Spanish Cuisine Recipes
Explore a variety of delicious Spanish Cuisine recipes. Browse a selection of dishes tagged with Spanish Cuisine.
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Rabbit With Pine Nuts (conejo Con Piñones)
Rabbit with Pine Nuts, or Conejo con Piñones, is a traditional dish from the Extremadura region of Spain. This recipe combines tender rabbit meat with the rich, nutty flavor of pine nuts, creating a delicious and hearty meal.
Rabbit Pine Nuts Spanish Cuisine Traditional Recipe -
Scrambled Eggs With Wild Asparagus (revuelto De Espárragos Trigueros)
Scrambled Eggs with Wild Asparagus (Revuelto de Espárragos Trigueros) is a traditional dish from Extremaduran cuisine, known for its simple yet delicious flavors. This dish is a perfect way to enjoy the fresh and earthy taste of wild asparagus, combined with the creaminess of scrambled eggs.
Scrambled Eggs Wild Asparagus Spanish Cuisine Easy Recipes -
Piquillo Pepper Salad (ensalada De Pimientos De Piquillo)
Piquillo Pepper Salad, or Ensalada de Pimientos de Piquillo, is a classic dish from Extremaduran cuisine that showcases the delicious flavors of the region. This vibrant salad is perfect as a side dish or a light meal on its own, and it's incredibly easy to make.
Spanish cuisine Salad Vegetarian Gluten-free -
Rice With Duck (arroz Con Pato)
Rice with Duck, or Arroz con Pato, is a traditional dish from Extremaduran cuisine that combines tender duck meat with flavorful rice and a variety of aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Spanish cuisine Duck recipe Rice dish -
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)
Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine -
Pulpo A La Gallega (octopus Delight)
Pulpo a la Gallega, also known as Octopus Delight, is a traditional dish from the Galician region of Spain. This simple yet flavorful recipe showcases the tender and succulent flavors of octopus, combined with the earthy richness of Spanish paprika and the smoothness of extra virgin olive oil.
Spanish cuisine Seafood Galician recipe -
Grilled Suckling Pig (cochinillo A La Parrilla)
Grilled Suckling Pig, known as Cochinillo a la Parrilla, is a traditional dish from the Extremaduran cuisine. This succulent and flavorful dish is a favorite for special occasions and gatherings.
Grilled Suckling Pig Spanish Cuisine Special Occasion -
Rabbit In Marinade (conejo En Escabeche)
Rabbit in Marinade, or Conejo en Escabeche, is a traditional dish from Extremadura, a region in western Spain. This recipe features tender rabbit meat marinated in a flavorful mixture of vinegar, olive oil, and aromatic herbs, resulting in a delicious and tangy dish.
Spanish Cuisine Rabbit Marinade Extremadura -
Potato And Garlic Soup (sopa De Patatas Y Ajo)
Potato and Garlic Soup (Sopa de Patatas y Ajo) is a traditional dish from Extremaduran cuisine, known for its hearty and comforting flavors. This simple yet delicious soup is perfect for a cozy meal on a cold day.
Spanish cuisine Comfort food Winter recipes -
Mejillones A La Gallega (galician Style Mussels)
Mejillones a la Gallega, or Galician Style Mussels, is a classic dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh mussels with a few key ingredients.
Spanish cuisine Seafood Mussels -
Bacalao A La Gallega (galician Style Cod)
Bacalao a la Gallega, or Galician Style Cod, is a traditional dish from the Galicia region of Spain. This simple yet flavorful recipe showcases the delicious taste of salted cod, combined with potatoes, paprika, and olive oil.
Spanish cuisine Cod recipe Galician dish -
Chuletas De Cerdo A La Gallega (galician Style Pork Chops)
Chuletas de Cerdo a la Gallega, or Galician Style Pork Chops, is a traditional dish from the Galicia region of Spain. This recipe features tender pork chops seasoned with paprika, garlic, and olive oil, creating a flavorful and comforting meal.
Spanish cuisine Pork chops Galician recipes -
Costillas A La Gallega (galician Style Ribs)
Costillas a la Gallega, or Galician Style Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with paprika, garlic, and olive oil, then slow-cooked to perfection. The result is a flavorful and succulent dish that is perfect for a hearty meal.
Spanish cuisine Pork ribs Galician recipe -
Pollo A La Gallega (galician Style Chicken)
Pollo a la Gallega, or Galician Style Chicken, is a traditional dish from the Galicia region of Spain. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish paprika and white wine, creating a delicious and comforting meal.
Spanish cuisine Chicken recipe Galician food -
Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Spanish cuisine Seafood Scallops Galician recipe -
Calamares A La Gallega (galician Style Calamari)
Calamares a la Gallega, or Galician Style Calamari, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of the sea with tender calamari, smoked paprika, and a drizzle of olive oil.
