Pumpkin Recipes
Explore a variety of delicious Pumpkin recipes. Browse a selection of dishes tagged with Pumpkin.
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Bahraini Spiced Pumpkin Soup With Toasted Seeds
Warm up with a taste of Bahraini cuisine with this flavorful spiced pumpkin soup. The aromatic blend of spices and the creamy texture of the soup make it a perfect comfort food for the fall season.
Bahraini Pumpkin Spiced Soup -
Shorba (omani Spiced Lentil And Pumpkin Soup)
Shorba is a traditional Omani spiced lentil and pumpkin soup that is bursting with flavor and warmth. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Omani cuisine Lentil soup Pumpkin Spiced soup -
Creamy Pumpkin And Walnut Soup
Creamy Pumpkin and Walnut Soup is a classic dish in Caucasian cuisine, perfect for the fall season. This rich and flavorful soup is a comforting and satisfying meal that is easy to prepare.
Pumpkin Walnut Soup Caucasian cuisine -
Khorovats (armenian Pumpkin Soup)
Khorovats, also known as Armenian Pumpkin Soup, is a hearty and comforting dish that is perfect for the fall season. This soup is packed with warm spices and the natural sweetness of pumpkin, making it a delicious and nutritious meal for the whole family.
Armenian cuisine Pumpkin Soup Comfort food -
Creamy Pumpkin Soup (Kürdələr Çorbası)
Kürdələr Çorbası, or Creamy Pumpkin Soup, is a popular dish in Azerbaijani cuisine, especially during the autumn season. This velvety and comforting soup is perfect for warming up on chilly days.
Pumpkin Soup Azerbaijani cuisine Comfort food -
Muhajir (pumpkin And Walnut Dip)
Muhajir, also known as Pumpkin and Walnut Dip, is a traditional Circassian dish that is rich in flavor and texture. This creamy and nutty dip is perfect for serving as an appetizer or a side dish.
Circassian cuisine Pumpkin Walnut Dip -
Pumpkin Soup with Sage (Tekvicová polievka so šalviou)
This traditional Slovak pumpkin soup with sage is a comforting and flavorful dish perfect for the autumn season.
Slovak cuisine Pumpkin Soup Sage -
Maribor Pumpkin Risotto (Mariborski Bučni Rižot)
Mariborski Bučni Rižot, or Maribor Pumpkin Risotto, is a traditional Slovenian dish that showcases the delicious flavors of autumn. This creamy and comforting risotto is made with locally grown pumpkins and a few simple ingredients, creating a hearty and satisfying meal.
Slovenian cuisine Risotto Pumpkin Vegetarian -
Brandenburg Pumpkin Soup (brandenburger Kürbissuppe)
This traditional Brandenburg pumpkin soup is a comforting and flavorful dish that is perfect for the fall season. The combination of pumpkin, vegetables, and spices creates a rich and creamy soup that is sure to warm you up on a chilly day.
Brandenburg cuisine Pumpkin Soup -
Pumpkin Soup With Crispy Bacon
Pumpkin Soup with Crispy Bacon is a classic Hessian dish that is perfect for the autumn season. The creamy texture of the soup combined with the savory crunch of the bacon makes for a comforting and satisfying meal.
Pumpkin Bacon Soup Comfort Food -
Pumpkin And Sage Risotto
Pumpkin and Sage Risotto is a delicious and comforting dish that is perfect for the fall season. The creamy texture of the risotto combined with the earthy flavors of pumpkin and sage makes for a satisfying meal.
Comfort food Autumn Risotto Pumpkin Sage -
Pumpkin Pie Pleasure (Тыквенный пирог)
Тыквенный пирог (Pumpkin Pie Pleasure) is a classic Belarusian dessert that is perfect for the fall season. This delicious pie is made with a creamy pumpkin filling and a flaky crust, making it a delightful treat for any occasion.
Pumpkin Pie Dessert Belarusian Cuisine -
Pumpkin Pastry With Honey (balkan Brunch: Tikvenik With Honey)
Pumpkin pastry with honey, also known as Tikvenik with Honey, is a traditional Bulgarian brunch dish that combines the sweetness of pumpkin with the rich flavor of honey. This flaky pastry is perfect for a leisurely weekend brunch or as a sweet treat for any time of day.
