German Cuisine Recipes
Explore a variety of delicious German Cuisine recipes. Browse a selection of dishes tagged with German Cuisine.
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Apfelwein Geschmortes Huhn (apple Cider Braised Chicken)
Apfelwein geschmortes Huhn, or Apple Cider Braised Chicken, is a traditional dish from Lower Saxon cuisine that combines the flavors of tender chicken and tangy apple cider. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
German cuisine Chicken recipe Apple cider Braised dish -
Gebratener Kohl Und Speck (fried Cabbage And Bacon)
Gebratener Kohl und Speck, or Fried Cabbage and Bacon, is a traditional dish from Lower Saxon cuisine that is simple, hearty, and full of flavor. This dish is perfect for a cozy family dinner or as a side dish for a larger gathering.
German cuisine Comfort food One-pot meal -
Savory Liverwurst Sandwich (Herzhaftes Leberwurst-Sandwich)
This Herzhaftes Leberwurst-Sandwich (Savory Liverwurst Sandwich) is a classic dish from Lower Saxon cuisine, perfect for a hearty and satisfying meal.
German cuisine Sandwich recipe Traditional dish -
Beer-Battered Fish and Chips (Bier-gebackener Fisch und Pommes)
Bier-gebackener Fisch und Pommes (Beer-Battered Fish and Chips) is a classic dish from Lower Saxon cuisine, featuring crispy beer-battered fish and golden, crunchy chips. It's a delicious and comforting meal that is perfect for a cozy night in.
German cuisine Fish and chips Beer-battered Comfort food -
Geschmorter Rotkohl (braised Red Cabbage)
Geschmorter Rotkohl, or Braised Red Cabbage, is a classic dish from Lower Saxon cuisine. This hearty and flavorful side dish is the perfect accompaniment to a variety of main courses, especially during the colder months.
German cuisine Braised cabbage Side dish -
Apple and Cinnamon Crepes (Apfel-Zimt-Crêpes)
Apfel-Zimt-Crêpes, or Apple and Cinnamon Crepes, are a delicious and comforting dish from Lower Saxon cuisine. These thin pancakes filled with warm, spiced apples are perfect for a cozy breakfast or dessert.
German cuisine Crepe recipe Apple dessert -
Smoked Pork Knuckle (Geräucherte Schweinshaxe)
Geräucherte Schweinshaxe, or smoked pork knuckle, is a traditional dish from Lower Saxon cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a festive gathering.
German cuisine Pork Smoked Traditional -
Sauerbraten (sauerbraten)
Sauerbraten is a traditional German pot roast that is marinated in a mixture of vinegar, water, and spices for several days before being slow-cooked to perfection. The result is a tender and flavorful dish that is perfect for a hearty meal.
German cuisine Pot roast Marinated -
Mustard Seed Roasted Chicken (Senfkorn geröstetes Huhn)
Senfkorn geröstetes Huhn, or Mustard Seed Roasted Chicken, is a traditional dish from Lower Saxon cuisine that is packed with flavor and perfect for a hearty meal.
German cuisine Roasted chicken Mustard seed -
Rye Bread and Cheese Soup (Roggenbrot- und Käsesuppe)
Roggenbrot- und Käsesuppe, or Rye Bread and Cheese Soup, is a traditional dish from Lower Saxon cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
German cuisine Comfort food Traditional recipe -
Baked Sauerkraut and Bacon Casserole (Gebackener Sauerkraut- und Speckauflauf)
This Gebackener Sauerkraut- und Speckauflauf (Baked Sauerkraut and Bacon Casserole) is a classic dish from Lower Saxon cuisine, known for its hearty and comforting flavors.
German cuisine Casserole Bacon -
Creamy Mushroom and Bacon Pasta (Cremige Pilz- und Speckpasta)
This creamy mushroom and bacon pasta is a delicious and comforting dish from Lower Saxon cuisine. The combination of earthy mushrooms, savory bacon, and rich cream sauce makes for a satisfying meal that is perfect for any occasion.
German cuisine Pasta Mushrooms Bacon Creamy -
Beetroot and Goat Cheese Tart (Rote-Bete-Ziegenkäse-Tarte)
This Rote-Bete-Ziegenkäse-Tarte (Beetroot and Goat Cheese Tart) is a delightful dish from Lower Saxon cuisine, combining the earthy sweetness of beetroot with the creamy tang of goat cheese. It's a perfect choice for a light lunch or a flavorful appetizer.
Beetroot Goat Cheese Tart German Cuisine -
Sweet Potato and Leek Soup (Süßkartoffel-Lauch-Suppe)
This Süßkartoffel-Lauch-Suppe (Sweet Potato and Leek Soup) is a comforting and hearty dish from Lower Saxon cuisine. The combination of sweet potatoes and leeks creates a rich and flavorful soup that is perfect for a cozy meal.
