Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
-
Kadu (coconut Rice Pudding)
Kadu, also known as Coconut Rice Pudding, is a traditional dessert from Marshallese cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and sweetened with sugar, making it a delightful treat for any occasion.
Coconut Rice Pudding Marshallese -
Kadu (coconut Caramel Flan)
Kadu, also known as Coconut Caramel Flan, is a popular dessert in Marshallese cuisine. This creamy and sweet dessert is a delightful way to end a meal.
Marshallese cuisine Coconut dessert Flan recipe -
Kadu (coconut Macaroons)
Kadu, also known as Coconut Macaroons, is a popular dessert in Marshallese cuisine. These sweet and chewy treats are perfect for satisfying your sweet tooth.
Coconut Dessert Marshallese cuisine -
Kadu (coconut Lime Bars)
Kadu, also known as Coconut Lime Bars, is a popular dessert in Marshallese cuisine. These delicious bars are made with a combination of coconut and lime, creating a refreshing and tropical flavor.
Coconut Lime Dessert Bars -
Kadu (coconut Banana Bread)
Kadu, also known as Coconut Banana Bread, is a popular dessert in Marshallese cuisine. This sweet and moist bread is perfect for breakfast or as a snack with a cup of tea or coffee.
Coconut Banana Bread Dessert -
Kadu (coconut Cream Pie)
Kadu, also known as Coconut Cream Pie, is a delicious dessert from Marshallese cuisine that combines the rich flavors of coconut and the creaminess of a classic pie. This recipe is perfect for anyone with a sweet tooth and a love for tropical flavors.
Coconut Pie Dessert Marshallese Cuisine -
Pandanus Pudding
Pandanus Pudding is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This sweet and creamy pudding is flavored with pandanus leaves, giving it a unique and delightful taste.
Nauruan cuisine Dessert Pandanus Pudding -
Fried Banana Balls With Palm Sugar Syrup
Fried Banana Balls with Palm Sugar Syrup is a popular dessert in Nauruan cuisine, known for its sweet and indulgent flavors. This recipe is perfect for those who have a sweet tooth and enjoy tropical fruits.
Nauruan dessert Banana recipe Fried dessert -
Coconut And Lime Cheesecake
Indulge in the tropical flavors of Nauru with this delightful Coconut and Lime Cheesecake. This creamy and zesty dessert is the perfect way to enjoy a taste of the Pacific Islands.
Coconut Lime Cheesecake Tropical -
Pineapple And Coconut Upside-down Cake
Indulge in the tropical flavors of Nauru with this delightful Pineapple and Coconut Upside-Down Cake. This sweet and moist cake is perfect for any occasion, and its vibrant colors will brighten up your day.
Pineapple Coconut Dessert Cake -
Taro And Coconut Pudding
Taro and Coconut Pudding is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This creamy and flavorful pudding is a popular sweet treat that is perfect for any occasion.
Dessert Pudding Taro Coconut -
Coconut And Mango Panna Cotta
Indulge in the tropical flavors of Nauru with this delightful Coconut and Mango Panna Cotta. This creamy and refreshing dessert is the perfect way to end a meal on a sweet note.
Coconut Mango Panna Cotta Tropical Dessert -
Grilled Pineapple With Coconut Sorbet
Grilled Pineapple with Coconut Sorbet is a delightful dessert that brings together the tropical flavors of pineapple and coconut. This refreshing and easy-to-make recipe is perfect for a summer treat or a light ending to a Nauruan-inspired meal.
Grilled Pineapple Coconut Sorbet Dessert -
Taro And Coconut Ice Cream
Taro and Coconut Ice Cream is a delicious and creamy dessert that originates from Nauruan cuisine. This tropical treat is perfect for cooling down on a hot day.
Tropical Ice Cream Coconut Taro -
Taro And Coconut Mousse
Taro and Coconut Mousse is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This creamy and flavorful mousse is a popular treat enjoyed by locals and visitors alike.
Taro Coconut Mousse Nauruan cuisine -
Kulau (taro And Coconut Pudding)
Kulau is a traditional Palauan dessert that combines the earthy flavor of taro with the creamy richness of coconut milk. This delicious pudding is a popular treat enjoyed by locals and visitors alike.
Palauan cuisine Taro Coconut Pudding -
Kulau (coconut And Taro Panna Cotta)
Kulau is a traditional Palauan dessert that combines the creamy texture of panna cotta with the tropical flavors of coconut and taro. This delightful treat is perfect for satisfying your sweet tooth while experiencing the unique flavors of Palauan cuisine.
Palauan cuisine Dessert Panna cotta Coconut Taro -
Tahitian Vanilla Bean Crème Brûlée
Indulge in the rich and creamy flavors of Tahitian Vanilla Bean Crème Brûlée, a classic dessert from Polynesian cuisine that will delight your taste buds with its luxurious texture and aromatic vanilla essence.
