Pumpkin Recipes
Explore a variety of delicious Pumpkin recipes. Browse a selection of dishes tagged with Pumpkin.
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Pompoen Pannenkoeken (surinamese Pumpkin Pancakes)
Pompoen Pannenkoeken, or Surinamese Pumpkin Pancakes, are a delightful and flavorful dish that is popular in Surinamese cuisine. These pancakes are made with a unique blend of spices and fresh pumpkin, creating a delicious and aromatic breakfast or snack.
Pumpkin Pancakes Surinamese Breakfast -
Caribbean Pumpkin Soup With Toasted Coconut
Warm up with a taste of the Caribbean with this delicious and comforting pumpkin soup. The addition of toasted coconut adds a delightful crunch and nutty flavor to this rich and creamy soup.
Caribbean Pumpkin Coconut Soup -
Barbudan Pumpkin Soup With Coconut Milk
Warm up with a taste of the Caribbean with this Barbudan Pumpkin Soup with Coconut Milk. This creamy and flavorful soup is a popular dish in Antiguan and Barbudan cuisine, perfect for a cozy night in or for entertaining guests.
Caribbean cuisine Pumpkin Coconut milk Soup -
Pumpkin Bisque (pumpkin Soup)
Pumpkin Bisque, also known as Pumpkin Soup, is a popular dish in Barbadian cuisine, especially during the cooler months. This creamy and flavorful soup is perfect for warming up on a chilly evening.
Pumpkin Soup Barbadian cuisine Comfort food -
Bajan Pumpkin Punch
Bajan Pumpkin Punch is a traditional Barbadian drink that is perfect for a refreshing treat on a hot day. This creamy and flavorful punch is made with fresh pumpkin, spices, and a hint of sweetness.
Barbados Pumpkin Drink Traditional -
Caribbean Pumpkin Soup (Soupe de Citrouille des Caraïbes)
Warm up with a taste of the Caribbean with this delicious Soupe de Citrouille des Caraïbes, or Caribbean Pumpkin Soup. This creamy and flavorful soup is a popular dish in British Virgin Islands cuisine, perfect for a cozy evening at home or for entertaining guests.
Caribbean cuisine Pumpkin Soup Comfort food -
Curaçaoan Pumpkin Soup
Curaçaoan Pumpkin Soup is a delicious and comforting dish that is perfect for the fall season. This traditional soup from Curaçao Cuisine is packed with flavor and warmth, making it a great choice for a cozy meal.
Pumpkin Soup Curaçaoan Cuisine Comfort Food -
Grenadian Pumpkin Fritters
Grenadian Pumpkin Fritters are a delicious and popular snack in Grenada, made with fresh pumpkin and a blend of warm spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Pumpkin Fritters Grenadian Cuisine Snack -
Soup Joumou (haitian Pumpkin Soup)
Soup Joumou, also known as Haitian Pumpkin Soup, is a traditional Haitian dish that is typically served on New Year's Day to celebrate Haitian independence. This flavorful and hearty soup is made with a combination of ingredients that create a rich and satisfying dish.
Haitian cuisine Soup Pumpkin Traditional -
Nevisian Callaloo And Pumpkin Soup
This Nevisian Callaloo and Pumpkin Soup is a traditional dish from the beautiful island of St. Kitts and Nevis. It's a flavorful and hearty soup that combines the vibrant flavors of callaloo and pumpkin, creating a comforting and nutritious meal.
Nevisian Callaloo Pumpkin Soup -
Kittitian Pumpkin And Lentil Curry
This Kittitian Pumpkin and Lentil Curry is a delicious and hearty dish that is a staple in St. Kitts and Nevis cuisine. The combination of sweet pumpkin and protein-packed lentils, simmered in a fragrant curry sauce, makes for a satisfying and flavorful meal.
Pumpkin Lentils Curry Stew -
Soup Joumou (pumpkin Soup)
Soup Joumou, also known as Pumpkin Soup, is a traditional dish from Saint Lucian Cuisine that is typically served on New Year's Day to celebrate independence. This hearty and flavorful soup is made with a variety of ingredients and is a symbol of freedom and unity.
Soup Pumpkin Traditional Celebration -
Callaloo And Pumpkin Soup
Callaloo and Pumpkin Soup is a traditional dish in Saint Lucian cuisine, known for its rich flavors and nutritious ingredients.
Callaloo Pumpkin Soup Vegetarian -
Curry Pumpkin And Bodi Bonanza
This Curry Pumpkin and Bodi Bonanza recipe is a delightful Trinidad and Tobago dish that brings together the rich flavors of curry, pumpkin, and bodi (yardlong beans). It's a hearty and nutritious meal that is perfect for vegetarians and anyone looking for a delicious and filling dish.
Trinidad and Tobago Curry Pumpkin Bodi Vegetarian -
Curry Pumpkin Soup
Warm up with a taste of the US Virgin Islands with this flavorful Curry Pumpkin Soup recipe. This creamy and aromatic soup is perfect for a cozy night in or as a starter for a special meal.
