Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Cantabrian Style Stuffed Calamari (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Calamari, is a traditional dish from the Cantabrian cuisine, known for its fresh seafood and rich flavors. This recipe combines tender calamari with a savory stuffing, creating a delicious and satisfying meal.
Calamari Seafood Stuffed Cantabrian -
Cantabrian Style Stuffed Eggplants (Berenjenas Rellenas a la Cántabra)
Berenjenas Rellenas a la Cántabra, or Cantabrian Style Stuffed Eggplants, is a traditional dish from the Cantabrian cuisine, known for its rich and flavorful ingredients.
Cantabrian cuisine Stuffed eggplants Spanish recipe -
Cantabrian Style Stuffed Squid (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Squid, is a traditional dish from the Cantabrian cuisine of northern Spain. This delicious recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a dish that is both elegant and comforting.
Spanish cuisine Seafood Stuffed squid -
Cantabrian Style Seafood Skewers (Brochetas de Mariscos a la Cántabra)
Brochetas de Mariscos a la Cántabra, or Cantabrian Style Seafood Skewers, are a delicious and traditional dish from the Cantabrian cuisine. This recipe combines the fresh flavors of the sea with the unique culinary traditions of the Cantabria region in northern Spain.
Seafood Skewers Cantabrian cuisine -
Cantabrian Style Mushroom Risotto (Risotto de Setas a la Cántabra)
Risotto de Setas a la Cántabra, or Cantabrian Style Mushroom Risotto, is a delicious and comforting dish hailing from the Cantabrian region of Spain. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Cantabrian Cuisine Spanish -
Cantabrian Style Seafood Rice (Arroz de Mariscos a la Cántabra)
Arroz de Mariscos a la Cántabra, or Cantabrian Style Seafood Rice, is a traditional dish from the Cantabria region of Spain. This flavorful and aromatic rice dish is packed with a variety of fresh seafood, making it a perfect choice for a special occasion or a family gathering.
Spanish cuisine Seafood Rice dish -
Cantabrian Style Stuffed Peppers (Pimientos Rellenos a la Cántabra)
Pimientos Rellenos a la Cántabra, or Cantabrian Style Stuffed Peppers, is a traditional dish from the Cantabria region of Spain. This delicious recipe features sweet bell peppers stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Stuffed peppers Cantabrian recipes -
Cantabrian Style Salted Cod (Bacalao a la Cántabra)
Bacalao a la Cántabra, or Cantabrian Style Salted Cod, is a traditional dish from the Cantabria region of Spain. This recipe features salted cod cooked with onions, peppers, and tomatoes, creating a flavorful and hearty dish that is perfect for a cozy meal.
Spanish cuisine Seafood Traditional recipe -
Cantabrian Style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Cántabra)
Rollitos de Col Rellenos a la Cántabra, or Cantabrian Style Stuffed Cabbage Rolls, are a traditional dish from the Cantabria region of Spain. This hearty and flavorful recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and satisfying dish that's perfect for a cozy family dinner or a special gathering.
Cantabrian cuisine Cabbage rolls Spanish recipes -
Cantabrian Style Pork Chops (Chuletas de Cerdo a la Cántabra)
Chuletas de Cerdo a la Cántabra, or Cantabrian Style Pork Chops, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork chops cooked in a flavorful sauce that highlights the region's culinary heritage.
Cantabrian cuisine Pork chops Spanish recipes -
Cantabrian Style Stuffed Artichokes (Alcachofas Rellenas a la Cántabra)
Alcachofas Rellenas a la Cántabra, or Cantabrian Style Stuffed Artichokes, is a traditional dish from the Cantabria region of Spain. This recipe features tender artichoke hearts stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed vegetables -
Cantabrian Style Stuffed Tomatoes (Tomates Rellenos a la Cántabra)
Tomates Rellenos a la Cántabra, or Cantabrian Style Stuffed Tomatoes, is a traditional dish from the Cantabrian region of Spain. This recipe features ripe tomatoes stuffed with a flavorful mixture of tuna, eggs, and spices, creating a delicious and satisfying dish.