Pumpkin Honey Bulgarian cuisine Brunch -
Pumpkin Pastry With Walnuts (balkan Brunch: Tikvenik With Walnuts)
Pumpkin Pastry with Walnuts, also known as Tikvenik with Walnuts, is a traditional Bulgarian brunch dish that combines the sweetness of pumpkin with the crunchiness of walnuts, all wrapped in flaky pastry.
Bulgarian cuisine Pumpkin Walnuts Pastry Brunch -
Pumpkin Pie (plăcintă Cu Dovleac)
Pumpkin Pie, known as "Plăcintă cu dovleac" in Moldovan cuisine, is a delicious traditional dessert that is perfect for the fall season. This recipe combines the sweetness of pumpkin with warm spices, all wrapped in a flaky pastry crust.
Pumpkin Dessert Moldovan cuisine Traditional -
Transylvanian Pumpkin Soup (Tökkrémleves)
Tökkrémleves, or Transylvanian Pumpkin Soup, is a traditional dish from the Transylvanian Saxon cuisine. This creamy and flavorful soup is perfect for the autumn season and makes for a comforting meal.
Transylvanian Soup Pumpkin Creamy -
Creamy Bashkir Pumpkin Soup (Крем-суп из тыквы по-башкирски)
This creamy Bashkir pumpkin soup is a delicious and comforting dish that is perfect for the colder months. The rich and velvety texture of the soup, combined with the warm spices, makes it a hearty and satisfying meal.
Pumpkin Soup Bashkir cuisine Creamy -
Creamy Bashkir Pumpkin and Potato Soup (Крем-суп из тыквы и картофеля по-башкирски)
This creamy Bashkir pumpkin and potato soup is a comforting and hearty dish that is perfect for the colder months. The combination of pumpkin and potatoes creates a velvety texture, while the addition of cream adds a touch of richness to the soup.
Pumpkin Potato Creamy Comfort food -
Pumpkin Pilaf (ТӀухам)
ТӀухам (Pumpkin Pilaf) is a traditional dish from Chechen cuisine that combines the earthy sweetness of pumpkin with fragrant rice and savory spices. This hearty and flavorful pilaf is perfect for a cozy family dinner or a festive gathering.
Chechen cuisine Pumpkin Pilaf Vegetarian -
Pumpkin Pancakes (ТӀухамаш)
ТӀухамаш (Pumpkin Pancakes) is a traditional Chechen dish that is perfect for a cozy breakfast or brunch. These pancakes are made with pumpkin puree and warm spices, making them a delicious and comforting treat.
Chechen cuisine Pumpkin Pancakes Breakfast -
Pumpkin and Lentil Soup (ТӀухумаш)
ТӀухумаш (Pumpkin and Lentil Soup) is a traditional Chechen dish that is hearty, nutritious, and perfect for the colder months. This flavorful soup is easy to make and is packed with protein and vitamins.
Chechen cuisine Soup Pumpkin Lentils -
Pumpkin and Chickpea Soup (ТӀухумаш)
This traditional Chechen soup, ТӀухумаш (Pumpkin and Chickpea Soup), is a hearty and flavorful dish that is perfect for the colder months. The combination of pumpkin and chickpeas creates a creamy and satisfying soup that is both nutritious and delicious.
Chechen cuisine Soup Pumpkin Chickpeas -
Mordovian Pumpkin Pie
Mordovian Pumpkin Pie is a traditional dessert from Mordovian cuisine that is perfect for the fall season. This delicious pie is made with a flaky crust and a creamy pumpkin filling, spiced with warm flavors like cinnamon and nutmeg.
Pumpkin Pie Dessert Autumn -
Mordovian Pumpkin Cheesecake
Indulge in the rich flavors of Mordovian cuisine with this delightful Mordovian Pumpkin Cheesecake. This creamy and spiced dessert is perfect for autumn gatherings and holiday celebrations.
Pumpkin Cheesecake Mordovian Cuisine Dessert -
Mordovian Pumpkin And Walnut Bread
This Mordovian Pumpkin and Walnut Bread is a delightful treat that combines the earthy sweetness of pumpkin with the rich nuttiness of walnuts. It's perfect for a cozy breakfast or a satisfying snack.
