Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Chilli Garlic Baby Corn
Chilli Garlic Baby Corn is a popular Indo-Chinese appetizer that is loved for its spicy and tangy flavors. It is a perfect dish for those who enjoy a little heat in their food.
Spicy Tangy Vegetarian Indo-Chinese -
Vegetable Spring Roll Noodles
Vegetable Spring Roll Noodles is a popular Indo-Chinese dish that combines the flavors of spring rolls with the heartiness of noodles. This dish is a perfect blend of crunchy vegetables, savory noodles, and a delicious sauce.
Vegetarian Vegan Indo-Chinese Noodles Spring Rolls -
Singapore Noodles
Singapore Noodles is a popular dish in Indian Chinese cuisine, known for its flavorful combination of stir-fried noodles, vegetables, and protein. This recipe is a delicious and easy way to enjoy the flavors of Singapore at home.
Easy Quick Vegetarian Stir-fry -
Szechuan Tofu Stir-fry
Szechuan Tofu Stir-Fry is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This vegetarian stir-fry is packed with protein and a variety of colorful vegetables, making it a healthy and satisfying meal option.
Vegetarian Spicy Stir-Fry Tofu -
Veggie Hakka Noodles
Veggie Hakka Noodles is a popular Indo-Chinese dish that is loved for its flavorful and colorful combination of vegetables and noodles.
Vegetarian Vegan Indo-Chinese Noodles -
Dragon Vegetable Fried Rice
Dragon Vegetable Fried Rice is a popular Indo-Chinese dish that is packed with flavor and loaded with colorful vegetables. It's a great way to use up leftover rice and create a delicious and satisfying meal.
Indo-Chinese Fried Rice Vegetarian Quick and Easy -
Tahu Mapo (spicy Mapo Tofu)
Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu in a spicy, flavorful sauce, making it a favorite among those who enjoy a kick of heat in their meals.
Indonesian Chinese Tofu Spicy Vegetarian -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish consisting of stir-fried vegetables with a savory oyster sauce. This dish is packed with umami flavors and makes for a delicious and nutritious meal.
Indonesian Chinese Stir-fry Vegetarian -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is both simple and delicious. The tender baby bok choy is stir-fried with aromatic garlic, creating a flavorful and healthy side dish.
Indonesian Chinese Stir-fry Vegetarian Vegan -
Tempura Spring Rolls (Tempura Chūnjuǎn)
Tempura Chūnjuǎn, also known as Tempura Spring Rolls, is a delicious and crispy Japanese Chinese dish that combines the light and delicate flavors of tempura with the fresh and vibrant ingredients of spring rolls. This dish is perfect for a light and flavorful appetizer or as part of a larger meal.
Tempura Spring Rolls Japanese Chinese Vegetarian -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry -
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian -
Green Noodles (tallarines Verdes)
Green Noodles, also known as Tallarines Verdes, are a popular dish in Peruvian Chinese Cuisine. This vibrant and flavorful pasta dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Noodles Pasta Vegetarian -
Spicy Garlic Mushroom (La Jiao Suàn Mo Gu)
La Jiao Suàn Mo Gu (Spicy Garlic Mushroom) is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices. This vegetarian dish is perfect for mushroom lovers and those who enjoy a bit of heat in their food.
Spicy Mushroom Garlic Pakistani Chinese Vegetarian -
Tang Cu Dou Fu (sweet And Sour Tofu)
Tang Cu Dou Fu, also known as Sweet and Sour Tofu, is a popular dish in Pakistani Chinese cuisine. It features crispy tofu cubes coated in a tangy and sweet sauce, making it a delicious and satisfying meal.
Tofu Sweet and Sour Pakistani Chinese Vegetarian -
Tian La Qie Zi (sweet Chili Eggplant)
Tian La Qie Zi, also known as Sweet Chili Eggplant, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy eggplant dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Spicy Vegetarian Chinese Cuisine Pakistani Cuisine -
Spicy Starfruit (sambal Belimbing)
Spicy Starfruit, also known as Sambal Belimbing, is a popular dish in Peranakan cuisine. This spicy and tangy dish is perfect for those who love a burst of flavors in their meal.
Spicy Tangy Peranakan Vegetarian -
Popiah Party
Popiah is a popular Singaporean Chinese dish that is perfect for a party or gathering. It's a fresh and healthy option that everyone can enjoy, as it can be customized to suit different dietary preferences.
