Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
-
Corsican Chestnut and Honey Tart (Tarte aux Châtaignes et Miel Corse)
Indulge in the flavors of Corsica with this delightful Tarte aux Châtaignes et Miel Corse, a traditional Corsican Chestnut and Honey Tart. This dessert is a perfect blend of sweet chestnut puree and aromatic Corsican honey, encased in a buttery pastry crust.
Corsican cuisine Dessert Chestnut Honey -
Corsican Chestnut and Chocolate Tart (Tarte aux Châtaignes et Chocolat Corse)
Indulge in the flavors of Corsica with this delicious Tarte aux Châtaignes et Chocolat, a traditional Corsican chestnut and chocolate tart. This rich and decadent dessert is perfect for any special occasion or simply as a treat for yourself.
Corsican cuisine Chestnut Chocolate Tart -
Indulgence Opulente (opulent Indulgence)
Indulgence opulente (Opulent Indulgence) is a decadent dessert that will elevate any dining experience to a luxurious level. This exquisite dessert is a masterpiece of Haute cuisine, combining rich flavors and luxurious ingredients to create a truly indulgent experience.
Decadent Luxurious Haute cuisine Dessert -
Heavenly Concoction (Concoction céleste)
Concoction céleste (Heavenly Concoction) is a luxurious and indulgent dessert that will elevate any dining experience. This exquisite dessert is a masterpiece of Haute cuisine, combining rich flavors and delicate textures to create a truly heavenly treat.
Decadent Luxurious Indulgent -
Enigmatic Delight (Délice énigmatique)
Indulge in the enigmatic delight of this exquisite recipe that will tantalize your taste buds and leave you craving for more.
Enigmatic Delight Haute Cuisine Dessert -
Nuages De Soie (silk Clouds)
Nuages de soie, or Silk Clouds, is a delicate and elegant dessert that will transport you to a realm of pure indulgence. This ethereal treat is perfect for special occasions or when you want to impress your guests with a stunning dessert.
Elegant Delicate Impressive -
Petals of Passion (Pétales de passion)
Pétales de passion (Petals of Passion) is a delightful dish that combines the vibrant flavors of passion fruit with the delicate textures of fresh petals. This Nouvelle cuisine recipe is perfect for a light and elegant dessert.
Light Elegant Fruit-forward -
Heavenly Delight (Délice céleste)
Indulge in the exquisite flavors of Nouvelle cuisine with this delightful recipe for Délice céleste (Heavenly Delight). This elegant dessert is sure to impress your guests with its heavenly taste and beautiful presentation.
Nouvelle cuisine Dessert French Delightful -
Sweet Symphony (Symphonie sucrée)
Indulge in the harmonious flavors of our Symphonie sucrée (Sweet Symphony) dessert, a delightful creation from Nouvelle cuisine.
Sweet Dessert Nouvelle cuisine -
Sweet Serenade (Sérénade sucrée)
Sérénade sucrée (Sweet Serenade) is a delightful dessert that will serenade your taste buds with its sweet and luscious flavors. This Nouvelle cuisine recipe is perfect for a romantic dinner or a special occasion.
French cuisine Dessert Romantic -
Frisian Almond Cake (Fryske Amelân Taart)
Fryske Amelân Taart, also known as Frisian Almond Cake, is a traditional dessert from the Frisian cuisine. This delicious cake is made with a buttery almond filling and a flaky pastry crust, creating a delightful combination of flavors and textures.
Frisian dessert Almond cake Traditional recipe -
Fryske Rabarber Krumble (frisian Rhubarb Crumble)
Fryske Rabarber Krumble, or Frisian Rhubarb Crumble, is a traditional dessert from the Frisian cuisine that perfectly captures the sweet and tangy flavors of rhubarb. This delightful dessert is easy to make and is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Rhubarb Crumble Dessert Frisian Cuisine -
Fryske Karamelisearre Appeltaart (frisian Caramelized Apple Tart)
Fryske Karamelisearre Appeltaart, or Frisian Caramelized Apple Tart, is a traditional dessert from the Frisian cuisine. This delicious tart is made with caramelized apples and a buttery crust, creating a perfect balance of sweetness and richness.
