Curry Recipes
Explore a variety of delicious Curry recipes. Browse a selection of dishes tagged with Curry.
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Jharkhandi Black Chickpea Curry (jharkhandi Kala Chana Masala)
Jharkhandi Black Chickpea Curry, also known as Jharkhandi Kala Chana Masala, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas and a blend of aromatic spices, making it a perfect choice for a wholesome meal.
Black Chickpeas Curry Jharkhandi Cuisine Spicy -
Jharkhandi Eggplant Fritters Curry (jharkhandi Baingan Pakora Curry)
Jharkhandi Eggplant Fritters Curry, also known as Jharkhandi Baingan Pakora Curry, is a delicious and flavorful dish from the Jharkhandi Cuisine. This recipe combines crispy eggplant fritters with a rich and aromatic curry, creating a perfect balance of textures and flavors.
Jharkhandi Cuisine Eggplant Curry Pakora -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy -
Yellow Pea Curry (ghuguni)
Yellow Pea Curry, also known as Ghuguni, is a popular dish from Odia Cuisine. It is a flavorful and comforting curry made with yellow peas and aromatic spices.
Yellow Peas Curry Ghuguni Odia Cuisine -
Parwal Curry (potala Rasa)
Parwal Curry, also known as Potala Rasa, is a popular dish from Odia Cuisine. This flavorful curry is made with parwal (pointed gourd) and a blend of aromatic spices, making it a delightful addition to any meal.
Odia Cuisine Curry Parwal Vegetarian -
Yellow Pea Curry (ghuguni Tarkari)
Yellow Pea Curry, also known as Ghuguni Tarkari, is a traditional dish from Odia Cuisine that is packed with flavors and nutrition. This hearty and comforting curry is perfect for a cozy family dinner or a gathering with friends.
Curry Yellow Peas Vegetarian Odia Cuisine -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from the Oriya Cuisine, known for its flavorful combination of vegetables and aromatic spices. This vegetarian curry is a popular choice for a wholesome and nutritious meal.
Vegetarian Vegan Gluten-Free Oriya Cuisine Curry -
Cottage Cheese Curry (chhena Jhola)
Cottage Cheese Curry, also known as Chhena Jhola, is a traditional dish from Oriya Cuisine that is rich in flavor and easy to prepare. This creamy and aromatic curry is made with fresh cottage cheese and a blend of spices, making it a perfect comfort food for any occasion.
Indian Cuisine Cottage Cheese Curry Spicy -
Cottage Cheese Curry (chhena Kheeri Jhola)
Cottage Cheese Curry, also known as Chhena Kheeri Jhola, is a traditional Oriya dish that is creamy, flavorful, and satisfying. This vegetarian curry is made with fresh cottage cheese (chhena) and a rich, spiced gravy. It's a perfect dish to serve with steamed rice or Indian bread.
Oriya cuisine Cottage cheese Curry Vegetarian -
Cottage Cheese Curry (chhena Gaja Jhola)
Cottage Cheese Curry, also known as Chhena Gaja Jhola, is a traditional dish from Oriya Cuisine that is rich in flavor and texture. This creamy and aromatic curry is a perfect blend of cottage cheese and spices, making it a delightful addition to any meal.
Cottage Cheese Curry Oriya Cuisine Vegetarian -
Cottage Cheese Curry (chhena Poda Jhola)
Cottage Cheese Curry, also known as Chhena Poda Jhola, is a traditional Oriya dish that combines the richness of cottage cheese with a flavorful curry sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique taste.
Oriya Cuisine Cottage Cheese Curry Vegetarian -
Spicy Chicken Vindaloo
Spicy Chicken Vindaloo is a classic dish from Anglo-Indian cuisine that is known for its bold flavors and fiery heat. This recipe combines tender chicken with a rich and tangy sauce, creating a dish that is sure to excite your taste buds.
Spicy Chicken Curry Anglo-Indian -
Tangy Goan Fish Curry
Tangy Goan Fish Curry is a classic Anglo-Indian dish that brings together the flavors of Goa with a tangy and spicy curry sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Goan Fish Curry Spicy -
Paneer Makhani (paneer Butter Masala)
Paneer Makhani, also known as Paneer Butter Masala, is a popular dish in Anglo-Indian cuisine. It is a rich and creamy curry made with paneer (Indian cottage cheese) cooked in a tomato-based gravy with butter and cream.
Paneer Curry Indian Creamy -
Malabar Prawn Curry
Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.
Anglo-Indian Curry Prawn Coconut -
Aromatic Lamb Rogan Josh
Aromatic Lamb Rogan Josh is a classic Anglo-Indian dish known for its rich and flavorful sauce. This recipe combines tender lamb with a blend of aromatic spices, creating a dish that is perfect for a special occasion or a comforting family meal.
Lamb Curry Aromatic Spicy -
Keralan Fish Moilee
Keralan Fish Moilee is a traditional Anglo-Indian dish that originated in the coastal region of Kerala, India. This creamy and mildly spiced fish curry is cooked in coconut milk, making it a perfect blend of flavors from both Indian and Anglo cuisines.
