Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Kaukau Na Kokonas Keik (cassava And Coconut Cake)
This traditional Papua New Guinean dessert, Kaukau na Kokonas Keik, is a delicious cake made with cassava and coconut, offering a unique and delightful flavor.
Papua New Guinean cuisine Cassava Coconut Dessert -
Grilpela Pineapple Wantaim Kokonas Ais Krim (grilled Pineapple With Coconut Ice Cream)
Grilpela Pineapple wantaim Kokonas Ais Krim (Grilled Pineapple with Coconut Ice Cream) is a delightful dessert from Papua New Guinean cuisine that combines the sweetness of grilled pineapple with the creamy richness of coconut ice cream. This tropical treat is perfect for a refreshing and indulgent ending to any meal.
Grilled Pineapple Coconut Dessert -
Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)
Pamkin na Kokonas Bread Poding, also known as Pumpkin and Coconut Bread Pudding, is a delicious and comforting dessert from Papua New Guinean cuisine. This rich and flavorful pudding is perfect for satisfying your sweet tooth and is a great way to use up leftover bread.
Pumpkin Coconut Bread Pudding Dessert -
Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)
Kaukau na Kokonas Kapkek, or Cassava and Coconut Cupcakes, are a delightful dessert from Papua New Guinean cuisine. These cupcakes are made with cassava, a starchy root vegetable, and coconut, which are staple ingredients in the region. The combination of these two ingredients creates a unique and delicious treat that is perfect for any occasion.
Cassava Coconut Cupcakes Papua New Guinea -
Kaukau Na Kokonas Ais Krim (sweet Potato And Coconut Ice Cream)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Ais Krim, a sweet potato and coconut ice cream that will transport you to the tropical paradise of the Pacific.
Papua New Guinea Ice Cream Coconut Sweet Potato -
Kaukau Na Kokonas Milk Panna Cotta (taro And Coconut Milk Panna Cotta)
Indulge in the flavors of Papua New Guinea with this delightful Kaukau na Kokonas Milk Panna Cotta, a traditional dessert with a tropical twist.
Papua New Guinean cuisine Panna Cotta Coconut Milk Taro -
Grilpela Pineapple Wantaim Kokonas Yogurt (grilled Pineapple With Coconut Yogurt)
Grilpela Pineapple wantaim Kokonas Yogurt (Grilled Pineapple with Coconut Yogurt) is a delightful and refreshing dessert from Papua New Guinean cuisine. This dish combines the sweetness of grilled pineapple with the creamy texture of coconut yogurt, creating a perfect balance of flavors.
Grilled Pineapple Coconut Yogurt Dessert -
Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Papua New Guinean cuisine Taro Coconut Pudding Parfait -
Grilpela Pineapple Wantaim Kokonas Karamel Sos (grilled Pineapple With Coconut Caramel Sauce)
Grilpela Pineapple wantaim Kokonas Karamel Sos, or Grilled Pineapple with Coconut Caramel Sauce, is a delicious and refreshing dessert from Papua New Guinean cuisine. The combination of sweet grilled pineapple and rich coconut caramel sauce creates a tropical treat that is perfect for any occasion.
Grilled Pineapple Coconut Caramel Dessert -
Kaukau Na Kokonas Milk Kastad (taro And Coconut Milk Custard)
Kaukau na Kokonas Milk Kastad, also known as Taro and Coconut Milk Custard, is a traditional dessert from Papua New Guinea. This creamy and flavorful custard is a popular sweet treat that is easy to make and perfect for any occasion.
Papua New Guinean dessert Coconut milk Taro Custard -
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)
Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut -
Kaukau Na Kokonas Rais Poding (sweet Potato And Coconut Rice Pudding)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Rais Poding, a sweet potato and coconut rice pudding. This creamy and comforting dessert is a popular treat in Papua New Guinean cuisine, perfect for satisfying your sweet tooth.
Papua New Guinean dessert Rice pudding Sweet potato recipe Coconut dessert -
Kulolo (tropical Fruit Salad)
Kulolo is a traditional Solomon Islands dessert made with tropical fruits and coconut. This sweet and creamy fruit salad is a popular dish for special occasions and gatherings.
Tropical Fruit Coconut Dessert -
Poi (taro Coconut Cake)
Poi, also known as Taro Coconut Cake, is a traditional dessert from the Solomon Islands. This delicious cake is made with taro, coconut, and a few other simple ingredients, resulting in a moist and flavorful treat.
Taro Coconut Dessert Solomon Islands -
Kulolo (tropical Fruit Sorbet)
Kulolo is a traditional dessert from the Solomon Islands made with tropical fruits and coconut cream. This refreshing sorbet is perfect for a hot summer day, and it's easy to make at home.
