Spicy Recipes
Explore a variety of delicious Spicy recipes. Browse a selection of dishes tagged with Spicy.
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Spicy Szechuan Style Cilantro Chicken (四川辣香菜鸡)
四川辣香菜鸡 (Spicy Szechuan Style Cilantro Chicken) is a classic Sichuan dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a spicy and flavorful chicken dish with a hint of cilantro.
Spicy Sichuan Cuisine Chicken Cilantro -
Gong Bao Tofu Stir-Fry (宫保豆腐炒)
宫保豆腐炒 (Gong Bao Tofu Stir-Fry) is a classic Sichuan dish known for its spicy, sweet, and savory flavors. This vegetarian version of the popular Gong Bao Chicken is made with tofu, peanuts, and a deliciously bold sauce.
Sichuan Cuisine Stir-Fry Tofu Spicy -
Mala Hot Pot Feast (麻辣火锅盛宴)
Experience the spicy and numbing flavors of Sichuan cuisine with this 麻辣火锅盛宴 (Mala Hot Pot Feast) recipe. This hot pot feast is perfect for gatherings and will surely impress your guests with its bold and aromatic flavors.
Spicy Hot Pot Sichuan Cuisine Gathering -
Numbing and Spicy Chicken Feet (麻辣鸡爪)
麻辣鸡爪 (Numbing and Spicy Chicken Feet) is a popular Sichuan dish known for its bold and fiery flavors. The combination of numbing Sichuan peppercorns and spicy chili peppers makes this dish a favorite among those who enjoy intense heat and complex flavors.
Spicy Sichuan Appetizer -
Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)
This fiery Sichuan tofu curry is a spicy and flavorful dish that is sure to excite your taste buds. The combination of Sichuan peppercorns, chili peppers, and tofu creates a dish that is both comforting and satisfying.
Spicy Tofu Curry Sichuan Cuisine -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Szechuan Spiced Beef Stir-Fry (四川麻辣牛肉炒)
四川麻辣牛肉炒 (Szechuan Spiced Beef Stir-Fry) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a fiery kick in their meals.
Spicy Stir-fry Sichuan Cuisine -
Sizzlin' Dan Dan Noodles (四川担担面)
四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Sichuan Cuisine Noodles Spicy Vegetarian -
Numbing and Spicy Sichuan Style Beef Stew (四川麻辣牛肉炖)
四川麻辣牛肉炖 (Numbing and Spicy Sichuan Style Beef Stew) is a classic dish from Sichuan cuisine known for its bold and fiery flavors. This stew is packed with tender beef, aromatic spices, and the signature Sichuan peppercorns that give it a numbing and spicy kick.
Sichuan Cuisine Beef Stew Spicy -
Fiery Sichuan Style Scrambled Eggs (四川辣炒鸡蛋)
四川辣炒鸡蛋 (Fiery Sichuan Style Scrambled Eggs) is a classic Sichuan dish known for its fiery and flavorful taste. This dish is quick and easy to prepare, making it perfect for a spicy breakfast or a simple dinner.
Spicy Quick and Easy Traditional -
Spicy Szechuan Style Kung Pao Cauliflower (四川辣宫保花椰菜)
四川辣宫保花椰菜 (Spicy Szechuan Style Kung Pao Cauliflower) is a delicious and spicy Sichuan dish that is perfect for those who love bold flavors. This vegetarian twist on the classic Kung Pao Chicken is packed with heat and umami, making it a satisfying and flavorful dish.
Spicy Sichuan Vegan Gluten-Free -
Spicy Mapo Chicken Meatballs (麻辣鸡肉丸)
麻辣鸡肉丸 (Spicy Mapo Chicken Meatballs) is a popular Sichuan dish known for its bold and spicy flavors. These juicy and tender chicken meatballs are infused with the numbing heat of Sichuan peppercorns and the fiery kick of chili peppers, creating a mouthwatering dish that is sure to satisfy your spice cravings.
Spicy Chicken Sichuan Cuisine Meatballs -
Szechuan Spiced Sweet and Sour Pork (四川麻辣糖醋肉)
四川麻辣糖醋肉 (Szechuan Spiced Sweet and Sour Pork) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors, balanced with a touch of sweetness and tanginess.
Spicy Sweet and Sour Pork Sichuan Cuisine -
Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)
This spicy Szechuan style dan dan zoodles recipe is a delicious and healthy twist on the classic Sichuan dish. Zucchini noodles are coated in a flavorful and spicy sauce, creating a satisfying and nutritious meal.
spicy Szechuan zoodles healthy -
Gong Bao Spiced Tofu Stir-Fry (宫保麻辣豆腐炒)
宫保麻辣豆腐炒 (Gong Bao Spiced Tofu Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This vegetarian stir-fry is a perfect balance of heat, sweetness, and umami, making it a popular choice for those who love Sichuan cuisine.
