Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
-
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Mirza Ghasemi (roasted Eggplant Dip)
Mirza Ghasemi is a popular roasted eggplant dip from Caspian cuisine, known for its smoky flavor and rich texture.
Roasted Eggplant Dip Caspian Vegetarian -
Bosphorus Breeze Salad (Boğaziçi Esintisi Salatası)
Boğaziçi Esintisi Salatası, or Bosphorus Breeze Salad, is a refreshing and light salad from Turkish cuisine that is perfect for a hot summer day. This salad is packed with fresh vegetables and herbs, and it's a great way to enjoy the flavors of the Mediterranean.
Healthy Vegetarian Gluten-free Salad -
Turkish Breakfast Bake (Türk Kahvaltısı Fırın)
Türk Kahvaltısı Fırın, or Turkish Breakfast Bake, is a delicious and hearty dish that brings together the flavors of a traditional Turkish breakfast in a convenient bake form. It's perfect for serving a crowd or for a leisurely weekend brunch.
Turkish cuisine Breakfast Bake Vegetarian -
Laz Baked Beans (Λαζ Φασόλια Φούρνου)
Λαζ Φασόλια Φούρνου, or Laz Baked Beans, is a traditional dish from Pontic Greek cuisine that is hearty, flavorful, and perfect for a comforting meal.
Pontic Greek Baked Beans Vegetarian -
Laz Lentil Soup (Λαζ Φακές Σούπα)
Λαζ Φακές Σούπα (Laz Lentil Soup) is a traditional Pontic Greek dish that is hearty, flavorful, and perfect for a cozy meal. This nutritious soup is packed with protein and fiber, making it a healthy and satisfying option for lunch or dinner.
Pontic Greek cuisine Lentil soup Healthy Vegetarian -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Hungarian Lecsó Delight (Lecsó)
Lecsó is a traditional Hungarian dish that is a delightful combination of peppers, tomatoes, and onions, often served with sausage or eggs. This flavorful and colorful dish is a staple in Central European cuisine.
Hungarian cuisine Vegetarian Peppers Tomatoes Onions -
Spinach Dumplings (spinatknödel)
Spinach Dumplings, also known as Spinatknödel, are a traditional Austrian dish that is both delicious and nutritious. These dumplings are made with spinach, bread crumbs, and a few other simple ingredients, and are typically served with a creamy mushroom sauce. They make for a hearty and satisfying meal that is perfect for vegetarians and anyone looking to try a taste of Austrian cuisine.
Austrian cuisine Spinach Dumplings Vegetarian -
Carlsbad Spa Salad (Karlovarský lázeňský salát)
The Karlovarský lázeňský salát, or Carlsbad Spa Salad, is a refreshing and nutritious Czech salad that is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free Salad -
Bohemian Mushroom Goulash (Český houbový guláš)
Český houbový guláš, or Bohemian Mushroom Goulash, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy meal. This vegetarian version of the classic goulash is made with mushrooms, onions, and a rich blend of spices, creating a delicious and satisfying stew.
Czech cuisine Mushroom goulash Vegetarian Stew -
Hungarian Mushroom Paprikash (Gombapaprikás)
Gombapaprikás, or Hungarian Mushroom Paprikash, is a classic vegetarian dish that is rich in flavor and perfect for a cozy dinner. This creamy mushroom stew is seasoned with sweet paprika and sour cream, creating a comforting and satisfying meal.
Vegetarian Mushroom Paprikash Hungarian Cuisine -
Hungarian Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Hungarian Cucumber Salad, is a refreshing and simple dish that is perfect for hot summer days. This salad is a staple in Hungarian cuisine and is often served as a side dish with grilled meats or as a light lunch on its own.
Healthy Quick Easy Vegetarian -
Hungarian Tomato Salad (Paradicsomsaláta)
Paradicsomsaláta, or Hungarian Tomato Salad, is a refreshing and vibrant dish that is perfect for the summer. This simple salad is bursting with the flavors of ripe tomatoes, onions, and fresh herbs, making it a delightful side dish or light meal.
Tomato Salad Vegetarian Vegan Gluten-free -
Hungarian Beetroot Salad (Cékla Saláta)
Cékla Saláta is a traditional Hungarian salad made with beetroot, onions, and a tangy vinaigrette dressing. It's a refreshing and colorful side dish that pairs well with many Hungarian main courses.
