Stew Recipes
Explore a variety of delicious Stew recipes. Browse a selection of dishes tagged with Stew.
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Conejo Estofado Con Ciruelas (braised Rabbit With Prunes)
Conejo Estofado con Ciruelas, or Braised Rabbit with Prunes, is a traditional dish from Aragonese cuisine that combines tender rabbit meat with the sweet and tangy flavor of prunes. This hearty and flavorful stew is perfect for a cozy family dinner or a special occasion.
Rabbit Prunes Stew Aragonese -
Cocido De Garbanzos Y Chorizo (chickpea And Chorizo Stew)
Cocido de Garbanzos y Chorizo, also known as Chickpea and Chorizo Stew, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Chickpeas Chorizo -
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes
Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes -
Rustic Charm: Alubias de Tolosa (Basque-style Black Bean Stew)
Basque-style Black Bean Stew, also known as Alubias de Tolosa, is a hearty and flavorful dish that originates from the Basque region of Spain. This rustic stew is packed with rich, smoky flavors and is perfect for a cozy dinner on a cold evening.
Basque Cuisine Black Beans Stew -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)
This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)
This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Basque cuisine Seafood Stew Shrimp Potatoes -
Estofado De Cabra Canario (canarian Goat Stew)
Estofado de Cabra Canario, or Canarian Goat Stew, is a traditional dish from the Canary Islands known for its rich and hearty flavors. This slow-cooked stew is a perfect comfort food for a cozy family meal.
Canarian cuisine Stew Goat meat -
Old Clothes (ropa Vieja)
Ropa Vieja, or "Old Clothes," is a traditional dish from Canarian cuisine that features tender shredded beef in a savory tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Canarian Beef Tomato Stew -
Estofado De Ternera A La Canaria (canarian Style Beef Stew)
Estofado de Ternera a la Canaria, or Canarian Style Beef Stew, is a traditional dish from the Canary Islands known for its rich and flavorful taste. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Canarian Cuisine Comfort Food -
Creamy Leónese Chickpea Stew (Cocido Montañés)
Cocido Montañés is a traditional dish from the region of Castile and León in Spain. This hearty and creamy stew is made with chickpeas, pork, and vegetables, making it a perfect comfort food for cold winter days.
Spanish cuisine Stew Chickpeas -
Alubias Pintas (creamy Leónese Pinto Bean Stew)
Alubias Pintas is a traditional creamy pinto bean stew from the Castilian-Leonese cuisine, known for its rich and comforting flavors. This hearty dish is perfect for a cozy family meal or to warm up during the colder months.
Spanish Cuisine Stew Beans -
Cocido Castellano (chorizo And Potato Stew)
Cocido Castellano is a traditional Spanish stew hailing from the Castilian-Manchego region. This hearty and flavorful dish is perfect for warming up on a chilly day.
Spanish cuisine Stew Chorizo Potato -
Spanish Ratatouille (pisto Manchego)
Spanish Ratatouille, also known as Pisto Manchego, is a traditional dish from the Castilian-Manchego cuisine. It is a flavorful and colorful vegetable stew that makes for a delicious and healthy meal.
Spanish cuisine Vegetarian Stew Healthy -
Suquet De Peix (catalan Fisherman's Stew)
Suquet de Peix is a traditional Catalan fisherman's stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Catalan cuisine and is a great way to enjoy the fresh seafood of the region.
Seafood Stew Catalan cuisine -
Espinacas Con Garbanzos (catalan Spinach And Chickpea Stew)
Espinacas con Garbanzos, also known as Catalan Spinach and Chickpea Stew, is a traditional dish from the Catalan cuisine that is both nutritious and flavorful. This vegetarian stew is packed with protein and fiber, making it a satisfying and healthy meal option.
Spanish cuisine Vegetarian Stew Healthy -
Xai Amb Mongetes Blanques (catalan-style Braised Lamb With White Beans)
Xai Amb Mongetes Blanques, or Catalan-style Braised Lamb with White Beans, is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Catalan recipe combines tender lamb with creamy white beans and aromatic herbs for a comforting and satisfying meal.
