Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Tenom Coffee Pork Ribs
Indulge in the rich flavors of Sabahan cuisine with this unique recipe for Tenom Coffee Pork Ribs. The combination of tender pork ribs and the bold, aromatic Tenom coffee creates a dish that is sure to impress your family and friends.
Sabahan Cuisine Pork Ribs Tenom Coffee -
Tambunan Bamboo Shoot Curry
Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.
Sabahan Cuisine Curry Bamboo Shoots -
Tamparuli Banana Leaf Grilled Fish
Tamparuli Banana Leaf Grilled Fish is a traditional Sabahan dish that is bursting with flavors. The fish is marinated in a blend of local spices and grilled to perfection, wrapped in banana leaves for an extra aromatic touch.
Sabah Grilled Fish Banana Leaf -
Sandakan Salted Fish Fried Rice
This Sandakan Salted Fish Fried Rice is a popular dish in Sabahan Cuisine, known for its unique flavors and textures. It's a delicious way to enjoy the local salted fish and is perfect for a quick and satisfying meal.
Sabahan Fried Rice Salted Fish -
Lahad Datu Crab Curry
Lahad Datu Crab Curry is a delicious and flavorful dish that originates from the Sabahan Cuisine in Malaysia. This dish is known for its rich and aromatic curry sauce that pairs perfectly with fresh crab meat.
Crab Curry Malaysian Cuisine Sabah -
Keningau Wild Boar Stew
Keningau Wild Boar Stew is a traditional dish from Sabahan Cuisine, known for its rich and flavorful taste. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Wild Boar Stew Sabahan Cuisine -
Kota Belud Chicken Claypot Rice
Kota Belud Chicken Claypot Rice is a traditional dish from Sabah, Malaysia, known for its flavorful combination of tender chicken, fragrant rice, and aromatic spices. This one-pot meal is a comforting and satisfying option for a family dinner or a special gathering.
Malaysian Cuisine One-Pot Meal Claypot Cooking -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Tambunan Pumpkin Curry
Tambunan Pumpkin Curry is a traditional dish from Sabahan Cuisine that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner or a gathering with friends and family.
Pumpkin Curry Sabah Spicy -
Papar Stuffed Squid
Papar Stuffed Squid is a delicious and flavorful dish from Sabahan Cuisine that features tender squid stuffed with a fragrant and savory filling. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Sabahan cuisine.
Sabahan Cuisine Seafood Stuffed Squid -
Labuan Seafood Paella
Labuan Seafood Paella is a delicious and flavorful dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood, aromatic rice, and a blend of spices that will transport you to the beautiful coasts of Labuan.
Seafood Rice Sabah Paella -
Kota Kinabalu Fish Tacos
Kota Kinabalu Fish Tacos are a delicious fusion of Mexican and Sabahan cuisine, featuring fresh fish and vibrant flavors. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful shores of Sabah.
Fish Tacos Sabah Fusion -
Lahad Datu Coconut Curry Crab
Indulge in the flavors of Sabahan cuisine with this delicious Lahad Datu Coconut Curry Crab recipe. This dish combines the sweetness of crab with the rich and aromatic coconut curry, creating a delightful seafood experience.
Crab Coconut Curry Sabahan Cuisine Seafood -
Sandakan Salted Fish Omelette
This Sandakan Salted Fish Omelette is a classic dish from Sabahan Cuisine that is packed with flavor and perfect for any meal of the day.
Sabah Omelette Salted Fish -
Kota Marudu Pineapple Chicken
Kota Marudu Pineapple Chicken is a delightful dish from the Sabahan Cuisine that combines the sweetness of pineapple with the savory flavors of chicken. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful region of Kota Marudu in Sabah, Malaysia.
Malaysian Cuisine Chicken Recipe Pineapple Dish -
Tamparuli Bamboo Shoot Stir-fry
Bamboo shoot stir-fry is a popular dish in Sabahan cuisine, known for its unique and flavorful taste. This Tamparuli Bamboo Shoot Stir-Fry recipe offers a delicious way to enjoy this local delicacy.
