Fried Recipes
Explore a variety of delicious Fried recipes. Browse a selection of dishes tagged with Fried.
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Crispy Fried Shandong Style Squid
Crispy Fried Shandong Style Squid is a popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Crispy Fried -
Crispy Fried Shandong Style Oysters
Crispy Fried Shandong Style Oysters are a popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with a crispy coating, creating a delightful dish that is perfect for any occasion.
Shandong Cuisine Oysters Fried Crispy -
Crispy Fried Shandong Style Prawns
Crispy Fried Shandong Style Prawns is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines the succulent taste of prawns with a crispy coating, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Crispy -
Crispy Fried Shandong Style Cuttlefish
Crispy Fried Shandong Style Cuttlefish is a delicious and popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender cuttlefish with a crispy coating, creating a delightful texture and taste.
Shandong Cuisine Cuttlefish Fried Crispy -
Crispy Fried Shandong Style Soft-shell Crab
Crispy Fried Shandong Style Soft-Shell Crab is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Shandong Cuisine Seafood Crispy Fried -
Shanxi Style Fried Dumplings (山西煎饺)
山西煎饺 (Shanxi Style Fried Dumplings) are a popular dish in Shanxi Cuisine, known for their crispy bottom and juicy filling. This recipe will guide you through making these delicious dumplings at home.
Shanxi Cuisine Dumplings Fried -
Crispy Fried Scallion Pancake (Suān Cōngyóubǐng)
Suān Cōngyóubǐng, also known as Crispy Fried Scallion Pancake, is a popular dish in Tianjin Cuisine. This savory pancake is made with a simple dough and filled with fragrant scallions, then pan-fried until crispy and golden brown.
Chinese Pancake Scallion Crispy Fried -
Spicy Fried Chicken Wings (Làzhī Jīchì)
Làzhī Jīchì, or Spicy Fried Chicken Wings, is a popular dish in Tianjin Cuisine known for its crispy texture and spicy flavor. This recipe will guide you through creating this delicious and addictive dish at home.
Spicy Fried Chicken Wings Tianjin Cuisine -
Crispy Fried Squid Rings (Suān Yóuyú)
Suān Yóuyú, or Crispy Fried Squid Rings, is a popular dish in Tianjin Cuisine known for its crunchy texture and savory flavor. This recipe is a delightful combination of tender squid and a crispy coating, making it a perfect appetizer or snack.
Crispy Fried Squid Appetizer Tianjin Cuisine -
Shogo Shapta (golden Fried Yak Dumplings)
Shogo Shapta, also known as Golden Fried Yak Dumplings, is a traditional Tibetan dish that is bursting with flavor and texture. These crispy dumplings are filled with a savory yak meat mixture and are perfect for any occasion.
Tibetan food Dumplings Yak meat Fried -
Xiang Chao Hao (fragrant Fried Oysters)
Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.
Chinese cuisine Seafood Fried -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a popular Indonesian Chinese dish made of fried noodles, mixed with a variety of ingredients and spices. This flavorful and aromatic dish is a staple in Indonesian cuisine and is enjoyed by many around the world.
Indonesian cuisine Chinese cuisine Noodles Fried -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, or Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. It's a simple and delicious dish that can be enjoyed as a snack or a main course.
Indonesian cuisine Chinese cuisine Tofu Fried Crispy -
Fried Radish Cake (炒萝卜糕)
炒萝卜糕 (Fried Radish Cake) is a popular dish in Malaysian Chinese cuisine, often enjoyed as a breakfast or snack. It is made with radish cake, which is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
Malaysian Chinese Radish cake Fried Snack -
Chai Tow Kway Carnival
Chai Tow Kway, also known as fried carrot cake, is a popular dish in Singaporean Chinese cuisine. This recipe puts a fun and festive spin on the classic dish, making it perfect for a carnival-themed gathering.
Carnival Fried Street Food -
Ilish Bhaja (crispy Fried Hilsa)
Ilish Bhaja, or Crispy Fried Hilsa, is a popular dish in Bangladeshi cuisine, known for its delicious flavor and crispy texture. This recipe is a must-try for seafood lovers!
Bangladeshi cuisine Seafood Fried -
Khashir Bhaja (crispy Fried Mutton)
Khashir Bhaja, or Crispy Fried Mutton, is a popular dish in Bangladeshi cuisine. It is a flavorful and crispy fried mutton that is perfect for special occasions or gatherings.