Healthy Vegetarian Party Food Customizable -
Olivier Salad Delight
Olivier Salad, also known as Russian Salad, is a popular dish in Russian cuisine. It is a hearty and flavorful salad that is perfect for gatherings and special occasions.
Salad Russian Vegetarian -
Okroshka Oasis
Okroshka Oasis is a refreshing cold soup that is perfect for hot summer days. This traditional Russian dish is packed with fresh vegetables and herbs, making it a light and healthy option for lunch or dinner.
Cold soup Vegetarian Healthy Refreshing -
Lake Baikal Borscht
Lake Baikal Borscht is a traditional soup from Buryat Cuisine, known for its rich flavors and hearty ingredients.
Borscht Soup Buryat Cuisine Vegetarian -
Buryat Wild Mushroom Soup (Buryat: Чайрхан)
Buryat cuisine is known for its use of local ingredients, and one of the most popular dishes is the Чайрхан, a hearty wild mushroom soup that reflects the region's rich culinary traditions.
Buryat Wild Mushroom Soup Vegetarian -
Seaweed Salad With Sesame Dressing
Seaweed Salad with Sesame Dressing is a refreshing and nutritious dish that originates from the Commander Islands cuisine. This salad is packed with umami flavors and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free Quick and Easy -
Aleutian Island Avocado Boats
Aleutian Island Avocado Boats are a delicious and nutritious dish inspired by the cuisine of Commander Islands. These avocado boats are filled with a flavorful mixture of local ingredients, making them a perfect appetizer or light meal.
Avocado Healthy Vegetarian Commander Islands -
Yamal Delight
Yamal Delight is a traditional dish from the Yamal Cuisine that is both delicious and nutritious. This recipe combines the earthy flavors of yams with a blend of aromatic spices, creating a delightful dish that is perfect for any occasion.
Yamal Cuisine Main Dish Vegetarian -
Midnight Sun Salad
The Midnight Sun Salad is a refreshing and nutritious dish that originates from the Yamal Cuisine, known for its use of fresh and locally sourced ingredients.
Healthy Quick Vegetarian Summer -
Snowy Owl Spinach Salad
This Snowy Owl Spinach Salad is a refreshing and nutritious dish that is perfect for a light lunch or as a side for dinner. The combination of fresh spinach, juicy pomegranate seeds, and creamy feta cheese creates a delightful mix of flavors and textures.
Healthy Quick and Easy Vegetarian -
Dolmeh Barge Mo (stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Stuffed Grape Leaves, is a popular dish in Afghan cuisine. These flavorful and aromatic stuffed grape leaves are a delicious appetizer or main dish.
Afghan cuisine Grape leaves Stuffed Vegetarian -
Baingan Bharta (eggplant And Tomato Curry)
Baingan Bharta is a popular Afghan dish made with roasted eggplant and tomatoes, seasoned with aromatic spices. It's a flavorful and comforting curry that is perfect to enjoy with naan or rice.
Curry Eggplant Tomato Vegetarian -
Sabzi (sweet And Tangy Carrot Salad)
Sabzi is a popular Afghan salad made with sweet and tangy carrots, perfect for serving as a side dish or a light snack. This refreshing salad is quick and easy to prepare, making it a great addition to any meal.
Healthy Vegetarian Quick and Easy -
Samosa (potato And Pea Samosas)
Samosa is a popular Afghan snack made with a crispy, flaky pastry filled with a savory potato and pea mixture. It's a delicious appetizer or snack that is perfect for sharing with friends and family.
Easy Vegetarian Snack -
Tarkari Qorma (lentil And Vegetable Stew)
Tarkari Qorma is a traditional Afghan stew that combines lentils and a variety of vegetables to create a hearty and flavorful dish. This vegetarian recipe is perfect for a comforting and nutritious meal.
Afghan food Vegetarian Stew Lentils Vegetables -
Piaju (crispy Onion Fritters)
Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.
Snack Appetizer Vegetarian Vegan -
Kaddo Bourani (pumpkin And Yogurt Stew)
Kaddo Bourani is a traditional Afghan dish that features tender chunks of pumpkin stewed in a savory tomato-based sauce, topped with a creamy garlic yogurt sauce and a sprinkle of dried mint. This dish is bursting with flavor and is perfect for a cozy family dinner or a special occasion.
