Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Kremmudopita (greek-style Stuffed Onions)
Kremmudopita is a traditional Greek dish made with stuffed onions, fragrant herbs, and a delicious tomato sauce. This savory dish is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed onions Vegetarian -
Macedonian Tavče Gravče (Тавче Гравче)
Тавче Гравче, also known as Macedonian Tavče Gravče, is a traditional Macedonian bean stew that is simple to make and packed with flavor. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Macedonian cuisine Bean stew Vegetarian Gluten-free -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Greek cuisine Vegetarian Pastry -
Macedonian Ajvar (Ајвар)
Ajvar is a popular Macedonian condiment made from roasted red peppers, eggplant, and garlic. It is a versatile spread that can be enjoyed on bread, crackers, or as a dip for vegetables.
Macedonian cuisine Condiment Vegetarian -
Greek Dolmades (Ντολμάδες)
Ντολμάδες (Greek Dolmades) are a traditional Macedonian cuisine dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. They are a popular appetizer or main dish, perfect for sharing with family and friends.
Greek cuisine Macedonian cuisine Appetizer Vegan Vegetarian -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian spread made with roasted red peppers, eggplant, and tomatoes. It's a versatile dish that can be served as a dip, spread on bread, or as a side dish.
Macedonian cuisine Spread Vegetarian Vegan -
Macedonian Tavče Na Gravče (Тавче На Гравче)
Тавче На Гравче (Tavče Na Gravče) is a traditional Macedonian dish made with beans, peppers, and spices. It's a hearty and flavorful meal that is perfect for a cozy dinner at home.
Macedonian cuisine Beans Vegetarian Gluten-free -
Cretan Sunshine Salad
This Cretan Sunshine Salad is a refreshing and vibrant dish that captures the flavors of the Mediterranean. With a combination of fresh vegetables, herbs, and a zesty dressing, it's the perfect addition to any summer meal.
Healthy Vegetarian Quick and Easy -
Cretan Stuffed Peppers (Κρητικές Πιπεριές Γεμιστές)
Cretan Stuffed Peppers, or "Κρητικές Πιπεριές Γεμιστές," are a traditional dish from the island of Crete, known for its flavorful and healthy cuisine. These stuffed peppers are filled with a delicious mixture of rice, herbs, and vegetables, creating a satisfying and nutritious meal.
Cretan cuisine Stuffed peppers Vegetarian Gluten-free -
Melitzanosalata Me Domates (grilled Eggplant And Tomato Salad)
Melitzanosalata me Domates is a traditional Greek salad from the Ionian Islands, featuring grilled eggplant and tomatoes. This refreshing and flavorful salad is perfect as a side dish or a light meal on its own.
Greek Salad Vegetarian Gluten-free -
Briam (greek Style Ratatouille)
Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.
Greek cuisine Ratatouille Vegetarian Vegan -
Gemista Piperia Me Rizi Kai Fytika (stuffed Bell Peppers With Rice And Herbs)
Gemista Piperia me Rizi kai Fytika, or Stuffed Bell Peppers with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and healthy meal, and it's a great way to enjoy the fresh produce of the region.
Ionian Islands cuisine Vegetarian Stuffed Peppers Mediterranean -
Fava Me Domates (fava Bean And Tomato Dip)
Fava me Domates is a traditional dip from the Ionian Islands, known for its fresh and vibrant flavors. This simple yet delicious dish is perfect for serving as an appetizer or snack.
Ionian Islands Dip Vegetarian Vegan -
Lachanodolmades Me Rizi Kai Fytika (stuffed Cabbage Rolls With Rice And Herbs)
Lachanodolmades me Rizi kai Fytika, or Stuffed Cabbage Rolls with Rice and Herbs, is a traditional dish from the Ionian Islands. These delicious cabbage rolls are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect option for a satisfying and comforting meal.
Stuffed Cabbage Rice Vegetarian Greek Cuisine -
Gemista Domates Me Rizi Kai Fytika (baked Stuffed Tomatoes With Rice And Herbs)
Gemista Domates me Rizi kai Fytika, or Baked Stuffed Tomatoes with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and satisfying meal.
Vegetarian Gluten-Free Mediterranean -
Gemista Kremmydia Me Rizi Kai Fytika (greek Style Stuffed Onions With Rice And Herbs)
Gemista Kremmydia me Rizi kai Fytika, or Greek Style Stuffed Onions with Rice and Herbs, is a traditional dish from the Ionian Islands of Greece. This vegetarian recipe features sweet onions stuffed with a flavorful mixture of rice, herbs, and vegetables, creating a delicious and comforting meal.
Greek Cuisine Vegetarian Stuffed Onions Rice Dish -
Gemista Melitzanes Me Rizi Kai Fytika (greek Style Stuffed Eggplants With Rice And Herbs)
Gemista Melitzanes me Rizi kai Fytika, or Greek Style Stuffed Eggplants with Rice and Herbs, is a delicious and comforting dish hailing from the beautiful Ionian Islands. This vegetarian recipe is bursting with Mediterranean flavors and is perfect for a hearty family meal or a gathering with friends.