German cuisine Soup Comfort food -
Eingelegte Gurken (pickled Cucumbers)
Eingelegte Gurken, or pickled cucumbers, are a popular traditional dish in Lower Saxon cuisine. This recipe creates a tangy and crunchy snack that is perfect for serving alongside hearty German meals or as a tasty addition to sandwiches and salads.
German cuisine Traditional recipe Preservation -
Cremige Dillkartoffeln (creamy Dill Potatoes)
Cremige Dillkartoffeln, or Creamy Dill Potatoes, is a classic dish from Lower Saxon cuisine that combines the earthy flavor of potatoes with the fresh, aromatic taste of dill. This simple and comforting recipe is perfect for a cozy family dinner or as a side dish for a larger gathering.
German cuisine Potato recipe Creamy side dish -
Gebratene Kartoffeln Mit Zwiebeln (fried Potatoes With Onions)
Gebratene Kartoffeln mit Zwiebeln, or Fried Potatoes with Onions, is a classic dish from Lower Saxon cuisine. It's a simple and hearty dish that is perfect for a cozy meal at home.
German cuisine Potato recipe Onion dish -
Smoked Mackerel Salad (Geräucherter Makrelen-Salat)
Geräucherter Makrelen-Salat, or Smoked Mackerel Salad, is a traditional dish from Lower Saxon cuisine that is both flavorful and refreshing. This salad is perfect for a light lunch or as a side dish for a hearty meal.
German cuisine Salad Seafood Healthy -
Creamy Carrot and Ginger Soup (Cremige Karotten-Ingwer-Suppe)
This Cremige Karotten-Ingwer-Suppe (Creamy Carrot and Ginger Soup) is a classic dish from Lower Saxon cuisine, known for its comforting and warming flavors. The combination of sweet carrots and spicy ginger creates a delicious and nutritious soup that is perfect for any occasion.
German cuisine Soup Carrots Ginger -
Apple and Walnut Stuffed Pork Loin (Gefüllter Schweinebraten mit Äpfeln und Walnüssen)
This traditional Lower Saxon recipe for Gefüllter Schweinebraten mit Äpfeln und Walnüssen (Apple and Walnut Stuffed Pork Loin) is a delicious and hearty dish perfect for a cozy family dinner or a special occasion.
German cuisine Pork Stuffed Walnuts Apples -
Kannapolis Kielbasa And Sauerkraut
Kannapolis Kielbasa and Sauerkraut is a classic dish from Mecklenburg cuisine that combines the smoky flavor of kielbasa with the tangy goodness of sauerkraut. This hearty and comforting dish is perfect for a cozy family dinner or a casual gathering with friends.
German cuisine Sausage Sauerkraut Comfort food -
Rotkohl (sweet And Sour Red Cabbage)
Rotkohl, or sweet and sour red cabbage, is a classic dish in Palatine cuisine. It's a flavorful and colorful side dish that pairs perfectly with hearty meats and savory dishes.
German cuisine Side dish Cabbage -
Rheingau Riesling Suppe (rheingau Riesling Soup)
Rheingau Riesling Suppe (Rheingau Riesling Soup) is a traditional dish from Rhenish-Hessian cuisine, known for its rich flavors and unique combination of ingredients.
German cuisine Soup Riesling -
Spundekäs Crostini (Spundekäs Crostini)
Spundekäs Crostini is a classic appetizer from Rhenish-Hessian cuisine, featuring a creamy and flavorful spread on top of crispy baguette slices. This dish is perfect for entertaining or as a delicious snack.
Appetizer German cuisine Snack -
Rhenish-Hessian Rouladen (Rhenish-Hessian Rouladen)
Rhenish-Hessian Rouladen, a traditional dish from the Rhenish-Hessian cuisine, is a flavorful and hearty meal perfect for a special occasion or a comforting family dinner.
German cuisine Beef Comfort food -
Rhenish-Hessian Potato Pancakes (Rhenish-Hessische Kartoffelpuffer)
Rhenish-Hessische Kartoffelpuffer are traditional potato pancakes from the Rhenish-Hessian cuisine, known for their crispy texture and savory flavor. They are perfect for breakfast or as a side dish for lunch or dinner.
German cuisine Potato recipe Crispy pancakes -
Snail Rolls (schneckenbrötchen)
Snail Rolls, or Schneckenbrötchen in Rhenish-Hessian cuisine, are delicious sweet rolls filled with cinnamon, sugar, and nuts. They are perfect for breakfast or as a sweet treat with coffee or tea.