Bangladeshi cuisine Mutton Fried Crispy -
Fried Mustard Fish (shorshe Maach Bhaja)
Fried Mustard Fish (Shorshe Maach Bhaja) is a classic Bengali dish that features tender fish fillets marinated in a flavorful mustard paste and then fried to perfection. This dish is bursting with bold and aromatic flavors, making it a popular choice for seafood lovers.
Bengali Seafood Fried Mustard -
Fried Woh (तल्ला वोह)
तल्ला वोह (Fried Woh) is a traditional Newari dish that is popular during festivals and special occasions. It is a delicious and crispy snack that is perfect for sharing with friends and family.
Newari Snack Fried Crispy -
Fried Kachila (तल्ला कचिला)
तल्ला कचिला (Fried Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a delicious and crispy snack that is perfect for any occasion.
Newari cuisine Snack Fried -
Fried Haku Chhoila (तल्ला हाकु छोयला)
Haku Chhoila is a traditional Newari dish made with marinated and grilled buffalo meat. In this recipe, we will be making a delicious variation called Fried Haku Chhoila.
Newari cuisine Haku Chhoila Fried Buffalo meat -
Coconut Fish Fry
Coconut Fish Fry is a popular South Indian dish that combines the flavors of coconut and spices with crispy fried fish. It's a delicious and aromatic dish that is perfect for a special dinner or a weekend meal.
South Indian Coconut Fish Fried -
Meen Varuval (mangalorean Fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish from the Karnataka Cuisine. This delicious and crispy fried fish is a must-try for seafood lovers.
Seafood Fried Spicy -
Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. It is a delicious and crispy fried fish recipe that is perfect for a special dinner or as an appetizer for a gathering.
Fish Fried Mangalorean Coastal -
Paplet Mirsang (stuffed Pomfret Fry)
Paplet Mirsang, also known as Stuffed Pomfret Fry, is a popular dish from Mangalurean Cuisine. This flavorful and spicy dish is a must-try for seafood lovers.
Seafood Fried Spicy -
Neer Dosa Prawns Fry (crispy Fried Prawns)
Neer Dosa Prawns Fry (Crispy Fried Prawns) is a classic dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried prawns. This dish is perfect for a special weekend brunch or as an appetizer for a dinner party.
Neer Dosa Prawns Fried Crispy Mangalurean Cuisine -
Neer Dosa Eggplant Fry (crispy Fried Eggplant)
Neer Dosa Eggplant Fry (Crispy Fried Eggplant) is a popular dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried eggplant.
Neer Dosa Eggplant Fried Crispy Mangalurean Cuisine -
Meen Varuval (fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish in Mangalurean Catholic Cuisine. It is a delicious and flavorful fried fish recipe that is perfect for a special dinner or a family gathering.
Fish Fried Mangalorean Catholic Cuisine -
Pomfret Fish Fry (avoli Fry)
Pomfret Fish Fry, also known as Avoli Fry, is a popular seafood dish from the coastal state of Kerala in India. This recipe features marinated pomfret fish, coated in a flavorful spice mix, and shallow-fried to crispy perfection.
Kerala Seafood Fried Spicy -
Fried Fish In Spicy Sauce (meen Thilapichathu)
Fried Fish in Spicy Sauce (Meen Thilapichathu) is a popular dish from Kerala, known for its flavorful and spicy taste. This dish is a perfect combination of crispy fried fish and a tangy, spicy sauce that will leave your taste buds tingling.
Spicy Fried Fish Kerala -
Spicy Chicken Fry (kozhi Varuthathu)
Spicy Chicken Fry (Kozhi Varuthathu) is a popular dish from the Kerala Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Kerala Cuisine Fried -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Spicy Naga Style Fish Fry
Spicy Naga Style Fish Fry is a traditional Naga dish that is known for its bold flavors and fiery spices. This dish is perfect for those who love a good kick of heat in their food.
Spicy Fish Naga Cuisine Fried -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.
Shrimp Fried Odia Cuisine Seafood -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its simple yet flavorful preparation of shrimp.
