Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Lomo De Cerdo Relleno De Ciruelas (stuffed Pork Tenderloin With Prunes)
Lomo de Cerdo Relleno de Ciruelas, or Stuffed Pork Tenderloin with Prunes, is a traditional dish from Aragonese cuisine that combines the savory flavors of pork with the sweetness of prunes. This dish is perfect for a special occasion or a festive meal with family and friends.
Spanish cuisine Pork Prunes Stuffed -
Bacalao A La Llauna (codfish And Potato Casserole)
Bacalao a la Llauna, or Codfish and Potato Casserole, is a traditional dish from Aragonese cuisine that combines the flavors of salted codfish, potatoes, and a rich tomato sauce. This hearty casserole is a perfect comfort food for a cozy family dinner.
Codfish Potato Casserole Aragonese -
Costillas De Cerdo Con Glaseado De Miel (honey-glazed Pork Ribs)
Costillas de Cerdo con Glaseado de Miel, or Honey-glazed Pork Ribs, is a classic dish from Aragonese cuisine that features tender pork ribs coated in a sweet and sticky honey glaze. This recipe is perfect for a special dinner or a weekend barbecue.
Pork Ribs Honey Spanish -
Saffron and Seafood Risotto (Risotto de Azafrán y Mariscos)
Risotto de Azafrán y Mariscos, or Saffron and Seafood Risotto, is a classic dish from the Aragonese cuisine, known for its rich flavors and creamy texture.
Risotto Seafood Saffron Aragonese cuisine -
Cordero Estofado Con Ajo Y Romero (braised Lamb With Garlic And Rosemary)
Cordero Estofado con Ajo y Romero is a traditional dish from Aragonese cuisine, known for its rich flavors and tender lamb.
Aragonese Cuisine Braised Lamb Garlic Rosemary -
Codornices A La Parrilla Con Salsa De Higos (grilled Quail With Fig Sauce)
Codornices a la Parrilla con Salsa de Higos is a traditional dish from Aragonese cuisine that features succulent grilled quail served with a rich fig sauce. This recipe is perfect for a special occasion or a gourmet dinner at home.
Grilled Quail Figs Aragonese -
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)
Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.
Aragonese cuisine Cabbage rolls Pork and rice Stovetop cooking -
Berenjenas Rellenas De Carne Picada Y Arroz (stuffed Eggplant With Ground Beef And Rice)
Berenjenas Rellenas de Carne Picada y Arroz, or Stuffed Eggplant with Ground Beef and Rice, is a traditional dish from Aragonese cuisine. This hearty and flavorful recipe is perfect for a satisfying meal.
Spanish cuisine Eggplant recipe Stuffed vegetables -
Mushroom and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Champiñones y Queso)
This recipe for Pechuga de Pollo Rellena de Champiñones y Queso (Mushroom and Cheese Stuffed Chicken Breast) is a delicious dish from Aragonese cuisine that combines tender chicken breast with savory mushrooms and creamy cheese.
Chicken Mushrooms Cheese Main Course Aragonese Cuisine -
Palma De Mallorca Paella
Palma de Mallorca Paella is a traditional dish from the Balearic cuisine, known for its fresh seafood and flavorful rice. This recipe is a perfect way to bring the taste of the Mediterranean to your table.
Seafood Rice Mediterranean Spanish -
Formentera Fish Tacos
Formentera Fish Tacos are a delicious and healthy dish inspired by the cuisine of the Balearic Islands. These tacos are filled with fresh, flaky fish and topped with vibrant and flavorful ingredients, making them a perfect choice for a light and satisfying meal.
Healthy Seafood Quick and Easy -
Ibicenco Stuffed Peppers
Ibicenco Stuffed Peppers are a traditional dish from the Balearic cuisine, featuring a flavorful filling of ground meat, rice, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great way to enjoy the local produce of the Balearic Islands.
Balearic cuisine Stuffed Peppers Spanish cuisine -
Pollensa Pork Tenderloin With Almond Sauce
This Pollensa Pork Tenderloin with Almond Sauce is a classic dish from Balearic cuisine, featuring tender pork and a rich almond sauce. It's a perfect combination of savory and nutty flavors that will impress your guests.
Balearic cuisine Pork tenderloin Almond sauce -
Santa Eulalia Sea Bass With Lemon And Capers
Santa Eulalia Sea Bass with Lemon and Capers is a classic dish from Balearic cuisine, known for its fresh and vibrant flavors. This recipe pairs the delicate sea bass with the zesty tang of lemon and the briny pop of capers, creating a dish that is both light and satisfying.
