Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Symphonie De Couleurs (symphony Of Colors)
Symphonie de couleurs (Symphony of Colors) is a vibrant and visually stunning dish that celebrates the beauty of fresh, colorful ingredients. This Nouvelle cuisine recipe is a feast for the eyes and the palate, combining a variety of flavors and textures to create a harmonious culinary masterpiece.
Colorful Nouvelle cuisine Vegetarian Gluten-free -
Fryske Bietesalade (frisian Beetroot Salad)
Fryske Bietesalade, or Frisian Beetroot Salad, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients. This refreshing salad is perfect for a light lunch or as a side dish to accompany a hearty meal.
Salad Beetroot Frisian cuisine Vegetarian -
Fryske Koolrulle (frisian Cabbage Rolls)
Fryske Koolrulle, or Frisian Cabbage Rolls, are a traditional dish from the Frisian cuisine, featuring tender cabbage leaves wrapped around a flavorful filling. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Frisian Cabbage Rolls Vegetarian -
Frisian Black Bean Soup (Fryske Swarte Bûns Soep)
Fryske Swarte Bûns Soep, or Frisian Black Bean Soup, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This soup is perfect for a cozy meal on a cold day, and it's packed with nutritious ingredients.
Frisian cuisine Black bean soup Vegetarian Gluten-free -
Ratatouille De La Riviera (riviera Ratatouille)
Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free -
Monaco-style Eggplant Parmesan (Parmesan d'aubergines à la monégasque)
This Parmesan d'aubergines à la monégasque, or Monaco-style Eggplant Parmesan, is a classic dish from the cuisine of Monaco. It features layers of tender eggplant, rich tomato sauce, and creamy cheese, all baked to perfection.
Monaco Eggplant Vegetarian -
Monte Carlo Vegetable Quiche (Quiche aux légumes de Monte Carlo)
Quiche aux légumes de Monte Carlo, or Monte Carlo Vegetable Quiche, is a delightful dish from Monégasque cuisine. This savory quiche is filled with a variety of fresh vegetables and baked to perfection, making it a perfect choice for a light lunch or dinner.
Quiche Vegetarian Monégasque Cuisine Vegetable -
Monte Carlo Provençal Vegetable Tian (Tian de légumes provençal de Monte Carlo)
Tian de légumes provençal de Monte Carlo, or Monte Carlo Provençal Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable tian is a perfect representation of the fresh and vibrant flavors of the Mediterranean.
Monégasque cuisine Vegan Vegetarian Gluten-free -
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)
Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian -
Ratatouille Tart With Herbed Goat Cheese
Ratatouille Tart with Herbed Goat Cheese is a delightful dish originating from Occitan cuisine, featuring a colorful and flavorful combination of vegetables and goat cheese.
Ratatouille Tart Herbed Goat Cheese Vegetarian Gluten-free -
Green Papaya Salad (thai-inspired Green Papaya Salad)
Green Papaya Salad, also known as Som Tum, is a refreshing and flavorful dish that originates from Southeast Asia. This Thai-inspired salad is a perfect combination of sweet, sour, and spicy flavors, making it a popular choice for a light and healthy meal.
Healthy Refreshing Vegetarian Gluten-free -
Veggie Vegemite Sushi Rolls
Veggie Vegemite Sushi Rolls are a delicious and healthy twist on traditional sushi, incorporating the iconic Australian spread, Vegemite. These rolls are packed with fresh vegetables and the umami flavor of Vegemite, making them a unique and flavorful dish.
Vegemite Sushi Vegan Vegetarian -
Veggie Vegemite Pizza
Vegemite, a popular Australian spread, adds a unique savory flavor to this Veggie Vegemite Pizza. It's a delicious twist on a classic favorite!
Vegetarian Vegan Australian cuisine Pizza -
Veggie Vegemite Spring Rolls
Veggie Vegemite Spring Rolls are a delicious and healthy snack that combines the flavors of Australian cuisine with the convenience of a spring roll. These spring rolls are filled with a variety of fresh vegetables and are perfect for a light meal or as an appetizer for a gathering.
Healthy Vegetarian Australian cuisine Spring rolls -
Veggie Vegemite Dumplings
These Veggie Vegemite Dumplings are a unique twist on traditional dumplings, combining the iconic Australian spread with a delicious vegetable filling. Perfect for a quick and tasty meal!
Vegemite Dumplings Australian Cuisine Vegan Vegetarian -
Greenstone Kiwi Salad (Kīwai Whakarite)
Kīwai Whakarite, or Greenstone Kiwi Salad, is a refreshing and vibrant salad inspired by the beautiful greenstone found in New Zealand. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
Salad New Zealand cuisine Vegetarian Gluten-free -
Kakamora Salad (papaya Salad With Lime Dressing)
Kakamora Salad is a refreshing and vibrant dish from Melanesian cuisine. This Papaya Salad with Lime Dressing is a perfect combination of sweet, tangy, and spicy flavors that will tantalize your taste buds.
