Curry Recipes
Explore a variety of delicious Curry recipes. Browse a selection of dishes tagged with Curry.
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Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Sabah Seafood Curry
Sabah Seafood Curry is a flavorful and aromatic dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood and rich, fragrant spices, creating a delightful and satisfying meal.
Seafood Curry Sabahan Cuisine -
Tambunan Bamboo Shoot Curry
Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.
Sabahan Cuisine Curry Bamboo Shoots -
Lahad Datu Crab Curry
Lahad Datu Crab Curry is a delicious and flavorful dish that originates from the Sabahan Cuisine in Malaysia. This dish is known for its rich and aromatic curry sauce that pairs perfectly with fresh crab meat.
Crab Curry Malaysian Cuisine Sabah -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Tambunan Pumpkin Curry
Tambunan Pumpkin Curry is a traditional dish from Sabahan Cuisine that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner or a gathering with friends and family.
Pumpkin Curry Sabah Spicy -
Kota Belud Fish Head Curry
Kota Belud Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry broth that pairs perfectly with tender fish head pieces. This recipe is a must-try for anyone who loves bold and spicy flavors!
Sabahan Curry Fish Spicy -
Fish Head Curry Extravaganza
Fish Head Curry Extravaganza is a popular dish in Singaporean cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head and assorted vegetables.
Singaporean Curry Seafood -
Kaeng Khiao Wan Goong (green Curry Shrimp)
Kaeng Khiao Wan Goong, or Green Curry Shrimp, is a classic Thai dish known for its vibrant color and bold flavors. This creamy and spicy curry is a perfect combination of succulent shrimp, aromatic herbs, and creamy coconut milk, creating a delightful balance of flavors. It's a must-try for any Thai food enthusiast!
Thai Cuisine Curry Shrimp Coconut Milk -
Kaeng Phet Nuea (red Curry Beef)
Kaeng Phet Nuea, also known as Red Curry Beef, is a classic Thai dish that is known for its rich and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Thai Cuisine Curry Beef -
Gaeng Kua Sapparot (thai Pineapple Chicken Curry)
Gaeng Kua Sapparot, also known as Thai Pineapple Chicken Curry, is a delicious and aromatic dish that combines the sweetness of pineapple with the savory flavors of Thai curry. This recipe is a perfect balance of sweet, spicy, and savory, making it a favorite in Thai cuisine.
Thai cuisine Curry Pineapple Chicken -
Gaeng Khiao Wan Gai (thai Green Curry Chicken)
Gaeng Khiao Wan Gai, also known as Thai Green Curry Chicken, is a popular dish in Thai cuisine known for its vibrant green color and aromatic flavors. This curry is made with a rich and spicy green curry paste, tender chicken, and creamy coconut milk, creating a perfect balance of heat and sweetness.
Thai cuisine Curry Chicken Spicy -
Kaeng Phet Tao Hoo (thai Red Curry Tofu)
Kaeng Phet Tao Hoo, also known as Thai Red Curry Tofu, is a delicious and aromatic dish that is a staple in Thai cuisine. This flavorful curry is made with tofu, red curry paste, and a variety of vegetables, all simmered in a creamy coconut milk broth. It's a perfect dish for both vegetarians and non-vegetarians alike, and it's sure to become a favorite in your recipe rotation.
Thai cuisine Tofu Curry Coconut milk Vegetarian -
Vietnamese Chicken Curry (Cà ri gà)
Cà ri gà is a classic Vietnamese dish that features tender chicken simmered in a fragrant and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a gathering with friends.
Curry Chicken Vietnamese Cuisine Comfort Food -
Fragrant Acehnese Chicken Curry
Fragrant Acehnese Chicken Curry is a traditional dish from the Acehnese Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken with a blend of spices and coconut milk, creating a delicious and comforting curry.
Curry Chicken Coconut Milk Spicy -
Acehnese Spicy Coconut Curry With Vegetables
This Acehnese Spicy Coconut Curry with Vegetables is a flavorful and aromatic dish that is a staple in Acehnese cuisine. The combination of rich coconut milk, fragrant spices, and fresh vegetables makes this curry a delicious and satisfying meal.
Curry Coconut Vegetarian Spicy -
Acehnese Spicy Eggplant Curry
Acehnese Spicy Eggplant Curry is a traditional dish from the Acehnese Cuisine that is known for its rich and flavorful taste. This curry is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Curry Eggplant Acehnese Cuisine -
Acehnese Spicy Beef Curry With Bamboo Shoots
Acehnese Spicy Beef Curry with Bamboo Shoots is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This curry is a perfect combination of tender beef, spicy curry paste, and crunchy bamboo shoots, creating a delicious and satisfying meal.