Tropical Fruit Sorbet Coconut -
Poi (taro Coconut Pudding)
Poi is a traditional Solomon Islands dessert made from taro and coconut milk. This creamy and slightly sweet pudding is a popular treat enjoyed by locals and visitors alike.
Taro Coconut Pudding Solomon Islands -
Vanuatu Vanilla Ice Cream
Indulge in the tropical flavors of Vanuatu with this delicious homemade Vanuatu Vanilla Ice Cream. Made with rich, creamy coconut milk and fragrant vanilla, this dessert is a delightful treat for any occasion.
Vanuatu Ice Cream Coconut Vegan -
Tropical Coconut Rice Pudding
Indulge in the flavors of the South Pacific with this delightful Vanuatuan dessert, Tropical Coconut Rice Pudding. This creamy and aromatic pudding is infused with coconut milk and tropical fruits, making it a perfect sweet treat for any occasion.
Coconut Rice Pudding Tropical -
Island Pineapple Upside-down Cake
Indulge in the tropical flavors of Vanuatu with this delicious Island Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to bring a taste of the islands to your table.
Pineapple Cake Dessert Tropical -
Tropical Fruit Salad With Passionfruit Dressing
This refreshing Tropical Fruit Salad with Passionfruit Dressing is a delightful dish from Vanuatuan cuisine that is perfect for a light and healthy dessert or snack.
Tropical Fruit Salad Healthy Easy -
Banana Fritters With Coconut Caramel Sauce
Banana Fritters with Coconut Caramel Sauce is a popular dessert in Vanuatuan cuisine, known for its delicious combination of ripe bananas and sweet caramel sauce with a hint of coconut flavor.
Vanuatuan cuisine Dessert Banana Coconut Caramel -
Vanuatu Vanilla Creme Brulee
Indulge in the exotic flavors of Vanuatu with this delightful Vanilla Creme Brulee. This creamy and rich dessert is the perfect way to end a meal with a touch of tropical luxury.
Vanuatu Dessert Creme Brulee Vanilla -
Vanuatuan Coconut Tapioca Pudding
Vanuatuan Coconut Tapioca Pudding is a delicious and creamy dessert that originates from the island nation of Vanuatu. This sweet treat is made with tapioca pearls, coconut milk, and a touch of sugar, creating a delightful pudding with a tropical twist.
Coconut Tapioca Pudding Vanuatu -
Tropical Coconut Lime Bars
Indulge in the flavors of the tropics with these delightful Vanuatuan Tropical Coconut Lime Bars. The combination of creamy coconut and zesty lime creates a refreshing and irresistible treat that is perfect for any occasion.
Tropical Coconut Lime Dessert -
Island-style Grilled Pineapple
Indulge in the tropical flavors of Vanuatu with this Island-style Grilled Pineapple recipe. This simple and delicious dish is perfect for a summer barbecue or a refreshing dessert.
Grilled Pineapple Tropical Vanuatu -
Vanuatuan Sweet Potato And Coconut Pie
This Vanuatuan Sweet Potato and Coconut Pie is a delightful dessert that combines the natural sweetness of sweet potatoes with the rich creaminess of coconut. It's a perfect way to enjoy the flavors of Vanuatu in a comforting and satisfying pie.
Sweet Potato Coconut Pie Vanuatuan Cuisine -
Vanuatu Vanilla Bean Cheesecake
Indulge in the rich and creamy flavors of the South Pacific with this decadent Vanuatu Vanilla Bean Cheesecake. Made with the finest vanilla beans from the tropical island of Vanuatu, this dessert is a true delight for the senses.
Cheesecake Vanilla South Pacific -
Vanuatu Vanilla Coconut Macaroons
Indulge in the tropical flavors of Vanuatu with these delicious Vanilla Coconut Macaroons. These sweet treats are perfect for a snack or dessert, and they are easy to make with just a few simple ingredients.
Coconut Vanilla Dessert Snack -
Kosraean Taro Pudding
Kosraean Taro Pudding is a traditional dessert from the Micronesian cuisine that features the rich and earthy flavor of taro combined with creamy coconut milk.
Micronesian cuisine Taro Pudding Coconut milk -
Marshallese Coconut Rice Balls
Marshallese Coconut Rice Balls are a traditional Micronesian dessert made with coconut and rice. These sweet and chewy treats are perfect for satisfying your sweet tooth.
Marshallese cuisine Rice balls Coconut dessert -
Chuukese Coconut Pudding
Chuukese Coconut Pudding is a traditional dessert from Micronesian cuisine that is simple to make and bursting with tropical flavors.
