Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
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Caribbean Bbq Pork Dumplings
These Caribbean BBQ Pork Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a unique appetizer or snack.
Caribbean Chinese Dumplings BBQ Pork -
Reggae Rangoons
Reggae Rangoons are a delightful fusion of Caribbean and Chinese flavors, combining the crispy texture of traditional rangoons with the spicy and tangy taste of Caribbean cuisine.
Caribbean Chinese Appetizer Fusion -
Caribbean Bbq Chicken Dumplings
These Caribbean BBQ Chicken Dumplings are a delightful fusion of Caribbean and Chinese flavors, creating a unique and delicious dish that's perfect for any occasion.
Caribbean Chinese BBQ Chicken Dumplings -
Reggae Egg Rolls
Reggae Egg Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical taste to a classic appetizer.
Caribbean Chinese Appetizer Fusion -
Reggae Spring Rolls
Reggae Spring Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical goodness to your taste buds. These crispy, savory rolls are perfect for a light and refreshing appetizer or snack.
Caribbean Chinese Appetizer Snack -
Caribbean Bbq Tofu Dumplings
These Caribbean BBQ Tofu Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a flavorful appetizer or main dish. The combination of BBQ sauce and tofu wrapped in a dumpling creates a unique and tasty dish that's sure to impress your family and friends.
Caribbean Chinese BBQ Tofu Dumplings -
Caribbean Bbq Beef Dumplings
Caribbean BBQ Beef Dumplings are a delicious fusion of Caribbean and Chinese flavors, combining tender beef with aromatic spices and a tangy BBQ sauce, all wrapped in a delicate dumpling wrapper.
Caribbean Chinese BBQ Dumplings -
Caribbean Bbq Shrimp Dumplings
These Caribbean BBQ Shrimp Dumplings are a delicious fusion of Caribbean and Chinese flavors, creating a unique and flavorful dish that is perfect for any occasion.
Caribbean Chinese BBQ Shrimp Dumplings -
Reggae Wontons
Reggae Wontons are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical vibes to a classic dish. These crispy, savory bites are perfect for sharing with friends and family at any gathering.
Caribbean Chinese Appetizer Fusion -
Reggae Potstickers
Reggae Potstickers are a delightful fusion of Caribbean and Chinese flavors, combining the warmth of the Caribbean with the savory goodness of Chinese cuisine. These potstickers are perfect for a party appetizer or a fun family meal.
Caribbean Chinese Appetizer Fusion -
Fried Spring Rolls (lumpiang Shanghai)
Fried Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino Chinese dish made with ground pork and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. They are perfect as an appetizer, snack, or even as a main dish served with rice.
Filipino Chinese Appetizer Snack -
Itlog Na Maalat Na Hipon (salted Egg Shrimp)
This Itlog na Maalat na Hipon (Salted Egg Shrimp) recipe is a delightful combination of salted eggs and succulent shrimp, a popular dish in Filipino Chinese cuisine.
Shrimp Salted Egg Appetizer Filipino Chinese -
Braised Chicken Feet In Soy Sauce And Vinegar (chicken Feet Adobo)
Braised Chicken Feet in Soy Sauce and Vinegar, also known as Chicken Feet Adobo, is a popular dish in Filipino Chinese cuisine. This flavorful and tender dish is a favorite among many and is often enjoyed as a snack or appetizer.
Filipino Chinese Braised Adobo Chicken Feet -
Steamed Dumplings (siomai)
Steamed Dumplings, also known as Siomai, are a popular Filipino Chinese dish that is enjoyed as a snack or appetizer. These delicious dumplings are filled with a savory mixture of pork, shrimp, and aromatics, then steamed to perfection. They are best enjoyed with a dipping sauce and are perfect for sharing with family and friends.
Siomai Steamed Dumplings Dim Sum Filipino Chinese -
Fried Tofu with Oyster Sauce (Tokwa't Baboy)
Tokwa't Baboy is a popular Filipino Chinese dish made with fried tofu and pork belly, served with a tangy soy-vinegar dipping sauce. It's a delicious and easy-to-make appetizer or main dish that's perfect for sharing with family and friends.
Filipino Chinese Appetizer Tofu Pork -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Crispy Honey Chilli Potatoes
Crispy Honey Chilli Potatoes are a popular Indo-Chinese appetizer that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive dish.
Indo-Chinese Appetizer Snack -
Vegetable Spring Rolls
Vegetable Spring Rolls are a popular appetizer in Indian Chinese cuisine, known for their crispy exterior and flavorful vegetable filling.
