Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Mixed Vegetables Salad (pecal Fusion)
This Mixed Vegetables Salad (Pecal Fusion) is a delightful Bruneian dish that combines a variety of fresh vegetables with a flavorful peanut dressing. It's a perfect side dish or light meal for any occasion.
Vegetarian Salad Bruneian Healthy -
Nhoam Svay (banana Blossom Salad)
Nhoam Svay, or Banana Blossom Salad, is a refreshing and flavorful dish that is a popular part of Cambodian cuisine. This salad is a perfect balance of textures and flavors, with the crunchiness of the banana blossom and the freshness of the herbs and vegetables.
Healthy Vegetarian Gluten-Free Salad -
Bai Chha (pineapple Fried Rice)
Bai Chha, also known as Pineapple Fried Rice, is a popular dish in Cambodian cuisine. This flavorful and colorful dish is a perfect combination of sweet and savory flavors, and it's a great way to use up leftover rice.
Cambodian cuisine Fried rice Pineapple Vegetarian -
Spicy Papaya Salad (Bok L'hong)
Bok L'hong, also known as Spicy Papaya Salad, is a popular dish in Cambodian cuisine. It is a refreshing and spicy salad that is perfect for hot summer days.
Spicy Refreshing Summer Vegetarian -
Nom Banh Chok (stir-fried Rice Noodles)
Nom Banh Chok is a popular Cambodian dish made with stir-fried rice noodles, fresh vegetables, and a flavorful sauce. This dish is easy to make and perfect for a quick and delicious meal.
Cambodian Cuisine Rice Noodles Stir-Fry Vegetarian -
Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Healthy Vegetarian Quick and Easy -
Cambodian Green Mango Salad (Nhoam Svay K'rook)
Nhoam Svay K'rook is a refreshing and tangy Cambodian salad made with green mango, herbs, and a zesty dressing. It's the perfect dish to enjoy on a hot summer day!
Cambodian cuisine Salad Green mango Vegetarian -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Cha Traop Doung (stir-fried Tofu With Vegetables)
Cha Traop Doung is a popular Cambodian dish featuring stir-fried tofu with an assortment of fresh vegetables. This flavorful and nutritious dish is a staple in Cambodian cuisine, known for its vibrant colors and aromatic flavors.
Healthy Vegetarian Gluten-free Cambodian cuisine -
Salada De Papaia Verde (green Papaya Salad)
Salada de Papaia Verde, or Green Papaya Salad, is a refreshing and vibrant dish from East Timor Cuisine. This salad is packed with fresh flavors and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free -
Caril De Batata Doce E Coco (sweet Potato And Coconut Curry)
Caril de Batata Doce e Coco, or Sweet Potato and Coconut Curry, is a delicious and aromatic dish from East Timor. This vegetarian curry is packed with flavor and is perfect for a cozy dinner.
East Timor cuisine Vegetarian Curry Coconut Sweet Potato -
Salada De Berinjela E Abobrinha Grelhada (grilled Eggplant And Zucchini Salad)
This Salada de Berinjela e Abobrinha Grelhada (Grilled Eggplant and Zucchini Salad) is a refreshing and healthy dish from East Timor Cuisine. It's perfect for a light lunch or as a side dish for a barbecue.
Healthy Vegetarian Grilled Salad -
Pinakbet Powerhouse
Pinakbet Powerhouse is a traditional Filipino vegetable dish that is packed with flavor and nutrients. This recipe combines a variety of fresh vegetables with savory shrimp paste, creating a delicious and wholesome meal.
Healthy Vegetarian Gluten-Free Filipino Cuisine -
Crispy Tofu Sisig
Crispy Tofu Sisig is a vegetarian twist on the classic Filipino sizzling sisig dish. It's a flavorful and crispy tofu dish that's perfect for both vegetarians and meat lovers.
Vegetarian Filipino Cuisine Sisig Tofu -
Pancit Bihon Bonanza
Pancit Bihon Bonanza is a classic Filipino noodle dish that is packed with flavor and perfect for any occasion. This recipe is a staple in Filipino cuisine and is sure to be a hit with your family and friends.
Filipino cuisine Noodles Vegetarian -
Pancit Habhab Delight
Pancit Habhab Delight is a popular Filipino noodle dish that originated from the province of Quezon. It is traditionally served on a banana leaf and eaten without utensils, using only the mouth to slurp the noodles. This recipe puts a delightful twist on the classic pancit habhab, combining flavorful ingredients to create a truly satisfying dish.
Pancit Filipino Noodles Vegetarian -
Pinakbet Pizza
Pinakbet Pizza is a unique and delicious fusion of Italian and Kapampangan cuisine. This dish combines the flavors of pinakbet, a traditional Filipino vegetable stew, with the convenience and comfort of pizza.
