Coconut Recipes

Explore a variety of delicious Coconut recipes. Browse a selection of dishes tagged with Coconut.

Masima Moa (breadfruit And Coconut Salad)

Masima Moa is a traditional Tuvaluan salad made with breadfruit and coconut, creating a refreshing and nutritious dish.
Tuvaluan cuisine Salad Breadfruit Coconut
Popo Supu (pumpkin And Coconut Soup)

Popo Supu is a traditional Tuvaluan soup made with pumpkin and coconut, creating a rich and creamy dish that is perfect for a comforting meal.
Tuvaluan cuisine Soup Coconut Pumpkin
Keke Lolo Sorbeti (coconut And Lime Sorbet)

Keke Lolo Sorbeti is a refreshing and tangy dessert that originates from Tuvalu. This coconut and lime sorbet is the perfect treat for a hot day, and it's easy to make with just a few simple ingredients.
Coconut Lime Sorbet Refreshing
Lolo Kakai Smufi (coconut And Pineapple Smoothie)

Lolo Kakai Smufi, also known as Coconut and Pineapple Smoothie, is a refreshing and tropical beverage from Tuvalu. This smoothie is perfect for a hot day or as a quick and healthy breakfast option.
Smoothie Coconut Pineapple Tropical
Lolo Mange Salsa (coconut And Mango Salsa)

Lolo Mange Salsa is a refreshing and tropical salsa from Tuvaluan cuisine that combines the sweetness of mango with the creaminess of coconut. It's the perfect accompaniment to grilled fish or as a topping for tacos.
Tropical Salsa Coconut Mango
Lu Lolo Mafini (taro And Coconut Muffins)

Lu Lolo Mafini, or Taro and Coconut Muffins, are a traditional Tuvaluan treat that combines the earthy flavor of taro with the sweetness of coconut. These muffins are perfect for breakfast or as a snack with a cup of tea.
Tuvaluan cuisine Muffins Taro Coconut
Lu Lolo Popsikeli (taro And Coconut Popsicles)

Cool off with a taste of Tuvalu with these refreshing Lu Lolo Popsikeli (Taro and Coconut Popsicles). Made with traditional ingredients, these popsicles are a perfect treat for a hot day.
Tuvalu Popsicles Taro Coconut
Lolo Pulaka Smufi (coconut And Banana Smoothie)

Lolo Pulaka Smufi is a refreshing and nutritious smoothie from Tuvaluan cuisine, made with coconut and banana.
Smoothie Coconut Banana Tropical
Lu Lolo Dumpili (taro And Coconut Dumplings)

Lu Lolo Dumpili is a traditional Tuvaluan dish made with taro and coconut, resulting in delicious dumplings that are perfect for a snack or light meal.
Tuvaluan cuisine Dumplings Taro Coconut
Lu Lolo Ais Krimi (taro And Coconut Ice Cream)

Lu Lolo Ais Krimi is a traditional Tuvaluan dessert that combines the flavors of taro and coconut in a creamy and refreshing ice cream. This recipe is a delightful treat that captures the essence of Tuvaluan cuisine.
Tuvaluan dessert Coconut Taro Ice cream
Lolo Lime Chiisikeki (coconut And Lime Cheesecake)

Indulge in the tropical flavors of Tuvalu with this delightful Lolo Lime Chiisikeki, a coconut and lime cheesecake that will transport you to the beautiful islands of the Pacific.
Cheesecake Coconut Lime Tropical Dessert
Masima Lolo Kari (breadfruit And Coconut Curry)

Masima Lolo Kari is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut with a fragrant curry sauce. This hearty and comforting dish is perfect for a cozy dinner with family and friends.
Tuvaluan cuisine Curry Breadfruit Coconut
Lu Lolo Taati (taro And Coconut Tarts)

Lu Lolo Taati, or Taro and Coconut Tarts, are a traditional dessert from Tuvalu that combines the earthy flavor of taro with the sweetness of coconut. These tarts are a delightful treat that showcases the unique flavors of the Pacific Islands.
Tuvaluan dessert Coconut Taro Tarts
Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)

Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.
Coconut Lime Chicken Wings Tuvaluan Cuisine
Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)

Indulge in the flavors of Tuvalu with this delicious Lu Lolo Keke Pudi, a Taro and Coconut Bread Pudding. This traditional dessert combines the earthy sweetness of taro with the creamy richness of coconut, creating a delightful treat for any occasion.
Tuvalu Bread Pudding Taro Coconut
Lolo Mange Musi (coconut And Mango Mousse)