Healthy Quick and Easy Vegetarian -
Pineapple Fried Rice
Pineapple Fried Rice is a popular dish in Fijian cuisine, known for its sweet and savory flavors. This colorful and aromatic dish is perfect for a quick and delicious meal.
pineapple rice vegetarian gluten-free -
Fijian Spinach Salad (tavu Tavu)
Fijian Spinach Salad, also known as Tavu Tavu, is a refreshing and nutritious dish that is popular in Fijian cuisine. This salad is made with fresh spinach, coconut milk, and a blend of tropical flavors that make it a perfect side dish or light meal.
Healthy Vegetarian Gluten-free Fijian cuisine -
Banana And Coconut Pancakes
Indulge in the tropical flavors of Fiji with these delicious Banana and Coconut Pancakes. Perfect for a leisurely breakfast or a weekend brunch, these pancakes are a delightful combination of ripe bananas and creamy coconut.
Easy Quick Breakfast Vegetarian -
Fijian-style Roasted Vegetables
Fijian-style Roasted Vegetables are a delicious and healthy dish that showcases the vibrant flavors of the Pacific islands. This recipe combines a variety of colorful vegetables with aromatic spices to create a flavorful and satisfying side dish or main course.
Vegetarian Healthy Easy -
Pineapple And Coconut Smoothie Bowl
Indulge in the tropical flavors of Fiji with this refreshing Pineapple and Coconut Smoothie Bowl. This healthy and vibrant dish is perfect for a nutritious breakfast or a satisfying snack.
Healthy Vegetarian Quick Easy -
Banana And Coconut Fritters
Banana and Coconut Fritters are a popular dessert in Fijian cuisine, combining the sweetness of ripe bananas with the tropical flavor of coconut. These fritters are easy to make and perfect for a sweet treat or snack.
Easy Vegetarian Gluten-free -
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)
Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan -
Pamkin Na Kokonas Sup Wantaim Krismas Kaukau Lip (pumpkin And Coconut Soup With Crispy Taro Chips)
Pamkin na Kokonas Sup wantaim Krismas Kaukau Lip, or Pumpkin and Coconut Soup with Crispy Taro Chips, is a traditional Papua New Guinean dish that is perfect for the holiday season. This rich and creamy soup is flavored with coconut milk and served with crispy taro chips for a delightful crunch.
Soup Coconut Pumpkin Taro Vegetarian -
Kumara (sweet Potato Pancakes)
Kumara (Sweet Potato Pancakes) is a popular dish in Solomon Islands cuisine, known for its delicious flavor and simple preparation.
Easy Quick Vegetarian -
Kakake (coconut Curry Lentils)
Kakake, also known as Coconut Curry Lentils, is a traditional dish from the Solomon Islands that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.
Coconut Lentils Curry Vegetarian -
Mango Salad (mango Kelaguen)
Mango Salad, also known as Mango Kelaguen, is a refreshing and vibrant dish from the Mariana Islands. This salad is bursting with the tropical flavors of ripe mangoes and is perfect for a light and healthy meal.
Mango Salad Mariana Islands Vegetarian Vegan Gluten-Free -
Kakaruk (marshallese Style Coconut Curry With Vegetables)
Kakaruk is a traditional Marshallese coconut curry dish that is packed with vegetables and bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Marshallese Cuisine Coconut Curry Vegan Vegetarian -
Breadfruit Fritters
Breadfruit fritters are a popular dish in Nauruan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to enjoy the unique taste and texture of breadfruit.
Easy Vegetarian Snack -
Nauruan Sweet Potato Curry
Nauruan Sweet Potato Curry is a delicious and comforting dish that is popular in Nauruan cuisine. This flavorful curry is made with sweet potatoes and a blend of aromatic spices, creating a hearty and satisfying meal.
Curry Sweet Potato Nauruan Cuisine Vegetarian -
Taro And Coconut Soup
Taro and Coconut Soup is a traditional dish from Nauruan cuisine, known for its rich and creamy flavor. This hearty soup is perfect for a comforting meal on a chilly day.
Coconut Taro Soup Vegetarian -
Nauruan Vegetable Stir-fry
Enjoy the flavors of Nauru with this delicious Vegetable Stir-Fry recipe. Packed with fresh vegetables and aromatic spices, this dish is a healthy and satisfying option for any meal.
Vegetarian Healthy Quick and Easy -
Polynesian Pineapple Fried Rice
Polynesian Pineapple Fried Rice is a delicious and colorful dish that combines the sweetness of pineapple with the savory flavors of fried rice. This recipe is a perfect way to bring a taste of Polynesian cuisine to your table.
