Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Basque Sausage With Zucchini (basque Autumn Warmth: Txistorra Con Calabacín)
Basque Sausage with Zucchini (Basque Autumn Warmth: Txistorra con Calabacín) is a traditional Basque dish that combines flavorful sausage with fresh zucchini, creating a comforting and hearty meal perfect for the autumn season.
Basque cuisine Sausage recipe Zucchini dish -
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)
This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion -
Basque Sausage With Apple (basque Festive Twist: Txistorra Con Manzana)
This Basque Festive Twist recipe combines the flavors of traditional Basque sausage with the sweetness of apple, creating a delightful dish that is perfect for any celebration.
Basque cuisine Sausage recipe Apple dish Celebration food -
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)
Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Seafood Surprise: Bacalao a la Llauna (Basque-style Salt Cod with Garlic and Chili)
Basque-style Salt Cod with Garlic and Chili, also known as Bacalao a la Llauna, is a traditional Basque dish that features the unique flavors of the region. This recipe combines salt cod with garlic and chili to create a flavorful and aromatic seafood dish that is sure to impress.
Basque cuisine Seafood Salt cod Garlic Chili -
Basque Winter Comfort: Patatas a la Cazuela (Basque-style Casserole Potatoes)
Basque-style Casserole Potatoes, or Patatas a la Cazuela, is a comforting and hearty dish from the Basque cuisine. This dish is perfect for the winter season, offering a warm and satisfying meal for the whole family.
Basque cuisine Comfort food Winter dishes -
Basque Sausage With Zucchini And Mushrooms (basque Autumnal Delight: Txistorra Con Calabacín Y Champiñones)
This Basque Sausage with Zucchini and Mushrooms recipe is a delightful autumnal dish that brings together the rich flavors of txistorra, a traditional Basque sausage, with the earthy taste of zucchini and mushrooms.
Basque cuisine Sausage recipe Zucchini Mushrooms Autumn recipe -
Pescado En Gofio (gofio Breaded Fish)
Pescado en Gofio, or Gofio Breaded Fish, is a traditional dish from the Canary Islands that features fresh fish coated in gofio, a toasted cornmeal flour. This simple and flavorful recipe is a staple in Canarian cuisine and is perfect for a quick and delicious meal.
Canarian cuisine Seafood Breaded fish -
Estofado De Cabra Canario (canarian Goat Stew)
Estofado de Cabra Canario, or Canarian Goat Stew, is a traditional dish from the Canary Islands known for its rich and hearty flavors. This slow-cooked stew is a perfect comfort food for a cozy family meal.
Canarian cuisine Stew Goat meat -
Pollo Al Mojo Rojo (mojo Rojo Chicken)
Pollo al Mojo Rojo, or Mojo Rojo Chicken, is a traditional dish from Canarian cuisine that features tender chicken marinated in a flavorful red pepper sauce. This dish is bursting with vibrant flavors and is perfect for a special dinner or a festive gathering.
Canarian cuisine Chicken dish Mojo Rojo sauce -
Old Clothes (ropa Vieja)
Ropa Vieja, or "Old Clothes," is a traditional dish from Canarian cuisine that features tender shredded beef in a savory tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Canarian Beef Tomato Stew -
Pimientos Rellenos Canarios (canarian Stuffed Bell Peppers)
Pimientos Rellenos Canarios, or Canarian Stuffed Bell Peppers, are a traditional dish from the Canary Islands that features a flavorful filling of ground meat, vegetables, and spices, all encased in sweet bell peppers. This dish is a perfect representation of the vibrant and diverse flavors of Canarian cuisine.
Canarian cuisine Stuffed peppers Ground meat -
Paella Canaria De Mariscos (canarian Seafood Paella)
Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.
Seafood Rice Spanish cuisine Canarian cuisine -
Canarian Stew (puchero Canario)
Canarian Stew, also known as Puchero Canario, is a traditional dish from the Canary Islands that is hearty, flavorful, and perfect for a comforting meal. This stew is a combination of meats, vegetables, and legumes, simmered together to create a rich and satisfying dish.
Canarian Stew Puchero Canario Canarian Cuisine Stew Recipe -
Puchero Canario (Canarian Pot-au-Feu)
The Canarian Pot-au-Feu, also known as Puchero Canario, is a traditional dish from the Canary Islands that is hearty, flavorful, and perfect for a comforting meal.
Canarian cuisine Pot-au-Feu Puchero Canario Comfort food -
Conejo En Salmorejo (canarian Rabbit In Salmorejo Sauce)
Conejo en Salmorejo, or Canarian Rabbit in Salmorejo Sauce, is a traditional dish from the Canary Islands known for its rich and flavorful sauce. This recipe combines the tender meat of rabbit with the bold flavors of the Canarian cuisine.
Canarian cuisine Rabbit recipe Salmorejo sauce -
Gofio Dumplings (pella De Gofio)
Gofio Dumplings, also known as Pella de Gofio, are a traditional Canarian dish that is simple to make and bursting with flavor. These dumplings are a staple in Canarian cuisine and are perfect for a hearty and satisfying meal.