Frisian dessert Apple tart Caramelized apples -
Frisian Apple and Caramel Crêpes (Fryske Appel en Karamel Crêpes)
Indulge in the delightful flavors of Frisian cuisine with these Fryske Appel en Karamel Crêpes (Frisian Apple and Caramel Crêpes). These thin pancakes filled with sweet caramelized apples are a perfect treat for any time of the day.
Frisian cuisine Crêpes Apple Caramel -
Frisian Blueberry and Almond Tart (Fryske Blauwe Bessen en Amelân Taart)
Fryske Blauwe Bessen en Amelân Taart, or Frisian Blueberry and Almond Tart, is a delightful dessert that showcases the flavors of the Frisian cuisine. This tart is a perfect combination of sweet blueberries and nutty almonds, encased in a buttery pastry crust.
Blueberry Almond Tart Frisian Dessert -
Limburgse Appelvlaai (limburgian Apple Pie)
Limburgse Appelvlaai, or Limburgian Apple Pie, is a traditional Dutch pastry hailing from the province of Limburg. This delicious pie is characterized by its sweet and tangy apple filling and buttery crust, making it a beloved dessert for all occasions.
Dutch cuisine Apple pie Traditional recipe -
Limburgse Peer En Kruidkoek Trifle (limburgian Pear And Gingerbread Trifle)
This Limburgse Peer en Kruidkoek Trifle, or Limburgian Pear and Gingerbread Trifle, is a delightful dessert that combines the sweetness of pears with the warm spiciness of gingerbread. It's a perfect treat for any occasion, and it's sure to impress your guests!
Trifle Pear Gingerbread Dessert -
Limburgse Pruimenknoedels (limburgian Plum Dumplings)
Limburgse Pruimenknoedels, or Limburgian Plum Dumplings, are a traditional dish from the Limburg region in the Netherlands. These delicious dumplings are made with a potato-based dough and filled with juicy plums, making for a delightful sweet treat.
Dumplings Plums Limburgian cuisine Traditional -
Limburgse Kersentaart (limburgian Cherry Tart)
Limburgse Kersentaart, or Limburgian Cherry Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart features a buttery crust filled with sweet cherries, creating a perfect balance of flavors.
Cherry Tart Dutch Traditional -
Limburgse Kersensoep (limburgian Cherry Soup)
Limburgse Kersensoep, or Limburgian Cherry Soup, is a traditional dish from the Limburg region of the Netherlands. This unique soup combines the sweetness of cherries with a hint of tartness to create a delightful and refreshing treat, often served as a dessert.
Limburgian cuisine Cherry soup Dessert -
Limburgse Rabarbertaart (limburgian Rhubarb Tart)
Limburgse Rabarbertaart, or Limburgian Rhubarb Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart features a sweet and tangy filling made with fresh rhubarb, encased in a buttery pastry crust.
Limburgian cuisine Rhubarb Tart Dessert -
Limburgse Kersenclafoutis (limburgian Cherry Clafoutis)
Limburgse Kersenclafoutis, also known as Limburgian Cherry Clafoutis, is a traditional dessert from the Limburg region of the Netherlands. This delicious dish features juicy cherries suspended in a light, custard-like batter, making it the perfect sweet treat for any occasion.
Limburgian cuisine Cherry dessert Custard -
Limburgse Pruimenvlaai (limburgian Plum Cake)
Limburgse Pruimenvlaai, or Limburgian Plum Cake, is a traditional pastry from the Limburg region of the Netherlands. This delicious dessert features a sweet pastry crust filled with juicy plums, creating a perfect balance of flavors.
Limburgian cuisine Plum cake Dutch pastry -
Limburgse Abrikozentaart (limburgian Apricot Tart)
Limburgse Abrikozentaart, or Limburgian Apricot Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart is filled with sweet apricot jam and encased in a buttery pastry crust, making it a perfect treat for any occasion.