German cuisine Sweet rolls Cinnamon -
Handkäse Salad with Apple and Walnut (Handkäse Salat mit Apfel und Walnuss)
Handkäse Salat mit Apfel und Walnuss is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy flavors of Handkäse cheese, the sweetness of apples, and the crunch of walnuts. This salad is perfect as a light and refreshing meal or as a side dish for a hearty German feast.
German cuisine Salad Quick and easy -
Rheingau Spargelrisotto (rheingau Asparagus Risotto)
Rheingau Spargelrisotto is a classic dish from the Rhenish-Hessian cuisine, featuring the delicate flavors of locally grown asparagus and creamy risotto. This recipe is perfect for showcasing the seasonal bounty of white asparagus in the Rheingau region of Germany.
Asparagus Risotto German cuisine Seasonal recipe -
Rheinhessen Wine-Braised Beef (Rheinhessisches Wein-Braised Beef)
Rheinhessisches Wein-Braised Beef, also known as Rheinhessen Wine-Braised Beef, is a traditional dish from the Rhenish-Hessian cuisine. This hearty and flavorful beef dish is braised in Rheinhessen wine, creating a rich and savory flavor profile that is perfect for a comforting meal.
German cuisine Braised beef Rheinhessen wine -
Rheinhessen Wine-Braised Chicken (Rheinhessisches Wein-Braised Chicken)
Rheinhessisches Wein-Braised Chicken, or Rheinhessen Wine-Braised Chicken, is a classic dish from Rhenish-Hessian cuisine that features tender chicken braised in flavorful Rheinhessen wine, creating a rich and aromatic dish.
German cuisine Chicken recipe Braised dish -
Handkäse Burger with Onion Jam (Handkäse Burger mit Zwiebelmarmelade)
This Handkäse Burger mit Zwiebelmarmelade (Handkäse Burger with Onion Jam) recipe is a delicious and unique dish from Rhenish-Hessian cuisine. The combination of the tangy handkäse cheese and sweet onion jam creates a flavor explosion that will leave you craving for more.
Burger German cuisine Handkäse Onion jam -
Rhenish-Hessian Sauerkraut Stew (Rhenish-Hessischer Sauerkrauteintopf)
Rhenish-Hessischer Sauerkrauteintopf, or Rhenish-Hessian Sauerkraut Stew, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful combination of sauerkraut, pork, and potatoes. This stew is perfect for a cozy winter meal and is sure to warm you up on a cold day.
German cuisine Stew Sauerkraut Pork -
Spätzle with Rhenish-Hessian Wine Sauce (Spätzle mit Rhenish-Hessischer Weinsauce)
Spätzle mit Rhenish-Hessischer Weinsauce is a traditional dish from the Rhenish-Hessian cuisine, known for its flavorful wine-based sauces and hearty comfort food. This recipe combines tender homemade spätzle noodles with a rich and savory Rhenish-Hessian wine sauce, creating a delicious and satisfying meal.
German cuisine Spätzle Wine sauce Rhenish-Hessian -
Rhenish-Hessian Apple Strudel (Rhenish-Hessischer Apfelstrudel)
Rhenish-Hessischer Apfelstrudel, also known as Rhenish-Hessian Apple Strudel, is a traditional dessert from the Rhenish-Hessian cuisine. This delicious pastry is filled with spiced apples and raisins, wrapped in a thin, flaky dough, and baked to golden perfection. It's a perfect treat for any occasion, especially during the fall season.
German cuisine Apple dessert Traditional recipe -
Rhenish-Hessian Sausage Platter (Rhenish-Hessische Wurstplatte)
Rhenish-Hessische Wurstplatte, or Rhenish-Hessian Sausage Platter, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful sausages served with an assortment of accompaniments.
German cuisine Sausage platter Traditional recipe -
Rheingau Riesling Sorbet (rheingau Riesling Sorbet)
Rheingau Riesling Sorbet is a refreshing and elegant dessert that captures the essence of the famous Riesling wine from the Rheingau region in Germany. This sorbet is perfect for serving at special occasions or as a palate cleanser between courses.
Riesling Sorbet Dessert German cuisine -
Rheinhessen Wine-Glazed Pork Chops (Rheinhessische Wein-Glasierte Schweinekoteletts)
Rheinhessische Wein-Glasierte Schweinekoteletts, or Rheinhessen Wine-Glazed Pork Chops, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and hearty ingredients.
Rheinhessen Pork Chops German Cuisine Wine Glaze -
Rheinhessen Wine-Braised Lamb (Rheinhessisches Wein-Braised Lamm)
Rheinhessisches Wein-Braised Lamm, or Rheinhessen Wine-Braised Lamb, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the robust flavors of lamb with the aromatic notes of Rheinhessen wine, creating a truly delightful dish.