Balearic cuisine Seafood Healthy -
Bunyola Beef And Potato Stew
Bunyola Beef and Potato Stew is a traditional dish from the Balearic Islands, known for its rich flavors and hearty ingredients.
Balearic cuisine Beef stew Potato recipe -
Valldemossa Vegetable Curry
Valldemossa Vegetable Curry is a traditional dish from the Balearic cuisine, known for its rich flavors and vibrant colors. This vegetarian curry is a perfect combination of local produce and aromatic spices, creating a delightful and healthy meal.
Balearic cuisine Vegetarian Curry Healthy -
Ciutadella Chicken Fajitas
Ciutadella Chicken Fajitas are a delicious dish inspired by the flavors of Balearic cuisine. These fajitas are packed with savory chicken, colorful bell peppers, and a blend of aromatic spices, creating a vibrant and satisfying meal.
Chicken Fajitas Balearic cuisine Easy recipe -
Dirty Rice (arroz Brut)
Dirty Rice, or Arroz Brut in Balearic cuisine, is a flavorful and hearty rice dish that is perfect for a comforting meal. This traditional recipe is packed with savory ingredients and bold flavors, making it a popular choice for gatherings and family dinners.
Balearic cuisine Rice One-pot meal -
Ses Salines Seafood Paella
Ses Salines Seafood Paella is a traditional dish from the Balearic cuisine, known for its delicious combination of seafood and flavorful rice.
Seafood Rice Spanish Cuisine Paella -
Esporles Eggplant Involtini
Esporles Eggplant Involtini is a traditional dish from the Balearic cuisine that features tender eggplant slices rolled around a savory filling, topped with a rich tomato sauce and baked to perfection.
Eggplant Balearic Vegetarian -
Binissalem Braised Lamb Shanks
Binissalem Braised Lamb Shanks is a traditional dish from the Balearic cuisine, known for its rich flavors and tender meat. This slow-cooked recipe is perfect for a cozy dinner with family and friends.
Balearic cuisine Lamb Braised Slow-cooked -
Port De Pollença Prawn And Chorizo Skewers
These Port de Pollença Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Balearic cuisine. The combination of succulent prawns and flavorful chorizo creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home.
Spanish cuisine Seafood Barbecue -
Santa Ponsa Spicy Garlic Shrimp
Santa Ponsa Spicy Garlic Shrimp is a delicious and flavorful dish from the Balearic cuisine, known for its fresh seafood and bold flavors.
Spanish cuisine Seafood Spicy Garlic -
Pollença Potato And Onion Tortilla
This Pollença Potato and Onion Tortilla is a traditional dish from the Balearic cuisine, known for its simple yet delicious flavors.
Spanish cuisine Potato recipe Onion dish -
Cala Millor Calzone With Serrano Ham And Manchego Cheese
Indulge in the flavors of Balearic cuisine with this delicious Cala Millor Calzone filled with Serrano ham and Manchego cheese. This savory dish is perfect for a cozy night in or a casual gathering with friends and family.
Calzone Balearic Spanish Ham Cheese -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Sa Coma Saffron Risotto
Sa Coma Saffron Risotto is a traditional dish from the Balearic cuisine, known for its rich flavors and creamy texture. This recipe combines the unique taste of saffron with the comforting creaminess of risotto, creating a delightful dish that is perfect for any occasion.
Risotto Saffron Balearic Cuisine Vegetarian -
Sa Rapita Rice-stuffed Bell Peppers
This Balearic cuisine recipe for Sa Rapita Rice-Stuffed Bell Peppers is a delicious and healthy dish that is perfect for a family meal or a gathering with friends.
Balearic cuisine Stuffed peppers Rice dish -
Banyalbufar Braised Octopus With Potatoes
Banyalbufar Braised Octopus with Potatoes is a traditional dish from the Balearic Islands, known for its fresh seafood and Mediterranean flavors.
Octopus Potatoes Braised Balearic cuisine -
Can Picafort Cauliflower And Chickpea Curry
This Can Picafort Cauliflower and Chickpea Curry is a delicious and nutritious dish inspired by the flavors of Balearic cuisine. The combination of cauliflower, chickpeas, and aromatic spices makes for a satisfying and flavorful meal.
Curry Balearic cuisine Vegan Gluten-free -
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes
Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes -
Noodle Paella (port De Sóller Seafood Fideuà)
Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.
Seafood Noodles Spanish Cuisine Paella -
Taste of the Sea: Bacalao a la Vizcaína (Basque-style Salt Cod)
Basque-style Salt Cod, also known as Bacalao a la Vizcaína, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe features salt cod, tomatoes, peppers, and onions, creating a delicious taste of the sea.
