German Cuisine Recipes
Explore a variety of delicious German Cuisine recipes. Browse a selection of dishes tagged with German Cuisine.
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Rhenish-Hessian Onion Soup (Rhenish-Hessische Zwiebelsuppe)
Rhenish-Hessische Zwiebelsuppe, or Rhenish-Hessian Onion Soup, is a traditional German dish that is perfect for warming up on a cold day. This hearty and flavorful soup is made with caramelized onions, beef broth, and a touch of white wine, topped with crusty bread and melted cheese.
German cuisine Soup Onion Comfort food -
Rheinhessen Wine-Braised Veal (Rheinhessisches Wein-Braised Kalbfleisch)
Rheinhessisches Wein-Braised Kalbfleisch, or Rheinhessen Wine-Braised Veal, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the delicate taste of veal with the bold flavors of Rheinhessen wine, creating a truly satisfying meal.
Rheinhessen Veal Braised German Cuisine -
Rhenish-Hessian Sauerkraut Casserole (Rhenish-Hessischer Sauerkrautauflauf)
Rhenish-Hessischer Sauerkrautauflauf, or Rhenish-Hessian Sauerkraut Casserole, is a traditional dish from the Rhenish-Hessian cuisine. This hearty casserole combines the tangy flavors of sauerkraut with savory meats and potatoes, creating a comforting and satisfying meal.
Rhenish-Hessian cuisine Casserole Sauerkraut German cuisine -
Rheinhessen Wine-Glazed Turkey (Rheinhessischer Wein-Glasierte Truthahn)
Rheinhessischer Wein-Glasierte Truthahn, or Rheinhessen Wine-Glazed Turkey, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and use of local ingredients. This recipe combines the tender and juicy turkey with the sweet and tangy flavors of the Rheinhessen wine glaze, creating a delightful dish perfect for special occasions and holiday gatherings.
Rheinhessen Turkey Holiday German Cuisine -
Handkäse Stuffed Tomatoes (Handkäse Gefüllte Tomaten)
Handkäse Gefüllte Tomaten, or Handkäse Stuffed Tomatoes, is a traditional dish from Rhenish-Hessian cuisine. This recipe combines the tangy flavors of Handkäse cheese with the freshness of ripe tomatoes, creating a delicious and unique appetizer or side dish.
German cuisine Handkäse Tomatoes Appetizer -
Rhenish-Hessian Sauerkraut Pierogi (Rhenish-Hessische Sauerkraut Pierogi)
Rhenish-Hessische Sauerkraut Pierogi is a traditional dish from the Rhenish-Hessian cuisine, featuring a delicious combination of sauerkraut and savory dough. These pierogi are perfect for a cozy family dinner or a gathering with friends.
German cuisine Pierogi recipe Sauerkraut dish -
Rheingau Riesling Tarte (rheingau Riesling Tart)
Indulge in the flavors of Rhenish-Hessian cuisine with this delightful Rheingau Riesling Tarte. This elegant tart features the exquisite flavors of Riesling wine, a specialty of the Rheingau region in Germany.
Rheingau Riesling Tart German Cuisine -
Kartoffelpuffer Mit Apfelmus (potato Pancakes With Apple Sauce)
Kartoffelpuffer mit Apfelmus, or Potato Pancakes with Apple Sauce, is a traditional dish from Saxon cuisine that is perfect for a cozy breakfast or a comforting dinner. The crispy potato pancakes paired with the sweet and tangy apple sauce create a delightful flavor combination that is sure to please your taste buds.
German cuisine Potato recipe Traditional dish -
Mustard-roasted Bratwurst
Mustard-Roasted Bratwurst is a classic Saxon dish that combines the rich flavors of bratwurst with the tangy kick of mustard. This simple and delicious recipe is perfect for a cozy dinner at home or a festive gathering with friends and family.
German cuisine Bratwurst Mustard Stovetop cooking -
Krautwickel (saxon Cabbage Rolls)
Krautwickel, also known as Saxon Cabbage Rolls, is a traditional dish from the Saxon cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory broth until tender. They are a comforting and hearty meal that is perfect for a cozy night in.