Lolo Mange Musi is a delightful Tuvaluan dessert that combines the creamy richness of coconut with the sweet and tangy flavor of mango. This light and refreshing mousse is perfect for a tropical treat!
Tuvaluan cuisine Coconut Mango Mousse
Lolo Kakai Fraid Raisi (coconut And Pineapple Fried Rice)

Lolo Kakai Fraid Raisi, or Coconut and Pineapple Fried Rice, is a delightful dish from Tuvaluan cuisine that combines the tropical flavors of coconut and pineapple with savory fried rice.
Coconut Pineapple Fried Rice Tuvaluan Cuisine
Lu Lolo Keke (taro And Coconut Pancakes)

Lu Lolo Keke, or Taro and Coconut Pancakes, are a traditional dish from Tuvalu that combines the earthy flavor of taro with the creamy sweetness of coconut. These pancakes are a delightful treat for breakfast or as a snack.
Taro Coconut Pancakes Tuvaluan cuisine
Masima Lolo Kakepi (breadfruit And Coconut Cupcakes)

Masima Lolo Kakepi, or Breadfruit and Coconut Cupcakes, are a delightful traditional dessert from Tuvalu. These cupcakes are made with breadfruit and coconut, creating a unique and delicious flavor that is perfect for any occasion.
Tuvaluan cuisine Cupcakes Breadfruit Coconut
Lolo Mange Chia Pudi (coconut And Mango Chia Pudding)

Lolo Mange Chia Pudi is a delightful Tuvaluan dessert that combines the tropical flavors of coconut and mango with the health benefits of chia seeds. This creamy and refreshing pudding is perfect for a light and satisfying treat.
Coconut Mango Chia seeds Pudding Healthy
Masima Lolo Pai (breadfruit And Coconut Pie)

Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Tuvaluan cuisine Breadfruit Coconut Pie
Lolo Kakai Keke (coconut And Pineapple Bread)

Lolo Kakai Keke, or Coconut and Pineapple Bread, is a traditional dessert from Tuvalu that combines the tropical flavors of coconut and pineapple in a delicious sweet bread.
Tuvaluan dessert Coconut Pineapple Sweet bread
Lolo Pasiun Fruiti Merengi (coconut And Passionfruit Meringue)

Indulge in the tropical flavors of Tuvalu with this delightful Lolo Pasiun Fruiti Merengi (Coconut and Passionfruit Meringue) recipe. The combination of creamy coconut and tangy passionfruit creates a luscious dessert that will transport you to the beautiful islands of Tuvalu.
Tuvalu Coconut Passionfruit Meringue Dessert
Lu Lolo Smufi Bolo (taro And Coconut Smoothie Bowl)

Indulge in the tropical flavors of Tuvalu with this refreshing Lu Lolo Smufi Bolo, a Taro and Coconut Smoothie Bowl. This delightful dish is perfect for a healthy breakfast or a satisfying snack.
Taro Coconut Smoothie Healthy Tropical
Coconut Crusted Mahi Mahi With Pineapple Salsa

This Coconut Crusted Mahi Mahi with Pineapple Salsa recipe is a delightful dish that brings the flavors of Wallis and Futuna cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Coconut Mahi Mahi Pineapple Seafood Tropical
Breadfruit And Coconut Curry

Breadfruit and Coconut Curry is a traditional dish from Wallis and Futuna cuisine, known for its unique blend of flavors and textures.
Curry Breadfruit Coconut Stovetop
Coconut Lime Shrimp Skewers

Coconut Lime Shrimp Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to these succulent shrimp skewers, making them perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Skewers Grilling
Faikai (taro And Coconut Pudding)

Faikai is a traditional dessert from Wallis and Futuna cuisine, made with taro and coconut milk. This creamy and comforting pudding is a popular sweet treat in the islands.
Taro Coconut Pudding Traditional
Coconut Crusted Chicken With Mango Salsa

This Coconut Crusted Chicken with Mango Salsa recipe is a delightful dish from Wallis and Futuna cuisine that combines the tropical flavors of coconut and mango with tender chicken. It's a perfect choice for a light and flavorful meal.
Coconut Chicken Mango Stovetop
Coconut Lime Chicken Skewers

These Coconut Lime Chicken Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to the tender chicken, making it a perfect dish for a summer barbecue or a special dinner.
Coconut Lime Chicken Skewers
Coconut Lime Salmon With Mango Salsa

This Coconut Lime Salmon with Mango Salsa is a refreshing and flavorful dish that brings a taste of Wallis and Futuna cuisine to your table.
Salmon Coconut Lime Mango Seafood
Riz Au Thon Coco (tuna And Coconut Rice)

