Stew Recipes

Explore a variety of delicious Stew recipes. Browse a selection of dishes tagged with Stew.

Fryske Rundfleis En Aardappel Stobber (frisian Beef And Potato Stew)

Fryske Rundfleis en Aardappel Stobber, or Frisian Beef and Potato Stew, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is sure to warm you up from the inside out.
Stew Beef Potato Frisian Comfort Food
Riesling Goulash (rieslinggulasch)

Riesling Goulash, also known as Rieslinggulasch, is a traditional dish from Luxembourgian cuisine that combines tender beef, onions, and a flavorful Riesling wine sauce. This hearty and comforting stew is perfect for a cozy dinner on a cold evening.
Luxembourgian Cuisine Goulash Riesling Stew
Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)

Bœuf bourguignon de Monte Carlo, or Monte Carlo Beef Bourguignon, is a classic dish from Monégasque cuisine. This hearty beef stew is braised in red wine and flavored with herbs, creating a rich and savory dish that is perfect for a special occasion or a cozy dinner at home.
Beef Stew French Cuisine Monégasque Cuisine
Cassoulet: Slow-cooked White Bean Stew

Cassoulet is a traditional Occitan dish that is a slow-cooked white bean stew with meat, typically pork or duck, and sausage. It is a hearty and comforting dish perfect for a cozy night in.
Occitan cuisine Stew White beans Pork Duck Sausage
Provencal Bouillabaisse (Bouillabaisse Provençale)

Bouillabaisse Provençale, also known as Provencal Bouillabaisse, is a traditional fish stew originating from the Occitan cuisine of Provence, France. This flavorful dish is a celebration of the region's abundant seafood and aromatic herbs.
Occitan cuisine Provencal Seafood Stew
Daube De Taureau: Bull Stew

Daube de Taureau, or Bull Stew, is a traditional dish from Occitan cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Stew Bull meat
Ika Kokonas (fish And Coconut Stew)

Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian
Fijian Seafood Bouillabaisse

Indulge in the flavors of the South Pacific with this Fijian Seafood Bouillabaisse. This rich and aromatic seafood stew is a classic Fijian dish that combines the freshest catch of the day with a blend of exotic spices and herbs.
Seafood Fijian cuisine Stew Spicy
Fijian Chicken And Pumpkin Stew

This Fijian Chicken and Pumpkin Stew is a hearty and flavorful dish that is perfect for a cozy family dinner.
Chicken Pumpkin Stew Fijian
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)

Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan
Chuukese Coconut Crab Stew

Chuukese Coconut Crab Stew is a traditional dish from the Micronesian cuisine, known for its rich flavors and unique combination of ingredients.
Chuukese Coconut Crab Stew Micronesian cuisine
Kosraean Breadfruit And Tuna Stew

This Kosraean Breadfruit and Tuna Stew is a traditional dish from Micronesian cuisine that combines the rich flavors of breadfruit and tuna in a hearty stew.
Micronesian cuisine Breadfruit Tuna Stew
Spicy Chicken Stew (kadon Pika)

Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Guamanian Cuisine
Spicy Beef Stew (kadon Pika)

Spicy Beef Stew, known as Kadon Pika in Guamanian cuisine, is a hearty and flavorful dish that is perfect for warming up on a chilly day. This stew is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a favorite comfort food among Guamanians.
Spicy Beef Stew Guamanian
Beef And Coconut Stew (tinaktak)

Tinaktak is a traditional dish from the Mariana Islands, featuring tender beef and creamy coconut milk. This hearty stew is perfect for a cozy dinner on a cool evening.
Beef Coconut Stew Mariana Islands
Spicy Chicken Stew (kadon Pika)

Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands
Chamorro Chicken Stew (chicken Estufao)

Chamorro Chicken Stew, also known as Chicken Estufao, is a traditional dish from the Mariana Islands. This hearty stew is packed with flavor and is perfect for a comforting meal.
Chamorro Chicken Stew Comfort Food
Nauruan Seafood Stew

Nauruan Seafood Stew is a traditional dish from the island nation of Nauru, featuring a delicious combination of fresh seafood and local flavors.
Seafood Stew Nauruan Cuisine
Kukau (breadfruit And Coconut Milk Stew)

Kukau is a traditional Palauan stew made with breadfruit and coconut milk. This hearty and flavorful dish is a staple in Palauan cuisine, and it's perfect for a cozy and satisfying meal.
Palauan cuisine Stew Coconut milk Breadfruit
Palauan Beef Mechado

Palauan Beef Mechado is a traditional dish from Palau that features tender beef stewed in a flavorful tomato-based sauce. This hearty and comforting dish is perfect for sharing with family and friends.
Palauan cuisine Beef Mechado Stew
Palauan Beef Caldereta

Palauan Beef Caldereta is a rich and flavorful stew that is a popular dish in Palauan cuisine. This hearty dish is made with tender beef, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.
Palauan cuisine Beef Caldereta Stew
Palauan Chicken Caldereta

Palauan Chicken Caldereta is a delicious and hearty dish that originates from the cuisine of Palau. This flavorful stew is made with tender chicken, vegetables, and a rich tomato-based sauce, creating a satisfying meal for any occasion.
Palauan cuisine Chicken Caldereta Stew
Palauan Chicken Mechado

Palauan Chicken Mechado is a traditional dish from Palau that features tender chicken stewed in a flavorful tomato-based sauce. This dish is a comforting and hearty meal that is perfect for sharing with family and friends.
Palauan Cuisine Chicken Mechado Stew
Palauan Fish Caldereta

Palauan Fish Caldereta is a traditional dish from Palau that features a rich and flavorful tomato-based sauce with tender fish and vegetables. This hearty stew is perfect for a comforting and satisfying meal.
Palauan Cuisine Fish Dish Stew
Ika (fish) And Taro Stew

Ika (Fish) and Taro Stew is a traditional dish from Niuean cuisine that combines the flavors of fresh fish and taro in a hearty and comforting stew.
Fish Taro Stew Niuean Cuisine
Umu Umu Seafood Stew

Umu Umu Seafood Stew is a traditional dish from Pascuense (Easter Island) cuisine, featuring a rich and flavorful combination of seafood and local ingredients.
Seafood Stew Pascuense Cuisine
Kava Stew ('otai 'ava)

Kava Stew, also known as 'Otai 'ava, is a traditional Tongan dish that is perfect for a hearty and comforting meal. This stew is made with kava root, coconut milk, and a variety of vegetables, creating a rich and flavorful dish that is popular in Tongan cuisine.
Tongan cuisine Stew Kava root Coconut milk
Masima Pulu (breadfruit And Taro Stew)

Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk
Poulpe Au Lait De Coco (octopus And Coconut Milk Stew)

Poulpe au Lait de Coco, or Octopus and Coconut Milk Stew, is a traditional dish from Wallis and Futuna cuisine. This flavorful stew combines tender octopus with creamy coconut milk and a blend of aromatic spices, creating a truly unique and delicious meal.
Octopus Coconut Milk Stew Seafood
Breadfruit And Taro Stew With Coconut Milk

Breadfruit and Taro Stew with Coconut Milk is a traditional dish from Wallis and Futuna cuisine, known for its rich flavors and creamy texture.
Stew Coconut Milk Breadfruit Taro

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