Greek Vegetarian Main Course Rice -
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)
Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Gemista Ntomates Me Ryzi Kai Aromata (greek-style Stuffed Tomatoes With Rice And Herbs)
Gemista ntomates me ryzi kai aromata, or Greek-style Stuffed Tomatoes with Rice and Herbs, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This vegetarian dish is perfect for a light and satisfying meal.
Greek cuisine Stuffed tomatoes Rice dish Vegetarian -
Salata Me Halloumi Sti Skara (greek-style Grilled Halloumi Salad)
Salata me halloumi sti skara, or Greek-style Grilled Halloumi Salad, is a popular dish in Epirotic cuisine. This salad features the deliciously salty and firm halloumi cheese, which is grilled to perfection and combined with fresh vegetables and a zesty dressing.
Grilled Vegetarian Greek Salad -
Albanian Bean Salad (Salatë me Fasule)
Salatë me Fasule, or Albanian Bean Salad, is a traditional dish from Kosovan cuisine that is both nutritious and delicious. This salad is perfect for a light lunch or as a side dish for grilled meats.
Healthy Vegetarian Gluten-free -
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)
Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.
Kosovan cuisine Baked eggplant Tomato sauce Vegetarian -
Albanian Stuffed Eggplant (Patëllxhan të Mbushur)
Patëllxhan të Mbushur, or Albanian Stuffed Eggplant, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This dish is perfect for a hearty family meal or a special occasion.
Albanian cuisine Kosovan cuisine Stuffed eggplant Vegetarian -
Albanian Stuffed Peppers with Cheese (Speca të Mbushur me Djathë)
Speca të Mbushur me Djathë, or Albanian Stuffed Peppers with Cheese, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This recipe combines the sweetness of bell peppers with the richness of cheese, creating a delicious and comforting meal.
Albanian cuisine Stuffed peppers Cheese Vegetarian -
Macedonian Cabbage Salad (Македонска капусалата)
Македонска капусалата (Macedonian Cabbage Salad) is a traditional Macedonian dish that is refreshing, crunchy, and full of flavor. This salad is perfect for a light and healthy meal, and it's a great side dish for grilled meats or fish.
Healthy Vegetarian Gluten-free Quick and Easy -
Macedonian Bean Salad (Македонска туршија салата)
Македонска туршија салата (Macedonian Bean Salad) is a traditional Macedonian dish that is both flavorful and nutritious. This salad is perfect for a light and refreshing meal, and it's also great for picnics and potlucks.
Healthy Easy Vegetarian Gluten-free -
Macedonian Shopska Salad (Македонска шопска салата)
Македонска шопска салата (Macedonian Shopska Salad) is a traditional Macedonian salad known for its fresh and vibrant flavors. This colorful salad is a perfect combination of crisp vegetables and tangy cheese, making it a refreshing and light dish.
Healthy Vegetarian Quick and Easy -
Macedonian Cucumber Salad (Македонска краставичка салата)
Македонска краставичка салата (Macedonian Cucumber Salad) is a refreshing and simple salad that is a staple in Macedonian cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to any meal.
Healthy Vegetarian Quick and Easy -
Herceg Novi Mediterranean Salad
Herceg Novi Mediterranean Salad is a refreshing and vibrant dish that captures the flavors of Montenegrin cuisine. This salad is perfect for a light and healthy meal, and it's packed with nutritious ingredients and bold flavors.
Healthy Quick and Easy Vegetarian Mediterranean -
Sutomore Grilled Eggplant Rolls
Sutomore Grilled Eggplant Rolls are a delicious and flavorful dish from Montenegrin cuisine. These rolls are filled with a creamy cheese mixture and grilled to perfection, making them a perfect appetizer or side dish for any occasion.
Montenegrin cuisine Eggplant Grilled Vegetarian -
Grilovana Paprika I Feta Salata (grilled Paprika And Feta Cheese Salad)
Grilovana Paprika i Feta Salata, or Grilled Paprika and Feta Cheese Salad, is a refreshing and flavorful dish from Serbian cuisine. This salad is perfect for a light and healthy meal, and it's bursting with smoky grilled flavors.
Grilled Salad Vegetarian Serbian cuisine -
Beogradska Cvekla Salata (belgrade Beetroot Salad)
Beogradska Cvekla Salata, or Belgrade Beetroot Salad, is a traditional Serbian dish that is both delicious and nutritious. This refreshing salad is perfect for summer gatherings and pairs well with grilled meats or as a light lunch on its own.
Healthy Vegetarian Gluten-free Summer -
Balkanska Ratatuj (balkan Ratatouille)
Balkanska Ratatuj, or Balkan Ratatouille, is a traditional Serbian dish that is bursting with flavor and vibrant colors. This hearty vegetable stew is a perfect way to enjoy the abundance of summer produce.