Riz au Thon Coco, or Tuna and Coconut Rice, is a traditional dish from Wallis and Futuna cuisine that combines the flavors of tuna and coconut with aromatic spices. This simple and delicious dish is perfect for a quick and satisfying meal.
Wallis and Futuna Rice Tuna Coconut Main Course
Coconut Lime Pork Skewers

These Coconut Lime Pork Skewers are a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical twist to these succulent pork skewers, making them perfect for a summer barbecue or a special dinner.
Coconut Lime Pork Skewers Barbecue
Breadfruit And Coconut Soup

Breadfruit and Coconut Soup is a traditional dish from Wallis and Futuna cuisine, known for its rich and flavorful combination of ingredients.
Coconut Breadfruit Soup Stovetop
Taro And Coconut Cream Pie

Indulge in the flavors of Wallis and Futuna with this delightful Taro and Coconut Cream Pie. This tropical dessert combines the earthy sweetness of taro with the rich creaminess of coconut for a truly unique and satisfying treat.
Taro Coconut Pie Dessert
Coconut Crusted Shrimp With Passionfruit Dipping Sauce

Indulge in the flavors of Wallis and Futuna with this delightful Coconut Crusted Shrimp with Passionfruit Dipping Sauce recipe. The combination of crispy coconut coating and tangy passionfruit sauce will transport your taste buds to the tropical paradise of the Pacific.
Coconut Shrimp Passionfruit Seafood
Taro And Coconut Ice Cream

Indulge in the tropical flavors of Wallis and Futuna with this delicious Taro and Coconut Ice Cream recipe. Creamy coconut milk and earthy taro come together to create a rich and satisfying frozen treat that's perfect for a hot day.
Taro Coconut Ice Cream Vegan
Grilled Lobster Tails With Coconut Lime Butter

Indulge in the flavors of Wallis and Futuna with this delicious Grilled Lobster Tails with Coconut Lime Butter recipe. The combination of succulent lobster tails and zesty coconut lime butter will transport you to the tropical paradise of the Pacific.
Grilled Lobster Coconut Lime Butter
Coconut Crusted Tofu With Pineapple Salsa

This Coconut Crusted Tofu with Pineapple Salsa is a delightful dish that combines the flavors of Wallis and Futuna cuisine with a modern twist. The crispy coconut crust adds a delicious crunch to the tender tofu, while the fresh pineapple salsa brings a burst of tropical sweetness to every bite.
Coconut Tofu Pineapple Vegetarian
Risotto Au Thon Coco (tuna And Coconut Risotto)

Risotto au Thon Coco, or Tuna and Coconut Risotto, is a delicious and creamy dish that combines the flavors of the sea with the tropical sweetness of coconut. This dish is a popular part of Wallis and Futuna cuisine, known for its use of fresh seafood and tropical ingredients.
Seafood Risotto Coconut Tuna
Coconut Lime Beef Stir-fry

This Coconut Lime Beef Stir-Fry is a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of tender beef, creamy coconut, and zesty lime creates a mouthwatering meal that is perfect for any occasion.
Beef Stir-Fry Coconut Lime
Soupe Au Thon Coco (tuna And Coconut Noodle Soup)

This Soupe au Thon Coco, or Tuna and Coconut Noodle Soup, is a traditional dish from Wallis and Futuna cuisine. It's a comforting and flavorful soup that combines the richness of coconut milk with the savory goodness of tuna and noodles.
Soup Coconut Tuna Noodles
Coconut Lime Chicken Stir-fry

This Coconut Lime Chicken Stir-Fry is a delicious and vibrant dish that brings the flavors of Wallis and Futuna cuisine to your kitchen.
Chicken Stir-Fry Coconut Lime
Curry De Thon Coco (tuna And Coconut Curry)

This Curry de Thon Coco, or Tuna and Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. It's a flavorful and aromatic curry that combines the richness of coconut milk with the delicate flavor of tuna.
Curry Tuna Coconut Main Course Wallis and Futuna
Taro And Coconut Muffins

Indulge in the delightful flavors of Wallis and Futuna cuisine with these Taro and Coconut Muffins. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of the day.
Taro Coconut Muffins Dessert
Coconut Lime Shrimp And Vegetable Skewers

These Coconut Lime Shrimp and Vegetable Skewers are a delightful dish from Wallis and Futuna cuisine, combining the flavors of coconut and lime with succulent shrimp and fresh vegetables.
Shrimp Coconut Lime Skewers Vegetables
Coconut Crusted Salmon With Passionfruit Sauce

Indulge in the flavors of Wallis and Futuna cuisine with this delightful Coconut Crusted Salmon with Passionfruit Sauce recipe. The combination of crispy coconut crust and tangy passionfruit sauce creates a perfect balance of flavors that will surely impress your guests.
Salmon Coconut Passionfruit Seafood

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