Basque cuisine Salt cod Bacalao a la Vizcaína Seafood -
Autumn Harvest: Txitxiki (wild Mushroom) Risotto With Idiazabal Cheese
Autumn is the perfect time to enjoy the rich flavors of wild mushrooms, and this Txitxiki (Wild Mushroom) Risotto with Idiazabal Cheese is a comforting and flavorful dish from Basque cuisine. The earthy mushrooms combined with the creamy rice and the smoky Idiazabal cheese create a dish that is perfect for a cozy night in.
Basque cuisine Risotto Wild mushrooms Idiazabal cheese -
Basque Bbq: Txuleta (basque-style Grilled Ribeye Steak) With Piquillo Pepper Sauce
Basque BBQ: Txuleta (Basque-style Grilled Ribeye Steak) with Piquillo Pepper Sauce is a classic dish from the Basque cuisine, known for its bold flavors and simple yet delicious preparation.
Basque cuisine Grilled steak Piquillo pepper sauce -
Coastal Delicacy: Kokotxas (hake Cheeks) In Pil Pil Sauce
Coastal Delicacy: Kokotxas (Hake Cheeks) in Pil Pil Sauce is a traditional Basque dish that showcases the delicate flavors of hake cheeks in a rich and flavorful sauce.
Basque cuisine Seafood Pil Pil sauce -
Rustic Charm: Alubias de Tolosa (Basque-style Black Bean Stew)
Basque-style Black Bean Stew, also known as Alubias de Tolosa, is a hearty and flavorful dish that originates from the Basque region of Spain. This rustic stew is packed with rich, smoky flavors and is perfect for a cozy dinner on a cold evening.
Basque Cuisine Black Beans Stew -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
Basque Squid Stew With Potatoes (basque Harvest: Marmitako De Txipirones)
This Basque Squid Stew with Potatoes, also known as Marmitako de Txipirones, is a traditional Basque dish that celebrates the harvest from the sea and the land. This hearty stew is packed with tender squid, potatoes, and a flavorful broth that will warm you from the inside out.
Basque cuisine Squid stew Seafood Harvest recipe -
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)
Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers -
Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)
This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.
Seafood Basque cuisine Mariscada Guipuzcoana -
Basque Sausage With Wild Mushrooms (basque Autumn: Txistorra Con Setas)
Basque Sausage with Wild Mushrooms (Basque Autumn: Txistorra con Setas) is a traditional Basque dish that celebrates the flavors of autumn. This hearty and flavorful dish combines the rich, smoky taste of Basque sausage with the earthy and robust flavors of wild mushrooms.
Basque cuisine Sausage Wild mushrooms Autumn recipe -
Hake In Green Sauce With Asparagus (basque Elegance: Merluza A La Koskera)
This Hake in Green Sauce with Asparagus, also known as Merluza a la Koskera, is a classic Basque dish that exudes elegance and flavor. The combination of tender hake fish and vibrant green sauce is a true delight for the senses.
Basque Cuisine Hake Recipe Asparagus Dish Green Sauce -
Basque Sausage With Pumpkin (basque Autumnal Feast: Txistorra Con Calabaza)
Basque Sausage with Pumpkin, also known as Txistorra con Calabaza, is a traditional Basque dish that celebrates the flavors of autumn. This hearty and comforting recipe combines the rich and savory flavors of Basque sausage with the sweet and earthy taste of pumpkin, creating a perfect dish for the cooler months.
Basque cuisine Sausage Pumpkin Autumn -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Basque Winter Warmer: Patatas a la Riojana (Basque-style Potatoes with Chorizo and Peppers)
This Basque-style Potatoes with Chorizo and Peppers recipe, also known as Basque Winter Warmer: Patatas a la Riojana, is a hearty and flavorful dish that is perfect for cold winter nights. The combination of spicy chorizo, sweet peppers, and tender potatoes makes for a comforting and satisfying meal.
Basque Potatoes Chorizo Peppers Winter -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)
This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes -
Basque Seafood Fiesta: Mariscada a la Asturiana (Basque-style Seafood Feast)
Indulge in the rich flavors of Basque cuisine with this Basque-style Seafood Feast, also known as Basque Seafood Fiesta or Mariscada a la Asturiana. This dish is a celebration of the bountiful seafood found in the coastal region of Basque Country, and it's perfect for a special occasion or a festive gathering.
Basque cuisine Seafood Fiesta
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