Spanish cuisine Stuffed tomatoes Cantabrian recipes -
Cantabrian Style Beef Skewers with Chimichurri Sauce (Brochetas de Carne a la Cántabra con Salsa Chimichurri)
Brochetas de Carne a la Cántabra con Salsa Chimichurri is a traditional dish from the Cantabrian region of Spain. These beef skewers are marinated in a flavorful mixture and then grilled to perfection, served with a zesty chimichurri sauce.
Cantabrian cuisine Beef skewers Chimichurri sauce -
Cantabrian Style Stuffed Potatoes (Patatas Rellenas a la Cántabra)
Patatas Rellenas a la Cántabra, or Cantabrian Style Stuffed Potatoes, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful recipe features potatoes stuffed with a delicious mixture of ingredients, creating a satisfying and comforting meal.
Spanish cuisine Potato recipe Stuffed potatoes -
Roast Suckling Pig With Apple Cider Glaze
Roast Suckling Pig with Apple Cider Glaze is a traditional dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat. This recipe is perfect for special occasions and gatherings, as it is sure to impress your guests with its succulent taste and aromatic glaze.
Roast Suckling Pig Apple Cider Glaze Castilian-Leonese -
Cantabrian Style Stuffed Bell Peppers (Pimientos Rellenos a la Cántabra)
Pimientos Rellenos a la Cántabra, or Cantabrian Style Stuffed Bell Peppers, is a classic dish from the Cantabrian region of Spain. This flavorful and hearty recipe features bell peppers stuffed with a delicious mixture of ground meat, rice, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Stuffed peppers Cantabrian recipes -
Cantabrian Style Seafood Casserole (Marmitako de Mariscos a la Cántabra)
Marmitako de Mariscos a la Cántabra, or Cantabrian Style Seafood Casserole, is a traditional dish from the Cantabrian region of Spain. This hearty and flavorful casserole features a variety of fresh seafood and is perfect for a cozy family meal or a gathering with friends.
Seafood Casserole Spanish Cuisine Cantabrian Cuisine -
Cantabrian Style Stuffed Onions (Cebollas Rellenas a la Cántabra)
Cebollas Rellenas a la Cántabra is a traditional dish from the Cantabrian region of Spain. This recipe features onions stuffed with a delicious mixture of meat, vegetables, and spices, creating a flavorful and satisfying dish.
Spanish cuisine Stuffed onions Cantabrian recipes -
Conejo Al Ajillo (braised Rabbit In White Wine Sauce)
Conejo al Ajillo, or Braised Rabbit in White Wine Sauce, is a traditional dish from the Castilian-Leonese cuisine, known for its rich flavors and tender meat.
Spanish cuisine Rabbit recipe White wine sauce -
Castilian Roasted Lamb With Rosemary And Garlic
Castilian Roasted Lamb with Rosemary and Garlic is a classic dish from the Castilian-Leonese cuisine, known for its simple yet flavorful preparation.
Castilian cuisine Lamb Rosemary Garlic Roasted -
Chorizo And Potato Empanadas
Empanadas are a popular dish in Castilian-Leonese cuisine, and this recipe for Chorizo and Potato Empanadas is a delicious and satisfying option for any meal. The combination of spicy chorizo and hearty potatoes wrapped in a flaky pastry is sure to be a hit with your family and friends.
Empanadas Chorizo Potato Spanish cuisine -
Traditional Spanish Omelette (Tortilla Española)
Tortilla Española, also known as Spanish Omelette, is a traditional dish from Castilian-Leonese cuisine. This simple yet delicious omelette is made with potatoes, onions, and eggs, and it's a popular dish for any time of the day.
Spanish cuisine Omelette Potato Traditional -
Pork Ribs With Honey And Mustard Glaze
Pork Ribs with Honey and Mustard Glaze is a classic dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat.
Pork Ribs Honey Mustard Castilian-Leonese -
Cocido Maragato (castilian Leónese Beef Stew With Red Wine)
Cocido Maragato is a traditional beef stew from the Castilian-Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender beef, savory vegetables, and aromatic red wine to create a comforting and satisfying dish.