Catalan cuisine Braised lamb White beans Stew -
Savory Stew (Estofat Saborós)
Estofat Saborós, or Savory Stew, is a traditional dish from Andorra that is perfect for warming up on a cold day. This hearty stew is packed with flavorful ingredients and is sure to be a hit with your family and friends.
Andorran cuisine Stew Hearty -
Wild Game Stew (Estofat de Caça Salvatge)
Estofat de Caça Salvatge, or Wild Game Stew, is a traditional dish from Andorran cuisine that is hearty, flavorful, and perfect for the colder months. This stew is a celebration of the rich flavors of wild game, combined with aromatic herbs and vegetables, creating a comforting and satisfying meal.
Wild Game Stew Andorran Cuisine -
Catalan Cod Fish Stew (Estofat de Bacallà Català)
Estofat de Bacallà Català, or Catalan Cod Fish Stew, is a traditional dish from Andorran cuisine. This hearty and flavorful stew is perfect for a cozy meal on a chilly day.
Andorran cuisine Cod fish Stew Seafood -
Ibérico Pork Stew With Pimentón
This Ibérico Pork Stew with Pimentón is a classic dish from the Extremaduran cuisine, known for its rich and flavorful taste. Made with high-quality Ibérico pork and the smoky flavor of pimentón, this stew is a comforting and hearty meal perfect for any occasion.
Ibérico Pork Pimentón Stew Extremaduran Cuisine -
Extremaduran Blood Sausage Stew (cachuela Extremeña)
Extremaduran Blood Sausage Stew, also known as Cachuela Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Extremaduran cuisine Stew Blood sausage -
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)
Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine -
Extremaduran Tripe Stew (callos A La Extremeña)
Extremaduran Tripe Stew, also known as Callos a la Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty stew is made with tripe, chorizo, and a variety of flavorful spices, creating a rich and satisfying meal.
Spanish cuisine Stew Tripe -
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)
Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine -
Estofado De Ternera A La Gallega (galician Style Veal Stew)
Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician -
Estofado De Venado A La Gallega (galician Style Venison Stew)
Estofado de Venado a la Gallega, or Galician Style Venison Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with rich flavors and is perfect for a cozy family meal or a special occasion.
Spanish cuisine Stew Venison Galician recipe -
Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)
Estofado de Jabalí a la Gallega, or Galician Style Wild Boar Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with flavor and is perfect for a cozy family meal or a special occasion.
Galician cuisine Wild boar Stew -
Leonese-style Chickpea Stew (Estofado de Garbanzos a la Leonés)
Estofado de Garbanzos a la Leonés, or Leonese-style Chickpea Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy meal, especially during the colder months.
Spanish cuisine Stew Chickpeas -
Leonese-style Chicken and Chorizo Stew (Estofado de Pollo y Chorizo a la Leonés)
Estofado de Pollo y Chorizo a la Leonés, or Leonese-style Chicken and Chorizo Stew, is a hearty and flavorful dish that originates from the region of León in Spain. This stew is known for its rich and savory flavors, combining tender chicken, spicy chorizo, and a variety of aromatic herbs and spices.
Spanish cuisine Stew Chicken Chorizo -
Madrid In A Bowl Cocido Madrileño
Madrid in a Bowl Cocido Madrileño is a traditional Spanish stew that originated in Madrid. This hearty and flavorful dish is a staple in Madrid cuisine, featuring a combination of meats, vegetables, and chickpeas.
Spanish cuisine Stew Traditional recipe -
Estofado De Ternera (bullring Beef Stew)
Estofado de Ternera, or Bullring Beef Stew, is a traditional dish from Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Spanish cuisine Stew Beef Madrid -
Marmitako (spanish Sunset Seafood Stew)
Marmitako is a traditional Spanish seafood stew that originated in the Basque Country. This hearty and flavorful dish is perfect for a cozy evening meal, especially when served with crusty bread and a glass of wine.
Spanish cuisine Seafood Stew -
Caldo De Camarones Picante (spicy Shrimp Stew)
Caldo de Camarones Picante, or Spicy Shrimp Stew, is a traditional dish from Minorcan cuisine that is packed with flavor and heat. This hearty stew is perfect for a cozy dinner on a chilly evening.