Limburg Dutch Tart Apricot Dessert -
Limburgse Kersencompote (limburgian Cherry Compote)
Limburgse Kersencompote, or Limburgian Cherry Compote, is a traditional dish from the Limburg region of the Netherlands. This sweet and tangy compote is perfect for serving over ice cream, yogurt, or as a topping for pancakes.
Limburgian cuisine Cherry compote Dessert Traditional recipe -
Limburgse Peer En Amandeltaart (limburgian Pear And Almond Tart)
This Limburgse Peer en Amandeltaart, or Limburgian Pear and Almond Tart, is a classic dessert from the Limburgian cuisine. It features a delicious combination of sweet pears and nutty almonds, all wrapped in a buttery pastry crust.
Pear Almond Tart Dessert -
Limburgse Kersenmuffins (limburgian Cherry Muffins)
Limburgse Kersenmuffins, or Limburgian Cherry Muffins, are a delightful treat from the Limburgian cuisine. These muffins are bursting with the sweet and tangy flavor of cherries, making them a perfect snack or dessert.
Limburgian cuisine Muffins Cherries Dessert -
Limburgse Appelbeignets (limburgian Apple Fritters)
Limburgse Appelbeignets, or Limburgian Apple Fritters, are a traditional Dutch treat that is especially popular during the winter months. These delicious fritters are made with slices of apple dipped in a sweet batter and then deep-fried to golden perfection. They are often enjoyed with a cup of coffee or tea, and are a delightful way to indulge in the flavors of Limburgian cuisine.
Dutch cuisine Traditional recipe Winter treat -
Plum Tart (quetschentaart)
This Plum Tart, also known as Quetschentaart, is a traditional dessert from Luxembourg. It features a buttery crust filled with sweet and juicy plums, making it the perfect treat for any occasion.
Plum Tart Quetschentaart Luxembourgian Dessert -
Plum Dumplings (quetschepflumm)
Plum Dumplings (Quetschepflumm) are a traditional Luxembourgian dish that combines the sweetness of plums with the comforting texture of dumplings. These delicious treats are perfect for a cozy dessert or a sweet snack.
Plum Dumplings Quetschepflumm Luxembourgian Cuisine Dessert -
Plum Compote (quetschekompott)
Plum Compote, known as Quetschekompott in Luxembourg, is a traditional sweet and tangy dessert that is perfect for using up an abundance of plums. This simple recipe is a delightful way to enjoy the flavors of ripe plums and can be served on its own, with yogurt, or as a topping for ice cream.
Plum Compote Quetschekompott Luxembourgian Dessert Stovetop Cooking -
Riesling Cake (rieslingkuchen)
Riesling Cake, also known as Rieslingkuchen, is a traditional dessert from Luxembourgian cuisine. This delicious cake is infused with the flavors of Riesling wine, making it a unique and delightful treat for any occasion.
Cake Riesling Dessert Luxembourgian -
Plum Clafoutis (quetscheclafoutis)
Plum Clafoutis, also known as Quetscheclafoutis, is a traditional dessert from Luxembourgian cuisine. This delicious dish features juicy plums baked in a custard-like batter, creating a delightful combination of sweet and tart flavors.
Plum Dessert Luxembourgian Cuisine -
Riesling Mousse (rieslingmousse)
Indulge in the luxurious flavors of Luxembourgian cuisine with this exquisite Riesling Mousse. This light and airy dessert is perfect for special occasions or a sophisticated dinner party.
Riesling Mousse Luxembourgian cuisine Dessert -
Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)
Plum Clafoutis with Chocolate (Quetscheclafoutis mat Schokolad) is a traditional dessert from Luxembourgian cuisine that combines the sweetness of plums with the richness of chocolate in a delightful baked treat.
Plum Clafoutis Chocolate Dessert Luxembourgian Cuisine -
Tarte Tatin: Upside-down Caramelized Apple Tart
Tarte Tatin is a classic French dessert that originated in the Occitan region. This upside-down caramelized apple tart is a delicious and impressive dessert that is perfect for any occasion.
French cuisine Apple dessert Upside-down tart -
Tourte De Blettes: Swiss Chard Tart
Tourte de Blettes is a traditional Swiss chard tart from Occitan cuisine. This delicious dessert combines the earthy flavors of Swiss chard with the sweetness of raisins and pine nuts, all encased in a flaky pastry crust.
