Spanish Cuisine Recipes
Explore a variety of delicious Spanish Cuisine recipes. Browse a selection of dishes tagged with Spanish Cuisine.
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Berenjenas Fritas Con Miel (fried Eggplant With Honey)
Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a traditional dish from Aragonese cuisine that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple and delicious recipe that makes for a great appetizer or side dish.
Spanish cuisine Eggplant Fried food Honey -
Sopa De Pimiento Rojo Asado (roasted Red Pepper Soup)
Sopa de Pimiento Rojo Asado, or Roasted Red Pepper Soup, is a classic dish from Aragonese cuisine. This flavorful and vibrant soup is perfect for a cozy meal on a chilly day.
Spanish cuisine Soup Vegan Gluten-free -
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)
Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese -
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)
Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a traditional dish from Aragonese cuisine. These crispy fritters are made with salted codfish, flour, and a variety of seasonings, making them a popular appetizer or snack in the region.
Spanish cuisine Fritters Seafood -
Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)
Setas Salteadas con Ajo y Perejil is a classic dish from Aragonese cuisine, featuring sautéed mushrooms with garlic and parsley. This simple yet flavorful recipe is perfect as a side dish or tapa.
Spanish cuisine Mushrooms Sautéed Garlic Parsley -
Marinated Anchovies with Lemon (Boquerones Marinados con Limón)
Boquerones Marinados con Limón, or Marinated Anchovies with Lemon, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of fresh anchovies marinated in zesty lemon juice. This simple yet flavorful recipe is perfect as a tapa or appetizer.
Spanish cuisine Seafood Marinated Lemon -
Crema De Puerros Y Patatas (creamy Leek And Potato Soup)
Crema de Puerros y Patatas, or Creamy Leek and Potato Soup, is a classic dish from Aragonese cuisine that is perfect for a comforting and satisfying meal. This creamy soup is easy to make and full of flavor, making it a great option for a cozy night in or a special occasion.
Spanish cuisine Soup recipe Comfort food -
Ensalada De Berenjena Y Tomate Asado (roasted Eggplant And Tomato Salad)
Ensalada de Berenjena y Tomate Asado is a traditional dish from Aragonese cuisine that features the delicious combination of roasted eggplant and tomato, seasoned with aromatic herbs and a tangy vinaigrette. This salad is perfect for a light and refreshing meal, and it can be served as a side dish or a main course.
Spanish cuisine Salad Vegetarian Gluten-free -
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)
Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Spinach Cheese -
Pimientos Del Piquillo Rellenos De Bacalao (stuffed Piquillo Peppers With Cod)
Pimientos del Piquillo Rellenos de Bacalao, or Stuffed Piquillo Peppers with Cod, is a classic dish from Aragonese cuisine. This recipe features tender piquillo peppers filled with a savory mixture of flaky cod, creating a delightful combination of flavors and textures.
Spanish cuisine Stuffed peppers Cod recipe -
Cocido De Garbanzos Y Chorizo (chickpea And Chorizo Stew)
Cocido de Garbanzos y Chorizo, also known as Chickpea and Chorizo Stew, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Chickpeas Chorizo -
Lomo De Cerdo Relleno De Ciruelas (stuffed Pork Tenderloin With Prunes)
Lomo de Cerdo Relleno de Ciruelas, or Stuffed Pork Tenderloin with Prunes, is a traditional dish from Aragonese cuisine that combines the savory flavors of pork with the sweetness of prunes. This dish is perfect for a special occasion or a festive meal with family and friends.
Spanish cuisine Pork Prunes Stuffed -
Stuffed Mushrooms with Serrano Ham (Champiñones Rellenos de Jamón Serrano)
This delicious recipe for Champiñones Rellenos de Jamón Serrano is a classic dish from Aragonese cuisine. The combination of savory mushrooms and flavorful Serrano ham makes for a perfect appetizer or tapa.
Spanish cuisine Mushrooms Serrano ham Appetizer -
Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)
Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Spanish cuisine Seafood Fried Lemon -
Gazpacho De Pimiento Rojo Asado Y Tomate (roasted Red Pepper And Tomato Gazpacho)
Gazpacho de Pimiento Rojo Asado y Tomate, or Roasted Red Pepper and Tomato Gazpacho, is a refreshing and flavorful cold soup that originates from Aragonese cuisine. This dish is perfect for hot summer days and is packed with the vibrant flavors of roasted red peppers and ripe tomatoes.
Gazpacho Cold soup Spanish cuisine Vegetarian -
Marinated Olives with Herbs and Citrus (Aceitunas Marinadas con Hierbas y Cítricos)
Aceitunas Marinadas con Hierbas y Cítricos, or Marinated Olives with Herbs and Citrus, is a traditional dish from Aragonese cuisine that is bursting with flavor. This simple yet delicious recipe is perfect for entertaining or as a flavorful snack.