Spicy Seafood Stew Minorcan cuisine -
Estofado De Chorizo Y Patatas Picante (spicy Chorizo And Potato Stew)
Estofado de Chorizo y Patatas Picante, or Spicy Chorizo and Potato Stew, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Spicy Chorizo Potato -
Eel Stew (all I Pebre)
Eel Stew (All i Pebre) is a traditional dish from Valencian cuisine that features tender eel cooked in a flavorful stew. This dish is perfect for seafood lovers and those looking to explore the rich flavors of Spanish cuisine.
Spanish cuisine Seafood Stew -
Fish Stew (suquet De Peix)
Fish Stew (Suquet de Peix) is a traditional dish from Valencian cuisine, known for its rich flavors and hearty ingredients. This seafood stew is perfect for a cozy dinner on a chilly evening.
Seafood Stew Valencian Cuisine -
Fish And Vegetable Stew (espardenyà)
Fish and Vegetable Stew (Espardenyà) is a traditional dish from Valencian cuisine that combines the flavors of fresh fish and seasonal vegetables in a hearty stew.
Spanish cuisine Seafood Stew -
Irish Guinness Beef Stew
This hearty Irish Guinness Beef Stew is a comforting and flavorful dish that is perfect for a cozy night in. The rich and savory flavors of the beef, vegetables, and Guinness beer come together to create a delicious stew that is sure to warm you up on a chilly evening.
Irish Stew Guinness Beef -
Stoofvlees (flemish Beef Stew)
Stoofvlees, also known as Flemish beef stew, is a classic Belgian dish that is hearty, flavorful, and perfect for a cozy meal. This slow-cooked stew is traditionally made with beer, giving it a rich and deep flavor that pairs perfectly with the tender beef and aromatic spices.
Belgian cuisine Stew Comfort food -
Flemish Beef Carbonnade (carbonnade Flamande)
Flemish Beef Carbonnade, also known as Carbonnade Flamande, is a traditional Belgian stew made with beef, onions, and beer. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Belgian Cuisine Stew Beef -
Waterzooi Gantois (ghent Waterzooi)
Waterzooi Gantois, also known as Ghent Waterzooi, is a traditional Belgian dish originating from the city of Ghent. This creamy stew is made with chicken or fish, vegetables, and a flavorful broth, creating a comforting and hearty meal perfect for any time of the year.
Belgian cuisine Stew Creamy Comfort food -
Liège-style Rabbit (Lapin à la Liégeoise)
Lapin à la Liégeoise, or Liège-style Rabbit, is a classic dish from Belgian cuisine that features tender rabbit meat cooked in a flavorful sauce with prunes and beer. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Belgian cuisine Rabbit recipe Stew -
Hearty Bean Stew (cassoulet)
This Hearty Bean Stew, also known as Cassoulet, is a classic French dish that is perfect for a cozy evening meal. It's a comforting and flavorful stew made with beans, meats, and aromatic vegetables.
French cuisine Stew Beans -
Fish Stew (bouillabaisse)
Fish Stew, also known as Bouillabaisse, is a traditional French seafood dish that is rich in flavor and perfect for a cozy dinner. This recipe combines a variety of fresh fish and shellfish with aromatic herbs and a savory broth, creating a hearty and satisfying stew.
French cuisine Seafood Stew -
Lyonnaise-style Bouillabaisse
This Lyonnaise-style Bouillabaisse is a classic French fish stew originating from the city of Lyon. It's a hearty and flavorful dish that is perfect for a special occasion or a cozy night in.
French cuisine Seafood Stew -
Frisian Fisherman's Stew (Fryske Fiskerman's Stobber)
Fryske Fiskerman's Stobber, also known as Frisian Fisherman's Stew, is a traditional dish from the Frisian cuisine, a region in the northern part of the Netherlands. This hearty and flavorful stew is a perfect comfort food, especially during the colder months.
Stew Fish Frisian Cuisine Comfort Food -
Frisian Lamb Stew with Herbs (Fryske Lamstoofpot mei Krûden)
Fryske Lamstoofpot mei Krûden, or Frisian Lamb Stew with Herbs, is a traditional dish from the Frisian cuisine. This hearty stew is packed with tender lamb, aromatic herbs, and root vegetables, making it a comforting and flavorful meal.
Stew Lamb Frisian cuisine Comfort food
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