Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Kung Pao Ramen (Gōngbǎo Ramen)
Gōngbǎo Ramen, also known as Kung Pao Ramen, is a fusion dish that combines the flavors of Japanese ramen with the spicy, savory taste of Chinese Gōngbǎo chicken. This recipe offers a unique twist on traditional ramen, perfect for those who love both Japanese and Chinese cuisine.
Ramen Gōngbǎo Chicken Fusion Cuisine -
Szechuan Miso Raamen (szechuan Miso Ramen)
Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion -
Mongolian Beef Udon (Mōkōrōn Gyū Udon)
Mōkōrōn Gyū Udon, also known as Mongolian Beef Udon, is a popular dish in Japanese Chinese cuisine. This savory and satisfying noodle dish features tender slices of beef, stir-fried with vegetables and udon noodles in a delicious savory sauce.
Japanese Chinese Udon Beef Stir-fry -
Bulgogi Yakisoba (bulgogi Yakisoba)
Bulgogi Yakisoba is a delicious fusion dish that combines the flavors of Korean bulgogi with Japanese yakisoba. This dish features tender marinated beef, stir-fried with vegetables and yakisoba noodles, creating a savory and satisfying meal.
Japanese Korean Yakisoba Bulgogi Main Dish -
General Tso No Sushi Burrito (general Tso's Sushi Burrito)
General Tso no Sushi Burrito (General Tso's Sushi Burrito) is a fusion dish that combines the flavors of General Tso's chicken with the convenience of a sushi burrito. This unique creation is sure to satisfy your cravings for both Chinese and Japanese cuisine in one delicious meal.
Sushi Burrito General Tso's Chicken Fusion Cuisine -
Tiansuan Zhurou Bao (sweet And Sour Pork Bao)
Tiansuan Zhurou Bao, also known as Sweet and Sour Pork Bao, is a popular dish in Japanese Chinese cuisine. This recipe combines the savory flavors of tender pork with the sweetness of a tangy sauce, all wrapped in a soft and fluffy bao bun.
Japanese Chinese cuisine Sweet and sour pork Bao recipe -
Wasabi Shrimp Fried Rice (Wasabi Ebi Chǎofàn)
This Wasabi Ebi Chǎofàn (Wasabi Shrimp Fried Rice) recipe combines the flavors of Japanese and Chinese cuisine to create a delicious and aromatic dish.
Japanese Chinese Fried Rice Shrimp Wasabi -
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)
Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.
Japanese Chinese Ramen Lo Mein Black Sesame Chicken -
Kung Pao Tofu Ramen (Gōngbǎo Dòufu Ramen)
Enjoy the fusion of Japanese and Chinese flavors with this delicious Gōngbǎo Dòufu Ramen (Kung Pao Tofu Ramen) recipe. It's a perfect combination of spicy, savory, and comforting flavors that will satisfy your taste buds.
Ramen Tofu Spicy Japanese Chinese Fusion -
Karai Maguro Ramen (spicy Tuna Ramen)
Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ramen Spicy Tuna Japanese Chinese -
Teriyaki Tori Bao (teriyaki Chicken Bao)
Teriyaki Tori Bao, also known as Teriyaki Chicken Bao, is a delicious Japanese-Chinese fusion dish that combines tender teriyaki chicken with fluffy steamed buns. This recipe is perfect for a quick and satisfying meal or snack.
Japanese Chinese Teriyaki Chicken Bao -
Bulgogi Sushi Maki (bulgogi Sushi Roll)
Bulgogi Sushi Maki, also known as Bulgogi Sushi Roll, is a delightful fusion of Korean bulgogi and Japanese sushi. This dish combines the savory and sweet flavors of bulgogi beef with the freshness of sushi rice and vegetables, all wrapped in nori seaweed.
Sushi Bulgogi Sushi Roll Korean-Japanese Fusion -
Miso Glazed Salmon Soba Salad (Miso Nikomi Sāmon Soba Sarada)
This Miso Nikomi Sāmon Soba Sarada (Miso Glazed Salmon Soba Salad) is a delightful fusion of Japanese and Chinese flavors, combining the umami richness of miso-glazed salmon with the refreshing crunch of soba noodle salad.
