Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Biryani Ya Kuku (swahili Chicken Biryani)
Biryani ya Kuku, also known as Swahili Chicken Biryani, is a flavorful and aromatic dish that is popular in Tanzanian cuisine. This dish is a perfect combination of fragrant rice, tender chicken, and a blend of spices that will tantalize your taste buds.
Swahili Cuisine Chicken Biryani Tanzanian Food -
Pilipili Ya Pilau (tanzanian Pilau Stuffed Peppers)
Pilipili ya Pilau, also known as Tanzanian Pilau Stuffed Peppers, is a flavorful and aromatic dish that combines the bold flavors of Tanzanian pilau with the sweetness of bell peppers. This dish is a perfect fusion of Tanzanian and international flavors, making it a unique and delicious addition to any meal.
Tanzanian cuisine Pilau Stuffed peppers International fusion -
Samaki Wa Kupaka (tanzanian Grilled Tilapia)
Samaki wa Kupaka, or Tanzanian Grilled Tilapia, is a popular dish in Tanzanian cuisine. This flavorful and aromatic grilled fish is marinated in a rich coconut sauce, making it a delightful and satisfying meal.
Tanzanian cuisine Grilled fish Coconut -
Mchuzi Wa Kuku Na Karanga (tanzanian Chicken And Peanut Stew)
Mchuzi wa Kuku na Karanga, also known as Tanzanian Chicken and Peanut Stew, is a flavorful and hearty dish that is popular in Tanzanian cuisine. This stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a rich and satisfying meal.
Chicken Peanut Stew Tanzanian -
Wali Wa Mbirimbi (swahili Spiced Rice)
Wali wa Mbirimbi is a flavorful and aromatic spiced rice dish from Tanzanian cuisine. The dish is infused with a blend of traditional Swahili spices and the tangy flavor of mbirimbi, also known as bilimbi or cucumber tree fruit.
Tanzanian cuisine Spiced rice Mbirimbi Swahili flavors -
Kuku Wa Nazi Na Limao (tanzanian Coconut Lime Chicken)
Kuku wa Nazi na Limao, also known as Tanzanian Coconut Lime Chicken, is a flavorful and aromatic dish that combines the richness of coconut with the tangy freshness of lime. This dish is a popular choice in Tanzanian cuisine, known for its bold flavors and vibrant spices.
Coconut Lime Chicken Tanzanian Cuisine -
Mchuzi Wa Samaki Na Nazi (tanzanian Fish And Coconut Stew)
Mchuzi wa Samaki na Nazi is a traditional Tanzanian fish and coconut stew that is rich in flavor and perfect for a comforting meal. This dish is popular in coastal regions of Tanzania and is often served with rice or ugali.
Tanzanian cuisine Coconut stew Fish recipe -
Wali Wa Nazi Na Nanasi (zanzibar Pineapple Fried Rice)
Wali wa Nazi na Nanasi, also known as Zanzibar Pineapple Fried Rice, is a popular dish in Tanzanian cuisine. This flavorful and colorful dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Tanzanian cuisine Pineapple Fried rice Vegetarian -
Mchuzi Wa Nyama Na Viazi (tanzanian Beef And Potato Curry)
Mchuzi wa Nyama na Viazi is a classic Tanzanian beef and potato curry that is rich in flavor and perfect for a comforting meal. This dish is a staple in Tanzanian cuisine and is often enjoyed with rice or chapati.
Beef Potato Curry Tanzanian Cuisine -
Mbuzi Choma (tanzanian Grilled Lamb Chops)
Mbuzi choma is a popular Tanzanian dish consisting of succulent grilled lamb chops marinated in a flavorful blend of spices. This dish is a staple at social gatherings and celebrations, and it's perfect for enjoying with family and friends.
Tanzanian cuisine Grilled lamb chops Mbuzi choma recipe -
Mchuzi Wa Njegere (swahili Spiced Chickpea Stew)
Mchuzi wa Njegere is a flavorful and aromatic Swahili spiced chickpea stew that is a popular dish in Tanzanian cuisine. This hearty stew is packed with protein and warming spices, making it a perfect comfort food for any occasion.
Swahili cuisine Chickpeas Stew Spices -
Kamba Wa Nazi Na Limao (swahili Coconut Lime Shrimp)
Kamba wa Nazi na Limao, or Coconut Lime Shrimp, is a popular dish in Tanzanian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is easy to prepare.