Pumpkin Walnut Bread Mordovian cuisine -
Creamy Pumpkin Soup (Küräş)
Küräş, or Creamy Pumpkin Soup, is a traditional Tatar dish that is perfect for the autumn season. This velvety soup is made with roasted pumpkin, warm spices, and a touch of cream, creating a comforting and flavorful meal.
Autumn Pumpkin Soup Creamy -
Udmurt Pumpkin Pie (Тыквенный пирог)
Тыквенный пирог (Udmurt Pumpkin Pie) is a traditional dessert from Udmurt cuisine, known for its rich and creamy texture with a hint of warm spices.
Pumpkin Pie Udmurt Dessert -
Sweet Pumpkin Fritters (Kabak Mücveri)
Kabak Mücveri, also known as Sweet Pumpkin Fritters, is a popular dish in Crimean Tatar cuisine. These fritters are made with grated pumpkin, flour, and a mix of herbs and spices, resulting in a delicious and crispy snack or side dish.
Fritters Pumpkin Snack Vegetarian -
Savory Pumpkin and Cheese Börek (Balkabağı Peynirli Börek)
Balkabağı Peynirli Börek is a delicious savory pastry from Crimean Tatar cuisine, filled with a flavorful combination of pumpkin and cheese.
Savory Pumpkin Cheese Börek Crimean Tatar -
Dorset's Autumn Harvest: Pumpkin And Sage Soup With Dorset Blue Vinny Croutons
Dorset's Autumn Harvest: Pumpkin and Sage Soup with Dorset Blue Vinny Croutons is a warm and comforting soup that celebrates the flavors of the fall season. This recipe combines the earthy sweetness of pumpkin with the aromatic essence of sage, topped with crispy Dorset Blue Vinny croutons for a delightful crunch.
Autumn Pumpkin Sage Dorset Blue Vinny Soup -
Gower's Spiced Pumpkin Soup
Warm up with a bowl of Gower's Spiced Pumpkin Soup, a comforting and flavorful dish perfect for the fall season.
Spiced Pumpkin Soup Comfort food -
Bosanska Bundeva Pita (bosnian Pumpkin Pie)
Bosanska Bundeva Pita, or Bosnian Pumpkin Pie, is a traditional Bosnian dish that is perfect for the fall season. This savory pie is made with layers of phyllo dough and a delicious pumpkin filling, creating a comforting and flavorful dish.
Bosnian cuisine Pumpkin Savory pie -
Byrek Me Kungull (kosovan Pumpkin Pie)
Byrek me Kungull is a traditional Kosovan savory pumpkin pie that is perfect for autumn. This flaky pastry filled with a creamy and flavorful pumpkin filling is a popular dish in Kosovo and is often enjoyed as a snack or appetizer.
Kosovan cuisine Pumpkin Savory pie -
Kosovan Pumpkin Soup (Supë me Kungull)
Supë me Kungull, or Kosovan Pumpkin Soup, is a traditional dish that is perfect for the fall season. This hearty and flavorful soup is easy to make and is sure to warm you up on a chilly day.
kosovan cuisine pumpkin soup fall recipes -
Macedonian Pumpkin Pie (Македонска тиквешка пита)
Македонска тиквешка пита (Macedonian Pumpkin Pie) is a traditional Macedonian dish that is perfect for the fall season. This savory pie is made with a flaky phyllo pastry and a delicious filling of pumpkin, feta cheese, and aromatic spices.
Macedonian cuisine Pumpkin Savory pie -
Šavnik Pumpkin Soup With Smoked Cheese
This Šavnik Pumpkin Soup with Smoked Cheese is a traditional Montenegrin dish that is perfect for the colder months. The combination of creamy pumpkin and smoky cheese creates a rich and comforting soup that is sure to warm you up.
Pumpkin Smoked Cheese Soup Montenegrin Cuisine -
Zuppa Di Zucca: Abruzzese Pumpkin Soup
Zuppa di Zucca, or Abruzzese Pumpkin Soup, is a comforting and hearty dish that is a staple in Abruzzese and Molisan cuisine. This velvety soup is perfect for chilly evenings and showcases the delicious flavors of the region.