Sichuan cuisine Stir-fry Spicy Tofu -
Spicy Szechuan Style Eggplant Curry (四川辣茄子咖喱)
四川辣茄子咖喱 (Spicy Szechuan Style Eggplant Curry) is a flavorful and spicy dish from Sichuan Cuisine that combines the unique flavors of Szechuan peppercorns, spicy chili peppers, and tender eggplant in a rich curry sauce.
Spicy Curry Eggplant Szechuan Chinese -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Numbing and Spicy Sichuan Style Lamb Skewers (四川麻辣孜然羊肉串)
四川麻辣孜然羊肉串 (Numbing and Spicy Sichuan Style Lamb Skewers) is a popular street food in Sichuan, China, known for its bold and fiery flavors. This dish features tender lamb skewers marinated in a spicy and numbing Sichuan peppercorn and cumin seasoning, then grilled to perfection.
Spicy Numbing Grilled Lamb Sichuan Cuisine -
Fiery Sichuan Style Green Bean Stir-Fry (四川辣干煸豆角炒)
This fiery Sichuan style green bean stir-fry, known as 四川辣干煸豆角炒 (Sìchuān Là Gān Biān Dòu Jiǎo Chǎo), is a classic dish in Sichuan cuisine. The green beans are stir-fried until blistered and then tossed in a spicy, savory sauce, creating a deliciously addictive dish that pairs perfectly with steamed rice.
Sichuan cuisine Stir-fry Spicy Vegetarian -
Spicy Szechuan Style Sweet and Sour Shrimp (四川辣糖醋虾)
四川辣糖醋虾 (Spicy Szechuan Style Sweet and Sour Shrimp) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious shrimp dish.
Spicy Sweet Sour Shrimp Sichuan Cuisine -
Fiery Mapo Pork Lettuce Wraps (麻辣猪肉生菜卷)
These fiery Mapo pork lettuce wraps are a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers. The tender, flavorful pork is wrapped in crisp lettuce leaves, creating a perfect balance of flavors and textures.
Sichuan cuisine Lettuce wraps Spicy Pork -
Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)
四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Spicy Noodles Sichuan Chinese Cuisine -
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)
宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy -
Spicy Szechuan Style Sweet and Sour Chicken (四川辣糖醋鸡)
四川辣糖醋鸡 (Spicy Szechuan Style Sweet and Sour Chicken) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious chicken dish.
Chinese cuisine Szechuan chicken Sweet and sour Spicy -
Spicy Szechuan Style Eggplant and Tofu Stir-Fry (四川辣茄子豆腐炒)
This spicy Szechuan style eggplant and tofu stir-fry is a classic Sichuan dish that is packed with bold flavors and a spicy kick. It's a perfect dish for those who love a little heat in their meals.
Spicy Stir-fry Szechuan Eggplant Tofu -
Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)
四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.
Sichuan cuisine Beef noodle soup Spicy -
Spicy Fried Rice Cake (Málà Chǎo Niángāo)
Málà Chǎo Niángāo, or Spicy Fried Rice Cake, is a popular dish in Tianjin Cuisine. This flavorful and spicy dish is made with chewy rice cakes, savory meat, and a variety of vegetables, all stir-fried in a spicy and numbing málà sauce.
Spicy Stir-fry Rice Cake Tianjin Cuisine -
Spicy Beef Tripe (Málà Pào Dǔ)
Málà Pào Dǔ, or Spicy Beef Tripe, is a popular dish in Tianjin Cuisine known for its spicy and numbing flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tianjin Cuisine Beef Tripe -
Spicy Chicken with Peanuts (Gōngbǎo Jīdīng)
Gōngbǎo Jīdīng, also known as Spicy Chicken with Peanuts, is a popular dish in Tianjin Cuisine. It features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Chinese cuisine Spicy Chicken Peanuts -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Spicy Fried Chicken Wings (Làzhī Jīchì)
Làzhī Jīchì, or Spicy Fried Chicken Wings, is a popular dish in Tianjin Cuisine known for its crispy texture and spicy flavor. This recipe will guide you through creating this delicious and addictive dish at home.
Spicy Fried Chicken Wings Tianjin Cuisine -
Spicy Fried Tofu Skin (Málà Dòupí)
Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine -
Fragrant Spicy Chicken (Xiāng Là Jī)
Xiāng Là Jī, also known as Fragrant Spicy Chicken, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as a flavorful appetizer.
Spicy Chicken Tianjin Cuisine Asian -
Spicy Fried Eggplant (Málà Qiézi)
Málà Qiézi, or Spicy Fried Eggplant, is a popular dish in Tianjin Cuisine known for its spicy and flavorful taste. This dish is perfect for eggplant lovers and those who enjoy a little kick of heat in their meals.