Beef Stew Spanish Cuisine Traditional Recipe -
Calamares Rellenos (stuffed Calamari In Tomato Sauce)
Calamares Rellenos, or Stuffed Calamari in Tomato Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender calamari stuffed with a flavorful mixture and simmered in a rich tomato sauce. This dish is a true delight for seafood lovers and is perfect for a special dinner or gathering.
Seafood Spanish cuisine Stuffed calamari Tomato sauce -
Carrilleras En Salsa De Vino (beef Cheeks In Red Wine Sauce)
Carrilleras en Salsa de Vino, or Beef Cheeks in Red Wine Sauce, is a traditional dish from Castilian-Leonese cuisine. This hearty and flavorful recipe is perfect for a special dinner or a cozy family meal.
Spanish cuisine Braised beef Red wine sauce -
Garlic and Paprika Marinated Grilled Pork (Secreto Ibérico)
Secreto Ibérico is a traditional dish from Castilian-Leonese cuisine, featuring tender and flavorful pork marinated in garlic and paprika, then grilled to perfection.
Spanish cuisine Grilling Pork Marinated -
Canelones (spinach And Cheese Stuffed Crepes)
Canelones are a traditional dish in Castilian-Leonese cuisine, consisting of spinach and cheese stuffed crepes, topped with a creamy bechamel sauce and baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Crepes Cheese Spinach -
Pimientos Rellenos (stuffed Bell Peppers With Rice And Ground Meat)
Pimientos Rellenos is a classic dish from Castilian-Leonese cuisine, featuring bell peppers stuffed with a savory mixture of rice and ground meat. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Spanish Cuisine Stuffed Peppers Ground Meat Rice -
Stuffed Zucchini With Ground Meat And Tomato Sauce
Stuffed zucchini with ground meat and tomato sauce is a traditional dish from Castilian-Leonese cuisine that combines the flavors of tender zucchini, savory ground meat, and rich tomato sauce. This hearty and satisfying dish is perfect for a family dinner or a special gathering.
Zucchini Ground Meat Tomato Sauce Stuffed Vegetables -
Pollo Al Ajillo (roasted Chicken With Garlic And Lemon)
Pollo al Ajillo is a classic dish from Castilian-Leonese cuisine, featuring tender roasted chicken in a flavorful garlic and lemon sauce. This dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Roasted chicken Garlic and lemon -
Braised Beef Cheeks with Red Wine Reduction (Carrilleras de Ternera con Reducción de Vino)
Carrilleras de Ternera con Reducción de Vino, or Braised Beef Cheeks with Red Wine Reduction, is a traditional dish from Castilian-Leonese cuisine known for its rich and flavorful taste. This slow-cooked dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Braised beef Red wine reduction -
Roasted Lamb Chops With Mint Sauce
Roasted Lamb Chops with Mint Sauce is a classic dish in Castilian-Leonese cuisine, known for its rich flavors and tender meat. This recipe is perfect for a special dinner or a festive occasion.
Roasted Lamb Mint Sauce Main Course Castilian-Leonese Cuisine -
Chorizo And Cheese Stuffed Potatoes
Chorizo and Cheese Stuffed Potatoes are a delicious and hearty dish from Castilian-Leonese cuisine. The combination of spicy chorizo and melted cheese makes for a flavorful and satisfying meal.
Chorizo Cheese Potatoes Stuffed -
Grilled Pork Tenderloin With Apple And Onion Chutney
Grilled Pork Tenderloin with Apple and Onion Chutney is a traditional dish from Castilian-Leonese cuisine, combining the flavors of tender pork with sweet and tangy chutney.
Grilled Pork Chutney Castilian-Leonese -
Chicken and Saffron Paella (Paella de Pollo y Azafrán)
Paella de Pollo y Azafrán, or Chicken and Saffron Paella, is a traditional dish from the Castilian-Leonese cuisine. This flavorful and colorful rice dish is a perfect representation of the rich culinary heritage of the region.