German cuisine Cabbage Comfort food -
Saxon Cheese Spaetzle (Käsespätzle)
Käsespätzle, also known as Saxon Cheese Spaetzle, is a traditional dish from the Saxon cuisine that features soft egg noodles topped with melted cheese and crispy onions. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
German cuisine Cheese Noodles Comfort food -
Apfelstrudel (saxon Apple Strudel)
Apfelstrudel is a traditional Saxon dessert made with thinly sliced apples, sugar, and cinnamon, all wrapped in a flaky pastry. This delicious treat is perfect for any occasion and is sure to impress your guests!
German cuisine Apple dessert Pastry -
Rye Bread Dumplings (Roggenklöße)
Roggenklöße, or Rye Bread Dumplings, are a traditional dish from Saxon cuisine that are hearty and flavorful. These dumplings are a great way to use up leftover rye bread and are perfect for soaking up rich sauces.
Rye Bread Dumplings German Cuisine -
Saxon Potato Salad (Sächsischer Kartoffelsalat)
Sächsischer Kartoffelsalat, or Saxon Potato Salad, is a traditional dish from the Saxon region of Germany. This tangy and creamy potato salad is a perfect side dish for any meal, especially during the summer months.
German cuisine Potato salad Saxon recipe -
Thuringian Potato Soup (Thüringer Kartoffelsuppe)
Thüringer Kartoffelsuppe, or Thuringian Potato Soup, is a traditional dish from the German state of Thuringia. This hearty and comforting soup is a staple of Saxon cuisine, perfect for warming up on a cold day.
German cuisine Potato soup Thuringian recipe -
Saxon Stuffed Potatoes (Gefüllte Kartoffeln)
Gefüllte Kartoffeln, or Saxon Stuffed Potatoes, are a traditional dish from the Saxon cuisine. These hearty potatoes are filled with a savory mixture of ingredients, making them a delicious and satisfying meal.
German cuisine Potato recipe Stuffed potatoes -
Thuringian Liver Sausage (Thüringer Leberwurst)
Thüringer Leberwurst, or Thuringian Liver Sausage, is a traditional German spreadable sausage that is rich in flavor and perfect for spreading on bread or crackers. This recipe will guide you through making your own delicious Thüringer Leberwurst at home.
German cuisine Sausage Spread -
Sauerbraten with Red Cabbage (Sächsischer Sauerbraten mit Rotkohl)
Sächsischer Sauerbraten mit Rotkohl, or Sauerbraten with Red Cabbage, is a traditional dish from the Saxon cuisine, known for its flavorful and tender meat paired with sweet and tangy red cabbage. This recipe is perfect for a hearty and comforting meal, especially during the colder months.
German cuisine Traditional recipe Comfort food -
Saxon Pickled Herring (Sächsischer Bismarckhering)
Sächsischer Bismarckhering, or Saxon Pickled Herring, is a traditional dish from the Saxon region of Germany. This flavorful and tangy pickled herring is a popular appetizer or snack, often enjoyed with a glass of beer or schnapps.
German cuisine Pickled herring Appetizer -
Thuringian Sauerkraut Soup (Thüringer Sauerkrautsuppe)
Thüringer Sauerkrautsuppe, or Thuringian Sauerkraut Soup, is a traditional dish from the Saxon cuisine, known for its hearty and tangy flavors. This soup is perfect for cold winter days and is a great way to enjoy the unique taste of sauerkraut.
German cuisine Soup Sauerkraut -
Thuringian Potato Pancakes (Thüringer Kartoffelpuffer)
Thüringer Kartoffelpuffer, or Thuringian Potato Pancakes, are a traditional dish from the Saxon cuisine. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, resulting in a crispy and delicious treat that is perfect for breakfast or as a side dish.
German cuisine Potato recipe Traditional dish -
Saxon Apple And Sauerkraut Casserole
This Saxon Apple and Sauerkraut Casserole is a traditional dish that combines the sweetness of apples with the tangy flavor of sauerkraut, creating a unique and delicious flavor profile.