Tahitian Vanilla Custard Dessert -
Mango Coconut Rice Pudding
Indulge in the tropical flavors of Polynesia with this delightful Mango Coconut Rice Pudding. This creamy and aromatic dessert is a perfect way to end a Polynesian feast or to simply satisfy your sweet cravings.
Mango Coconut Rice Pudding Polynesian -
Tahitian Vanilla Pineapple Upside-down Cake
Indulge in the tropical flavors of Polynesia with this delightful Tahitian Vanilla Pineapple Upside-Down Cake. This sweet and tangy dessert is perfect for any occasion, whether you're hosting a luau or simply craving a taste of paradise.
Tahitian Pineapple Upside-Down Cake Vanilla Polynesian Cuisine -
Tahitian Vanilla Bean Ice Cream
Indulge in the delightful flavors of the South Pacific with this Tahitian Vanilla Bean Ice Cream recipe. Made with the finest vanilla beans and creamy ingredients, this dessert is a luxurious treat for any occasion.
Ice Cream Tahitian Vanilla Dessert -
Mango Coconut Chia Pudding
Mango Coconut Chia Pudding is a delicious and healthy dessert that originates from Polynesian cuisine. This refreshing pudding is made with ripe mangoes, creamy coconut milk, and nutritious chia seeds.
Mango Coconut Chia seeds Pudding Healthy dessert -
Tahitian Vanilla Panna Cotta
Tahitian Vanilla Panna Cotta is a creamy and luxurious dessert that originates from the Polynesian cuisine. This delicate dessert is infused with the exotic flavors of Tahitian vanilla, making it a perfect ending to any meal.
Tahitian Vanilla Panna Cotta Polynesian Dessert -
Haupia Coconut Pudding Parfait
Indulge in the tropical flavors of Hawaii with this delightful Haupia Coconut Pudding Parfait. This traditional Hawaiian dessert is a creamy and luscious treat that is perfect for any occasion.
Coconut Pudding Parfait Hawaiian -
Niuean Coconut Buns (pani Popo)
Niuean Coconut Buns, also known as Pani Popo, are a popular sweet treat in Niuean cuisine. These soft and fluffy buns are infused with coconut milk and topped with a creamy coconut sauce, making them a delightful indulgence for any occasion.
Coconut Buns Pani Popo Niuean Cuisine -
Kalo (taro) And Coconut Pudding
Kalo (Taro) and Coconut Pudding is a traditional Niuean dessert that combines the earthy flavor of taro with the creamy richness of coconut milk.
Niuean dessert Taro recipe Coconut pudding -
Kalo (taro) And Coconut Ice Cream
Kalo (Taro) and Coconut Ice Cream is a traditional dessert from Niuean cuisine that combines the earthy flavor of taro with the creamy richness of coconut milk. This dairy-free treat is perfect for a hot day or as a sweet ending to a Niuean meal.
Niuean dessert Coconut Taro Ice cream -
Po'e Po'e (ポエポエ)
ポエポエ (Po'e Po'e) is a traditional dessert from Pascuense (Easter Island) cuisine. It is a delicious and easy-to-make sweet treat that is perfect for satisfying your sweet tooth.
Traditional Dessert Pascuense cuisine Easy -
Po'e Po'e Parfait (ポエポエパフェ)
The ポエポエパフェ (Po'e Po'e Parfait) is a traditional dessert from Pascuense (Easter Island) cuisine. This delightful parfait is made with layers of sweet potato and banana pudding, tropical fruits, and coconut cream, creating a delicious and refreshing treat.
Traditional Tropical Parfait Easy -
Po'e Po'e Pudding (ポエポエプディング)
ポエポエプディング (Po'e Po'e Pudding) is a traditional dessert from Pascuense (Easter Island) cuisine. This delicious pudding is made with tropical fruits and is a perfect way to end a meal with a taste of the island.
Pascuense cuisine dessert pudding tropical fruits -
Pitcairn Pineapple Delight
Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Pineapple Delight recipe. This refreshing dessert is perfect for a summer treat or a sweet ending to any meal.
Tropical Easy No-bake -
Po'e Po'e Paratha (ポエポエパラータ)
ポエポエパラータ (Po'e Po'e Paratha) is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious combination of flavors and textures.
Pascuense cuisine Dessert Traditional -
Pitcairn Passionfruit Pudding
Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Passionfruit Pudding. This creamy and tangy dessert is the perfect way to enjoy the exotic taste of passionfruit.
Pitcairn Islands Passionfruit Pudding Dessert -
Passionfruit Muffins
Passionfruit Muffins are a delightful treat that captures the tropical flavors of the Pitcairn Islands. These muffins are bursting with the sweet and tangy taste of passionfruit, making them a perfect choice for a breakfast or snack.
