Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
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Pani Puri Party
Pani Puri, also known as Golgappa, is a popular street food in North India. It consists of crispy hollow puris filled with spicy, tangy water, and a mixture of flavored water, tamarind chutney, chaat masala, potato, onion, and chickpeas. It's a fun and interactive dish that's perfect for parties and gatherings.
Street Food Party Food Interactive -
Patna Paneer Tikka (पटना पनीर टिक्का)
पटना पनीर टिक्का (Patna Paneer Tikka) is a popular dish from the Bihari Cuisine, known for its rich flavors and aromatic spices. This dish is a perfect appetizer or side dish for any occasion.
Paneer Tikka Bihari Cuisine Spicy -
Bihari-style Chicken Kebabs (बिहारी-स्टाइल चिकन कबाब)
Bihari-style Chicken Kebabs are a popular dish from the Bihari cuisine, known for its rich and aromatic flavors. These kebabs are a perfect blend of spices and tender chicken, making them a delightful addition to any meal or gathering.
Bihari cuisine Chicken kebabs Appetizer -
Grilled Cottage Cheese Skewers (bhojpuri Paneer Tikka)
Grilled Cottage Cheese Skewers, also known as Bhojpuri Paneer Tikka, is a popular dish from the Bhojpuri Cuisine. This flavorful and aromatic dish is perfect for a vegetarian barbecue or a special dinner.
Grilled Vegetarian Barbecue Bhojpuri Cuisine -
Kashmiri Paneer Tikka (कश्मीरी पनीर टिक्का)
Kashmiri Paneer Tikka is a popular vegetarian dish from the beautiful region of Kashmir. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Kashmiri Cuisine Paneer Tikka Vegetarian -
Nawabi Seekh Kebab
Nawabi Seekh Kebab is a classic Mughlai dish that is known for its rich and aromatic flavors. This recipe combines minced meat with a blend of spices, herbs, and aromatics, resulting in a delicious and succulent kebab.
Mughlai cuisine Kebab Appetizer -
Galouti Kebab (Melt-in-mouth Kebabs)
Melt-in-mouth Kebabs, also known as Galouti Kebab, are a popular Mughlai delicacy known for their rich and aromatic flavors. These kebabs are incredibly tender and are sure to melt in your mouth with every bite.
Mughlai cuisine Kebab Galouti Kebab Appetizer -
Grilled Cottage Cheese (paneer Tikka)
Grilled Cottage Cheese (Paneer Tikka) is a popular Punjabi dish that is known for its rich and flavorful taste. This vegetarian dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Grilled Punjabi -
Grilled Cottage Cheese (punjabi Paneer Tikka)
Grilled Cottage Cheese, also known as Punjabi Paneer Tikka, is a popular dish in Punjabi cuisine. It's a flavorful and aromatic appetizer that is perfect for gatherings and parties.
Grilled Cottage Cheese Punjabi Paneer Tikka -
Rampur Ke Seekh Kebab (रामपुर के सीख कबाब)
रामपुर के सीख कबाब (Rampur Ke Seekh Kebab) is a popular dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This recipe is a perfect blend of spices and tender meat, making it a favorite among kebab lovers.
Kebab Indian cuisine Appetizer -
Lucknowi Galouti Kebab (लखनवी गलौटी कबाब)
लखनवी गलौटी कबाब (Lucknowi Galouti Kebab) is a famous dish from the Uttar Pradesh Cuisine, known for its rich flavors and tender texture. This melt-in-your-mouth kebab is a must-try for all the food enthusiasts.
Indian cuisine Kebab Spicy -
Lucknowi Tunday Kebab (लखनवी टुंडे कबाब)
लखनवी टुंडे कबाब (Lucknowi Tunday Kebab) is a famous dish from the Uttar Pradesh Cuisine known for its rich flavors and tender texture.
Indian cuisine Kebab Spicy -
Paneer Tikka (shahi Paneer Kebabs)
Paneer Tikka, also known as Shahi Paneer Kebabs, is a popular dish from the Awadhi Cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Paneer Tikka Kebabs Awadhi Cuisine -
Tender Mutton Kebabs (kakori Kebab)
Tender Mutton Kebabs, also known as Kakori Kebab, are a popular dish from the Awadhi cuisine of India. These kebabs are known for their delicate texture and rich flavors, making them a favorite among meat lovers.