Healthy Vegetarian Easy -
Hungarian Mushroom Stroganoff (Gombapaprikás Stroganoff)
Gombapaprikás Stroganoff, also known as Hungarian Mushroom Stroganoff, is a delicious and comforting dish that originates from Hungarian cuisine. This vegetarian version of the classic beef stroganoff is made with hearty mushrooms and a rich, creamy sauce, flavored with paprika and sour cream.
Vegetarian Mushroom Stroganoff Hungarian Cuisine -
Vaduz Vegetable Medley (Vaduz Gemüsemedley)
Vaduz Gemüsemedley, or Vaduz Vegetable Medley, is a delightful dish from the small European country of Liechtenstein. This colorful and flavorful medley of fresh vegetables is a staple in Liechtensteiner cuisine, and it's perfect for showcasing the vibrant produce of the region.
Vegetarian Vegan Gluten-free Healthy -
Vaduz Vegetable Strudel (Vaduz Gemüsestrudel)
Vaduz Gemüsestrudel, or Vaduz Vegetable Strudel, is a traditional dish from the small European country of Liechtenstein. This savory pastry is filled with a delicious mixture of fresh vegetables and herbs, wrapped in flaky phyllo dough, and baked to golden perfection.
Vegetarian Appetizer European Cuisine -
Vaduz Vegetable Curry (Vaduz Gemüsecurry)
Vaduz Gemüsecurry, or Vaduz Vegetable Curry, is a delightful dish from Liechtensteiner cuisine that is packed with flavor and wholesome ingredients. This vegetarian curry is a perfect balance of spices and vegetables, making it a comforting and satisfying meal.
Vegetarian Vegan Curry Liechtensteiner Cuisine -
Alpine Pear and Walnut Salad (Alpen Birnen-Walnuss-Salat)
This Alpen Birnen-Walnuss-Salat, or Alpine Pear and Walnut Salad, is a refreshing and nutritious dish from Liechtensteiner cuisine. The combination of sweet pears, crunchy walnuts, and tangy dressing makes it a perfect side for any meal.
Healthy Quick and Easy Vegetarian -
Polish Mushroom Pierogi: Pierogi Z Grzybami
Polish Mushroom Pierogi, also known as Pierogi z Grzybami, are delicious dumplings filled with a savory mixture of mushrooms and onions. This traditional Polish dish is perfect for a comforting meal or as a party appetizer.
Polish cuisine Pierogi Mushrooms Vegetarian -
Polish Tomato Salad: Sałatka Pomidorowa
This Polish Tomato Salad, known as Sałatka Pomidorowa, is a refreshing and vibrant dish that is perfect for summer. It's a simple salad that celebrates the flavors of ripe tomatoes and fresh herbs.
Polish cuisine Salad Tomato Vegetarian -
Blueberry Soup (Borůvková polévka)
Borůvková polévka, or Blueberry Soup, is a traditional Slovak dish that is both refreshing and delicious. This unique soup is a perfect way to enjoy the sweet and tangy flavors of blueberries in a savory dish.
Slovak cuisine Blueberry Soup Vegetarian -
Cabbage and Potato Casserole (Kapustovo-zemiaková zapekaná misa)
Kapustovo-zemiaková zapekaná misa, or Cabbage and Potato Casserole, is a traditional Slovak dish that is hearty, comforting, and perfect for a cozy family meal. This dish is a delicious combination of tender cabbage, creamy potatoes, and flavorful spices, all baked to perfection.
Slovak cuisine Casserole Vegetarian Comfort food -
Potato Pancakes with Garlic Dip (Zemiakové placky s cesnakovým dipom)
Zemiakové placky s cesnakovým dipom, or Potato Pancakes with Garlic Dip, are a traditional Slovak dish that is perfect for a hearty breakfast or a satisfying snack. The crispy potato pancakes paired with the creamy garlic dip make for a delicious combination that is sure to please your taste buds.
Slovak cuisine Potato pancakes Garlic dip Vegetarian Gluten-free -
Creamy Spinach and Potato Casserole (Kremová špenátovo-zemiaková zapekaná misa)
This Kremová špenátovo-zemiaková zapekaná misa, or Creamy Spinach and Potato Casserole, is a classic Slovak dish that is perfect for a comforting family meal. The creamy texture of the spinach and potatoes, combined with the savory flavors, makes this casserole a hearty and satisfying option.