German cuisine Casserole Comfort food -
Saxon Liver Dumplings (Sächsische Leberklöße)
Sächsische Leberklöße, or Saxon Liver Dumplings, are a traditional dish from the Saxon region of Germany. These hearty dumplings are made with liver and bread, and are typically served in a savory broth. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Dumplings Liver -
Thuringian Potato Dumplings (Thüringer Kartoffelklöße)
Thüringer Kartoffelklöße, or Thuringian Potato Dumplings, are a traditional dish from the Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
German cuisine Potato recipe Dumplings -
Saxon Plum Dumplings (Sächsische Zwetschgenknödel)
Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
German cuisine Dumplings Plums -
Saxon Beer Cheese Soup (Sächsische Biersuppe)
Sächsische Biersuppe, or Saxon Beer Cheese Soup, is a traditional dish from the Saxon region of Germany. This hearty and flavorful soup is perfect for a cozy evening meal, especially during the colder months.
German cuisine Soup Cheese Beer -
Thuringian Cabbage and Bacon Stew (Thüringer Krauteintopf)
Thüringer Krauteintopf, or Thuringian Cabbage and Bacon Stew, is a traditional dish from the Saxon region of Germany. This hearty and flavorful stew is perfect for a cozy winter meal.
German cuisine Stew Cabbage Bacon -
Saxon Lentil Soup (Sächsische Linsensuppe)
Sächsische Linsensuppe, or Saxon Lentil Soup, is a traditional dish from the Saxon region of Germany. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
German cuisine Lentil soup Comfort food -
Thuringian Beef Rouladen (Thüringer Rinderrouladen)
Thüringer Rinderrouladen, or Thuringian Beef Rouladen, is a traditional dish from the Saxon cuisine, featuring thinly sliced beef wrapped around a flavorful filling.
German cuisine Beef recipe Traditional dish -
Saxon Stuffed Cabbage Rolls (Sächsische Kohlrouladen)
Sächsische Kohlrouladen, or Saxon Stuffed Cabbage Rolls, are a traditional dish from the Saxon region of Germany. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich broth until tender. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Cabbage Stuffed rolls -
Thuringian Potato Soup with Sausage (Thüringer Kartoffelsuppe mit Wurst)
Thüringer Kartoffelsuppe mit Wurst, or Thuringian Potato Soup with Sausage, is a traditional dish from the Saxon cuisine that is hearty, flavorful, and perfect for a cold day.
German cuisine Potato soup Sausage Comfort food -
Saxon Beer-Braised Sausages (Sächsische Bierwürste)
Sächsische Bierwürste, or Saxon Beer-Braised Sausages, are a traditional dish from the Saxon region of Germany. This hearty and flavorful dish is perfect for a cozy dinner with friends and family.
German cuisine Sausage recipe Beer-braised -
Thuringian Onion Tart (Thüringer Zwiebelkuchen)
Thüringer Zwiebelkuchen, or Thuringian Onion Tart, is a traditional dish from the Saxon region of Germany. This savory tart is made with a rich and flaky pastry crust filled with a creamy mixture of onions, bacon, and eggs, making it a perfect comfort food for any occasion.
German cuisine Tart Onion Bacon -
Pork Schnitzel With Mushroom Cream Sauce
Pork Schnitzel with Mushroom Cream Sauce is a classic Saxon dish that features tender pork cutlets coated in crispy breadcrumbs and served with a rich and creamy mushroom sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
German cuisine Pork Mushroom Creamy -
North Sea Delight: Smoked Herring Salad
North Sea Delight: Smoked Herring Salad is a traditional dish from Schleswig-Holstein cuisine, featuring the rich and smoky flavors of herring combined with fresh and crisp vegetables.
German cuisine Seafood Healthy -
Saxon Plum Jam (Sächsischer Zwetschgenmus)
Sächsischer Zwetschgenmus, also known as Saxon Plum Jam, is a traditional German recipe that is perfect for preserving the flavors of ripe plums. This sweet and tangy jam is a popular spread for bread, pastries, and desserts in the Saxon cuisine.
German cuisine Preserves Plum recipe -
Thuringian Cucumber Salad (Thüringer Gurkensalat)
Thüringer Gurkensalat, or Thuringian Cucumber Salad, is a traditional dish from the Saxon cuisine of Germany. This refreshing salad is perfect for summer and pairs well with grilled meats or as a light side dish.
German cuisine Salad Cucumber Side dish -
Thuringian Stuffed Mushrooms (Thüringer Gefüllte Pilze)
Thüringer Gefüllte Pilze, or Thuringian Stuffed Mushrooms, is a traditional dish from the Saxon cuisine of Germany. These delicious stuffed mushrooms are perfect as an appetizer or a side dish, and they are sure to impress your guests with their savory flavors.