Spicy Eggplant Stir-fry Tianjin Cuisine -
Fragrant Spicy Tofu (Xiāng Là Dòufu)
Xiāng Là Dòufu, or Fragrant Spicy Tofu, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for tofu lovers and those who enjoy a bit of heat in their meals.
Spicy Tofu Chinese Cuisine Healthy -
Spicy Fried Potatoes (Málà Tǔdòu)
Málà Tǔdòu, or Spicy Fried Potatoes, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is easy to make and perfect for a quick and delicious meal.
Spicy Potatoes Chinese Cuisine Easy -
Spicy Fried Cucumber (Málà Huángguā)
Málà Huángguā, or Spicy Fried Cucumber, is a popular dish in Tianjin Cuisine known for its unique combination of flavors and textures. This dish is a perfect balance of spicy, savory, and refreshing, making it a delightful addition to any meal.
Spicy Vegetarian Gluten-free Tianjin Cuisine -
Fragrant Spicy Shrimp (Xiāng Là Xiā)
Xiāng Là Xiā, or Fragrant Spicy Shrimp, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Cuisine -
Fragrant Spicy Pork (Xiāng Là Ròu)
Xiāng Là Ròu, or Fragrant Spicy Pork, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices.
Spicy Pork Tianjin Cuisine Chinese -
Spicy Fried Cauliflower (Málà Xiāngjiāo)
Málà Xiāngjiāo, or Spicy Fried Cauliflower, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Cauliflower Stir-fry Tianjin Cuisine -
Tibetan Yak Steak With Spicy Chilli Sauce
Tibetan Yak Steak with Spicy Chilli Sauce is a traditional Tibetan dish that combines the unique flavor of yak meat with a spicy and tangy chilli sauce. This recipe is perfect for those who enjoy bold and exotic flavors.
Yak Spicy Tibetan Cuisine Main Course -
Kawap (spicy Lamb Skewers)
Kawap, also known as spicy lamb skewers, is a popular street food in Xinjiang, China. These skewers are seasoned with a blend of spices and grilled to perfection, resulting in a flavorful and aromatic dish that is perfect for gatherings and barbecues.
Spicy Lamb Skewers Xinjiang Cuisine Barbecue -
Kaozi Ji (spicy Diced Chicken)
Kaozi Ji, also known as Spicy Diced Chicken, is a popular dish in Xinjiang (Uyghur) cuisine. It is a flavorful and spicy chicken dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Xinjiang cuisine Uyghur cuisine -
Chao Yangrou (xinjiang Style Fried Lamb)
Chao Yangrou, or Xinjiang Style Fried Lamb, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This dish is a perfect combination of tender lamb, fragrant spices, and savory vegetables, creating a mouthwatering experience for your taste buds.
Xinjiang cuisine Lamb Stir-fry Spicy -
Tiwaz (uyghur Spiced Chicken Wings)
Tiwaz, or Uyghur spiced chicken wings, are a popular dish from Xinjiang (Uyghur) cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a deliciously aromatic and tender dish.
Uyghur Chicken Wings Spicy -
La Baicai (xinjiang Style Spicy Cabbage)
La Baicai, also known as Xinjiang Style Spicy Cabbage, is a popular dish in Uyghur cuisine. This flavorful and spicy cabbage dish is a perfect addition to any meal, and it's easy to make at home.
Uyghur cuisine Spicy Cabbage -
La Doujiao (xinjiang Style Spicy Green Beans)
La Doujiao, also known as Xinjiang Style Spicy Green Beans, is a popular dish in Uyghur cuisine. It features tender green beans stir-fried with a flavorful and spicy seasoning, creating a delicious and aromatic side dish.
Uyghur cuisine Spicy Green beans Stir-fry -
Yunnan-style Grilled Fish (云南烤鱼)
云南烤鱼 (Yunnan-style Grilled Fish) is a popular dish in Yunnan Cuisine, known for its bold and spicy flavors. This dish is perfect for a gathering with friends and family, and it's sure to impress with its unique combination of ingredients and cooking method.
Spicy Grilled Seafood Yunnan Cuisine -
Spicy Yunnan Hot Pot (云南麻辣火锅)
云南麻辣火锅 (Spicy Yunnan Hot Pot) is a popular dish from Yunnan Cuisine, known for its bold and spicy flavors. This hot pot is perfect for gatherings and cold weather, as it warms both the body and soul.
Spicy Hot Pot Yunnan Cuisine Gathering -
Yunnan-style Spicy Grilled Tofu (云南麻辣烤豆腐)
云南麻辣烤豆腐 (Yunnan-style Spicy Grilled Tofu) is a popular dish from Yunnan Cuisine known for its bold and spicy flavors.
Spicy Grilled Tofu Yunnan Cuisine
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