Japanese Chinese Salmon Soba Salad -
Okonomiyaki Piza (okonomiyaki Pizza)
Okonomiyaki Piza, also known as Okonomiyaki Pizza, is a delicious fusion dish that combines the flavors of Japanese and Italian cuisine. This unique recipe takes the traditional Japanese savory pancake, Okonomiyaki, and transforms it into a tasty pizza. It's a fun and creative way to enjoy the best of both worlds!
Okonomiyaki Pizza Fusion Japanese Italian -
Szechuan Miso Nasu (szechuan Miso Eggplant)
Szechuan Miso Nasu, also known as Szechuan Miso Eggplant, is a popular dish in Japanese Chinese cuisine. This flavorful and spicy dish features tender eggplant cooked in a savory and spicy Szechuan miso sauce.
Japanese Chinese cuisine Eggplant recipe Szechuan flavor Miso dish -
Teriyaki Peking Duck Bao (Teriyaki Běijīng Kǎoyā Bao)
This recipe for Teriyaki Běijīng Kǎoyā Bao (Teriyaki Peking Duck Bao) combines the flavors of Japanese and Chinese cuisine in a delicious and satisfying dish.
Japanese Chinese Bao Peking Duck Teriyaki -
General Tso No Ramen (general Tso's Ramen)
General Tso no Ramen (General Tso's Ramen) is a fusion dish that combines the flavors of Japanese ramen with the iconic General Tso's chicken from Chinese cuisine.
Ramen General Tso's chicken Fusion cuisine -
Sweet and Sour Tofu Stir Fry (Tiansuan Dòufu Chǎo)
Tiansuan Dòufu Chǎo, or Sweet and Sour Tofu Stir Fry, is a delicious and flavorful dish that combines the tangy sweetness of sweet and sour sauce with the savory goodness of tofu and vegetables. This Japanese Chinese cuisine recipe is perfect for a quick and easy weeknight meal.
Japanese Chinese Cuisine Tofu Stir Fry Sweet and Sour -
Kung Pao Beef Udon (Gōngbǎo Niúròu Udon)
Gōngbǎo Niúròu Udon, also known as Kung Pao Beef Udon, is a delicious and savory dish that combines the flavors of Japanese and Chinese cuisines. This recipe features tender beef, udon noodles, and a spicy, tangy sauce that is sure to satisfy your taste buds.
Japanese Chinese Udon Beef Kung Pao -
Bulgogi Tako (bulgogi Tacos)
Bulgogi Tako, or Bulgogi Tacos, are a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine with a Mexican twist. These tacos are filled with savory and sweet bulgogi beef, fresh vegetables, and a touch of spicy mayo, all wrapped in a warm tortilla.
Japanese Chinese Tacos Fusion -
Tofu Al Ajillo Picante (chili Garlic Tofu)
Tofu al Ajillo Picante, also known as Chili Garlic Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This spicy and garlicky tofu dish is perfect for those who love a little heat in their meals.
Spicy Tofu Garlic Chili Fusion -
Tiansuan Zhurou Sushi Burrito (sweet And Sour Pork Sushi Burrito)
Tiansuan Zhurou Sushi Burrito, also known as Sweet and Sour Pork Sushi Burrito, is a fusion dish that combines the flavors of Japanese sushi and Chinese sweet and sour pork. This unique and delicious recipe is perfect for those who love both cuisines and enjoy a creative twist on traditional dishes.
Sushi Burrito Sweet and Sour Pork Fusion Cuisine -
Pollo Picante Sichuan (spicy Sichuan Chicken)
Pollo Picante Sichuan, also known as Spicy Sichuan Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of Sichuan cuisine with the vibrant spices of Latin American cooking, resulting in a mouthwatering and fiery dish that is sure to excite your taste buds.
Spicy Chicken Sichuan Latin American Chinese -
Carne De Naranja Agria (tangy Orange Beef)
Carne de Naranja Agria, or Tangy Orange Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender strips of beef marinated in a tangy orange sauce, creating a perfect balance of sweet and savory flavors.