Fusion Vegetarian Comfort Food -
Mixed Vegetable Soup (bulanglang)
Mixed Vegetable Soup (Bulanglang) is a traditional Kapampangan dish that is both nutritious and delicious. This clear and flavorful soup is packed with a variety of fresh vegetables, making it a perfect choice for a healthy meal.
Healthy Vegetarian Easy -
Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Tam Som (green Papaya Salad)
Tam Som, or Green Papaya Salad, is a popular dish in Lao Cuisine known for its vibrant flavors and refreshing taste. This salad is a perfect balance of sweet, sour, salty, and spicy, making it a delightful addition to any meal.
Healthy Quick and Easy Vegetarian -
Som Pak Gud (lao-style Cabbage Salad)
Som Pak Gud is a refreshing and tangy Lao-style cabbage salad that is perfect for a light and healthy meal. This salad is packed with flavor from the combination of fresh vegetables, herbs, and a zesty dressing.
Healthy Vegetarian Gluten-free Lao cuisine -
Tao Hu Tod (lao-style Fried Tofu)
Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.
Lao cuisine Tofu Fried Vegetarian -
Phak Sod Ping (lao-style Grilled Vegetables)
Phak Sod Ping is a traditional Lao-style grilled vegetable dish that is bursting with flavor and perfect for a healthy meal or side dish. The vegetables are marinated in a delicious sauce and then grilled to perfection, creating a smoky and savory dish that is sure to impress.
Grilled Vegetarian Lao cuisine Healthy -
Tam Tang (lao-style Cucumber Salad)
Tam Tang is a refreshing and tangy Lao-style cucumber salad that makes for a perfect side dish or appetizer. This salad is packed with flavor and is a great way to enjoy the crispness of cucumbers.
Healthy Vegetarian Quick and Easy -
Hmong Harvest Stir-fry
Hmong Harvest Stir-Fry is a delicious and nutritious dish that celebrates the flavors of Hmong cuisine. This vibrant stir-fry is packed with fresh vegetables and aromatic herbs, making it a perfect way to enjoy the bountiful harvest of the season.
Stir-Fry Hmong Vegetarian Gluten-Free -
Hmong-inspired Tofu Satay
This Hmong-inspired Tofu Satay recipe is a delicious and flavorful dish that is perfect for a vegetarian or vegan meal. The combination of marinated tofu and a rich, creamy peanut sauce makes for a satisfying and protein-packed meal.
Tofu Satay Peanut Sauce Vegetarian Hmong -
Nqaij Qaib Zib Ntsuag (hmong-style Pineapple Fried Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Pineapple Fried Rice, is a delicious and vibrant dish that combines the sweetness of pineapple with savory flavors. This dish is a popular choice for gatherings and celebrations in Hmong cuisine.
Hmong cuisine Pineapple Fried rice Vegetarian -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Water Spinach)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stir-Fried Water Spinach, is a popular dish in Hmong cuisine. This simple and flavorful stir-fry is a staple in many Hmong households and is often enjoyed with steamed rice.
Hmong cuisine Stir-fry Water spinach Vegetarian -
Nqaij Qaib Zib Ntsuag (hmong-style Vegetable Fried Noodles)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Vegetable Fried Noodles, is a delicious and flavorful dish that is popular in Hmong cuisine. This dish is packed with a variety of colorful vegetables and seasoned with a savory sauce, making it a satisfying and wholesome meal.
Hmong cuisine Vegetarian Vegan Noodles Stir-fry -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Bitter Melon)
Nqaij Qaib Zib Ntsuag, or Hmong-style Stir-Fried Bitter Melon, is a traditional Hmong dish known for its bold flavors and health benefits. This dish is a perfect balance of bitterness, sweetness, and umami, making it a unique and delicious addition to any meal.
Hmong Stir-Fry Bitter Melon Vegetarian -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malaysian dish that features a flavorful vegetable stew served with compressed rice cakes. This dish is a popular choice for breakfast or as a main meal, and it's packed with delicious flavors and nutrients.
Malaysian cuisine Vegetarian Vegan Stew Rice -
Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular Malaysian dish that combines the sweetness of pineapple with the savory flavors of curry. This dish is a perfect balance of sweet and spicy, making it a delightful addition to any meal.
Malaysian Curry Pineapple Vegetarian -
Syrian Muhammara Dip With Roasted Red Peppers And Walnuts
Muhammara is a delicious Syrian dip made with roasted red peppers and walnuts. It's a perfect addition to any mezze spread or as a flavorful dip for pita bread or vegetables.
Syrian Middle Eastern Dip Vegetarian -
Egyptian Fattoush Salad With Pomegranate Dressing
This Egyptian Fattoush Salad with Pomegranate Dressing is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of fresh vegetables, herbs, and a tangy pomegranate dressing makes this salad a delightful addition to any meal.