Polynesian Fried Rice Pineapple Vegetarian -
Maori Hangi Vegetable Medley
Experience the traditional flavors of Polynesia with this Maori Hangi Vegetable Medley recipe. This dish is a delicious and nutritious way to enjoy a variety of fresh vegetables.
Polynesian Cuisine Vegetarian Hangi Cooking -
Pineapple Teriyaki Tofu Stir-fry
This Pineapple Teriyaki Tofu Stir-Fry is a delicious and healthy dish that brings the flavors of Hawaii to your kitchen. The combination of sweet pineapple and savory teriyaki sauce creates a mouthwatering stir-fry that is sure to become a family favorite.
Healthy Vegetarian Quick and Easy -
Coconut Curry Vegetarian Stir-fry
This Coconut Curry Vegetarian Stir-Fry is a delicious and flavorful dish that brings the taste of Hawaii to your kitchen. Packed with fresh vegetables and aromatic spices, this stir-fry is a perfect balance of sweet and savory flavors.
Coconut Curry Vegetarian Stir-Fry Hawaiian -
Pineapple Teriyaki Quinoa Salad
This Pineapple Teriyaki Quinoa Salad is a refreshing and flavorful dish that combines the tropical flavors of pineapple with the savory taste of teriyaki. It's a perfect side dish for a summer barbecue or a light and healthy meal on its own.
Healthy Vegetarian Gluten-free Hawaiian -
Rapa Nui Spring Rolls
Rapa Nui Spring Rolls are a delicious and healthy dish from Pascuense (Easter Island) cuisine. These spring rolls are filled with fresh vegetables and seafood, making them a perfect appetizer or light meal.
Healthy Seafood Vegetarian Appetizer -
Ahu Akivi Arugula Salad
This Ahu Akivi Arugula Salad is a refreshing and nutritious dish inspired by the flavors of Pascuense (Easter Island) cuisine.
Healthy Vegetarian Quick and Easy -
Rapa Nui Sushi Rolls
Experience the flavors of Pascuense (Easter Island) cuisine with these delicious Rapa Nui Sushi Rolls. This unique recipe combines traditional ingredients with a modern twist, creating a delightful fusion of flavors.
Sushi Rapa Nui Vegetarian Gluten-free -
Rano Raraku Ratatouille
Experience the flavors of Easter Island with this delicious Rano Raraku Ratatouille recipe. This traditional Pascuense dish is a colorful and flavorful mix of vegetables that is sure to delight your taste buds.
Pascuense cuisine Ratatouille Vegetarian Gluten-free -
Bounty Breadfruit Salad
Bounty Breadfruit Salad is a refreshing and nutritious dish from the Pitcairn Islands, featuring the unique flavor of breadfruit combined with fresh ingredients.
Healthy Quick Vegetarian -
Sweet Potato Fritters
Sweet Potato Fritters are a delicious and easy-to-make dish that originates from Pitcairn Islands cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Easy Vegetarian Gluten-free -
Banana Pancakes With Guava Syrup
Banana Pancakes with Guava Syrup is a delightful dish from Pitcairn Islands cuisine that combines the sweetness of bananas with the tropical flavor of guava.
Breakfast Pitcairn Islands Vegetarian Easy -
Taro Leaf Wraps
Taro Leaf Wraps are a traditional dish from Pitcairn Islands cuisine, featuring flavorful fillings wrapped in taro leaves. This dish is perfect for a light and healthy meal or snack.
Healthy Vegetarian Gluten-free -
Pitcairn Pineapple Fried Rice
Pitcairn Pineapple Fried Rice is a delightful dish that combines the sweetness of pineapple with the savory flavors of fried rice. This recipe is a popular choice in Pitcairn Islands cuisine, and it's perfect for a quick and delicious meal.
pineapple fried rice vegetarian stovetop -
Green Papaya Salad With Taro Chips
Green Papaya Salad with Taro Chips is a refreshing and flavorful dish from Samoan cuisine. The combination of crunchy green papaya and crispy taro chips makes this salad a delightful and healthy option for any meal.
Healthy Vegetarian Gluten-free Samoan cuisine -
Samoan Style Coconut Curry Vegetables
This Samoan style coconut curry vegetables recipe is a delicious and flavorful dish that is perfect for a family meal or entertaining guests. The combination of coconut milk, curry spices, and fresh vegetables creates a satisfying and aromatic dish that is sure to be a hit.
Coconut Curry Vegan Vegetarian -
Breadfruit Curry ('otai 'ulu)
Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and hearty dish that features the unique flavor of breadfruit combined with aromatic spices.
Tongan Cuisine Breadfruit Curry Vegetarian
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