Spicy Recipes
Explore a variety of delicious Spicy recipes. Browse a selection of dishes tagged with Spicy.
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Grilled Fish Cake (otak-otak)
Grilled Fish Cake (Otak-Otak) is a popular dish in Malay cuisine, known for its aromatic and spicy flavors. This recipe combines fresh fish, aromatic herbs, and spices, wrapped in banana leaves and grilled to perfection.
Grilled Fish Spicy Malay Cuisine -
Black Beef Rendang (rendang Daging Hitam)
Black Beef Rendang, also known as Rendang Daging Hitam, is a traditional Malay dish known for its rich and aromatic flavors. This dish is slow-cooked in a blend of spices and coconut milk until the beef becomes tender and the sauce thickens to a dark, almost black color.
Malay Cuisine Beef Spicy Coconut -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a popular Malay dish known for its rich, spicy, and tangy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Malay Cuisine -
Mee Bandung Muar (Muar-style Spicy Noodle Soup)
Muar-style Spicy Noodle Soup (Mee Bandung Muar) is a popular dish in Malay cuisine, known for its rich and spicy flavors. This noodle soup is a perfect comfort food, especially on a chilly day.
Malay cuisine Noodle soup Spicy Muar-style -
Spicy Prawn With Stink Beans (prawn Sambal Petai)
Spicy Prawn with Stink Beans, also known as Prawn Sambal Petai, is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian -
Spicy Rice Vermicelli (mee Siam)
Spicy Rice Vermicelli, also known as Mee Siam, is a popular Malay dish that features thin rice noodles in a flavorful and spicy gravy. This dish is a perfect combination of tangy, sweet, and spicy flavors, making it a favorite among many.
Spicy Noodles Malay cuisine Vegetarian -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste, also known as Sambal Belacan, is a popular condiment in Malay cuisine. It is a fiery and pungent paste made from chilies, shrimp paste, and other aromatics, perfect for adding a kick to your dishes.
Spicy Condiment Malaysian -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular Malay dish known for its aromatic and flavorful taste. The combination of turmeric, lemongrass, and other spices gives this dish a unique and delicious flavor that is sure to satisfy your taste buds.
Malay cuisine Fried chicken Turmeric Spicy -
Smashed Fried Chicken With Green Chili Sauce (ayam Penyet Sambal Hijau)
Smashed Fried Chicken with Green Chili Sauce, also known as Ayam Penyet Sambal Hijau, is a popular Malay dish known for its crispy and flavorful chicken served with a spicy green chili sauce. This dish is a perfect combination of crispy, juicy, and spicy flavors that will surely satisfy your taste buds.
Malay Cuisine Fried Chicken Spicy -
Spicy Anchovies (sambal Ikan Bilis)
Spicy Anchovies (Sambal Ikan Bilis) is a popular dish in Malay cuisine, known for its bold flavors and spicy kick. This dish is perfect as a side dish or a topping for rice and noodle dishes.
Spicy Anchovies Sambal Malay cuisine -
Spicy Cockles (sambal Kerang)
Spicy Cockles (Sambal Kerang) is a popular Malay dish known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Malay Cuisine Sambal -
Murgh Masala Fry (spicy Masala Fried Chicken)
Murgh Masala Fry, also known as Spicy Masala Fried Chicken, is a popular dish in Malaysian Indian cuisine. This flavorful and spicy fried chicken is a perfect dish for a special occasion or a family meal.
Spicy Fried Chicken Malaysian Indian -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Sambal Udang (sweet And Spicy Prawn Sambal)
Sambal Udang is a popular Malaysian Indian dish that features succulent prawns cooked in a sweet and spicy sambal sauce. This flavorful dish is a perfect combination of heat, sweetness, and umami, making it a favorite among seafood lovers.
Malaysian cuisine Seafood Spicy -
Mutton Varuval (spicy Lamb Curry)
Mutton Varuval is a popular spicy lamb curry dish in Malaysian Indian cuisine. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Spicy Lamb Curry Malaysian Indian -
Chettinadu Kozhi (creamy Chettinad Chicken)
Chettinadu Kozhi, also known as Creamy Chettinad Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful chicken curry is made with a blend of aromatic spices and creamy coconut milk, creating a delicious and satisfying meal.
Chicken Curry Coconut Milk Spicy -
Chemmeen Masala (sweet And Sour Prawn Masala)
Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Malaysian Indian Prawn Spicy Sweet and Sour -
Masala Uttapam (crispy Masala Uttapam)
Masala Uttapam is a popular South Indian dish that is enjoyed as a savory breakfast or snack. It is a type of dosa that is topped with a flavorful and spicy vegetable mixture, making it a delicious and satisfying meal.
South Indian Uttapam Vegetarian Spicy -
Meen Kuzhambu (spicy Fish Curry)
Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry -
Kozhi Vindaloo (tangy Chicken Vindaloo)
Kozhi Vindaloo, also known as Tangy Chicken Vindaloo, is a popular dish in Malaysian Indian cuisine. This spicy and tangy chicken curry is a perfect blend of flavors and is sure to tantalize your taste buds.
Spicy Tangy Curry Chicken -
Mutton Chukka (spicy Mutton Chukka)
Mutton Chukka, also known as Spicy Mutton Chukka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and spicy dry mutton dish that is perfect for serving with rice or roti.
Malaysian Indian Mutton Spicy Dry Curry -
Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Borneo Beef Rendang
Borneo Beef Rendang is a traditional dish from the Sabahan Cuisine, known for its rich and flavorful taste. This slow-cooked beef dish is a perfect combination of tender meat and aromatic spices, making it a favorite among locals and visitors alike.