Swiss Chard Tart Occitan Cuisine Dessert -
Far Breton: Prune Custard Tart
Far Breton is a traditional Occitan dessert that features a custard-like filling studded with sweet prunes. This delicious prune custard tart is perfect for a cozy afternoon treat or a delightful dessert after a hearty meal.
Occitan cuisine Far Breton Prune tart Custard dessert -
Croustade: Apple And Armagnac Pastry
Croustade is a traditional Occitan pastry that features a delicious combination of apples and Armagnac, a type of brandy. This recipe offers a delightful blend of sweet and boozy flavors, wrapped in a flaky pastry crust.
Occitan cuisine Pastry Apple Armagnac -
Tourte Aux Prunes: Plum Pie
Tourte aux Prunes, or Plum Pie, is a traditional dessert from Occitan cuisine that features a delicious filling of ripe plums encased in a flaky pastry crust. This sweet and tangy pie is perfect for enjoying during the summer months when plums are in season.
Plum Pie Occitan Cuisine Dessert -
Croustade Aux Pommes: Apple Crumble Tart
Croustade aux Pommes, also known as Apple Crumble Tart, is a classic dessert from Occitan cuisine. This delicious tart features a buttery crust, sweet apple filling, and a crispy crumble topping.
Occitan cuisine Apple tart Dessert -
Tarte Aux Noix: Walnut Tart
Tarte aux Noix, or Walnut Tart, is a traditional dessert from Occitan cuisine that features a rich and nutty filling encased in a buttery pastry crust. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Occitan cuisine Walnut tart Dessert -
Croustade De Pommes: Apple Crisp
Croustade de Pommes, also known as Apple Crisp, is a classic dessert from Occitan cuisine. This delicious dish features tender, spiced apples topped with a crispy, buttery crumble.
Occitan cuisine Apple dessert Crisp French cuisine -
Tarte Aux Fraises: Strawberry Tart
Tarte aux Fraises, or Strawberry Tart, is a classic dessert from Occitan cuisine that showcases the sweet and juicy flavors of fresh strawberries. This elegant tart is perfect for special occasions or as a delightful treat any time of the year.
Strawberry Tart Dessert Occitan Cuisine -
Tarte Tropézienne: Cream-filled Brioche With Sugar Crust
Tarte Tropézienne is a delightful dessert hailing from the Occitan cuisine. This cream-filled brioche with a sugar crust is a perfect treat for any occasion.
Dessert Brioche Cream-filled Occitan cuisine -
Tahitian Vanilla Panna Cotta
Tahitian Vanilla Panna Cotta is a creamy and luxurious dessert that originates from the Oceanic cuisine. It is a perfect way to end a meal with its smooth texture and rich vanilla flavor.
Vanilla Panna Cotta Oceanic Dessert -
Polynesian Pineapple Upside-down Cake
Indulge in the tropical flavors of the Pacific with this delightful Polynesian Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to bring a taste of the islands to your table.
Pineapple Cake Dessert Polynesian -
Meringue Dessert (new Zealand Pavlova)
This Meringue Dessert, also known as New Zealand Pavlova, is a light and airy dessert that is perfect for any occasion. The crispy meringue shell with a soft, marshmallow-like center topped with whipped cream and fresh fruits makes for a delightful treat.
Meringue Pavlova Dessert Whipped Cream Fruit -
New Zealand Kiwi Fruit Pavlova
This New Zealand Kiwi Fruit Pavlova is a delicious and iconic dessert that originated in Oceanic cuisine. The crispy meringue base topped with whipped cream and fresh kiwi fruit makes for a perfect combination of textures and flavors.
New Zealand Kiwi Pavlova Dessert -
Banana Pudding (tahitian Po'e)
Banana Pudding, also known as Tahitian Po'e, is a delicious dessert from Oceanic cuisine that is made with ripe bananas and coconut milk. This creamy and flavorful pudding is easy to make and perfect for a sweet treat.
banana coconut pudding Tahitian
Showing 2301 to 2350 of 2521 results