Vegetarian Appetizer Indian Chinese -
Gobi 65 (Cauliflower 65)
Cauliflower 65, also known as Gobi 65, is a popular Indian Chinese dish that features crispy and flavorful cauliflower florets. This dish is perfect as an appetizer or a side dish, and it's sure to be a hit at any gathering.
Indian Chinese Appetizer Cauliflower -
Chilli Garlic Shrimp
Chilli Garlic Shrimp is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. This recipe combines succulent shrimp with a spicy chilli garlic sauce, creating a delicious and aromatic dish.
Spicy Seafood Garlic Quick and Easy -
Crispy Honey Chilli Cauliflower
Crispy Honey Chilli Cauliflower is a popular Indo-Chinese dish that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive flavor. This vegetarian dish is perfect as an appetizer or a main course and is sure to be a hit with everyone!
Vegetarian Spicy Easy -
Chilli Garlic Baby Corn
Chilli Garlic Baby Corn is a popular Indo-Chinese appetizer that is loved for its spicy and tangy flavors. It is a perfect dish for those who enjoy a little heat in their food.
Spicy Tangy Vegetarian Indo-Chinese -
Crispy Chilli Paneer
Crispy Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a delicious and spicy appetizer that is perfect for any occasion.
Indo-Chinese Paneer Spicy Appetizer -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Indonesian cuisine Chinese cuisine Appetizer Spring rolls -
Cumi Goreng Tepung (salt And Pepper Squid)
Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy, seasoned squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Indonesian Chinese Squid Appetizer -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Snack -
Siomay (steamed Dumplings)
Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with peanut sauce. It's a delicious and healthy dish that can be enjoyed as a snack or a light meal.
Indonesian Chinese Steamed Dumplings Street Food -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Appetizer Snack -
Tempura Spring Rolls (Tempura Chūnjuǎn)
Tempura Chūnjuǎn, also known as Tempura Spring Rolls, is a delicious and crispy Japanese Chinese dish that combines the light and delicate flavors of tempura with the fresh and vibrant ingredients of spring rolls. This dish is perfect for a light and flavorful appetizer or as part of a larger meal.
Tempura Spring Rolls Japanese Chinese Vegetarian -
Sushi Piza (sushi Pizza)
Sushi Pizza is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This creative recipe takes the traditional concept of sushi and transforms it into a fun and delicious pizza-style dish.
Sushi Pizza Fusion Appetizer -
Sakura Hana Gyoza (sakura Blossom Dumplings)
Sakura Hana Gyoza, or Sakura Blossom Dumplings, are a delightful fusion of Japanese and Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, shrimp, and fragrant spring vegetables, then folded into beautiful cherry blossom shapes. They are perfect for celebrating the arrival of spring or for any special occasion.
Japanese Chinese Dumplings Spring Celebration -
Wasabi Kani Rangoon (wasabi Crab Rangoons)
Wasabi Kani Rangoon, also known as Wasabi Crab Rangoons, are a delicious and popular appetizer in Japanese Chinese cuisine. These crispy, creamy, and flavorful crab-filled wontons are a perfect addition to any meal or party spread.
Crab Wontons Appetizer Japanese Chinese -
Amai Chili Gyoza (sweet Chili Gyoza)
Gyoza, also known as potstickers, are a popular Japanese Chinese dish that consists of dumplings filled with savory ingredients. In this recipe, we will be making Amai Chili Gyoza, which features a sweet and spicy chili sauce that perfectly complements the juicy and flavorful filling.
Gyoza Japanese Chinese Appetizer Spicy -
Karai Maguro Sashimi Tako (spicy Tuna Sashimi Tacos)
Karai Maguro Sashimi Tako, or Spicy Tuna Sashimi Tacos, are a delightful fusion of Japanese and Chinese cuisine, combining the freshness of sashimi with the crunch of a taco shell and a spicy kick of flavor.
Sashimi Tacos Spicy Fusion -
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)
Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck -
Hachimitsu Sriracha Teriyaki Tebasaki (honey Sriracha Teriyaki Wings)
Tebasaki, or Japanese chicken wings, are a popular dish in Nagoya, Japan. This recipe adds a twist with a sweet and spicy Hachimitsu Sriracha Teriyaki glaze, creating a perfect balance of flavors.
