Fried Recipes

Explore a variety of delicious Fried recipes. Browse a selection of dishes tagged with Fried.

Pisang Goreng Renyah (crispy Fried Banana)

Pisang Goreng Renyah (Crispy Fried Banana) is a popular Indonesian snack made from ripe bananas coated in a crispy batter and deep-fried until golden brown. It's a delightful treat enjoyed by many, especially during tea time or as a sweet ending to a meal.
Indonesian cuisine Snack Fried Banana
Mie Goreng Jawa Krispi (crispy Javanese Fried Noodles)

Mie Goreng Jawa Krispi, or Crispy Javanese Fried Noodles, is a popular Indonesian dish known for its delicious combination of flavors and textures. This recipe will guide you through creating a crispy and flavorful version of this classic noodle dish.
Indonesian cuisine Noodles Fried Crispy
Cumi Goreng Tepung (salt And Pepper Squid)

Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy and flavorful fried squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Indonesian Chinese Seafood Fried
Tempe Goreng Kecap Manis (fried Tempeh With Sweet Soy Sauce)

Tempe Goreng Kecap Manis is a popular dish in Madurese cuisine, featuring crispy fried tempeh coated in sweet soy sauce. This dish is a delicious and simple way to enjoy the unique flavors of tempeh.
Tempeh Fried Sweet Soy Sauce
Udang Goreng Tepung (crunchy Fried Shrimp)

Udang Goreng Tepung, or Crunchy Fried Shrimp, is a popular dish in Palembang cuisine. The shrimp is coated in a crispy, flavorful batter and then fried to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Shrimp Fried Crispy Indonesian
Crispy Fried Potato Balls (Küfta)

Küfta, also known as crispy fried potato balls, is a popular dish in Kurdish cuisine. These delicious potato balls are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Kurdish cuisine Appetizer Potato Fried
Wiener Schnitzel (schnitzel Sensation)

Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional
Breaded Fried Chicken (backhendl Breeze)

Breaded Fried Chicken, also known as Backhendl, is a classic dish in Austrian cuisine. This recipe features tender chicken coated in a crispy breadcrumb crust, perfect for a comforting and flavorful meal.
Chicken Breaded Fried Austrian Cuisine
Harrisburg Hush Puppies

Harrisburg Hush Puppies are a classic Mecklenburg dish that make the perfect side for any Southern meal. These crispy, golden bites are sure to be a hit at your next gathering!
Southern Fried Cornmeal
Fried Cheese Pastries (Çibörek)

Çibörek is a traditional Tatar pastry filled with seasoned ground meat and cheese, then fried to golden perfection. These delicious pastries are perfect for a snack or a main course, and they are sure to be a hit with your family and friends.
Tatar cuisine Pastries Fried Cheese
Austrian Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish that consists of a breaded and fried veal cutlet. It is a popular dish in Northern European cuisine and is known for its crispy exterior and tender meat.
Austrian Veal Breaded Fried
Basilicatan Fried Stuffed Olives

Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried
Basilicatan Fried Calamari With Spicy Tomato Sauce

Basilicatan Fried Calamari with Spicy Tomato Sauce is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful recipes.
Calamari Seafood Italian cuisine Fried
Mixed Fried Seafood (fritto Misto)

Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine that features a delightful assortment of crispy and flavorful fried seafood. This dish is perfect for a special occasion or a delicious weekend meal.
Italian cuisine Seafood Fried
Mixed Fried Seafood (fritto Misto)

Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine. This delicious seafood medley is lightly battered and fried to perfection, creating a crispy and flavorful dish that is perfect for sharing with friends and family.
Seafood Fried Italian Appetizer
Cotolette Alla Milanese (milanese Veal Cutlets)

Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried
Carciofi Fritti Croccanti Con Aioli Al Limone (crispy Fried Artichokes With Lemon Aioli)

Carciofi Fritti Croccanti con Aioli al Limone, or Crispy Fried Artichokes with Lemon Aioli, is a classic dish from Mantuan cuisine. The artichokes are coated in a light and crispy batter, then fried to perfection. They are served with a zesty lemon aioli for dipping, making them a delightful appetizer or side dish.
Mantuan cuisine Artichokes Fried Appetizer
Arancini Di Riso

Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer
Zeppole Di San Giuseppe (zeppole)

Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.
Italian Pastry Fried St. Joseph's Day
Berenjenas Fritas Con Miel (fried Eggplant With Honey)

Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a classic Andalusian dish that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple yet flavorful recipe that makes a great appetizer or side dish.
Andalusian cuisine Eggplant Fried Honey
Calamares Fritos Con Salsa Alioli (fried Calamari With Alioli Sauce)

Calamares Fritos con Salsa Alioli, or Fried Calamari with Alioli Sauce, is a popular dish in Aragonese cuisine. The crispy and tender calamari paired with the creamy and garlicky alioli sauce makes for a delightful appetizer or main course.
Calamari Fried Seafood Aioli Spanish
Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)

Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Spanish cuisine Seafood Fried Lemon
Bougnette: Fried Dumplings With Swiss Chard

Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.
Occitan cuisine Dumplings Swiss chard Fried

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