish from the Guizhou province of China. This soup is known for its spicy and flavorful broth, combined with the smooth texture of tofu, making it a comforting and satisfying meal.
Spicy Soup Tofu Chinese Cuisine -
Tang Cu Pai Gu (guizhou Style Sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Guizhou Style Sweet and Sour Spare Ribs, is a popular dish in Guizhou Cuisine. The dish features tender spare ribs coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese cuisine Sweet and sour Spare ribs Guizhou style -
La Jiao Xia Ren Chao (spicy Shrimp Stir-fry)
La Jiao Xia Ren Chao, or Spicy Shrimp Stir-Fry, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Spicy Shrimp Stir-Fry Chinese Cuisine -
Zhe Sun Rou Si (stir-fried Shredded Pork With Bamboo Shoots)
Zhe Sun Rou Si, or Stir-Fried Shredded Pork with Bamboo Shoots, is a classic dish from Guizhou Cuisine known for its savory and slightly spicy flavors. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Gui Zhou Suan La Tu Dou (guizhou Style Hot And Sour Potatoes)
Gui Zhou Suan La Tu Dou, also known as Guizhou Style Hot and Sour Potatoes, is a popular dish from the Guizhou province in China. This dish features tender potatoes cooked in a spicy and tangy sauce, making it a flavorful and satisfying side dish.
Chinese cuisine Potato recipe Spicy dish -
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)
Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish -
Dou Pao Yu (braised Fish With Tofu Skin)
Dou Pao Yu, or Braised Fish with Tofu Skin, is a classic dish from Guizhou Cuisine that features tender fish and savory tofu skin in a flavorful sauce. This dish is a perfect combination of textures and tastes, making it a popular choice for a comforting meal.
Chinese cuisine Seafood Braised dishes -
La Jiao Tu Dou Niu Rou (braised Beef With Chili And Potatoes)
La Jiao Tu Dou Niu Rou, or Braised Beef with Chili and Potatoes, is a classic dish from Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender beef, spicy chili, and hearty potatoes for a satisfying and comforting meal.
Spicy Braised Beef Potatoes Chinese Cuisine -
Gui Zhou Suan La Yu Pi (guizhou Style Sour And Spicy Fish Fillet)
Gui Zhou Suan La Yu Pi is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This dish features tender fish fillets cooked in a tangy and spicy sauce, perfect for those who love a kick of heat in their meals.
Spicy Fish Chinese Cuisine -
La Jiao Chao Zhu Shen (spicy Stir-fried Pig's Kidneys)
La Jiao Chao Zhu Shen, or Spicy Stir-Fried Pig's Kidneys, is a classic dish from Guizhou Cuisine known for its bold flavors and unique ingredients.
Spicy Stir-Fry Offal Chinese Cuisine -
Hainanese Five-spice Duck
Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.
Chinese cuisine Duck recipe Hainanese cooking Five-spice powder -
Hainanese Caramelized Soy Sauce Ribs
Hainanese Caramelized Soy Sauce Ribs is a classic dish in Hainan cuisine, known for its sweet and savory flavors. This recipe combines tender pork ribs with a rich caramelized soy sauce glaze, creating a delicious and comforting meal.
Chinese cuisine Pork ribs Soy sauce Caramelized -
Hainanese Braised Pork Belly
Hainanese Braised Pork Belly is a classic dish in Hainan cuisine, known for its tender and flavorful pork belly braised in a savory and aromatic sauce. This dish is a perfect balance of sweet and savory flavors, making it a popular choice for family meals and special occasions.
Chinese Cuisine Pork Belly Braised Hainanese -
Hainanese Sweet And Sour Fish Fillet
Hainanese Sweet and Sour Fish Fillet is a classic dish from Hainan Cuisine that features tender fish fillets coated in a delicious sweet and sour sauce. This dish is perfect for a family dinner or a special gathering with friends.
Chinese cuisine Fish recipe Sweet and sour -
Hainanese Black Bean Chicken Stir-fry
Hainanese Black Bean Chicken Stir-Fry is a classic dish from Hainan Cuisine that features tender chicken stir-fried with savory black bean sauce. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Cuisine Stir-Fry Black Bean Sauce -
Hainanese Steamed Ginger Scallion Fish
Hainanese Steamed Ginger Scallion Fish is a classic dish in Hainan cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of fresh fish with the aromatic combination of ginger and scallions.
Chinese cuisine Steamed fish Hainanese recipe -
Hakka Style Stir-Fried Green Beans (客家干煸四季豆)
客家干煸四季豆 (Hakka Style Stir-Fried Green Beans) is a classic dish in Hakka cuisine, known for its flavorful and crispy green beans stir-fried with aromatic ingredients.