Chicken Wings Tebasaki Honey Sriracha Teriyaki Japanese Chinese Fusion -
Mapo Tofu Potstickers (Mapo Dōfu Jiaozi)
Mapo Dōfu Jiaozi, also known as Mapo Tofu Potstickers, is a delicious fusion of Japanese and Chinese cuisines. These potstickers are filled with a flavorful mapo tofu mixture and then pan-fried to crispy perfection.
Japanese Chinese cuisine Potstickers Mapo tofu -
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)
Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso -
Matcha Green Tea Egg Rolls (Matcha Chángjīng Ròu)
Matcha Chángjīng Ròu (Matcha Green Tea Egg Rolls) are a delightful fusion of Japanese and Chinese cuisine, combining the earthy flavors of matcha green tea with the crispy texture of egg rolls. These savory treats are perfect for a unique appetizer or snack.
Matcha Egg Rolls Appetizer Japanese Chinese -
General Tso No Kani Rangoon (general Tso's Crab Rangoons)
General Tso no Kani Rangoon, also known as General Tso's Crab Rangoons, is a delicious Japanese Chinese fusion dish that combines the flavors of General Tso's chicken with the crispy, creamy goodness of crab rangoons. This recipe is perfect for a special appetizer or a fun twist on a classic Chinese dish.
Japanese Chinese fusion Appetizer Crab rangoons General Tso's chicken -
Amai Chili Ebi Tempura (sweet Chili Shrimp Tempura)
Amai Chili Ebi Tempura, or Sweet Chili Shrimp Tempura, is a delicious and crispy Japanese Chinese dish that combines succulent shrimp with a sweet and spicy chili sauce. This dish is perfect as an appetizer or as part of a larger meal.
Shrimp Tempura Japanese Chinese Spicy -
Matcha Green Tea Chicken Satay (Matcha Tori Satē)
Indulge in the delightful fusion of Japanese and Chinese flavors with this Matcha Tori Satē (Matcha Green Tea Chicken Satay) recipe. The aromatic matcha green tea adds a unique twist to the classic chicken satay, creating a savory and slightly earthy flavor profile that is sure to impress your taste buds.
Japanese Chinese Matcha Chicken Satay -
Karai Maguro Sushi Piza (spicy Tuna Sushi Pizza)
Karai Maguro Sushi Piza, also known as Spicy Tuna Sushi Pizza, is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This recipe puts a creative twist on traditional sushi by transforming it into a delightful and visually appealing pizza.
Sushi Pizza Fusion Appetizer -
Wasabi Shrimp Spring Rolls (Wasabi Ebi Chūnjuǎn)
These Wasabi Ebi Chūnjuǎn (Wasabi Shrimp Spring Rolls) are a delightful fusion of Japanese and Chinese flavors, featuring a spicy wasabi kick and succulent shrimp wrapped in delicate spring roll wrappers.
Japanese Chinese Spring Rolls Shrimp Wasabi -
Crispy Chicharron Egg Rolls (Rollitos de Chicharrón Crujientes)
These crispy chicharron egg rolls are a delicious fusion of Latin American and Chinese cuisines, combining the flavors of chicharron with the crispy texture of egg rolls.
Chicharron Egg Rolls Fusion Cuisine -
Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)
These Wasabi Ebi Chǎofàn Qiú, or Wasabi Shrimp Fried Rice Balls, are a delightful fusion of Japanese and Chinese cuisine. The crispy exterior and savory shrimp filling make them a perfect appetizer or snack.
Japanese Chinese Fried Rice Shrimp Appetizer -
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)
Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.
Japanese Chinese Spring Rolls Miso Eggplant -
Rollitos De Lomo Saltado Peruano (peruvian Lomo Saltado Spring Rolls)
Rollitos de Lomo Saltado Peruano, or Peruvian Lomo Saltado Spring Rolls, are a delightful fusion of Chinese and Peruvian cuisines. These crispy spring rolls are filled with the traditional Peruvian stir-fry dish, Lomo Saltado, creating a unique and flavorful appetizer or snack.
Peruvian cuisine Chinese fusion Appetizer Spring rolls -
Spicy Jalapeño Chicken Egg Rolls (Rollitos de Pollo Picante y Jalapeño)
Rollitos de Pollo Picante y Jalapeño (Spicy Jalapeño Chicken Egg Rolls) are a delicious fusion of Latin American and Chinese flavors. These crispy egg rolls are filled with spicy chicken and jalapeño, creating a perfect appetizer or snack for any occasion.
Spicy Egg Rolls Fusion Cuisine
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