Italian cuisine Pumpkin Soup Comfort food -
Lucanian Pumpkin And Pancetta Risotto
Indulge in the flavors of Basilicatan (Lucanian) cuisine with this delicious Lucanian Pumpkin and Pancetta Risotto recipe. The creamy texture of the risotto combined with the savory pancetta and sweet pumpkin creates a delightful dish that is perfect for a cozy night in.
Risotto Pumpkin Pancetta Italian Cuisine -
Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)
Gnocchi di Zucca alla Bresciana, or Brescia Pumpkin Gnocchi, is a traditional dish from the Lombard cuisine of Italy. This recipe combines the delicate flavor of pumpkin with the light and pillowy texture of gnocchi, creating a comforting and satisfying meal.
Gnocchi Pumpkin Italian Cuisine Lombard Cuisine -
Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)
Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.
Italian cuisine Pasta Pumpkin Cheese -
Risotto Alla Zucca Mantovano (mantuan Pumpkin Risotto)
Risotto alla Zucca Mantovano, or Mantuan Pumpkin Risotto, is a classic dish from the Lombardy region of Italy. This creamy and flavorful risotto is a perfect representation of Lombard cuisine, known for its rich and hearty flavors.
Risotto Pumpkin Lombardy Italian Cuisine -
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)
Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian -
Risotto Alla Zucca Con Amarone Bresciano (brescia Pumpkin Risotto With Amarone)
Risotto alla Zucca con Amarone Bresciano, or Brescia Pumpkin Risotto with Amarone, is a classic dish from the Lombard cuisine. This creamy and flavorful risotto is made with the finest ingredients, including pumpkin and Amarone wine, resulting in a rich and satisfying dish that is perfect for a cozy dinner.
Risotto Pumpkin Amarone Lombard Cuisine -
Torta Sbrisolona Alla Zucca Mantovana (mantuan Pumpkin Torta Sbrisolona)
Torta Sbrisolona alla Zucca Mantovana, or Mantuan Pumpkin Torta Sbrisolona, is a traditional dessert from the Lombardy region of Italy. This crumbly and delicious cake is flavored with pumpkin and warm spices, making it the perfect treat for the fall season.
Pumpkin Dessert Italian Lombardy -
Tortelli Di Zucca Con Burro E Salvia Alla Cremonese (cremona Pumpkin Tortelli With Sage Butter)
Tortelli di Zucca con Burro e Salvia alla Cremonese, or Cremona Pumpkin Tortelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. This delicious pasta dish features a flavorful filling of roasted pumpkin, Parmigiano-Reggiano cheese, and nutmeg, all wrapped in delicate egg pasta and served with a rich sage butter sauce.
Pumpkin Tortelli Sage Butter Lombard Cuisine -
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)
Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine -
Risotto Alla Zucca Con Amarone Mantovano (mantuan Pumpkin Risotto With Amarone)
Risotto alla Zucca con Amarone Mantovano is a traditional Lombard dish that combines the creamy texture of risotto with the rich flavors of pumpkin and Amarone wine. This recipe is perfect for a cozy dinner on a chilly evening, and it's sure to impress your guests with its unique combination of ingredients.
Risotto Pumpkin Amarone Lombard cuisine -
Torta Sbrisolona Alla Zucca Mantovana Con Mandorle (mantuan Pumpkin Torta Sbrisolona With Almonds)
Torta Sbrisolona alla Zucca Mantovana con Mandorle, or Mantuan Pumpkin Torta Sbrisolona with Almonds, is a traditional dessert from the Lombardy region of Italy. This rustic and crumbly cake is perfect for enjoying with a cup of coffee or tea.
Pumpkin Almonds Italian Dessert Rustic -
Tortellini Di Zucca Cremosi (creamy Pumpkin Tortellini)
Tortellini di Zucca Cremosi, or Creamy Pumpkin Tortellini, is a classic dish from Mantuan cuisine that features tender pasta filled with a creamy and savory pumpkin filling. This dish is perfect for a cozy autumn dinner or a special occasion.
Pumpkin Tortellini Creamy Italian -
Risotto Alla Zucca E Salvia Cremoso (creamy Pumpkin And Sage Risotto)
Risotto alla Zucca e Salvia Cremoso, or Creamy Pumpkin and Sage Risotto, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture with a hint of earthy sweetness from the pumpkin and aromatic flavor from the sage.
Risotto Pumpkin Sage Creamy Mantuan Cuisine
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