Latin American Chinese Beef Marinade -
Camarones Agridulces (sweet And Sour Shrimp)
Camarones Agridulces, or Sweet and Sour Shrimp, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with succulent shrimp, creating a delicious and satisfying meal.
Shrimp Sweet and Sour Latin American Chinese -
Salteado De Cerdo Mongol (mongolian Pork Stir-fry)
Salteado de Cerdo Mongol, also known as Mongolian Pork Stir-Fry, is a popular dish in Latin American Chinese cuisine. This flavorful stir-fry combines tender pork, fresh vegetables, and a savory sauce for a delicious and satisfying meal.
Latin American Chinese Stir-fry Pork Quick and Easy -
Pollo Del General Tso (general Tso's Chicken)
Pollo del General Tso, or General Tso's Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the flavors of Chinese and Latin American cooking to create a delicious and savory dish.
Chinese-Latin fusion Chicken Spicy -
Pollo Kung Pao (kung Pao Chicken)
Pollo Kung Pao, also known as Kung Pao Chicken, is a popular dish in Latin American Chinese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, crunchy peanuts, and a savory sauce.
Spicy Stir-fry Chinese-Latin fusion -
Carne Picante Hunan (spicy Hunan Beef)
Carne Picante Hunan, or Spicy Hunan Beef, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of traditional Hunan cuisine with Latin American influences, resulting in a spicy and savory beef dish that is sure to impress.
Spicy Hunan Beef Latin American Chinese -
Cerdo Agridulce (sweet And Sour Pork)
Cerdo Agridulce, or Sweet and Sour Pork, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with tender pieces of pork, creating a delicious and satisfying meal.
Latin American Chinese Pork Sweet and Sour -
Peking Duck Tacos (Tacos de Pato Pekín)
Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.
Latin American Chinese Tacos Peking Duck -
Camarones Con Coco Y Salsa De Mango (coconut Shrimp With Mango Salsa)
Camarones con Coco y Salsa de Mango, or Coconut Shrimp with Mango Salsa, is a delightful fusion dish that combines the flavors of Latin American and Chinese cuisines. The crispy coconut shrimp paired with the sweet and tangy mango salsa creates a perfect balance of flavors and textures.
Coconut Shrimp Mango Salsa Latin American Chinese Fusion -
Arroz Frito Estilo Sichuan (szechuan Style Fried Rice)
Arroz Frito Estilo Sichuan, or Szechuan Style Fried Rice, is a popular dish in Latin American Chinese cuisine. It combines the flavors of traditional Chinese fried rice with Latin American ingredients and spices, resulting in a delicious and unique fusion dish.
Arroz Frito Szechuan Fried Rice Latin American Chinese Fusion -
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Fideos Al Ajillo Picantes (spicy Garlic Noodles)
Fideos al Ajillo Picantes, or Spicy Garlic Noodles, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Garlic Fusion -
Coliflor Estilo General Tso Mexicano (mexican Style General Tso's Cauliflower)
This recipe puts a Mexican twist on the classic General Tso's Cauliflower, infusing it with Latin American flavors for a unique and delicious dish.
Mexican General Tso's Cauliflower Latin American Chinese Cuisine -
Brazilian Style Sweet Chili Shrimp (Camarones Brasileños a la Salsa de Chile Dulce)
Camarones Brasileños a la Salsa de Chile Dulce, or Brazilian Style Sweet Chili Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features succulent shrimp cooked in a sweet and spicy chili sauce, creating a perfect balance of flavors.
Shrimp Chili Sauce Brazilian Cuisine Asian Fusion -
Cantonese Style BBQ Ribs (Costillas Estilo Cantonés a la Barbacoa)
Costillas Estilo Cantonés a la Barbacoa, or Cantonese Style BBQ Ribs, are a delicious fusion dish that combines the flavors of Chinese and Latin American cuisine. These ribs are marinated in a savory and slightly sweet sauce, then slow-cooked to perfection.