Spanish cuisine Appetizer Marinated olives -
Berenjenas Rellenas De Carne Picada Y Arroz (stuffed Eggplant With Ground Beef And Rice)
Berenjenas Rellenas de Carne Picada y Arroz, or Stuffed Eggplant with Ground Beef and Rice, is a traditional dish from Aragonese cuisine. This hearty and flavorful recipe is perfect for a satisfying meal.
Spanish cuisine Eggplant recipe Stuffed vegetables -
Sautéed Spinach with Raisins and Pine Nuts (Espinacas Salteadas con Pasas y Piñones)
Espinacas Salteadas con Pasas y Piñones is a traditional dish from Aragonese cuisine that combines the earthy flavors of spinach with the sweetness of raisins and the nuttiness of pine nuts. This simple yet flavorful recipe is a perfect side dish or a light vegetarian meal.
Spanish cuisine Vegetarian Healthy -
Ibiza Beach Bites
Ibiza Beach Bites are a delightful and refreshing snack that captures the essence of Balearic cuisine. These savory bites are perfect for a beach picnic or a casual gathering with friends.
Beach snacks Healthy appetizers Spanish cuisine -
Ibicenco Stuffed Peppers
Ibicenco Stuffed Peppers are a traditional dish from the Balearic cuisine, featuring a flavorful filling of ground meat, rice, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great way to enjoy the local produce of the Balearic Islands.
Balearic cuisine Stuffed Peppers Spanish cuisine -
Mallorcan Olive Tapenade
Mallorcan Olive Tapenade is a traditional dish from the Balearic cuisine, known for its bold flavors and Mediterranean influence.
Spanish cuisine Mediterranean flavors Tapas -
Ses Salines Seafood Paella
Ses Salines Seafood Paella is a traditional dish from the Balearic cuisine, known for its delicious combination of seafood and flavorful rice.
Seafood Rice Spanish Cuisine Paella -
Alaró Almond Cake
This Alaró Almond Cake is a traditional dessert from the Balearic Islands, known for its rich almond flavor and moist texture.
Almond cake Balearic dessert Spanish cuisine -
Port De Pollença Prawn And Chorizo Skewers
These Port de Pollença Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Balearic cuisine. The combination of succulent prawns and flavorful chorizo creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home.
Spanish cuisine Seafood Barbecue -
Santa Ponsa Spicy Garlic Shrimp
Santa Ponsa Spicy Garlic Shrimp is a delicious and flavorful dish from the Balearic cuisine, known for its fresh seafood and bold flavors.
Spanish cuisine Seafood Spicy Garlic -
Pollença Potato And Onion Tortilla
This Pollença Potato and Onion Tortilla is a traditional dish from the Balearic cuisine, known for its simple yet delicious flavors.
Spanish cuisine Potato recipe Onion dish -
Cala Ratjada Roasted Red Pepper And Tomato Soup
This Cala Ratjada Roasted Red Pepper and Tomato Soup is a delicious and comforting dish from Balearic cuisine. The combination of sweet roasted red peppers and juicy tomatoes creates a rich and flavorful soup that is perfect for any occasion.
Spanish cuisine Vegetarian Soup Tomato Red pepper -
Noodle Paella (port De Sóller Seafood Fideuà)
Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.
Seafood Noodles Spanish Cuisine Paella -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Paella Canaria De Mariscos (canarian Seafood Paella)
Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.
Seafood Rice Spanish cuisine Canarian cuisine -
Cantabrian Style Octopus (Pulpo a la Cantábrica)
Pulpo a la Cantábrica, or Cantabrian Style Octopus, is a traditional dish from the Cantabrian region of Spain. This recipe features tender octopus cooked in a flavorful broth, then served with potatoes and a drizzle of extra virgin olive oil.
Spanish cuisine Seafood Octopus Cantabrian recipes -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a classic dish from Cantabrian cuisine that features a delicious combination of seafood, rice, and aromatic spices. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Spanish cuisine Special occasion -
Sopa Cremosa De Puerros (creamy Leek Soup)
Sopa Cremosa de Puerros, or Creamy Leek Soup, is a classic dish from Cantabrian cuisine. This smooth and velvety soup is perfect for a cozy meal on a chilly day.
Spanish cuisine Leek soup Creamy soup -
Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)
Pimientos Rellenos de Queso Cántabro, or Stuffed Peppers with Cantabrian Cheese, is a classic dish from the Cantabrian cuisine. This recipe combines the sweetness of roasted peppers with the rich and creamy flavor of Cantabrian cheese, creating a delightful and satisfying dish.
Stuffed Peppers Cantabrian Cheese Spanish Cuisine -
Merluza En Salsa Verde (hake In Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a classic dish from Cantabrian cuisine that features tender hake fish cooked in a flavorful green sauce. This dish is a perfect representation of the region's love for fresh seafood and vibrant flavors.