Comfort food Family-friendly Vegetarian -
Maribor Pumpkin Risotto (Mariborski Bučni Rižot)
Mariborski Bučni Rižot, or Maribor Pumpkin Risotto, is a traditional Slovenian dish that showcases the delicious flavors of autumn. This creamy and comforting risotto is made with locally grown pumpkins and a few simple ingredients, creating a hearty and satisfying meal.
Slovenian cuisine Risotto Pumpkin Vegetarian -
Alpska Gobova Juha (alpine Mushroom Soup)
Alpska Gobova Juha, or Alpine Mushroom Soup, is a traditional Slovenian dish that is perfect for warming up on a cold day. This hearty and flavorful soup is made with a variety of mushrooms and seasoned with herbs that are commonly found in the Alpine region.
Slovenian cuisine Mushroom soup Vegetarian Gluten-free -
Slovenian Apple and Walnut Salad (Slovenska Jabolčna in Orehova Solata)
Slovenska Jabolčna in Orehova Solata, or Slovenian Apple and Walnut Salad, is a refreshing and nutritious dish that is perfect for any time of the year.
Healthy Quick and Easy Vegetarian -
Slovenian Apple and Celery Salad (Slovenska Jabolčna in Zelena Solata)
Slovenska Jabolčna in Zelena Solata, or Slovenian Apple and Celery Salad, is a refreshing and light salad that is perfect for a healthy and delicious meal. This traditional Slovenian dish combines the sweetness of apples with the crispness of celery, creating a delightful flavor and texture combination.
Healthy Vegetarian Quick and Easy -
Geneva Green Bean Salad (Genfer Böhnlisalat)
Genfer Böhnlisalat, or Geneva Green Bean Salad, is a refreshing and nutritious Swiss dish that is perfect for a light lunch or as a side dish. This salad is packed with fresh flavors and is easy to prepare, making it a great addition to any meal.
Swiss cuisine Green bean salad Vegetarian Gluten-free -
Zurich Zucchini and Tomato Salad (Zürcher Zucchetti-Tomatensalat)
This Zürcher Zucchetti-Tomatensalat (Zurich Zucchini and Tomato Salad) is a refreshing and light dish that is perfect for a summer meal. The combination of fresh zucchini and juicy tomatoes, tossed in a tangy vinaigrette, makes for a delicious and healthy salad.
Healthy Vegetarian Quick and Easy -
Sauerkraut Stuffed Pierogies (Sauerkraut gefüllte Pierogies)
Sauerkraut gefüllte Pierogies, or Sauerkraut Stuffed Pierogies, are a traditional German dish that combines the flavors of sauerkraut and dough in a delicious dumpling.
German cuisine Pierogies Sauerkraut Vegetarian -
Bavarian Apple and Walnut Salad (Bayrischer Apfel- und Walnusssalat)
This refreshing Bavarian Apple and Walnut Salad is a delightful combination of crisp apples, crunchy walnuts, and a tangy dressing. It's the perfect side dish for any Bavarian meal or a light and healthy snack.
Healthy Quick and Easy Vegetarian -
Spargel Freude (spargel Delight)
Spargel Freude, or Spargel Delight, is a classic dish from Brandenburg cuisine that celebrates the delicious white asparagus that is abundant in the region during the spring season. This simple and elegant recipe highlights the delicate flavor of the asparagus and is perfect for a light and refreshing meal.
Asparagus Spring Vegetarian Light -
Spreewald Pickle Perfection (Spreewälder Gurken Perfektion)
Spreewälder Gurken Perfektion (Spreewald Pickle Perfection) is a traditional dish from Brandenburg cuisine that showcases the delicious flavors of Spreewald pickles.
Traditional Quick and Easy Vegetarian -
Spreewald Cucumber Soup (Spreewälder Gurkensuppe)
Spreewälder Gurkensuppe, also known as Spreewald Cucumber Soup, is a traditional dish from the Brandenburg region of Germany. This refreshing and creamy soup is made with fresh cucumbers and dill, perfect for a light and flavorful meal.
German cuisine Soup Cucumber Vegetarian -
Spreewald Cucumber and Radish Salad (Spreewälder Gurken und Rettich Salat)
Spreewälder Gurken und Rettich Salat, or Spreewald Cucumber and Radish Salad, is a refreshing and light salad that originates from the Brandenburg cuisine. This salad is perfect for a summer meal or as a side dish to accompany a hearty German meal.