BBQ Ribs Cantonese Latin American Chinese -
Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)
This Salteado de Camarones con Limón y Jengibre (Lemon Ginger Shrimp Stir-Fry) is a delightful fusion of Latin American and Chinese flavors. The zesty combination of lemon and ginger adds a refreshing twist to the succulent shrimp, creating a dish that is both light and flavorful.
Shrimp Stir-fry Lemon Ginger Latin American Chinese -
Pollo A La Naranja Estilo Cubano (cuban Style Orange Chicken)
Pollo a la Naranja Estilo Cubano, or Cuban Style Orange Chicken, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features tender chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.
Chicken Cuban Cuisine Asian Fusion Orange -
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian -
Pollo Al Limoncillo Estilo Vietnamita (vietnamese Style Lemongrass Chicken)
This Pollo al Limoncillo Estilo Vietnamita, or Vietnamese Style Lemongrass Chicken, is a fusion dish that combines the flavors of Latin American and Chinese cuisine. The aromatic lemongrass and bold spices make this dish a flavorful and aromatic delight.
Chicken Lemongrass Vietnamese Fusion -
Tacos Picantes Sichuan (spicy Sichuan Tacos)
Tacos Picantes Sichuan, or Spicy Sichuan Tacos, are a fusion of Latin American and Chinese flavors, combining the heat of Sichuan cuisine with the beloved taco concept. These tacos are packed with bold and spicy flavors that will surely excite your taste buds!
Spicy Tacos Sichuan Fusion -
Lubina Chilena Con Salsa De Frijol Negro (chilean Sea Bass With Black Bean Sauce)
Lubina Chilena con Salsa de Frijol Negro is a delightful fusion dish that combines the delicate flavors of Chilean sea bass with the rich and savory black bean sauce, creating a unique and delicious meal that is sure to impress.
Chilean Sea Bass Black Bean Sauce Fusion Cuisine Latin American Chinese -
Arroz Frito Con Camarones Estilo Ecuatoriano (ecuadorian Style Shrimp Fried Rice)
This Ecuadorian Style Shrimp Fried Rice is a delicious fusion of Latin American and Chinese cuisine, combining the flavors of shrimp, rice, and traditional Ecuadorian seasonings.
Latin American Chinese Shrimp Rice Fried Rice -
Cerdo Agridulce Estilo Colombiano (colombian Style Sweet And Sour Pork)
Cerdo Agridulce, or Colombian Style Sweet and Sour Pork, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork coated in a sweet and tangy sauce, creating a perfect balance of flavors. It's a popular dish in Latin American Chinese cuisine and is sure to be a hit at your next meal!
Colombian cuisine Chinese cuisine Sweet and sour Pork -
Spicy Brazilian BBQ Ribs (Costillas a la Barbacoa Brasileña Picantes)
Costillas a la Barbacoa Brasileña Picantes, or Spicy Brazilian BBQ Ribs, are a delicious fusion of Latin American and Chinese flavors. These ribs are marinated in a spicy Brazilian-style barbecue sauce and then grilled to perfection, resulting in tender, flavorful ribs with a kick of heat.
BBQ Ribs Spicy Latin American Chinese -
Fideos Al Ajillo Estilo Argentino (argentinean Style Garlic Noodles)
Fideos al Ajillo, or Argentinean Style Garlic Noodles, is a delicious fusion dish that combines the flavors of Chinese noodles with the boldness of Argentinean cuisine. This dish features tender noodles tossed in a garlicky, savory sauce that is sure to tantalize your taste buds.
Chinese Noodles Argentinean Cuisine Fusion Dish -
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)
Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.
Colombian cuisine Chinese cuisine Pork stir-fry Fusion dish -
Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)
Carne de Res a la Naranja Estilo Mexicano, or Mexican Style Orange Beef, is a delicious fusion dish that combines the flavors of Chinese and Mexican cuisine. The tender beef is marinated in a zesty orange sauce and stir-fried to perfection, creating a mouthwatering dish that is sure to impress.
Beef Orange Stir-fry Mexican Chinese
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