German cuisine Stuffed mushrooms Appetizer Side dish -
Saxon Mustard Soup (Sächsische Senfsuppe)
Sächsische Senfsuppe, or Saxon Mustard Soup, is a traditional dish from the Saxon region of Germany. This creamy and flavorful soup is perfect for a cozy meal on a cold day.
German cuisine Soup Mustard -
Holstein Harvest: Beetroot And Apple Soup
Holstein Harvest: Beetroot and Apple Soup is a traditional dish from the Schleswig-Holstein cuisine, known for its combination of earthy beetroot and sweet apple flavors.
German cuisine Beetroot Apple Soup -
Lübeck's Love: Marzipan-stuffed Pork Tenderloin
Indulge in the sweet and savory flavors of Schleswig-Holstein cuisine with this delectable recipe for Lübeck's Love: Marzipan-Stuffed Pork Tenderloin. This dish combines the region's famous marzipan with succulent pork tenderloin for a truly unforgettable dining experience.
German Cuisine Pork Marzipan Main Course -
Schleswig-holstein Schnitzel: Breaded Pork Cutlets With Mustard Sauce
Schleswig-Holstein Schnitzel is a classic dish from the northern region of Germany, known for its delicious breaded pork cutlets served with a tangy mustard sauce. This recipe is a staple in Schleswig-Holstein cuisine and is perfect for a hearty and satisfying meal.
German cuisine Pork Breaded Mustard sauce -
Kiel Canal Catch: Pan-fried Turbot With Lemon Butter
Enjoy the flavors of Schleswig-Holstein with this delicious recipe for Pan-Fried Turbot with Lemon Butter. The Kiel Canal, connecting the North Sea to the Baltic Sea, is known for its fresh seafood, and this dish showcases the region's culinary heritage.
German cuisine Seafood Quick and easy -
Rügen Island Surprise: Pickled Cucumber Soup
Experience the flavors of Schleswig-Holstein cuisine with this unique Rügen Island Surprise: Pickled Cucumber Soup. This refreshing and tangy soup is a perfect way to enjoy the fresh produce of the region.
Schleswig-Holstein cuisine German cuisine Soup Pickled cucumber -
Flensburg Fusion: Currywurst With Sweet Potato Fries
Experience the fusion of flavors with this delightful recipe for Currywurst with Sweet Potato Fries. This dish combines the traditional German currywurst with a modern twist of sweet potato fries, creating a unique and delicious meal that will surely satisfy your cravings.
German cuisine Currywurst Sweet potato Fusion recipe -
Husum's Hearty Stew: Beef And Vegetable Casserole
Husum's Hearty Stew: Beef and Vegetable Casserole is a traditional dish from Schleswig-Holstein cuisine, known for its comforting and satisfying flavors. This stew is perfect for a cozy family dinner or a gathering with friends.
German cuisine Stew Comfort food -
Eutin's Exquisite Eel: Smoked Eel With Horseradish Cream
Eutin's Exquisite Eel: Smoked Eel with Horseradish Cream is a traditional dish from the Schleswig-Holstein cuisine, known for its rich flavors and unique ingredients.
German cuisine Seafood Smoked eel Horseradish -
Lütjenburg's Lamb Delight: Roasted Lamb Chops With Mint Sauce
Lütjenburg's Lamb Delight is a classic dish from the Schleswig-Holstein cuisine, featuring succulent roasted lamb chops served with a refreshing mint sauce. This dish is perfect for a special dinner or a festive occasion.
German cuisine Lamb Main course -
Neumünster's Nordic Noodles: Creamy Mushroom Pasta With Smoked Sausage
Indulge in the flavors of Schleswig-Holstein with this delicious Neumünster's Nordic Noodles recipe. Creamy mushroom pasta is combined with savory smoked sausage to create a comforting and satisfying meal.
German cuisine Pasta recipe Mushroom dish Sausage recipe -
Rendsburg's Roulade Surprise: Rolled Beef With Bacon And Mustard Filling
Rendsburg's Roulade Surprise is a traditional dish from the Schleswig-Holstein cuisine, featuring rolled beef with a delicious bacon and mustard filling. This hearty and flavorful dish is perfect for a special family dinner or a festive gathering.
German cuisine Beef Bacon Mustard Roulade
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