Anglo-Indian Curry Fish Coconut -
Spicy Egg Curry
Spicy Egg Curry is a popular dish in Anglo-Indian cuisine, known for its rich and flavorful gravy. This recipe combines the warmth of Indian spices with the simplicity of eggs, creating a delicious and satisfying meal.
Spicy Curry Eggs Anglo-Indian -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a delicious and aromatic dish that combines the flavors of Anglo-Indian cuisine with a touch of tropical coconut. This curry is perfect for a cozy dinner at home or for entertaining guests with its rich and flavorful sauce.
Curry Fish Coconut Anglo-Indian -
Goan Pork Vindaloo
Goan Pork Vindaloo is a classic Anglo-Indian dish known for its rich and tangy flavors. This spicy pork curry is a perfect blend of Indian and Portuguese influences, making it a unique and delicious addition to any meal.
Anglo-Indian cuisine Pork Curry Spicy -
Malabar Chicken Curry
Malabar Chicken Curry is a delicious and aromatic dish from Anglo-Indian cuisine that is rich in flavors and spices. This recipe is a perfect blend of Indian and British culinary influences, resulting in a mouthwatering curry that is sure to impress.
Anglo-Indian cuisine Curry Chicken Spicy -
Aromatic Chicken Korma
Aromatic Chicken Korma is a classic Anglo-Indian dish that is rich, creamy, and full of flavorful spices. This dish is perfect for a special dinner or a festive occasion.
Anglo-Indian cuisine Chicken Korma Curry Spices -
Aloo Masala (spicy Potato Curry)
Aloo Masala is a classic Anglo-Indian dish that features spicy and flavorful potatoes cooked in a rich and aromatic gravy. This dish is perfect for a comforting meal and pairs well with rice or bread.
Anglo-Indian Potato Curry Spicy -
Chana Masala (spiced Chickpea Curry)
Chana Masala, also known as Spiced Chickpea Curry, is a popular dish in Anglo-Indian cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of spices.
Chickpeas Curry Spices Vegetarian -
Potato And Cauliflower Curry (aloo Gobi Masala)
This Potato and Cauliflower Curry, also known as Aloo Gobi Masala, is a popular Jain Cuisine dish that is both flavorful and satisfying. It is a vegetarian curry made with potatoes, cauliflower, and a blend of aromatic spices.
Curry Aloo Gobi Indian Vegetarian Jain -
Kidney Bean Curry (rajma Masala)
This Kidney Bean Curry, also known as Rajma Masala, is a popular dish in Jain Cuisine. It is a flavorful and hearty curry made with kidney beans in a spiced tomato-based sauce.
Curry Kidney Beans Rajma Masala Jain Recipes -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic Jain Cuisine dish that is both flavorful and nutritious.
Jain Cuisine Matar Paneer Vegetarian Curry -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Potato And Peas Curry (aloo Matar)
Potato and Peas Curry (Aloo Matar) is a classic Jain Cuisine dish that is both flavorful and satisfying. This vegetarian curry is made with potatoes, peas, and a blend of aromatic spices, making it a perfect main course for lunch or dinner.
Vegetarian Jain Curry Potato Peas -
Chickpea Curry (chana Masala)
Chickpea Curry, also known as Chana Masala, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of traditional Indian spices.
Chickpeas Curry Indian Spicy -
Gram Flour Dumplings In Curry (gatte Ki Sabzi)
Gram Flour Dumplings in Curry, also known as Gatte Ki Sabzi, is a popular Jain Cuisine dish made with gram flour dumplings cooked in a flavorful curry. It is a delicious and satisfying dish that is perfect for lunch or dinner.
Jain Cuisine Gram Flour Curry Main Dish -
Spicy Chicken Karahi
Spicy Chicken Karahi is a popular and flavorful dish in Pakistani cuisine. It is a spicy and aromatic chicken curry cooked in a traditional karahi (wok) that is perfect for a hearty meal with family and friends.
Spicy Chicken Pakistani Curry -
Potato Meat Curry (aloo Gosht)
Potato Meat Curry, also known as Aloo Gosht, is a classic Pakistani dish that combines tender meat with flavorful spices and hearty potatoes. This comforting and aromatic curry is a staple in Pakistani cuisine and is perfect for a satisfying meal.
Pakistani Curry Aloo Gosht Meat Potato -
Whole Chicken Curry (murgh Musallam)
This Whole Chicken Curry, also known as Murgh Musallam, is a classic dish from Pakistani cuisine. It features a whole chicken marinated in a flavorful blend of spices and then cooked to perfection in a rich and aromatic curry sauce.
Chicken Curry Pakistani Spicy -
Spicy Meat Curry (peshawari Karahi)
Spicy Meat Curry (Peshawari Karahi) is a popular and flavorful dish from Pakistani cuisine. It is known for its rich and aromatic spices that create a mouthwatering experience.