Canarian cuisine Dumplings Gofio Traditional -
Costillas De Cerdo A La Canaria (canarian Style Pork Ribs)
Costillas de Cerdo a la Canaria, or Canarian Style Pork Ribs, is a traditional dish from the Canary Islands known for its flavorful and aromatic spices.
Canarian cuisine Pork ribs Spanish flavors -
Calamares A La Canaria (canarian Style Squid)
Calamares a la Canaria, or Canarian Style Squid, is a traditional dish from the Canary Islands known for its delicious flavors and simple preparation. This recipe combines tender squid with the unique flavors of Canarian cuisine, creating a dish that is perfect for a special dinner or a casual meal with friends and family.
Canarian cuisine Squid recipe Seafood dish -
Escaldón de Gofio with Fish (Escaldón de Gofio con Pescado)
Escaldón de Gofio con Pescado is a traditional dish from the Canary Islands that combines the unique flavor of gofio with the freshness of fish. It's a hearty and nutritious meal that is perfect for enjoying with family and friends.
Canarian Cuisine Gofio Fish Main Course -
Arroz A La Canaria Con Conejo (canarian Style Rice With Rabbit)
Arroz a la Canaria con Conejo, or Canarian Style Rice with Rabbit, is a traditional dish from the Canary Islands known for its rich flavors and hearty ingredients.
Canarian cuisine Rabbit Rice One-pot meal -
Canarian Style Tuna Steak (Atún a la Canaria)
Atún a la Canaria, or Canarian Style Tuna Steak, is a delicious and flavorful dish from the Canary Islands. This recipe features a juicy tuna steak marinated in a blend of traditional Canarian spices and then pan-seared to perfection.
Canarian cuisine Tuna steak Seafood Marinated -
Lomo De Cerdo A La Canaria (canarian Style Pork Loin)
Lomo de Cerdo a la Canaria, or Canarian Style Pork Loin, is a traditional dish from the Canary Islands known for its flavorful and aromatic spices. This dish is a perfect representation of the rich and diverse Canarian cuisine.
Canarian cuisine Pork loin Spices -
Potaje De Garbanzos A La Canaria (canarian Style Chickpea Stew)
Potaje de Garbanzos a la Canaria, or Canarian Style Chickpea Stew, is a traditional dish from the Canary Islands known for its hearty and flavorful combination of chickpeas, vegetables, and spices. This stew is a staple in Canarian cuisine and is perfect for a comforting and satisfying meal.
Canarian cuisine Chickpea stew Vegetarian Gluten-free -
Chuletas De Cordero A La Canaria (canarian Style Lamb Chops)
Chuletas de Cordero a la Canaria, or Canarian Style Lamb Chops, is a traditional dish from the Canary Islands known for its flavorful and aromatic seasonings.
Canarian cuisine Lamb chops Spanish flavors -
Solomillo De Cerdo A La Canaria (canarian Style Pork Tenderloin)
Solomillo de Cerdo a la Canaria is a traditional Canarian dish featuring succulent pork tenderloin seasoned with a blend of flavorful spices and herbs.
Canarian cuisine Pork tenderloin Main course -
Pescado Al Horno A La Canaria (canarian Style Baked Fish)
Pescado al Horno a la Canaria, or Canarian Style Baked Fish, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. The dish showcases the fresh flavors of the sea with a touch of Canarian spices, making it a delightful and healthy meal option.
Canarian cuisine Baked fish Healthy -
Pollo En Escabeche A La Canaria (canarian Style Chicken Escabeche)
Pollo en Escabeche a la Canaria, or Canarian Style Chicken Escabeche, is a traditional dish from the Canary Islands that features tender chicken marinated in a flavorful mixture of vinegar, olive oil, and aromatic herbs. This dish is perfect for a light and refreshing meal, and it can be served warm or cold.
Canarian cuisine Chicken recipe Escabeche -
Estofado De Ternera A La Canaria (canarian Style Beef Stew)
Estofado de Ternera a la Canaria, or Canarian Style Beef Stew, is a traditional dish from the Canary Islands known for its rich and flavorful taste. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Canarian Cuisine Comfort Food -
Caballa A La Plancha Canaria (canarian Style Grilled Mackerel)
Caballa a la Plancha Canaria, or Canarian Style Grilled Mackerel, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. This recipe highlights the fresh flavors of the mackerel and is a perfect representation of Canarian cuisine.
Canarian cuisine Grilled mackerel Seafood Healthy -
Sardinas A La Plancha Canaria (canarian Style Grilled Sardines)
Sardinas a la Plancha Canaria, or Canarian Style Grilled Sardines, is a traditional dish from the Canary Islands known for its simple yet delicious flavors. This recipe is a perfect way to enjoy fresh sardines with a touch of Canarian cuisine.
Canarian cuisine Grilled sardines Seafood -
Calamares Rellenos A La Canaria (canarian Style Stuffed Squid)
Calamares Rellenos a la Canaria, or Canarian Style Stuffed Squid, is a traditional dish from the Canary Islands that features tender squid stuffed with a flavorful mixture of ingredients. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique blend of flavors.