Curry Pumpkin Soup Cozy -
Kadoo (sweet And Sour Pumpkin Stew)
Kadoo, also known as Sweet and Sour Pumpkin Stew, is a traditional dish in Bukharan Jewish Cuisine that is bursting with flavor. This hearty and comforting stew is the perfect combination of sweet and tangy, making it a favorite among many households.
Bukharan Jewish Stew Pumpkin Sweet and Sour -
Tasty Manti with Pumpkin (Манты с тыквой)
Манты с тыквой (Tasty Manti with Pumpkin) is a traditional Kyrgyz dish that combines tender manti dumplings with the sweet and savory flavor of pumpkin. This recipe is perfect for a cozy family dinner or a special occasion.
Kyrgyz Cuisine Manti Pumpkin Dumplings -
Exotic Ashlyamfu with Pumpkin (Ашлямфу с тыквой)
Ашлямфу с тыквой (Exotic Ashlyamfu with Pumpkin) is a traditional Kyrgyz dish with a unique twist. This recipe combines the classic ashlyamfu with the sweet and earthy flavor of pumpkin, creating a delightful fusion of flavors and textures.
Traditional Fusion Exotic Pumpkin -
Kovurma (creamy Pumpkin Soup)
Kovurma, also known as creamy pumpkin soup, is a traditional dish from Tajik cuisine that is perfect for the fall season. This rich and flavorful soup is made with tender pumpkin, aromatic spices, and creamy dairy, creating a comforting and satisfying meal.
Pumpkin Soup Creamy Tajik Cuisine -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Turkmenistan Pumpkin Soup (Turkmenistan Kabak Çorbası)
Turkmenistan Kabak Çorbası, or Turkmenistan Pumpkin Soup, is a traditional dish that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for the fall and winter seasons, and it's easy to make with simple ingredients.
Pumpkin Soup Vegetarian Gluten-Free -
Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)
Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.
Pumpkin Pancakes Turkmenistan Breakfast -
Turkmenistan Pumpkin and Lentil Soup (Turkmenistan Kabak ve Mercimek Çorbası)
Turkmenistan Kabak ve Mercimek Çorbası, or Turkmenistan Pumpkin and Lentil Soup, is a hearty and nutritious dish that is perfect for the colder months. This traditional Turkmen soup is packed with flavors and is easy to make.
Turkmen cuisine Soup Pumpkin Lentil -
Turkmenistan Pumpkin and Chickpea Stew (Turkmenistan Kabak ve Nohut Güveci)
This Turkmenistan Kabak ve Nohut Güveci is a hearty and flavorful stew that combines pumpkin and chickpeas with aromatic spices. It's a comforting dish that is perfect for a cozy dinner on a chilly evening.
Turkmenistan Pumpkin Chickpea Stew -
Shurpa (tangy Tomato And Pumpkin Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato -
Moshkichiri (fluffy Rice And Pumpkin Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and sweet pumpkin in a delightful pilaf. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Uzbek Cuisine Pumpkin Rice Pilaf -
Steamed Spare Ribs with Pumpkin (南瓜蒸排骨)
南瓜蒸排骨 (Steamed Spare Ribs with Pumpkin) is a classic Fujian Cuisine dish that combines the tender texture of spare ribs with the natural sweetness of pumpkin, creating a comforting and nutritious meal.
Chinese Steamed Pumpkin Spare Ribs -
Chao Nangua Wan (fried Pumpkin Balls)
Chao Nangua Wan, or Fried Pumpkin Balls, is a popular snack in Guangxi Cuisine. These crispy and savory balls are perfect for a quick and delicious treat.
Guangxi Cuisine Snack Pumpkin Fried -
Guo Kui Nangua Bing (pan-fried Pumpkin Cake)
Guo Kui Nangua Bing, also known as Pan-fried Pumpkin Cake, is a popular snack in Guangxi Cuisine. This savory and slightly sweet cake is made with fresh pumpkin and a few simple ingredients, making it a perfect treat for any time of the day.
Guangxi Cuisine Pumpkin Snack Pan-fried -
Nan Gao (xinjiang Style Pumpkin Pancakes)
Nan Gao, also known as Xinjiang Style Pumpkin Pancakes, is a popular dish in Uyghur cuisine. These savory and slightly sweet pancakes are made with pumpkin and a blend of aromatic spices, making them a delicious and unique addition to any meal.
Xinjiang cuisine Pumpkin Pancakes Savory -
Kaddu Chorba (uyghur Pumpkin Soup)
Kaddu Chorba, also known as Uyghur Pumpkin Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is perfect for the colder months and is packed with warming spices and nutritious ingredients.
Uyghur Pumpkin Soup Stovetop -
Narkel Kumro Tarkari (coconut And Pumpkin Curry)
Narkel Kumro Tarkari, also known as Coconut and Pumpkin Curry, is a traditional Bangladeshi dish that is both flavorful and nutritious. This vegetarian curry is made with tender pumpkin pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Bangladeshi Cuisine Vegetarian Coconut Curry Pumpkin -
Hazaragi Pumpkin and Lentil Stew (Aash-e Kadoo)
Aash-e Kadoo is a traditional Hazaragi stew made with pumpkin and lentils, flavored with a blend of aromatic spices. This hearty and nutritious dish is perfect for a comforting meal, especially during the colder months.