Spicy Curry Pakistani Main Course -
Chickpea Curry (lahori Chholay)
Chickpea Curry, also known as Lahori Chholay, is a popular and flavorful dish from Pakistani cuisine. It is a hearty and satisfying curry made with chickpeas and a blend of aromatic spices.
Chickpeas Curry Pakistani Cuisine Lahori Chholay -
Spinach Potato Curry (sindhi Saag Aloo)
This Spinach Potato Curry, also known as Sindhi Saag Aloo, is a popular and flavorful dish in Pakistani cuisine. It combines the earthy flavors of spinach and potatoes with aromatic spices to create a comforting and nutritious meal.
Spinach Potato Curry Pakistani Sindhi Cuisine -
Potato Spinach Curry (aloo Palak)
Potato Spinach Curry, also known as Aloo Palak, is a classic Pakistani dish that combines the earthy flavors of potatoes with the vibrant green goodness of spinach. This vegetarian curry is packed with nutrients and bursting with aromatic spices, making it a comforting and satisfying meal.
Pakistani cuisine Vegetarian Curry Spinach Potato -
Spicy Cottage Cheese Curry (peshawari Karahi Paneer)
Spicy Cottage Cheese Curry, also known as Peshawari Karahi Paneer, is a popular Pakistani dish that is bursting with flavors and spices. This creamy and spicy curry is a perfect accompaniment to naan or rice, making it a comforting and satisfying meal.
Spicy Curry Pakistani Cottage Cheese Paneer -
Meatball Curry (karachi Kofta Curry)
This Meatball Curry, also known as Karachi Kofta Curry, is a popular dish in Pakistani cuisine. The flavorful meatballs are simmered in a rich and aromatic curry sauce, making it a comforting and satisfying meal.
Pakistani Food Curry Meatballs -
Balochi Murgh Karahi (balochi Chicken Karahi)
Balochi Murgh Karahi is a traditional chicken curry dish from the Balochi cuisine, known for its rich and flavorful taste. This recipe combines tender chicken pieces with a blend of aromatic spices, creating a mouthwatering dish that is perfect for a special occasion or a family dinner.
Balochi Chicken Curry Spicy -
Potato Eggplant Curry (aloo Baingan)
This Potato Eggplant Curry, also known as Aloo Baingan, is a popular vegetarian dish in Pakistani cuisine. It is a flavorful and aromatic curry made with potatoes, eggplant, and a blend of traditional spices.
Pakistani Food Vegetarian Curry -
Balochi Gosht Kofta Curry (balochi Style Beef Kofta Curry)
Balochi Gosht Kofta Curry is a traditional dish from the Balochi cuisine, known for its rich and flavorful spices. This dish features tender beef koftas (meatballs) cooked in a delicious curry, perfect to be enjoyed with naan or rice.
Balochi Kofta Curry Beef Curry -
Balochi Murgh Curry (balochi Style Chicken Curry)
Balochi Murgh Curry is a traditional chicken curry from the Balochi Cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and herbs to create a delicious and hearty dish that is perfect for sharing with family and friends.
Chicken Curry Balochi Spicy -
Sindhi Kadi (سندھی کڑی)
سندھی کڑی (Sindhi Kadi) is a traditional Muhajir Cuisine dish that is known for its tangy and spicy flavors. It is a yogurt-based curry that is typically served with steamed rice.
Sindhi Cuisine Muhajir Cuisine Curry Yogurt -
Lahori Murgh Makhani (creamy Lahori Butter Chicken)
Lahori Murgh Makhani, also known as Creamy Lahori Butter Chicken, is a popular dish from the Lahori cuisine. It is a rich and flavorful chicken curry that is perfect for special occasions and gatherings.
Chicken Creamy Butter Lahori Curry -
Lahori Keema (lahori Keema)
Lahori Keema is a traditional Pakistani dish that is popular in Lahori Cuisine. It is a flavorful and aromatic minced meat curry that is perfect for a hearty meal.
Pakistani Cuisine Minced Meat Curry -
Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic vegetarian dish from Saraiki Cuisine that features creamy spinach and tender chunks of paneer. This flavorful and nutritious curry is a staple in many households and is perfect for a comforting meal.
Vegetarian Curry Spinach Paneer -
Murgh Tikka Masala (chicken Tikka Masala)
Murgh Tikka Masala, also known as Chicken Tikka Masala, is a popular dish in Saraiki Cuisine. It features succulent pieces of chicken marinated in a flavorful yogurt and spice mixture, then cooked in a rich and creamy tomato-based sauce. This dish is best served with naan or rice, making it a comforting and satisfying meal.
Chicken Curry Spicy -
Baingan Ka Bharta (spiced Eggplant Curry)
Baingan Ka Bharta is a traditional Saraiki Cuisine dish made with roasted eggplant, tomatoes, and aromatic spices. This flavorful spiced eggplant curry is a popular vegetarian dish in the region and is best enjoyed with naan or rice.
Vegetarian Curry Eggplant Spices
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