Healthy Vegetarian Easy -
Lebanese Moutabal (baba Ghanoush) With Grilled Eggplant
Moutabal, also known as Baba Ghanoush, is a popular Lebanese appetizer made with grilled eggplant and tahini. This smoky and creamy dip is perfect for serving with pita bread or as a side dish to grilled meats.
Lebanese Middle Eastern Vegetarian Healthy -
Egyptian Koshari Bowl With Lentils And Rice
Koshari is a popular Egyptian street food that is a delicious and hearty combination of lentils, rice, pasta, and a flavorful tomato sauce. This recipe is a vegetarian favorite and is perfect for a satisfying and budget-friendly meal.
Egyptian Koshari Lentils Rice Vegetarian -
Jordanian Maftoul Salad With Herbed Couscous And Vegetables
This Jordanian Maftoul Salad with Herbed Couscous and Vegetables is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal.
Maftoul Couscous Salad Vegetarian Healthy -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malay dish that combines a flavorful vegetable stew with compressed rice cakes, creating a hearty and satisfying meal.
Malay cuisine Vegetarian Vegan Stew Rice -
Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular dish in Malay cuisine. This sweet and savory curry is made with fresh pineapple, spices, and coconut milk, creating a delightful combination of flavors.
Malay cuisine Pineapple curry Vegetarian Gluten-free -
Spicy Rice Vermicelli (mee Siam)
Spicy Rice Vermicelli, also known as Mee Siam, is a popular Malay dish that features thin rice noodles in a flavorful and spicy gravy. This dish is a perfect combination of tangy, sweet, and spicy flavors, making it a favorite among many.
Spicy Noodles Malay cuisine Vegetarian -
Tandoori Roti With Dal Makhani (tandoori Roti With Dal Makhani)
Tandoori Roti with Dal Makhani is a classic Malaysian Indian dish that combines the smoky flavors of tandoori roti with the creamy richness of dal makhani. This recipe is perfect for a comforting and satisfying meal.
Tandoori Roti Dal Makhani Malaysian Indian Cuisine Vegetarian -
Palak Paneer (creamy Palak Paneer)
Palak Paneer is a popular Indian dish made with spinach and paneer (Indian cottage cheese). This creamy and flavorful dish is a staple in Malaysian Indian cuisine and is perfect for vegetarians.
Palak Paneer Indian Cuisine Malaysian Indian Vegetarian -
Masala Uttapam (crispy Masala Uttapam)
Masala Uttapam is a popular South Indian dish that is enjoyed as a savory breakfast or snack. It is a type of dosa that is topped with a flavorful and spicy vegetable mixture, making it a delicious and satisfying meal.
South Indian Uttapam Vegetarian Spicy -
Malai Kofta (creamy Malai Kofta)
Malai Kofta is a popular dish in Malaysian Indian Cuisine, featuring creamy and flavorful kofta balls served in a rich and creamy gravy. This dish is perfect for special occasions and gatherings.
Malaysian Indian Cuisine Creamy Kofta Vegetarian Special Occasion -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Kalan Matar Masala (creamy Mushroom Matar Masala)
Kalan Matar Masala, also known as Creamy Mushroom Matar Masala, is a delicious Malaysian Indian dish that combines the earthy flavors of mushrooms with the sweetness of green peas in a rich and creamy gravy. This vegetarian dish is perfect for a comforting meal with a side of rice or naan.
Vegetarian Creamy Mushroom Indian Malaysian -
Kundasang Vegetable Stir-fry
Kundasang Vegetable Stir-Fry is a popular dish in Sabahan Cuisine, known for its fresh and vibrant flavors. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Sabah -
Black Olive Salad (sarawakian Dabai Salad)
Black Olive Salad, also known as Sarawakian Dabai Salad, is a popular dish in Sarawakian cuisine. This refreshing salad is made with black olives, also known as dabai, and a variety of fresh vegetables, creating a unique and flavorful combination.
Black Olive Salad Sarawakian Dabai Salad Vegetarian Gluten-Free -
Mee Goreng Madness
Mee Goreng is a popular and flavorful fried noodle dish that hails from Singapore. This Mee Goreng Madness recipe is a delicious and spicy take on the classic dish, perfect for satisfying your cravings for Singaporean cuisine.
Spicy Noodles Asian Vegetarian -
Sambal Kangkong Sensation
Sambal Kangkong Sensation is a popular Singaporean dish that features water spinach stir-fried in a spicy sambal sauce. This dish is a delightful combination of flavors and textures, making it a favorite among locals and visitors alike.
Spicy Stir-fry Vegetarian Singaporean
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