Spanish cuisine Seafood Healthy -
Cantabrian Style Beef Stew (Estofado de Ternera a la Cántabra)
Estofado de Ternera a la Cántabra, or Cantabrian Style Beef Stew, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful stew is perfect for warming up on a cold day, and it's packed with tender beef and a rich tomato-based sauce.
Spanish cuisine Beef stew Cantabrian recipes -
Cantabrian Style Beef Cheeks (Carrilleras de Ternera a la Cántabra)
Carrilleras de Ternera a la Cántabra, or Cantabrian Style Beef Cheeks, is a traditional dish from the Cantabrian region of Spain. This recipe features tender beef cheeks braised in a flavorful sauce, creating a rich and hearty dish that is perfect for a special occasion or a comforting meal at home.
Spanish cuisine Braised beef Cantabrian recipes -
Cantabrian Style Clams (Almejas a la Cántabra)
Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.
Spanish cuisine Seafood Cantabrian recipes -
Cantabrian Style Stuffed Zucchini (Calabacines Rellenos a la Cántabra)
Calabacines Rellenos a la Cántabra, or Cantabrian Style Stuffed Zucchini, is a traditional dish from the Cantabria region of Spain. This recipe features tender zucchini stuffed with a flavorful mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Zucchini recipe Stuffed vegetables -
Cantabrian Style Chicken Casserole (Pollo a la Cántabra)
Pollo a la Cántabra is a traditional dish from the Cantabria region of Spain, known for its rich and flavorful cuisine. This chicken casserole is a comforting and hearty dish that is perfect for a cozy family meal.
Spanish cuisine Chicken Casserole Comfort food -
Cantabrian Style Squid (Calamares a la Cántabra)
Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce -
Cantabrian Style Anchovy Tapas (Tapas de Anchoas a la Cántabra)
Tapas de Anchoas a la Cántabra, or Cantabrian Style Anchovy Tapas, are a classic dish from the Cantabrian region of Spain. These delicious tapas are perfect for sharing with friends and family, and they make a great addition to any tapas spread.
Spanish cuisine Tapas Anchovies -
Cantabrian Style Prawn Skewers (Brochetas de Gambas a la Cántabra)
Brochetas de Gambas a la Cántabra, or Cantabrian Style Prawn Skewers, are a delicious and traditional dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. These prawn skewers are a perfect combination of succulent prawns, aromatic herbs, and zesty lemon, creating a delightful dish that is perfect for any occasion.
Spanish cuisine Seafood Skewers Grilling -
Cantabrian Style Stuffed Mushrooms (Champiñones Rellenos a la Cántabra)
Champiñones Rellenos a la Cántabra, or Cantabrian Style Stuffed Mushrooms, are a delicious and savory dish hailing from the Cantabrian region of Spain. This recipe features flavorful mushrooms stuffed with a delectable mixture of ingredients, making it a perfect appetizer or side dish for any occasion.
Mushrooms Stuffed Mushrooms Spanish Cuisine Appetizer -
Cantabrian Style Mussels (Mejillones a la Cántabra)
Mejillones a la Cántabra, or Cantabrian Style Mussels, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. This recipe combines the briny taste of mussels with the rich flavors of tomatoes, garlic, and white wine, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Mussels Seafood Tomato sauce -
Cantabrian Style Beef Skewers (Pinchos de Carne a la Cántabra)
Pinchos de Carne a la Cántabra, or Cantabrian Style Beef Skewers, are a traditional dish from the Cantabria region of Spain. These flavorful skewers are perfect for a summer barbecue or a cozy indoor meal.
Spanish cuisine Grilling Beef -
Cantabrian Style Tuna Empanadas (Empanadas de Atún a la Cántabra)
Empanadas de Atún a la Cántabra, or Cantabrian Style Tuna Empanadas, are a popular dish in the Cantabrian cuisine of northern Spain. These savory pastries are filled with a delicious mixture of tuna, onions, and peppers, and are perfect for a light meal or snack.
Spanish cuisine Empanadas Tuna Cantabria -
Cantabrian Style Stuffed Squid (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Squid, is a traditional dish from the Cantabrian cuisine of northern Spain. This delicious recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a dish that is both elegant and comforting.
Spanish cuisine Seafood Stuffed squid -
Cantabrian Style Seafood Rice (Arroz de Mariscos a la Cántabra)
Arroz de Mariscos a la Cántabra, or Cantabrian Style Seafood Rice, is a traditional dish from the Cantabria region of Spain. This flavorful and aromatic rice dish is packed with a variety of fresh seafood, making it a perfect choice for a special occasion or a family gathering.
Spanish cuisine Seafood Rice dish
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