Spicy Curry Beef Bamboo Shoots Acehnese Cuisine -
Acehnese Spicy Chicken Curry With Potatoes
Acehnese Spicy Chicken Curry with Potatoes is a traditional dish from the Acehnese cuisine, known for its bold and aromatic flavors. This curry is rich and spicy, with tender chicken and hearty potatoes, perfect for a comforting meal.
Spicy Curry Chicken Potatoes Acehnese Cuisine -
Acehnese Spicy Coconut Curry With Jackfruit
Acehnese Spicy Coconut Curry with Jackfruit is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Coconut Curry Jackfruit Acehnese -
Acehnese Spicy Chicken Curry With Lemongrass
Acehnese Spicy Chicken Curry with Lemongrass is a traditional dish from the Acehnese Cuisine, known for its bold and aromatic flavors. This curry is packed with spices and herbs, creating a rich and fragrant dish that is perfect for a comforting meal.
Spicy Curry Lemongrass Chicken -
Acehnese Spicy Shrimp Curry With Pineapple
Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Curry Acehnese -
Ikan Kuah Santan (coconut Fish Curry)
Ikan Kuah Santan, or Coconut Fish Curry, is a traditional dish from Banjar Cuisine that is known for its rich and aromatic flavors. This dish is a perfect combination of tender fish cooked in a creamy coconut milk sauce with a blend of fragrant spices.
Coconut Fish Curry Banjar Cuisine -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a traditional spicy eggplant curry dish from Banjar Cuisine. This flavorful and aromatic curry is a popular choice for a comforting and satisfying meal.
Curry Spicy Eggplant Banjar Cuisine -
Gulai Ayam Pedas (spicy Chicken Curry)
Gulai Ayam Pedas is a traditional spicy chicken curry dish from Banjar Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of Indonesian spices, creating a delicious and satisfying meal.
Spicy Curry Chicken Indonesian -
Gulai Udang Pedas (spicy Shrimp Curry)
Gulai Udang Pedas is a traditional spicy shrimp curry dish from Banjar Cuisine, known for its rich and flavorful taste. This dish is perfect for those who love spicy and aromatic flavors.
Spicy Curry Shrimp Traditional -
Kari Ayam (spicy Chicken Curry)
Kari Ayam, or Spicy Chicken Curry, is a traditional dish from Batak Cuisine that is rich in flavor and spices. This aromatic and hearty curry is perfect for a comforting meal with family and friends.
Spicy Curry Chicken Batak Cuisine -
Huta (fish Head Curry)
Huta, also known as Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a rich blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Huta (fish Head Curry)
Huta, or Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Gulai Nangka Asam Manis (sweet And Sour Jackfruit Curry)
Gulai Nangka Asam Manis, or Sweet and Sour Jackfruit Curry, is a popular dish in Indonesian cuisine. This flavorful and aromatic curry features tender young jackfruit cooked in a rich and tangy sauce, perfect for serving with steamed rice.
Indonesian cuisine Curry Jackfruit Vegetarian -
Kari Kambing Arab Indonesia (indonesian Arabic Lamb Curry)
Kari Kambing Arab Indonesia, or Indonesian Arabic Lamb Curry, is a flavorful and aromatic dish that combines the rich spices of Arabic cuisine with the bold flavors of Indonesian cooking. This dish is perfect for a special occasion or a comforting family meal.
Indonesian Arabic Lamb Curry -
Kari Kambing Pedas Arab Indonesia (spicy Indonesian Arabic Lamb Curry)
Indulge in the rich and spicy flavors of Indonesian Arabic cuisine with this Kari Kambing Pedas Arab Indonesia, a delicious and aromatic lamb curry that will tantalize your taste buds.
Indonesian Arabic Lamb Curry Spicy -
Kari Ikan Arab Indonesia (indonesian Arabic Fish Curry)
Indonesian Arabic Fish Curry, or Kari Ikan Arab Indonesia, is a flavorful and aromatic dish that combines the rich spices of Indonesian and Arabic cuisines. This fusion dish is a perfect blend of two distinct culinary traditions, resulting in a delicious and unique curry that is sure to impress your family and friends.
Indonesian Arabic Curry Fish Main Course -
Gulai Serai (lemongrass Coconut Curry)
Gulai Serai is a flavorful Indonesian Indian curry dish that combines the aromatic flavors of lemongrass and coconut milk. This creamy and fragrant curry is a popular dish in Indonesian cuisine, known for its rich and spicy flavors.