Spanish cuisine Seafood Galician recipes -
Gambas A La Gallega (galician Style Shrimp)
Gambas a la Gallega, or Galician Style Shrimp, is a classic dish from the Galicia region of Spain. This simple and flavorful recipe features tender shrimp seasoned with smoked paprika, garlic, and olive oil, creating a dish that is perfect for sharing with friends and family.
Spanish cuisine Seafood Appetizer -
Almejas A La Gallega (galician Style Clams)
Almejas a la Gallega, or Galician Style Clams, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh clams combined with the rich flavors of Spanish paprika and olive oil.
Spanish cuisine Clams Seafood Galician recipes -
Costillas De Cerdo A La Gallega (galician Style Pork Ribs)
Costillas de Cerdo a la Gallega, or Galician Style Pork Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with a blend of paprika, garlic, and other aromatic spices, creating a flavorful and comforting dish.
Spanish cuisine Pork ribs Galician recipe -
Lubina A La Gallega (galician Style Sea Bass)
Lubina a la Gallega, or Galician Style Sea Bass, is a traditional dish from the Galicia region of Spain. This simple and delicious recipe highlights the flavors of the sea bass with a few key ingredients.
Seafood Spanish Cuisine Galician Recipes -
Chuletas De Cordero A La Gallega (galician Style Lamb Chops)
Chuletas de Cordero a la Gallega, or Galician Style Lamb Chops, is a traditional dish from the Galicia region of Spain. This recipe features tender lamb chops seasoned with a flavorful blend of herbs and spices, creating a delicious and aromatic dish that is perfect for a special dinner or celebration.
Spanish cuisine Lamb chops Galician recipes -
Galician Style Tuna (Atún a la Gallega)
Atún a la Gallega, or Galician Style Tuna, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the high-quality tuna that is abundant in the region, combined with the delicious flavors of Galician cuisine.
Galician cuisine Tuna recipe Spanish cuisine -
Merluza A La Gallega (galician Style Hake)
Merluza a la Gallega, or Galician Style Hake, is a classic dish from the Galician region of Spain. This simple and delicious recipe features tender hake fish cooked with potatoes, paprika, and olive oil, creating a flavorful and comforting dish that is perfect for a cozy dinner at home.
Spanish cuisine Seafood One-pot meal -
Solomillo De Cerdo A La Gallega (galician Style Pork Tenderloin)
Solomillo de Cerdo a la Gallega, or Galician Style Pork Tenderloin, is a traditional dish from the Galicia region of Spain. This recipe features tender pork tenderloin seasoned with paprika, garlic, and olive oil, creating a flavorful and aromatic dish that is sure to impress.
Spanish cuisine Pork Galician recipes -
Centollo A La Gallega (galician Style Crab)
Centollo a la Gallega, or Galician Style Crab, is a traditional dish from the Galicia region of Spain. This flavorful and aromatic crab dish is a true delicacy, perfect for seafood lovers.
Spanish cuisine Seafood Galician recipes -
Sardinas A La Gallega (galician Style Sardines)
Sardinas a la Gallega, or Galician Style Sardines, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh sardines, enhanced with the classic flavors of Galician cuisine.
Spanish cuisine Seafood Galician recipes -
Boquerones A La Gallega (galician Style Anchovies)
Boquerones a la Gallega, or Galician Style Anchovies, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh anchovies.
Spanish cuisine Seafood Appetizer -
Estofado De Cordero A La Gallega (galician Style Lamb Stew)
Estofado de Cordero a la Gallega, or Galician Style Lamb Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Lamb stew Galician recipe -
Pavo A La Gallega (galician Style Turkey)
Pavo a la Gallega, or Galician Style Turkey, is a traditional dish from the Galicia region of Spain. This recipe features tender turkey cooked with flavorful ingredients that are characteristic of Galician cuisine.
Spanish cuisine Holiday recipe Traditional dish -
Estofado De Ternera A La Gallega (galician Style Veal Stew)
Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician -
Codorniz A La Gallega (galician Style Quail)
Codorniz a la Gallega, or Galician Style Quail, is a traditional dish from the Galicia region of Spain. This recipe features tender quail seasoned with paprika and garlic, then slowly cooked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or a festive occasion.
Spanish cuisine Galician recipe Quail dish -
Lenguado A La Gallega (galician Style Sole)
Lenguado a la Gallega, or Galician Style Sole, is a classic dish from the Galician region of Spain. This recipe features tender sole fillets cooked in a flavorful sauce made with onions, garlic, and paprika, creating a delicious and comforting seafood dish.
Spanish cuisine Seafood Galician recipes -
Langosta A La Gallega (galician Style Lobster)
Langosta a la Gallega, or Galician Style Lobster, is a traditional dish from the Galicia region of Spain. This recipe features succulent lobster cooked in a flavorful broth, creating a dish that is both elegant and delicious.
Spanish cuisine Seafood Lobster Galicia -
Oca A La Gallega (galician Style Goose)
Oca a la Gallega, or Galician Style Goose, is a traditional dish from the Galicia region of Spain. This recipe features tender goose meat seasoned with simple yet flavorful ingredients, making it a delicious and hearty meal.