Passionfruit Muffins Tropical -
Pineapple Upside-down Cake
Pineapple Upside-Down Cake is a classic dessert that originated in the Pitcairn Islands, featuring caramelized pineapple and cherries on top of a moist, buttery cake.
Dessert Cake Pitcairn Islands -
Passionfruit Cheesecake Bars
Indulge in the tropical flavors of Pitcairn Islands with these delightful Passionfruit Cheesecake Bars. The creamy cheesecake filling pairs perfectly with the tangy passionfruit topping, creating a decadent treat for any occasion.
Cheesecake Passionfruit Dessert Bars -
Coconut Lime Rice Pudding
Indulge in the tropical flavors of Pitcairn Islands with this delightful Coconut Lime Rice Pudding. This creamy and aromatic dessert is a perfect way to end a meal or enjoy as a sweet treat any time of the day.
Coconut Lime Rice Pudding Dessert -
Banana Breadfruit Fritters
Banana Breadfruit Fritters are a delicious and traditional dish from Pitcairn Islands cuisine. These fritters are made with ripe bananas and breadfruit, creating a sweet and savory treat that is perfect for breakfast or dessert.
Traditional Fritters Banana Breadfruit -
Banana Breadfruit Pudding
Banana Breadfruit Pudding is a traditional dessert from the Pitcairn Islands that combines the sweetness of ripe bananas with the creamy texture of breadfruit. This delightful pudding is a perfect way to enjoy the tropical flavors of the region.
Traditional Tropical Pudding -
Passionfruit Coconut Macaroons
Passionfruit Coconut Macaroons are a delightful tropical treat that combines the tangy flavor of passionfruit with the sweet, chewy texture of coconut. These macaroons are perfect for a quick snack or a light dessert.
Passionfruit Coconut Macaroons Tropical -
Coconut Bread Rolls (pani Popo)
Coconut Bread Rolls (Pani Popo) are a delicious and popular dish in Samoan cuisine. These sweet and fluffy bread rolls are soaked in a rich coconut milk sauce, making them a perfect treat for any occasion.
Coconut Bread Dessert Samoan Cuisine -
Samoan Banana Fritters
Samoan Banana Fritters are a popular dessert in Samoan cuisine, known for their sweet and crispy texture. This recipe is a delightful way to enjoy ripe bananas and is perfect for a sweet treat or snack.
Samoan Dessert Fritters Banana -
Mango Coconut Cheesecake Bars
Indulge in the tropical flavors of Samoa with these delicious Mango Coconut Cheesecake Bars. The creamy cheesecake filling is infused with sweet mango and coconut, creating a delightful dessert that's perfect for any occasion.
Mango Coconut Cheesecake Bars Tropical -
Pineapple Upside-down Cake With Samoan Twist
Indulge in a delightful fusion of flavors with this Pineapple Upside-Down Cake with a Samoan Twist. This tropical dessert combines the classic American cake with the sweet and tangy taste of Samoan cuisine, creating a unique and delicious treat.
Pineapple Upside-Down Cake Samoan Cuisine Tropical Dessert -
Mango Coconut Rice Pudding
Mango Coconut Rice Pudding is a delightful dessert that originates from Samoan cuisine. This creamy and tropical pudding is a perfect way to end a meal or enjoy as a sweet treat.
Mango Coconut Rice Pudding -
Pineapple Coconut Bread Pudding
Indulge in the tropical flavors of Samoa with this delightful Pineapple Coconut Bread Pudding. This rich and creamy dessert is a perfect blend of sweet pineapple, creamy coconut, and soft bread, creating a mouthwatering treat that's perfect for any occasion.
Pineapple Coconut Bread Pudding Samoan Cuisine -
Coconut Caramel Flan
Indulge in the rich and creamy flavors of Samoan cuisine with this delightful Coconut Caramel Flan. This traditional dessert is a perfect combination of silky smooth custard and luscious caramel, with a tropical twist from the coconut.
Coconut Caramel Flan Samoan dessert -
Mango Coconut Chia Pudding
Mango Coconut Chia Pudding is a delicious and healthy dessert that originates from Samoan cuisine. This creamy and tropical pudding is perfect for a light and refreshing treat.
Mango Coconut Chia seeds Pudding -
Samoan Banana Cream Pie
Samoan Banana Cream Pie is a delicious dessert that combines the tropical flavors of Samoa with a creamy, indulgent filling. This recipe is perfect for any occasion and is sure to be a crowd-pleaser!
Banana Cream Pie Samoan Dessert -
Faikakai (coconut Rice Pudding)
Faikakai, also known as coconut rice pudding, is a traditional dessert from Tuvalu that is simple to make and bursting with tropical flavors.
Tuvaluan dessert Coconut Rice pudding
Showing 2451 to 2500 of 2521 results