Hazaragi Stew Pumpkin Lentils Comfort Food -
Hazaragi Pumpkin and Chickpea Stew (Aash-e Kadoo-o-Chana)
Aash-e Kadoo-o-Chana is a traditional Hazaragi stew made with pumpkin and chickpeas, simmered in a flavorful broth of herbs and spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Hazaragi cuisine Stew Pumpkin Chickpeas -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Hazaragi Spiced Lamb and Pumpkin Curry (Qorma-e Gosht-o-Kadoo)
Qorma-e Gosht-o-Kadoo is a traditional Hazaragi dish that combines tender lamb with sweet pumpkin in a rich and aromatic curry. This hearty and flavorful dish is perfect for a comforting family meal.
Hazaragi cuisine Lamb Pumpkin Curry -
Bodubiyaa Riha (spicy Pumpkin Curry)
Bodubiyaa Riha, also known as Spicy Pumpkin Curry, is a traditional Maldivian dish that is bursting with flavors. This creamy and aromatic curry is perfect for a cozy dinner on a chilly evening.
Maldivian Cuisine Pumpkin Curry Vegetarian -
West Indian Pumpkin Soup
West Indian Pumpkin Soup is a delicious and comforting dish that is perfect for the fall season. This creamy soup is packed with warm spices and the rich flavors of the Caribbean.
West Indian Pumpkin Soup Comfort food -
Bwtwi Bai (pumpkin And Lentil Stew)
Bwtwi Bai is a traditional Tripuri stew made with pumpkin and lentils, simmered in a flavorful broth. This hearty and nutritious dish is a staple in Tripuri cuisine, known for its rich and aromatic flavors.
Stew Pumpkin Lentils Healthy -
Muya Kolar Bai (chicken And Pumpkin Curry)
Muya Kolar Bai is a traditional Tripuri dish that combines tender chicken and sweet pumpkin in a flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for a comforting and hearty meal.
Chicken Pumpkin Curry Tripuri Cuisine -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Pumpkin Fritters Appetizer Snack Odia Cuisine -
Samlor Kari Dang (pumpkin Coconut Curry)
Samlor Kari Dang, also known as Pumpkin Coconut Curry, is a traditional Cambodian dish that combines the sweetness of pumpkin with the rich flavors of coconut milk and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or special gatherings.
Cambodian Curry Pumpkin Coconut -
Cambodian Beef and Pumpkin Stew (Sach Kor La'or)
Sach Kor La'or is a traditional Cambodian beef and pumpkin stew that is rich in flavor and perfect for cooler weather. This hearty stew combines tender beef, sweet pumpkin, and aromatic spices for a comforting and satisfying meal.
Cambodian Stew Beef Pumpkin -
Samlor Kari Dang Kor (cambodian Coconut And Pumpkin Soup)
Samlor Kari Dang Kor is a traditional Cambodian coconut and pumpkin soup that is bursting with flavors and aromas. This creamy and comforting soup is perfect for cooler weather and is a staple in Cambodian cuisine.
Cambodian cuisine Coconut soup Pumpkin Comfort food -
Christmas Island Crab And Pumpkin Soup
This Christmas Island Crab and Pumpkin Soup is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of fresh crab and sweet pumpkin creates a rich and comforting soup that is perfect for the holiday season.
Christmas Island Crab Pumpkin Soup -
Christmas Island Crab And Pumpkin Risotto
Indulge in the flavors of Christmas Island with this delicious Crab and Pumpkin Risotto recipe. This dish combines the sweet and savory taste of fresh crab with the creamy texture of pumpkin risotto, creating a perfect harmony of flavors for a festive meal.
Christmas Island Risotto Crab Pumpkin -
Caril De Abobora E Coco (pumpkin And Coconut Curry)
Caril de Abobora e Coco, or Pumpkin and Coconut Curry, is a traditional dish from East Timor that combines the sweetness of pumpkin with the creaminess of coconut milk, all infused with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Curry Pumpkin Coconut East Timor -
Creme De Abobora E Coco (pumpkin And Coconut Custard)
Creme de Abobora e Coco, or Pumpkin and Coconut Custard, is a traditional dessert from East Timor. This creamy and aromatic custard is a delightful way to enjoy the flavors of pumpkin and coconut.
Pumpkin Coconut Custard East Timor -
Geng Fak Thong (spicy Pumpkin Curry)
Geng Fak Thong, or Spicy Pumpkin Curry, is a traditional Lao dish that combines the sweetness of pumpkin with the heat of spicy curry. This flavorful and aromatic dish is perfect for a cozy night in or a gathering with friends and family.
Curry Pumpkin Spicy Lao Cuisine -
Tambunan Pumpkin Curry
Tambunan Pumpkin Curry is a traditional dish from Sabahan Cuisine that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner or a gathering with friends and family.
Pumpkin Curry Sabah Spicy
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