Indian cuisine Kebabs Mutton Awadhi cuisine -
Mutton Seekh Kebabs (kakori Seekh Kebab)
Mutton Seekh Kebabs, also known as Kakori Seekh Kebab, are a popular dish from the Awadhi Cuisine, known for its rich and aromatic flavors.
Awadhi Cuisine Mutton Kebabs Indian Appetizer -
Soft Mutton Kebabs (galawati Kebab)
Soft Mutton Kebabs, also known as Galawati Kebab, are a specialty of Awadhi cuisine, known for their melt-in-the-mouth texture and rich flavors. These kebabs are a must-try for anyone who loves indulging in tender, aromatic meat dishes.
Kebabs Mutton Awadhi cuisine Galawati Kebab -
Soft Mutton Seekh Kebabs (galawati Seekh Kebab)
Soft Mutton Seekh Kebabs, also known as Galawati Seekh Kebab, are a popular dish from the Awadhi cuisine, known for its rich and flavorful taste. These kebabs are incredibly tender and melt in your mouth, making them a favorite among kebab lovers.
Kebabs Mutton Awadhi Cuisine -
Royal Mutton Kebabs (shahi Galouti Kebab)
Royal Mutton Kebabs, also known as Shahi Galouti Kebab, are a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. These kebabs are incredibly tender and melt in your mouth, making them a perfect appetizer for any special occasion.
Mutton Kebabs Awadhi Cuisine Special Occasion -
Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine, known for its rich and aromatic spices.
Kodava Mushroom Fry Spicy -
Anchu Kumm Barthad (coorgi Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Coorgi dish that features deliciously spiced mushrooms. This flavorful mushroom fry is a popular dish in Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Fry Spicy -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Prawn Fritters (prawn Koliwada)
Prawn fritters, also known as Prawn Koliwada, are a popular appetizer in Mangalurean Catholic Cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a teatime snack.
Appetizer Seafood Snack -
Baba Ghanoush (smoky Eggplant Dip)
Baba Ghanoush is a classic Middle Eastern dip made with smoky roasted eggplant, tahini, garlic, and lemon juice. It's a delicious and healthy appetizer or snack that pairs perfectly with pita bread or fresh vegetables.
Healthy Vegetarian Gluten-free Vegan -
Machli Tikka (grilled Spiced Fish)
Machli Tikka is a delicious grilled spiced fish dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Grilled Spicy Seafood Healthy -
Labneh (creamy Yogurt Dip)
Labneh is a creamy and tangy yogurt dip that is popular in Navyath Muslim Cuisine. It is simple to make and can be enjoyed with pita bread, vegetables, or as a spread in sandwiches.
Yogurt Dip Appetizer -
Jhinga Masala (spicy Grilled Shrimp)
Jhinga Masala is a delicious and spicy grilled shrimp dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.
Spicy Grilled Shrimp Navyath Muslim Cuisine -
Seekh Kebab (spiced Lamb Skewers)
Seekh Kebab is a popular Indian dish made with spiced minced lamb, shaped onto skewers, and grilled to perfection. It's a flavorful and aromatic dish that is perfect for gatherings and special occasions.
Indian Cuisine Appetizer Grilled -
Tangy Tambuli Pani Puri (Yogurt-based Pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular street food in India. This recipe puts a unique twist on the traditional Pani Puri by using a yogurt-based tangy tambuli as the filling, making it a refreshing and flavorful snack.
Indian street food Snack Yogurt-based -
Paneer Tikka (chettinad Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This Chettinad version of Paneer Tikka is known for its bold flavors and aromatic spices.
Indian cuisine Chettinad recipe Paneer dish Appetizer -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy -
Spicy Curd Chillies (challa Mirapakayalu)
Spicy Curd Chillies (Challa Mirapakayalu) are a popular and flavorful dish from Telugu Cuisine. These spicy and tangy chillies are a perfect accompaniment to any meal or can be enjoyed as a snack.
Spicy Snack Chillies Curd -
Prawn Fry (royyala Vepudu)
Prawn Fry, also known as Royyala Vepudu, is a popular and flavorful dish from the Andhra Cuisine. It is a spicy and delicious prawn stir-fry that is perfect as a side dish or appetizer.