Healthy Vegetarian Gluten-free Summer -
Srpski Ratatuj (serbian-style Ratatouille)
Srpski Ratatuj, or Serbian-style Ratatouille, is a traditional dish from Serbian cuisine that is bursting with flavor and vibrant colors. This hearty vegetable stew is a perfect way to enjoy an abundance of summer produce.
Vegetarian Gluten-free Serbian cuisine Ratatouille -
Curry De Garbanzos Y Patatas De Gibraltar (gibraltar's Chickpea And Potato Curry)
This Gibraltarian Curry de Garbanzos y Patatas (Chickpea and Potato Curry) is a flavorful and comforting dish that reflects the diverse culinary influences of Gibraltar.
Gibraltarian cuisine Chickpea curry Potato curry Vegetarian -
Insalata Caprese (caprese Salad)
Insalata Caprese, or Caprese Salad, is a simple and refreshing Italian salad that showcases the flavors of fresh tomatoes, mozzarella, and basil. This classic dish is perfect for a light lunch or as a side dish for a summer meal.
Easy Quick Vegetarian -
Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Italian pizza topped with simple and delicious ingredients. This traditional pizza is a perfect combination of fresh tomatoes, mozzarella, basil, and olive oil, representing the colors of the Italian flag.
Italian cuisine Pizza Vegetarian Quick and Easy -
Pasta Al Pesto (pesto Pasta)
Pasta al Pesto, or Pesto Pasta, is a classic Italian dish that features a vibrant and flavorful sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. This simple yet delicious dish is perfect for a quick and satisfying meal.
Italian Pasta Pesto Vegetarian -
Panzanella (panzanella)
Panzanella is a classic Italian salad made with juicy tomatoes, crisp cucumbers, and day-old bread. This refreshing dish is perfect for summer and makes a great side dish or light meal.
Italian cuisine Salad Vegetarian Vegan -
Minestrone (minestrone Soup)
Minestrone is a classic Italian vegetable soup that is hearty, nutritious, and packed with flavor. This versatile dish can be customized with your favorite vegetables and beans, making it a perfect option for a healthy and satisfying meal.
Italian cuisine Soup Vegetarian Healthy -
Pasta Al Limone E Ricotta (lemon Ricotta Pasta)
Pasta al Limone e Ricotta, or Lemon Ricotta Pasta, is a light and refreshing dish that is perfect for a quick and delicious meal. The combination of tangy lemon and creamy ricotta creates a delightful flavor that will surely impress your taste buds.
Italian Pasta Lemon Ricotta Vegetarian -
Involtini Di Melanzane Grigliate (grilled Eggplant Rolls)
Involtini di Melanzane Grigliate, or Grilled Eggplant Rolls, are a classic Italian dish that features tender grilled eggplant slices rolled up with a savory filling. This dish is perfect as an appetizer or a light main course, and it's bursting with the flavors of Italy.
Italian cuisine Grilled eggplant Appetizer Vegetarian -
Parmigiana Di Zucchine (zucchini Parmesan)
Parmigiana di Zucchine, or Zucchini Parmesan, is a classic Italian dish that features layers of zucchini, tomato sauce, and cheese. It's a delicious and satisfying vegetarian option that's perfect for a cozy dinner at home.
Italian cuisine Zucchini Parmesan Vegetarian -
Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)
Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.
Arbëreshë cuisine Zucchini Fritters Vegetarian -
Arbëreshë Chickpea Stew (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Chickpea Stew, is a traditional dish from the Arbëreshë cuisine, a unique blend of Italian and Albanian flavors. This hearty stew is packed with chickpeas, vegetables, and aromatic herbs, making it a perfect comfort food for any occasion.
Arbëreshë cuisine Chickpea stew Vegetarian Gluten-free -
Albanian Roasted Red Pepper Dip (Qepë të Djegur me Speca të Kuq)
Qepë të Djegur me Speca të Kuq, or Albanian Roasted Red Pepper Dip, is a delicious and flavorful dip that is perfect for serving with bread, crackers, or as a topping for grilled meats. This traditional Arbëreshë dish is easy to make and is sure to be a hit at any gathering.
Albanian cuisine Dip Arbëreshë Vegetarian -
Arbëreshë Eggplant and Tomato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features eggplant and tomatoes stewed together with a flavorful filling. This hearty and comforting stew is perfect for a cozy family meal or a gathering with friends.
Arbëreshë cuisine Eggplant stew Tomato stew Vegetarian -
Albanian Baked Eggplant with Tomato and Cheese (Patëllxhanë e Pjekur me Domate dhe Djathë)
Patëllxhanë e Pjekur me Domate dhe Djathë, or Albanian Baked Eggplant with Tomato and Cheese, is a traditional dish from Arbëreshë cuisine, known for its rich flavors and comforting taste.
Albanian cuisine Vegetarian Cheese -
Albanian Lentil and Vegetable Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian lentil and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Albanian cuisine Lentil stew Vegetarian
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