Afghan cuisine Pumpkin stew Yogurt sauce Vegetarian -
Bhaja Shimla Mirch (stuffed Bell Peppers)
Bhaja Shimla Mirch, or Stuffed Bell Peppers, is a popular dish in Bangladeshi cuisine. It is a flavorful and aromatic dish that is perfect for a hearty meal.
Bangladeshi cuisine Stuffed bell peppers Vegetarian -
Palong Shaak Paneer (creamy Spinach And Paneer Curry)
Palong Shaak Paneer is a popular Bangladeshi dish that combines creamy spinach with soft paneer in a flavorful curry. This vegetarian dish is perfect for a comforting and nutritious meal.
Bangladeshi cuisine Vegetarian Creamy spinach curry Paneer recipe -
Pudina Pulao (fragrant Mint Rice)
Pudina Pulao, also known as Fragrant Mint Rice, is a popular Bangladeshi dish that is aromatic, flavorful, and easy to prepare. This dish is perfect for a quick weeknight meal or for entertaining guests.
Bangladeshi Rice Mint Vegetarian -
Narkel Kumro Tarkari (coconut And Pumpkin Curry)
Narkel Kumro Tarkari, also known as Coconut and Pumpkin Curry, is a traditional Bangladeshi dish that is both flavorful and nutritious. This vegetarian curry is made with tender pumpkin pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Bangladeshi Cuisine Vegetarian Coconut Curry Pumpkin -
Fried Mung Bean Snack (bhaja Moong Dal Crunch)
Fried Mung Bean Snack (Bhaja Moong Dal Crunch) is a popular Bengali snack made from mung beans. It is a crispy and flavorful snack that is perfect for munching on any time of the day.
Snack Vegetarian Gluten-free -
Fried Eggplant (begun Bhaja Bonanza)
Fried Eggplant, also known as Begun Bhaja, is a popular Bengali dish that features crispy slices of eggplant seasoned with spices. This recipe, titled "Begun Bhaja Bonanza," will guide you through creating a flavorful and satisfying dish.
Bengali Cuisine Fried Eggplant Begun Bhaja Vegetarian -
Banana Flower Delight (mochar Ghonto Surprise)
Banana Flower Delight (Mochar Ghonto Surprise) is a traditional Bengali dish that is both nutritious and delicious. This unique recipe combines the delicate flavors of banana flower with a variety of aromatic spices, creating a delightful dish that is sure to impress your family and friends.
Bengali Cuisine Vegetarian Gluten-free Traditional -
Cottage Cheese Kebab (chhanar Kofta Kebab)
Cottage Cheese Kebab, also known as Chhanar Kofta Kebab, is a popular Bengali dish that is both flavorful and nutritious. These kebabs are made with fresh cottage cheese and a blend of aromatic spices, making them a delightful addition to any meal.
Bengali cuisine Kebab Cottage cheese Vegetarian -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Stuffed Pointed Gourd (aloo Potoler Dolma)
Stuffed Pointed Gourd, also known as Aloo Potoler Dolma, is a traditional Bengali dish that features tender pointed gourds stuffed with a flavorful mixture of spiced potatoes and aromatic spices. This dish is a delightful combination of textures and flavors, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Stuffed Pointed Gourd Aloo Potoler Dolma Vegetarian -
Bottle Gourd Delight (lau Ghonto Surprise)
Bottle Gourd Delight (Lau Ghonto Surprise) is a traditional Bengali dish that combines the subtle flavors of bottle gourd with aromatic spices, creating a delightful and nutritious meal.
Bengali Cuisine Vegetarian Vegan Healthy -
Poppy Seed Cottage Cheese (posto Paneer Delight)
Poppy Seed Cottage Cheese (Posto Paneer Delight) is a traditional Bengali dish that combines the nuttiness of poppy seeds with the creamy texture of cottage cheese, resulting in a flavorful and satisfying meal.
Bengali cuisine Vegetarian Main dish -
Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Bhutanese cuisine Fried rice Vegan Vegetarian -
Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Vegetarian Cheese Potato Bhutanese Cuisine -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Hazaragi Stuffed Bell Peppers (Dolma-e Filfil)
Dolma-e Filfil, also known as Hazaragi Stuffed Bell Peppers, is a traditional dish from Hazaragi Cuisine that is bursting with flavors and spices. This dish is perfect for a family gathering or a special occasion.
Hazaragi Cuisine Stuffed Bell Peppers Dolma-e Filfil Vegetarian
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