Chuukese Coconut Pudding Micronesian cuisine -
Palauan Banana Fritters
Palauan Banana Fritters are a popular dessert in Micronesian cuisine, made with ripe bananas and a sweet batter. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Palauan Banana Fritters Micronesian cuisine -
Yapese Coconut Rice Pudding
Yapese Coconut Rice Pudding is a traditional dessert from the Micronesian cuisine that is creamy, sweet, and full of coconut flavor. It's a simple and comforting dish that is perfect for satisfying your sweet tooth.
Yapese Coconut Rice Pudding Micronesian Cuisine -
Palauan Pineapple Coconut Ice Cream
Indulge in the tropical flavors of Micronesia with this Palauan Pineapple Coconut Ice Cream recipe. This creamy and refreshing dessert is perfect for hot summer days or any time you're craving a taste of paradise.
Palauan Coconut Pineapple Ice Cream Tropical -
Chuukese Coconut Pudding Cake
Chuukese Coconut Pudding Cake is a traditional dessert from the Micronesian cuisine that combines the rich flavors of coconut and the sweetness of pudding in a delightful cake.
Chuukese Coconut Pudding Cake -
Yapese Sweet Potato And Coconut Pie
This Yapese Sweet Potato and Coconut Pie is a delicious dessert that combines the flavors of sweet potato and coconut, popular in Micronesian cuisine.
Sweet Potato Coconut Pie Micronesian -
Guamanian Custard (latiya)
Guamanian Custard, also known as Latiya, is a popular dessert in Guam. This creamy and sweet custard is a beloved treat that is often served during special occasions and gatherings.
Guamanian Custard Latiya Dessert -
Banana Lumpia (atulai)
Banana Lumpia, also known as Atulai, is a popular dessert in Guamanian cuisine. This sweet treat features ripe bananas wrapped in a crispy lumpia wrapper and is commonly enjoyed during fiestas and special occasions.
Guamanian dessert Banana recipe Lumpia -
Guamanian Biscotti (rosketti)
Guamanian Biscotti, also known as Rosketti, is a delightful treat that reflects the unique blend of flavors found in Guamanian cuisine. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Guamanian Biscotti Rosketti Coffee -
Guamanian Bread Pudding (latiya)
Guamanian Bread Pudding, also known as Latiya, is a delicious and comforting dessert that is popular in Guamanian cuisine. This sweet and creamy pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.
Guamanian Bread Pudding Latiya Dessert -
Guamanian Donuts (buñelos)
Guamanian Donuts, also known as Buñelos, are a popular sweet treat in Guamanian cuisine. These deep-fried donuts are crispy on the outside and soft on the inside, making them a delightful snack or dessert.
Guamanian cuisine Donuts Buñelos Deep-fried -
Chamorro Coconut Candy
Chamorro Coconut Candy is a traditional dessert from Guamanian cuisine that is sweet, chewy, and packed with coconut flavor. This simple recipe is perfect for satisfying your sweet tooth and experiencing the flavors of Guam.
Coconut Dessert Guamanian Candy -
Chamorro Coconut Flan
Chamorro Coconut Flan is a delicious dessert that originates from the Guamanian cuisine. This creamy and rich flan is infused with the tropical flavors of coconut, making it a delightful treat for any occasion.
Coconut Flan Guamanian Dessert -
Chamorro Coconut Bread
Chamorro Coconut Bread is a traditional Guamanian dessert that is sweet, moist, and full of tropical flavor. This recipe is a perfect way to bring a taste of Guam into your home.
Guamanian cuisine Coconut bread Chamorro dessert -
Chamorro Custard (latiya)
Chamorro Custard, also known as Latiya, is a popular dessert in the Mariana Islands. This creamy and sweet custard is a delightful treat that is perfect for any occasion.
Chamorro Custard Latiya Dessert -
Chamorro Sugar Cookies (rosketti)
Chamorro Sugar Cookies, also known as Rosketti, are a popular sweet treat in the Mariana Islands. These delicious cookies are perfect for snacking or as a dessert.
Chamorro Cookies Rosketti Baking -
Coconut Rice Pudding
Coconut Rice Pudding is a delicious and creamy dessert that originates from the Mariana Islands. This sweet treat is made with coconut milk, rice, and a hint of vanilla, creating a delightful combination of flavors and textures.
Coconut Rice Pudding Dessert -
Majuro (breadfruit Fritters With Coconut Sauce)
Majuro is a traditional Marshallese dish that features breadfruit fritters served with a delicious coconut sauce. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or as a snack.
Breadfruit Coconut Fritters Marshallese Cuisine -
Kadu (coconut Pudding With Fresh Fruits)
Kadu is a traditional Marshallese coconut pudding that is often served with a variety of fresh fruits. This sweet and creamy dessert is perfect for satisfying your sweet tooth while enjoying the tropical flavors of the Marshall Islands.
Coconut Pudding Fruit Marshallese cuisine -
Kadu (coconut Custard Tart)
Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard
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