German cuisine Salad Vegetarian -
Spreewald Cucumber and Tomato Salad (Spreewälder Gurken und Tomaten Salat)
Spreewälder Gurken und Tomaten Salat, or Spreewald Cucumber and Tomato Salad, is a refreshing and vibrant dish from the Brandenburg cuisine. This salad is a perfect combination of crisp cucumbers, juicy tomatoes, and a tangy dressing, making it a delightful addition to any meal.
German cuisine Salad Vegetarian -
Spreewald Cucumber and Carrot Soup (Spreewälder Gurken und Karotten Suppe)
Spreewälder Gurken und Karotten Suppe, also known as Spreewald Cucumber and Carrot Soup, is a traditional dish from the Brandenburg cuisine. This refreshing and nutritious soup is perfect for warm summer days.
German cuisine Vegetarian Soup -
Spreewald Cucumber and Beetroot Salad (Spreewälder Gurken und Rote Beete Salat)
Spreewälder Gurken und Rote Beete Salat, also known as Spreewald Cucumber and Beetroot Salad, is a traditional dish from the Brandenburg cuisine. This refreshing salad combines the crispness of Spreewald cucumbers with the earthy sweetness of beetroot, creating a perfect balance of flavors.
German cuisine Salad Vegetarian -
Beetroot Burger (rote Bete Burger)
This Beetroot Burger, known as Rote Bete Burger in Hamburg cuisine, is a delicious and nutritious alternative to traditional meat burgers. Packed with flavor and vibrant colors, this burger is sure to be a hit at your next barbecue or weeknight dinner.
Beetroot Burger Hamburg cuisine Vegan Vegetarian -
Mixed Vegetable Burger (leipziger Allerlei Burger)
This Mixed Vegetable Burger, also known as Leipziger Allerlei Burger, is a delightful vegetarian option that originated in Hamburg cuisine. Packed with a variety of vegetables, this burger is a healthy and flavorful alternative to traditional meat burgers.
Vegetarian Burger Hamburg Cuisine -
Spiced Apple And Cabbage Slaw
This Spiced Apple and Cabbage Slaw is a delightful Hessian dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a flavorful dressing.
Healthy Quick Vegetarian -
Red Cabbage And Apple Slaw
This refreshing and colorful Red Cabbage and Apple Slaw is a classic dish in Hessian cuisine, perfect for picnics, barbecues, or as a side for hearty dishes.
Side dish Salad Vegetarian -
Pear And Gorgonzola Salad With Walnuts
This Pear and Gorgonzola Salad with Walnuts is a classic Hessian cuisine dish that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese and the crunch of walnuts. It's a perfect appetizer or light meal for any occasion.
Salad Appetizer Vegetarian -
Beetroot and Apple Salad (Rote-Bete-Apfel-Salat)
This Rote-Bete-Apfel-Salat, or Beetroot and Apple Salad, is a refreshing and nutritious dish from Lower Saxon cuisine. The combination of earthy beetroot and sweet apple creates a delightful flavor profile that is perfect for any occasion.
Healthy Vegetarian Quick and Easy -
Roasted Pumpkin and Walnut Salad (Gerösteter Kürbis- und Walnusssalat)
This Gerösteter Kürbis- und Walnusssalat (Roasted Pumpkin and Walnut Salad) is a delicious and nutritious dish from Lower Saxon cuisine. The combination of roasted pumpkin and crunchy walnuts makes for a satisfying and flavorful salad that's perfect for any occasion.
Healthy Vegetarian Autumn -
Honigglasierter Rosenkohl (honey-glazed Brussel Sprouts)
Honigglasierter Rosenkohl, or Honey-Glazed Brussel Sprouts, is a classic dish from Lower Saxon cuisine that combines the earthy flavor of brussel sprouts with the sweetness of honey. This recipe is a delicious side dish that pairs well with a variety of main courses.
Brussel sprouts Honey Side dish Vegetarian -
Charlotte's Crown Jewel Salad
Charlotte's Crown Jewel Salad is a delightful dish that captures the essence of Mecklenburg cuisine with its vibrant colors and fresh flavors. This salad is perfect for a light lunch or as a refreshing side dish for a summer gathering.
Mecklenburg cuisine Salad Vegetarian
Showing 1401 to 1450 of 1905 results