Indonesian cuisine Indian cuisine Curry Lemongrass Coconut -
Fish Head Curry (gulai Kepala Ikan)
Fish Head Curry, also known as Gulai Kepala Ikan, is a popular dish in Indonesian Indian Cuisine. It is a flavorful and aromatic curry made with fish heads and various spices, creating a rich and satisfying meal.
Indonesian Curry Seafood Spicy -
Tofu Padang Curry
Tofu Padang Curry is a flavorful and aromatic dish that combines Indonesian and Indian influences. This curry is rich and spicy, with tender tofu and a fragrant blend of spices.
Indonesian Indian Curry Tofu -
Indonesian Chicken Korma
Indonesian Chicken Korma is a delicious and aromatic dish that combines Indonesian and Indian flavors. This creamy and mildly spiced curry is perfect for a special dinner or a festive occasion.
Indonesian Indian Chicken Korma Curry -
Indonesian Keema Curry
Indonesian Keema Curry is a delicious and aromatic dish that combines Indonesian and Indian flavors. This flavorful curry is made with minced meat, fragrant spices, and coconut milk, creating a rich and hearty dish that is perfect for a cozy dinner.
Indonesian Indian Curry Main Course -
Gulai Nangka Pedas (spicy Jackfruit Curry)
Gulai Nangka Pedas, or Spicy Jackfruit Curry, is a traditional dish from Madurese cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tender jackfruit, aromatic spices, and rich coconut milk, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Spicy Jackfruit -
Gulai Ayam Pedas (spicy Chicken Curry)
Gulai Ayam Pedas, or Spicy Chicken Curry, is a traditional dish from Madurese cuisine known for its rich and flavorful spices. This aromatic and spicy curry is a perfect comfort food that will warm you up on a chilly evening.
Madurese cuisine Spicy Curry Chicken -
Gulai Ayam Pedas Serai (spicy Chicken Curry With Lemongrass)
Gulai Ayam Pedas Serai is a traditional Madurese spicy chicken curry dish that is bursting with flavors. The combination of lemongrass, spices, and coconut milk creates a rich and aromatic curry that is perfect to be enjoyed with steamed rice.
Madurese Cuisine Spicy Curry Chicken -
Gulai Nangka (jackfruit Curry)
Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.
Sundanese Cuisine Curry Jackfruit Vegan -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a delicious and spicy eggplant curry dish that originates from Sundanese cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Eggplant Sundanese -
Gulai Seafood Makassar (makassar Seafood Curry)
Gulai Seafood Makassar, also known as Makassar Seafood Curry, is a traditional dish from the Makassar cuisine in Indonesia. This flavorful and aromatic curry is made with a variety of seafood and a rich blend of spices, creating a delicious and satisfying meal.
Seafood Curry Indonesian Cuisine Makassar -
Gulai Ati Ampela Pedas (spicy Beef Liver Curry)
Gulai Ati Ampela Pedas is a traditional spicy beef liver curry from Makassar cuisine, known for its rich and bold flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Makassar Cuisine -
Gulai Ayam Pedas (makassar-style Spicy Chicken Curry)
Gulai Ayam Pedas is a traditional spicy chicken curry dish from Makassar, Indonesia. This flavorful and aromatic dish is a staple in Makassar cuisine, known for its rich and bold flavors.
Spicy Curry Chicken Makassar Cuisine -
Gulai Lidah Sapi Pedas (spicy Beef Tongue Curry)
Gulai Lidah Sapi Pedas is a traditional Indonesian dish from Makassar cuisine that features tender beef tongue in a rich and spicy curry sauce. This dish is packed with flavor and is perfect for those who enjoy a bit of heat in their meals.
Indonesian Cuisine Beef Tongue Curry Spicy -
Gulai Babat Pedas (spicy Beef Tripe Curry)
Gulai Babat Pedas is a traditional Indonesian dish from Makassar cuisine, known for its rich and spicy flavors. This dish features beef tripe cooked in a flavorful curry sauce, perfect for those who enjoy a hearty and spicy meal.
Indonesian Cuisine Beef Tripe Curry Spicy -
Gulai Ikan Santan Pedas (spicy Coconut Milk Fish Curry)
Gulai Ikan Santan Pedas is a traditional fish curry dish from Makassar, Indonesia. This spicy and flavorful dish is made with a rich coconut milk base and a blend of aromatic spices, creating a deliciously creamy and satisfying curry.
Indonesian Cuisine Curry Coconut Milk Spicy
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