Beef Spicy Slow-cooked Traditional -
Grilled Fish Cake (papar Otak-otak)
Grilled Fish Cake (Papar Otak-Otak) is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled fish mixture. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course.
Grilled Seafood Sabah Spicy -
Semporna Sambal Stingray
Semporna Sambal Stingray is a popular dish in Sabahan Cuisine, known for its spicy and flavorful sambal sauce that complements the tender stingray meat.
Spicy Grilled Seafood Sabahan -
Semporna Seafood Tom Yam
Semporna Seafood Tom Yam is a popular dish in Sabahan Cuisine, known for its spicy and tangy flavors. This recipe combines the freshest seafood with aromatic herbs and spices to create a delicious and comforting soup.
Seafood Spicy Soup Sabahan Cuisine -
Tambunan Pumpkin Curry
Tambunan Pumpkin Curry is a traditional dish from Sabahan Cuisine that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner or a gathering with friends and family.
Pumpkin Curry Sabah Spicy -
Keningau Wild Boar Rendang
Indulge in the rich flavors of Sabahan cuisine with this Keningau Wild Boar Rendang recipe. This traditional dish is a perfect combination of tender wild boar meat and aromatic spices, slow-cooked to perfection.
Sabah Rendang Wild Boar Spicy -
Kota Belud Fish Head Curry
Kota Belud Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry broth that pairs perfectly with tender fish head pieces. This recipe is a must-try for anyone who loves bold and spicy flavors!
Sabahan Curry Fish Spicy -
Laksa Sarawak (sarawak Laksa)
Laksa Sarawak, also known as Sarawak Laksa, is a popular spicy noodle soup from the Malaysian state of Sarawak. It is known for its rich and flavorful broth, made with a combination of aromatic spices and creamy coconut milk.
Spicy Noodle Soup Malaysian Cuisine -
Udang Mentega Sarawak (sarawakian Butter Prawns)
Udang Mentega Sarawak, or Sarawakian Butter Prawns, is a popular dish in Sarawakian cuisine known for its rich and flavorful sauce. This dish is a perfect combination of succulent prawns and a creamy, buttery sauce with a hint of spiciness.
Sarawakian cuisine Seafood Spicy -
Daging Lada Hitam Sarawak (sarawak Black Pepper Beef)
Daging Lada Hitam Sarawak, or Sarawak Black Pepper Beef, is a popular dish in Sarawakian cuisine known for its bold and aromatic flavors. This dish features tender beef slices stir-fried with Sarawak black pepper, giving it a unique and spicy kick.
Sarawakian cuisine Beef Stir-fry Spicy -
Rendang Daging Sarawak (sarawakian Beef Rendang)
Rendang Daging Sarawak, or Sarawakian Beef Rendang, is a traditional dish from the Malaysian state of Sarawak. This rich and flavorful beef stew is slow-cooked with a blend of aromatic spices, resulting in a tender and fragrant dish that is perfect for special occasions or family gatherings.
Beef Spicy Coconut Slow Cooked -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish in Sarawakian cuisine. It features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices and herbs.
Sarawakian cuisine Chicken dish Tomato-based Spicy -
Javanese Noodles (sarawakian Mee Jawa)
Javanese Noodles, also known as Sarawakian Mee Jawa, is a popular dish in Sarawakian cuisine. It features a flavorful noodle dish with a rich, spicy, and tangy gravy, topped with a variety of delicious toppings.
Sarawakian cuisine Noodles Spicy Asian -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for those who love a little kick in their breakfast. This savory and spicy porridge is packed with flavors and is sure to warm you up on a chilly morning.
Sarawakian cuisine Porridge Spicy Bubur Pedas -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish from the Sarawakian cuisine. It is a flavorful and aromatic chicken dish cooked in a rich tomato-based sauce, infused with local spices and herbs.
Chicken Sarawakian Tomato Spicy -
Spicy Tomato Chicken (sarawakian Ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Sarawakian cuisine. This flavorful and spicy chicken dish is cooked in a rich tomato-based sauce, making it a perfect choice for those who enjoy a bit of heat in their meals.
Spicy Chicken Sarawakian Ayam Masak Merah -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge (Sarawakian Bubur Pedas) is a traditional dish from Sarawak, Malaysia, known for its unique combination of spicy and savory flavors. This hearty porridge is perfect for breakfast or as a comforting meal on a chilly day.
Spicy Porridge Sarawakian cuisine Comfort food -
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish -
Spicy Coconut Milk Bamboo Chicken (sarawakian Ayam Pansuh Lemak Cili Api)
Spicy Coconut Milk Bamboo Chicken, also known as Sarawakian Ayam Pansuh Lemak Cili Api, is a traditional dish from the Malaysian state of Sarawak. This flavorful and aromatic dish is cooked in bamboo tubes, giving it a unique taste and texture.
Sarawakian Coconut Milk Spicy Chicken -
Chili Crab Delight
Chili Crab Delight is a popular Singaporean seafood dish known for its spicy and savory flavors. This recipe combines succulent crab meat with a rich and aromatic chili sauce, creating a delightful dish that is perfect for sharing with family and friends.
Seafood Spicy Singaporean Cuisine -
Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)
Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour -
Mee Goreng Madness
Mee Goreng is a popular and flavorful fried noodle dish that hails from Singapore. This Mee Goreng Madness recipe is a delicious and spicy take on the classic dish, perfect for satisfying your cravings for Singaporean cuisine.
Spicy Noodles Asian Vegetarian -
Sambal Stingray Spectacle
Sambal Stingray Spectacle is a popular dish in Singaporean cuisine, known for its spicy and flavorful sambal sauce paired with tender stingray meat. This dish is a true spectacle for the taste buds!
Spicy Seafood Singaporean
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