客家菜 Chinese cuisine Stir-fry Green beans -
Hakka Spicy Chicken Stir-Fry (客家辣子鸡)
客家辣子鸡 (Hakka Spicy Chicken Stir-Fry) is a classic dish from Hakka cuisine known for its bold flavors and spicy kick. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Chinese cuisine -
Hakka Style Braised Chicken (客家红烧鸡)
客家红烧鸡 (Hakka Style Braised Chicken) is a classic dish from the Hakka cuisine, known for its rich flavors and comforting taste.
Chinese cuisine Braised chicken Hakka recipe -
Hakka Stuffed Tofu Puffs (客家豆腐泡馅)
客家豆腐泡馅 (Hakka Stuffed Tofu Puffs) is a traditional dish from Hakka Cuisine that features tofu puffs filled with a flavorful mixture of meat and vegetables. This dish is a popular choice for family gatherings and special occasions.
Hakka Cuisine Tofu Stuffed Tofu Chinese Cuisine -
Hakka Fried Pork Dumplings (客家煎饺)
客家煎饺 (Hakka Fried Pork Dumplings) are a delicious and popular dish in Hakka cuisine. These crispy and savory dumplings are filled with seasoned pork and vegetables, then pan-fried to perfection.
Chinese cuisine Dumplings Pork Fried -
Hakka Steamed Spare Ribs (客家蒸排骨)
客家蒸排骨 (Hakka Steamed Spare Ribs) is a classic dish in Hakka cuisine, known for its tender and flavorful spare ribs. This dish is easy to prepare and perfect for a family meal.
Chinese cuisine Steamed dishes Pork recipes -
Hakka Salt and Pepper Shrimp (客家椒盐虾)
客家椒盐虾 (Hakka Salt and Pepper Shrimp) is a classic dish in Hakka cuisine, known for its flavorful and crispy shrimp coated in a fragrant salt and pepper seasoning.
Chinese Cuisine Seafood Spicy -
Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)
客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Hakka recipe Steamed dish -
Shredded Pork with Garlic Sauce (蒜泥白肉)
蒜泥白肉 (Shredded Pork with Garlic Sauce) is a classic dish from Henan Cuisine, known for its flavorful combination of tender shredded pork and pungent garlic sauce. This dish is perfect for those who enjoy the bold flavors of Chinese cuisine.
Chinese cuisine Pork Garlic Main dish -
Braised Noodles with Soy Sauce (豆油炒面)
豆油炒面 (Braised Noodles with Soy Sauce) is a classic dish from Henan Cuisine that features savory braised noodles with a rich soy sauce flavor.
Chinese cuisine Noodles Soy sauce Braised -
Steamed Dumplings with Scallion Oil (葱油饺子)
葱油饺子 (Steamed Dumplings with Scallion Oil) is a traditional dish from Henan Cuisine, known for its delicate flavors and comforting texture. These dumplings are filled with a savory mixture of pork, scallions, and seasonings, then steamed to perfection. The scallion oil adds a fragrant and aromatic touch to the dish, making it a delightful treat for any occasion.
Chinese cuisine Dumplings Scallion oil Homemade -
Crispy Fried Tofu with Spicy Sauce (麻辣豆腐)
麻辣豆腐 (Crispy Fried Tofu with Spicy Sauce) is a popular dish in Henan Cuisine, known for its bold and spicy flavors. This dish features crispy fried tofu cubes coated in a savory and spicy sauce, creating a perfect balance of textures and tastes.
Spicy Tofu Crispy Chinese cuisine -
Braised Chicken with Soy Sauce (豆油炖鸡)
豆油炖鸡 (Braised Chicken with Soy Sauce) is a classic dish from Henan Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Braised Chicken Soy Sauce Henan Cuisine -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) are a popular dish in Henan Cuisine, known for their soft and fluffy texture and delicious fillings.
Chinese cuisine Steamed buns Dim sum -
Stir-fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-fried Beef with Bell Peppers) is a classic dish in Henan Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Beef recipe Stir-fry -
Sweet and Sour Fish Fillet (糖醋鱼片)
糖醋鱼片 (Sweet and Sour Fish Fillet) is a popular dish in Henan Cuisine, known for its sweet and tangy flavor. This dish features tender fish fillets coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Braised Pork Belly with Brown Sauce (红烧肉)
红烧肉 (Braised Pork Belly with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating a tender and succulent texture that is complemented by the aromatic brown sauce.
Chinese Cuisine Pork Belly Braised Dish
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