Shrimp Seafood Odia Cuisine Fried -
Fried Cassava (ubi Kayu Goreng Bliss)
Fried Cassava (Ubi Kayu Goreng Bliss) is a popular snack in Bruneian cuisine, known for its crispy exterior and soft, starchy interior. This simple and delicious dish is perfect for enjoying with family and friends.
Bruneian Cuisine Snack Fried Cassava -
Bolu Keladi Goreng (fried Taro Balls)
Bolu Keladi Goreng, or Fried Taro Balls, is a popular snack in East Timor Cuisine. These crispy and savory taro balls are perfect for snacking or as a side dish.
East Timor cuisine Snack Taro Fried -
Tao Hu Tod (lao-style Fried Tofu)
Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.
Lao cuisine Tofu Fried Vegetarian -
Mak Kheua Tod (lao-style Fried Eggplant)
Mak Kheua Tod, or Lao-style Fried Eggplant, is a popular dish in Lao cuisine known for its crispy and flavorful eggplant slices. This dish is perfect as a side dish or a main course, and it's a great way to enjoy the unique flavors of Lao cuisine.
Lao cuisine Eggplant Fried Side dish -
Acehnese Spiced Fried Tofu
Acehnese Spiced Fried Tofu is a delicious and flavorful dish from Acehnese Cuisine that combines crispy tofu with aromatic spices.
Tofu Spiced Fried Acehnese Cuisine -
Acehnese Spicy Fried Tempeh
Acehnese Spicy Fried Tempeh is a popular dish in Acehnese cuisine, known for its bold and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Fried Tempeh Acehnese cuisine -
Acehnese Spiced Fried Potatoes
Acehnese Spiced Fried Potatoes is a delicious and flavorful dish from Acehnese Cuisine that is perfect as a side or snack.
Spicy Potatoes Fried Snack -
Acehnese Spiced Fried Shrimp
Acehnese Spiced Fried Shrimp is a delicious and aromatic dish from the Acehnese cuisine, known for its bold flavors and rich spices. This recipe combines succulent shrimp with a blend of traditional Acehnese spices, creating a dish that is perfect for seafood lovers and spice enthusiasts alike.
Shrimp Spices Fried Acehnese Cuisine -
Acehnese Spiced Fried Chicken Wings
Acehnese Spiced Fried Chicken Wings are a delicious and flavorful dish from Acehnese Cuisine that is perfect for a special dinner or a casual gathering. The combination of aromatic spices and crispy chicken wings will surely be a hit with your family and friends.
Spicy Fried Chicken Acehnese Cuisine -
Acehnese Spiced Fried Tempeh With Sweet Soy Sauce
Acehnese Spiced Fried Tempeh with Sweet Soy Sauce is a traditional dish from Acehnese Cuisine that features crispy fried tempeh marinated in aromatic spices and drizzled with sweet soy sauce. This dish is bursting with flavor and is perfect as a side dish or a main course.
Tempeh Fried Spiced Sweet Soy Sauce Acehnese Cuisine -
Acehnese Spiced Fried Potatoes With Chili Sauce
Acehnese Spiced Fried Potatoes with Chili Sauce is a delicious and flavorful dish from Acehnese cuisine. The potatoes are seasoned with aromatic spices and fried to perfection, then served with a spicy and tangy chili sauce.
Spicy Potatoes Fried Chili Sauce -
Ayam Goreng Sambal (fried Chicken With Spicy Sauce)
Ayam Goreng Sambal is a popular dish in Banjar Cuisine, known for its flavorful and spicy sauce that complements the crispy fried chicken. This recipe is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Fried Indonesian -
Tempe Goreng Sambal (fried Tempeh With Chili Sauce)
Tempe Goreng Sambal is a popular dish in Banjar Cuisine, known for its spicy and savory flavors. This recipe combines crispy fried tempeh with a delicious homemade chili sauce, creating a perfect balance of textures and tastes.
Tempeh Chili Sauce Spicy Fried -
Tempe Goreng Kecap Manis Pedas (fried Tempeh With Spicy Sweet Soy Sauce)
Tempe Goreng Kecap Manis Pedas is a popular dish in Banjar Cuisine, known for its spicy and sweet flavors. This recipe combines crispy fried tempeh with a delicious spicy sweet soy sauce, creating a perfect balance of savory and sweet.
Tempeh Spicy Sweet Soy Sauce Fried
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