Sabahan Cuisine Bamboo Shoot Stir-Fry -
Semporna Seafood Laksa
Semporna Seafood Laksa is a flavorful and aromatic noodle soup that originates from the coastal region of Sabah, Malaysia. This dish is known for its rich and spicy coconut-based broth, filled with an assortment of fresh seafood and herbs.
Seafood Laksa Malaysian Cuisine Coconut -
Keningau Wild Boar Rendang
Indulge in the rich flavors of Sabahan cuisine with this Keningau Wild Boar Rendang recipe. This traditional dish is a perfect combination of tender wild boar meat and aromatic spices, slow-cooked to perfection.
Sabah Rendang Wild Boar Spicy -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Kolo Mee (kolo Mee)
Kolo Mee is a popular Sarawakian noodle dish that is simple yet flavorful. It consists of springy egg noodles tossed in a delicious mixture of shallot oil, soy sauce, and other seasonings, then topped with minced meat, char siu (barbecued pork), and green onions.
Sarawakian Noodles Asian Quick and Easy -
Bamboo Chicken (ayam Pansoh)
Bamboo Chicken, also known as Ayam Pansoh, is a traditional dish from Sarawakian Cuisine. This dish is prepared by cooking chicken with lemongrass, ginger, and other aromatic ingredients inside a bamboo tube, resulting in a unique and flavorful dish.
Sarawakian Cuisine Bamboo Chicken Ayam Pansoh -
Kota Belud Fish Head Curry
Kota Belud Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry broth that pairs perfectly with tender fish head pieces. This recipe is a must-try for anyone who loves bold and spicy flavors!
Sabahan Curry Fish Spicy -
Tawau Seafood Noodle Soup
Tawau Seafood Noodle Soup is a popular dish in Sabahan Cuisine, known for its flavorful broth and fresh seafood. This comforting noodle soup is perfect for a cozy meal at home.
Seafood Noodle Soup Sabah Asian Cuisine -
Laksa Sarawak (sarawak Laksa)
Laksa Sarawak, also known as Sarawak Laksa, is a popular spicy noodle soup from the Malaysian state of Sarawak. It is known for its rich and flavorful broth, made with a combination of aromatic spices and creamy coconut milk.
Spicy Noodle Soup Malaysian Cuisine -
Udang Mentega Sarawak (sarawakian Butter Prawns)
Udang Mentega Sarawak, or Sarawakian Butter Prawns, is a popular dish in Sarawakian cuisine known for its rich and flavorful sauce. This dish is a perfect combination of succulent prawns and a creamy, buttery sauce with a hint of spiciness.
Sarawakian cuisine Seafood Spicy -
Daging Lada Hitam Sarawak (sarawak Black Pepper Beef)
Daging Lada Hitam Sarawak, or Sarawak Black Pepper Beef, is a popular dish in Sarawakian cuisine known for its bold and aromatic flavors. This dish features tender beef slices stir-fried with Sarawak black pepper, giving it a unique and spicy kick.
Sarawakian cuisine Beef Stir-fry Spicy -
Kway Teow Tomato Sarawak (sarawak Tomato Kway Teow)
Kway Teow Tomato Sarawak, also known as Sarawak Tomato Kway Teow, is a popular dish in Sarawakian cuisine. This flavorful and aromatic noodle dish is a must-try for anyone who loves the unique flavors of Sarawak.
Sarawakian cuisine Kway Teow Noodle dish -
Nasi Goreng Nanas Sarawak (sarawakian Pineapple Fried Rice)
Nasi Goreng Nanas Sarawak, or Sarawakian Pineapple Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is a perfect blend of sweet and savory flavors, with a hint of tanginess from the pineapple.
Sarawakian cuisine Fried rice Pineapple -
Nasi Goreng Belacan Sarawak (sarawakian Belacan Fried Rice)
Nasi Goreng Belacan Sarawak, or Sarawakian Belacan Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with belacan, a fermented shrimp paste that adds a unique umami flavor to the dish.
Sarawakian cuisine Fried rice Belacan -
Salted Terubok Fish (sarawakian Ikan Terubok Masin)
Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.
Sarawakian cuisine Seafood Traditional recipe -
Rendang Daging Sarawak (sarawakian Beef Rendang)
Rendang Daging Sarawak, or Sarawakian Beef Rendang, is a traditional dish from the Malaysian state of Sarawak. This rich and flavorful beef stew is slow-cooked with a blend of aromatic spices, resulting in a tender and fragrant dish that is perfect for special occasions or family gatherings.