Canarian cuisine Seafood Stuffed squid -
Cantabrian Style Octopus (Pulpo a la Cantábrica)
Pulpo a la Cantábrica, or Cantabrian Style Octopus, is a traditional dish from the Cantabrian region of Spain. This recipe features tender octopus cooked in a flavorful broth, then served with potatoes and a drizzle of extra virgin olive oil.
Spanish cuisine Seafood Octopus Cantabrian recipes -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a classic dish from Cantabrian cuisine that features a delicious combination of seafood, rice, and aromatic spices. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Spanish cuisine Special occasion -
Cantabrian Cod Stew (Estofado de Bacalao Cantábrico)
Estofado de Bacalao Cantábrico, or Cantabrian Cod Stew, is a traditional dish from the Cantabrian cuisine, known for its rich flavors and hearty ingredients.
Cantabrian cuisine Cod stew Spanish recipe -
Pinchos De Carne A La Canaria (canarian Style Beef Skewers)
Pinchos de Carne a la Canaria, or Canarian Style Beef Skewers, are a popular dish in the Canary Islands known for their delicious flavors and simple preparation.
Canarian cuisine Beef skewers Grilling -
Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)
Pimientos Rellenos de Queso Cántabro, or Stuffed Peppers with Cantabrian Cheese, is a classic dish from the Cantabrian cuisine. This recipe combines the sweetness of roasted peppers with the rich and creamy flavor of Cantabrian cheese, creating a delightful and satisfying dish.
Stuffed Peppers Cantabrian Cheese Spanish Cuisine -
Merluza En Salsa Verde (hake In Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a classic dish from Cantabrian cuisine that features tender hake fish cooked in a flavorful green sauce. This dish is a perfect representation of the region's love for fresh seafood and vibrant flavors.
Spanish cuisine Seafood Healthy -
Cantabrian Style Beef Stew (Estofado de Ternera a la Cántabra)
Estofado de Ternera a la Cántabra, or Cantabrian Style Beef Stew, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful stew is perfect for warming up on a cold day, and it's packed with tender beef and a rich tomato-based sauce.
Spanish cuisine Beef stew Cantabrian recipes -
Cantabrian Style Beef Cheeks (Carrilleras de Ternera a la Cántabra)
Carrilleras de Ternera a la Cántabra, or Cantabrian Style Beef Cheeks, is a traditional dish from the Cantabrian region of Spain. This recipe features tender beef cheeks braised in a flavorful sauce, creating a rich and hearty dish that is perfect for a special occasion or a comforting meal at home.
Spanish cuisine Braised beef Cantabrian recipes -
Cantabrian Style Sardines (Sardinas a la Cántabra)
Sardinas a la Cántabra, or Cantabrian Style Sardines, is a traditional dish from the Cantabria region of Spain. This recipe features fresh sardines cooked in a flavorful tomato and onion sauce, creating a delicious and satisfying dish.
Sardines Cantabrian cuisine Spanish recipe -
Cantabrian Style Lamb Chops (Chuletillas de Cordero a la Cántabra)
Chuletillas de Cordero a la Cántabra, or Cantabrian Style Lamb Chops, are a delicious and traditional dish from the Cantabria region of Spain. This recipe features tender lamb chops seasoned with aromatic herbs and cooked to perfection, resulting in a flavorful and satisfying meal.
Lamb Cantabrian cuisine Spanish recipe -
Cantabrian Style Pork Ribs (Costillas de Cerdo a la Cántabra)
Costillas de Cerdo a la Cántabra, or Cantabrian Style Pork Ribs, is a traditional dish from the Cantabrian region of Spain. This recipe features tender pork ribs cooked in a flavorful sauce that combines the rich flavors of the region.
Cantabrian cuisine Pork ribs Spanish recipe -
Cantabrian Style Stuffed Zucchini (Calabacines Rellenos a la Cántabra)
Calabacines Rellenos a la Cántabra, or Cantabrian Style Stuffed Zucchini, is a traditional dish from the Cantabria region of Spain. This recipe features tender zucchini stuffed with a flavorful mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Zucchini recipe Stuffed vegetables -
Cantabrian Style Chicken Casserole (Pollo a la Cántabra)
Pollo a la Cántabra is a traditional dish from the Cantabria region of Spain, known for its rich and flavorful cuisine. This chicken casserole is a comforting and hearty dish that is perfect for a cozy family meal.
Spanish cuisine Chicken Casserole Comfort food -
Cantabrian Style Squid (Calamares a la Cántabra)
Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce -
Cantabrian Style Pork Tenderloin (Solomillo de Cerdo a la Cántabra)
Solomillo de Cerdo a la Cántabra, or Cantabrian Style Pork Tenderloin, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork tenderloin cooked in a flavorful sauce that combines the richness of pork with the tangy flavors of the Cantabrian cuisine.
Cantabrian cuisine Pork tenderloin Spanish recipe -
Cantabrian Style Beef Skewers (Pinchos de Carne a la Cántabra)
Pinchos de Carne a la Cántabra, or Cantabrian Style Beef Skewers, are a traditional dish from the Cantabria region of Spain. These flavorful skewers are perfect for a summer barbecue or a cozy indoor meal.
Spanish cuisine Grilling Beef
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