Galician Traditional Goose Spanish Cuisine -
Siluro A La Gallega (galician Style Catfish)
Siluro a la Gallega, or Galician Style Catfish, is a traditional dish from the Galicia region of Spain. This recipe features tender catfish fillets seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and flavorful dish that showcases the fresh flavors of Galician cuisine.
Spanish cuisine Seafood Galician recipes -
Pargo A La Gallega (galician Style Red Snapper)
Pargo a la Gallega, or Galician Style Red Snapper, is a traditional dish from the Galicia region of Spain. This recipe features a flavorful combination of fresh red snapper, potatoes, and a delicious Galician-style sauce.
Spanish cuisine Seafood Galician recipes -
Trucha A La Gallega (galician Style Trout)
Trucha a la Gallega, or Galician Style Trout, is a traditional dish from the Galicia region of Spain. This recipe features fresh trout seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and delicious way to enjoy this popular fish.
Spanish cuisine Seafood Trout Galician recipes -
Estofado De Venado A La Gallega (galician Style Venison Stew)
Estofado de Venado a la Gallega, or Galician Style Venison Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with rich flavors and is perfect for a cozy family meal or a special occasion.
Spanish cuisine Stew Venison Galician recipe -
Lubina A La Gallega (galician Style Bass)
Lubina a la Gallega, or Galician Style Bass, is a traditional dish from the Galicia region of Spain. This recipe features fresh sea bass seasoned with simple yet flavorful ingredients, reflecting the region's rich culinary heritage.
Galician cuisine Seafood Spanish cuisine Traditional recipe -
Mero A La Gallega (galician Style Grouper)
Mero a la Gallega, or Galician Style Grouper, is a traditional dish from the Galicia region of Spain. This recipe features fresh grouper fillets cooked with potatoes, paprika, and olive oil, creating a simple yet flavorful dish that showcases the region's culinary heritage.
Spanish Cuisine Seafood Galician Recipes -
Caballa A La Gallega (galician Style Mackerel)
Caballa a la Gallega, or Galician Style Mackerel, is a traditional dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of fresh mackerel with a few key ingredients.
Spanish Cuisine Seafood Healthy -
Fabada Asturiana (asturian Fabada)
Fabada Asturiana is a traditional Spanish bean stew from the region of Asturias, known for its rich and hearty flavors. This dish is a staple of Leonese cuisine and is perfect for a comforting and satisfying meal.
Spanish cuisine Bean stew Comfort food -
Leonese-style Octopus (Pulpo a la Leonés)
Pulpo a la Leonés is a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. This recipe features tender octopus cooked in a rich tomato-based sauce, infused with the flavors of paprika and garlic.
Octopus Spanish Cuisine Seafood Tomato Sauce -
Leonese-style Roast Suckling Pig (Cochinillo Asado Estilo Leonés)
Cochinillo Asado Estilo Leonés, or Leonese-style Roast Suckling Pig, is a traditional dish from the Leonese cuisine that is known for its crispy skin and tender meat. This recipe brings out the rich flavors of the suckling pig with simple yet flavorful seasonings.
Leonese cuisine Roast suckling pig Spanish cuisine -
Leonese-style Trout (Trucha a la Leonés)
Trucha a la Leonés, or Leonese-style Trout, is a traditional dish from the region of León in Spain. This recipe features tender trout fillets cooked in a flavorful tomato and onion sauce, seasoned with aromatic herbs and white wine.
Trout Spanish Cuisine Tomato Sauce Herbs -
Leonese Botillo (Botillo Leonés)
Botillo Leonés is a traditional cured meat dish from the province of León in Spain. It is a flavorful and hearty dish that is perfect for sharing with family and friends.
Spanish cuisine Cured meat Traditional recipe -
Leonese Maragato Soup (Sopa Maragata Leonés)
Sopa Maragata Leonés, also known as Leonese Maragato Soup, is a traditional dish from the Leonese cuisine, hailing from the Maragatería region of Spain. This hearty and flavorful soup is perfect for warming up during the cold winter months.
Spanish cuisine Traditional recipe Hearty soup -
Leonese-style Beef Stew (Estofado de Ternera Estilo Leonés)
Estofado de Ternera Estilo Leonés, or Leonese-style Beef Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months. The combination of tender beef, aromatic vegetables, and rich sauce makes it a comforting and satisfying dish.
Spanish cuisine Beef stew Comfort food -
Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)
Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.
Spanish cuisine Lamb Traditional recipe -
Leonese-style Potato Tortilla (Tortilla de Patatas a la Leonés)
Tortilla de Patatas a la Leonés, or Leonese-style Potato Tortilla, is a classic dish from the cuisine of León, a province in northwest Spain. This delicious and hearty tortilla is made with eggs, potatoes, and onions, and is a staple in Spanish tapas bars and home kitchens alike.
Spanish cuisine Tapas Potato Eggs
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