Beef Spicy Coconut Slow Cooked -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish in Sarawakian cuisine. It features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices and herbs.
Sarawakian cuisine Chicken dish Tomato-based Spicy -
Kampua Mee Sarawak (sarawakian Kampua Noodles)
Kampua Mee Sarawak, also known as Sarawakian Kampua Noodles, is a popular dish in Sarawak, Malaysia. It is a simple yet flavorful noodle dish that is often enjoyed for breakfast or as a snack.
Sarawakian cuisine Noodles Asian Breakfast -
Ayam Pandan Sarawak (sarawakian Pandan Chicken)
Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.
Sarawakian cuisine Pandan chicken Asian cuisine -
Javanese Noodles (sarawakian Mee Jawa)
Javanese Noodles, also known as Sarawakian Mee Jawa, is a popular dish in Sarawakian cuisine. It features a flavorful noodle dish with a rich, spicy, and tangy gravy, topped with a variety of delicious toppings.
Sarawakian cuisine Noodles Spicy Asian -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood -
Terubok Fish Curry (sarawakian Ikan Terubok Gulai)
Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.
Sarawakian cuisine Malaysian food Fish curry Terubok fish -
Spiced Meat Floss (sarawakian Serunding)
Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced -
Fried Rice With Anchovies (sarawakian Nasi Aruk)
Fried Rice with Anchovies, also known as Sarawakian Nasi Aruk, is a popular dish in Sarawakian cuisine. This flavorful and aromatic dish is a staple in Sarawak, Malaysia, and is commonly enjoyed for breakfast or as a quick meal.
Sarawakian cuisine Fried rice Anchovies Malaysian cuisine -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish from the Sarawakian cuisine. It is a flavorful and aromatic chicken dish cooked in a rich tomato-based sauce, infused with local spices and herbs.
Chicken Sarawakian Tomato Spicy -
Spicy Tomato Chicken (sarawakian Ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Sarawakian cuisine. This flavorful and spicy chicken dish is cooked in a rich tomato-based sauce, making it a perfect choice for those who enjoy a bit of heat in their meals.
Spicy Chicken Sarawakian Ayam Masak Merah -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy -
Sarawakian Nasi Goreng Kampung (Village-style Fried Rice)
Village-style Fried Rice, also known as Nasi Goreng Kampung, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with a combination of fresh ingredients and traditional spices, creating a delicious and satisfying meal.
Sarawakian cuisine Fried rice Nasi Goreng Kampung Asian cuisine -
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish -
Shrimp Paste Fried Rice (sarawakian Nasi Goreng Belacan)
Shrimp Paste Fried Rice, also known as Nasi Goreng Belacan, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with shrimp paste, giving it a unique and savory taste.
Sarawakian cuisine Fried rice Shrimp paste -
Chicken Cooked In Bamboo With Coconut Milk (sarawakian Ayam Pansuh Lemak)
Sarawakian Ayam Pansuh Lemak, also known as Chicken Cooked in Bamboo with Coconut Milk, is a traditional dish from the Sarawak region of Malaysia. This unique cooking method imparts a deliciously smoky flavor to the tender chicken, combined with the richness of coconut milk and aromatic lemongrass.
Sarawakian cuisine Chicken dish Coconut milk Bamboo cooking -
Sour Bamboo Chicken (sarawakian Ayam Pansuh Asam)
Sour Bamboo Chicken, also known as Sarawakian Ayam Pansuh Asam, is a traditional dish from the Malaysian state of Sarawak. This unique dish is cooked using bamboo shoots, giving it a distinct flavor and aroma.
Sarawakian Chicken Bamboo Shoots Traditional -
Spicy Coconut Milk Bamboo Chicken (sarawakian Ayam Pansuh Lemak Cili Api)
Spicy Coconut Milk Bamboo Chicken, also known as Sarawakian Ayam Pansuh Lemak Cili Api, is a traditional dish from the Malaysian state of Sarawak. This flavorful and aromatic dish is cooked in bamboo tubes, giving it a unique taste and texture.
Sarawakian Coconut Milk Spicy Chicken
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