Spicy Seafood Andhra Cuisine -
Flavorful Hyderabadi Kebab Platter
Hyderabadi cuisine is known for its rich and flavorful dishes, and this Hyderabadi Kebab Platter is no exception. This recipe brings together the aromatic spices and tender meat that are characteristic of Hyderabadi cooking, resulting in a dish that is sure to impress your guests.
Hyderabadi cuisine Kebab Appetizer -
Zesty Hyderabadi Chicken 65
Zesty Hyderabadi Chicken 65 is a popular spicy and tangy appetizer from the Hyderabadi cuisine. It is a perfect dish to kickstart your meal with its bold flavors and aromatic spices.
Spicy Tangy Appetizer Hyderabadi -
Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)
Stuffed Chili Fritters, also known as Spicy Hyderabadi Mirchi Bajji, are a popular street food in Hyderabad, India. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for spice lovers and make a great appetizer or snack.
Spicy Street food Hyderabadi cuisine Appetizer -
Exquisite Hyderabadi Chicken Kebab
Hyderabadi Chicken Kebab is a classic dish from the rich culinary heritage of Hyderabad, India. This exquisite kebab is known for its aromatic spices and tender, juicy chicken.
Hyderabadi cuisine Chicken kebab Appetizer -
Ngari Aloo Pakora (manipuri Style Fish Pakora)
Ngari Aloo Pakora is a traditional fish pakora dish from the North East Indian state of Manipur. This recipe combines the unique flavors of fermented fish with the crispiness of pakoras, making it a popular snack or appetizer.
Manipuri cuisine Fish recipe Pakora -
Masor Bhaja (assamese Style Fish Fry)
Masor Bhaja is a popular Assamese dish that features crispy and flavorful fried fish. This recipe is a staple in Assamese cuisine and is enjoyed by many for its simple yet delicious preparation.
Assamese cuisine Fish fry Assamese recipe -
Chingri Bhaja (assamese Style Fried Prawns)
Chingri Bhaja is a popular dish from Assamese cuisine, featuring crispy fried prawns seasoned with aromatic spices. This dish is a delightful combination of flavors and textures, making it a favorite among seafood lovers.
Assamese cuisine Seafood Fried prawns -
Naga Style Smoked Fish Fry
Naga Style Smoked Fish Fry is a traditional Naga cuisine dish that is bursting with flavors and is a perfect appetizer or side dish.
Naga Cuisine Fish Fry Smoked -
Chhurpi Ko Momos (yak Cheese Momos)
Chhurpi Ko Momos, also known as Yak Cheese Momos, are a popular delicacy in Sikkimese cuisine. These delicious dumplings are filled with a unique blend of yak cheese and spices, offering a savory and satisfying flavor.
Sikkimese cuisine Momos recipe Yak cheese -
Phaksha Momos (bhutanese Style Chicken Dumplings)
Phaksha Momos are traditional Bhutanese style chicken dumplings that are popular in Sikkimese Cuisine. These delicious dumplings are filled with flavorful chicken and wrapped in a delicate dough, then steamed to perfection.
Bhutanese Cuisine Chicken Dumplings Phaksha Momos Sikkimese Cuisine -
Chhurpi Momos (yak Cheese Stuffed Dumplings)
Chhurpi Momos are traditional dumplings from Sikkimese cuisine, filled with a delicious yak cheese stuffing. These momos are a popular snack and are often served with a spicy dipping sauce.
Sikkimese Dumplings Yak Cheese Snack -
Gyathuk Ko Masu Pakora (sikkimese Style Spicy Chicken Wings)
Gyathuk Ko Masu Pakora is a popular dish in Sikkimese cuisine, known for its spicy and flavorful chicken wings. This recipe combines the traditional flavors of Sikkim with a modern twist, making it a perfect appetizer or snack for any occasion.
Chicken Wings Spicy Sikkimese Appetizer -
Muya Pakora (spiced Chicken Wings)
Muya Pakora is a delicious Tripuri dish featuring spiced chicken wings that are perfect for a flavorful appetizer or snack.
Chicken Spicy Appetizer Tripuri Cuisine -
Dal Aloo Pakora (lentil And Potato Fritters)
Dal Aloo Pakora is a popular dish in Tripuri Cuisine, known for its crispy and flavorful fritters made with lentils and potatoes. These fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Potatoes
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