Spanish cuisine One-pot meal Rice dish -
Creamy Mushroom And Spinach Pasta
Creamy Mushroom and Spinach Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all brought together in a creamy and indulgent sauce.
Pasta Mushroom Spinach Creamy Comfort Food -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe -
Roasted Pork Loin With Apple And Sage Stuffing
This Roasted Pork Loin with Apple and Sage Stuffing is a classic dish from Castilian-Leonese cuisine, featuring tender pork loin filled with a savory and sweet stuffing.
Roasted Pork Apple Stuffing Sage Castilian-Leonese Cuisine -
Creamy Leónese Chickpea Stew (Cocido Montañés)
Cocido Montañés is a traditional dish from the region of Castile and León in Spain. This hearty and creamy stew is made with chickpeas, pork, and vegetables, making it a perfect comfort food for cold winter days.
Spanish cuisine Stew Chickpeas -
Creamy Mushroom And Ham Risotto
Creamy Mushroom and Ham Risotto is a classic dish from Castilian-Leonese cuisine, known for its rich and comforting flavors. This recipe combines creamy Arborio rice with savory mushrooms and ham, creating a satisfying and indulgent meal.
Risotto Mushroom Ham Creamy Castilian-Leonese -
Pollo Al Ajillo (garlic And Paprika Marinated Grilled Chicken)
Pollo al Ajillo is a traditional Castilian-Leonese dish featuring grilled chicken marinated in a flavorful blend of garlic and paprika. This dish is simple to prepare and bursting with rich, smoky flavors.
Spanish cuisine Grilled chicken Marinated chicken -
Calamares En Su Tinta (stuffed Squid In Ink Sauce)
Calamares en su Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender squid stuffed with a flavorful mixture and served in a rich ink sauce.
Spanish cuisine Seafood Squid -
Grilled Beef Skewers With Chimichurri Sauce
Grilled Beef Skewers with Chimichurri Sauce is a classic dish from Castilian-Leonese cuisine, featuring tender beef marinated and grilled to perfection, then served with a vibrant and flavorful chimichurri sauce.
Grilled Beef Skewers Chimichurri Castilian-Leonese -
Bacalao A La Riojana (codfish With Garlic And Tomato Sauce)
Bacalao a la Riojana is a traditional dish from the Castilian-Leonese cuisine, featuring codfish cooked in a flavorful garlic and tomato sauce. This dish is a perfect combination of rich flavors and simple ingredients, making it a popular choice for a hearty and satisfying meal.
Spanish Cuisine Codfish Recipe Tomato Sauce -
Alubias Pintas (creamy Leónese Pinto Bean Stew)
Alubias Pintas is a traditional creamy pinto bean stew from the Castilian-Leonese cuisine, known for its rich and comforting flavors. This hearty dish is perfect for a cozy family meal or to warm up during the colder months.
Spanish Cuisine Stew Beans -
Cordero Al Ajillo (garlic And Paprika Marinated Grilled Lamb)
Cordero al Ajillo is a traditional dish from Castilian-Leonese cuisine, featuring tender grilled lamb marinated in a flavorful blend of garlic and paprika.
Grilled Lamb Spanish Marinated -
Saffron-infused Paella
Saffron-infused Paella is a traditional dish from the Castilian-Manchego cuisine, known for its rich flavors and vibrant colors. This classic Spanish rice dish is infused with saffron, giving it a distinct aroma and taste that is sure to impress your guests.
Spanish cuisine Paella Saffron Rice dish -
Castilian-style Pork Tenderloin
This Castilian-style Pork Tenderloin recipe is a classic dish from the Castilian-Manchego cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Spanish cuisine Pork Castilian recipe -
Spanish Tortilla With Manchego Cheese
This Spanish Tortilla with Manchego Cheese is a classic dish from the Castilian-Manchego cuisine. It's a delicious and hearty omelette-like dish that can be enjoyed for breakfast, lunch, or dinner.
Spanish cuisine Manchego cheese Tortilla
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