Rheinhessen Lamb Braised German Cuisine -
Rhenish-Hessian Lentil Soup (Rhenish-Hessische Linsensuppe)
Rhenish-Hessische Linsensuppe, or Rhenish-Hessian Lentil Soup, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and comforting flavors. This soup is a perfect choice for a cozy meal on a cold day.
German cuisine Lentil soup Comfort food -
Rhenish-Hessian Onion Tart (Rhenish-Hessischer Zwiebelkuchen)
Rhenish-Hessischer Zwiebelkuchen, or Rhenish-Hessian Onion Tart, is a traditional dish from the Rhenish-Hessian region of Germany. This savory tart is made with a rich, buttery crust and topped with a flavorful mixture of onions, bacon, and cream. It's the perfect dish to enjoy with a glass of Riesling or other crisp white wine.
German cuisine Savory tart Onion recipe -
Rheinhessen Wine-Glazed Salmon (Rheinhessischer Wein-Glasierte Lachs)
Rheinhessischer Wein-Glasierte Lachs is a classic dish from the Rhenish-Hessian cuisine, known for its use of local ingredients and flavorful combinations. This recipe combines the rich flavors of Rheinhessen wine with the delicate taste of salmon, creating a dish that is both elegant and delicious.
Salmon Rheinhessen wine German cuisine Stovetop cooking -
Handkäse Pizza with Black Forest Ham (Handkäse Pizza mit Schwarzwälder Schinken)
Handkäse Pizza mit Schwarzwälder Schinken is a delicious dish from Rhenish-Hessian cuisine that combines the unique flavors of Handkäse (a pungent German cheese) with the savory goodness of Black Forest ham. This recipe is perfect for pizza lovers looking to try something new and exciting!
Pizza German Cuisine Handkäse Black Forest Ham -
Rhenish-Hessian Sauerbraten (Rhenish-Hessischer Sauerbraten)
Rhenish-Hessischer Sauerbraten, also known as Rhenish-Hessian Sauerbraten, is a traditional German pot roast dish marinated in a mixture of vinegar, water, and spices, and then slow-cooked to tender perfection. This flavorful and hearty dish is a staple in Rhenish-Hessian cuisine, known for its rich and savory flavors.
German cuisine Pot roast Marinated dish -
Rhenish-Hessian Cheese Spaetzle (Rhenish-Hessische Käsespätzle)
Rhenish-Hessische Käsespätzle, or Rhenish-Hessian Cheese Spaetzle, is a traditional dish from the Rhenish-Hessian region of Germany. This hearty and comforting meal features homemade spaetzle noodles smothered in a creamy cheese sauce, topped with crispy onions.
German cuisine Cheese Noodles Comfort food -
Handkäse and Apple Tart (Handkäse und Apfelkuchen)
Handkäse und Apfelkuchen (Handkäse and Apple Tart) is a traditional dish from Rhenish-Hessian cuisine, combining the tangy flavors of Handkäse cheese with the sweetness of apples in a delightful tart.
German cuisine Apple tart Handkäse -
Rheinhessen Wine-Glazed Duck (Rheinhessische Wein-Glasierte Ente)
Rheinhessische Wein-Glasierte Ente, or Rheinhessen Wine-Glazed Duck, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the sweetness of local wine with the succulence of duck, creating a delightful culinary experience.
Rheinhessen Duck Wine German cuisine -
Rhenish-Hessian Sauerkraut Pizza (Rhenish-Hessische Sauerkraut Pizza)
Rhenish-Hessische Sauerkraut Pizza, also known as Rhenish-Hessian Sauerkraut Pizza, is a unique and flavorful dish that combines the traditional German sauerkraut with the beloved Italian pizza. This fusion of flavors creates a delicious and satisfying meal that is perfect for any occasion.
German cuisine Pizza Sauerkraut Fusion dish -
Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)
Rheinhessisches Wein-Braised Kaninchen, or Rheinhessen Wine-Braised Rabbit, is a traditional dish from the Rhenish-Hessian cuisine. This flavorful and tender rabbit dish is braised in a rich and aromatic wine sauce, making it a perfect choice for a special dinner or gathering.
Rheinhessen Rabbit Braised German Cuisine -
Rhenish-Hessian Sauerkraut Pancakes (Rhenish-Hessische Sauerkrautpfannkuchen)
Rhenish-Hessische Sauerkrautpfannkuchen, or Rhenish-Hessian Sauerkraut Pancakes, are a traditional dish from the Rhenish-Hessian cuisine. These savory pancakes are made with sauerkraut, flour, and eggs, and are perfect for a hearty breakfast or a satisfying dinner.
Rhenish-Hessian Pancakes Sauerkraut German cuisine
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