Coconut Lime Shrimp Tanzanian cuisine -
Mchuzi Wa Malenge Na Nazi (tanzanian Pumpkin And Coconut Stew)
Mchuzi wa Malenge na Nazi, or Tanzanian Pumpkin and Coconut Stew, is a flavorful and comforting dish that is popular in Tanzanian cuisine. This stew is made with fresh pumpkin, creamy coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Tanzanian cuisine Stew Coconut Pumpkin -
Island Style Pilau
Experience the flavors of Zanzibar with this delicious Island Style Pilau recipe. This fragrant and savory dish is a staple in Zanzibari cuisine and is perfect for a special occasion or a comforting family meal.
Zanzibari cuisine Pilau Island flavors -
Zesty Zanzibari Octopus
Zesty Zanzibari Octopus is a flavorful and exotic dish that originates from the vibrant cuisine of Zanzibar. This dish is known for its bold spices and unique flavors, making it a standout in Zanzibari cuisine.
Zanzibari cuisine Octopus Seafood Spicy -
Zanzibari Spice Delight
Experience the exotic flavors of Zanzibar with this delightful and aromatic spice-infused dish. Zanzibari Spice Delight is a perfect blend of traditional Zanzibari spices and fresh ingredients, creating a unique and flavorful culinary experience.
Spicy Aromatic Zanzibari Cuisine -
Zanzibari Zingy Prawns
Zanzibari Zingy Prawns is a delightful dish that captures the vibrant flavors of Zanzibari cuisine. This recipe combines succulent prawns with a zesty blend of spices, creating a dish that is bursting with flavor.
Zanzibari cuisine Prawns Zingy Spicy -
Zanzibari Mango Mahi Mahi
Zanzibari Mango Mahi Mahi is a delightful dish that captures the vibrant flavors of Zanzibari cuisine. The combination of juicy mango and tender mahi mahi creates a perfect balance of sweet and savory flavors, making it a must-try for seafood lovers.
Zanzibari Mahi Mahi Mango Seafood -
Coconut Curry Surprise
Coconut Curry Surprise is a popular dish in Zanzibari cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of creamy coconut milk, flavorful spices, and tender vegetables, creating a delightful surprise for your taste buds.
Coconut Curry Zanzibari Main Course -
Swahili Coconut Chicken
Swahili Coconut Chicken is a traditional dish from Zanzibari Cuisine that is known for its rich and aromatic flavors. This dish combines tender chicken with a creamy coconut sauce, creating a delicious and comforting meal.
Coconut Chicken Swahili Zanzibari -
Zanzibari Spiced Lamb Chops
Zanzibari Spiced Lamb Chops are a flavorful and aromatic dish that captures the essence of Zanzibari cuisine. The combination of spices and tender lamb chops makes this dish a true delight for the senses.
Zanzibari cuisine Lamb chops Spiced Main course -
Swahili Coconut Prawns
Swahili Coconut Prawns is a popular dish in Zanzibari cuisine, known for its rich and flavorful coconut-based sauce that perfectly complements the succulent prawns.
Swahili cuisine Coconut Prawns -
Spicy Zanzibari Beef Skewers
Spicy Zanzibari Beef Skewers are a popular dish in Zanzibari cuisine, known for their bold flavors and aromatic spices. These skewers are perfect for grilling and are sure to be a hit at your next barbecue or gathering.
Spicy Grilled Zanzibari Beef -
Pweza Wa Mango Chili (mango Chili Shrimp)
Pweza wa Mango Chili, also known as Mango Chili Shrimp, is a delightful and flavorful dish from Zanzibari Cuisine. The combination of sweet mango and spicy chili creates a unique and delicious flavor profile that pairs perfectly with succulent shrimp.
Shrimp Mango Chili Zanzibari Cuisine -
Zanzibari Pineapple Fried Rice
Zanzibari Pineapple Fried Rice is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This dish is a popular staple in Zanzibari cuisine, known for its unique blend of African, Indian, and Arabian influences.
Zanzibari cuisine Pineapple Fried rice Vegetarian -
Zanzibari Seafood Stew
Zanzibari Seafood Stew is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Zanzibar, an island off the coast of Tanzania. This stew is a delightful combination of fresh seafood, aromatic spices, and coconut milk, creating a rich and satisfying meal.
Seafood Stew Zanzibari Coconut -
Zanzibari Fish Kebabs
Zanzibari Fish Kebabs are a popular dish in Zanzibari cuisine, known for their flavorful combination of spices and fresh seafood. These kebabs are perfect for a summer barbecue or a special dinner with friends and family.
Seafood Grilling Zanzibari Kebabs -
Zesty Zanzibari Squid Ink Pasta
Indulge in the flavors of Zanzibar with this unique and zesty squid ink pasta recipe. The rich and bold flavors of the squid ink combined with the vibrant spices of Zanzibari cuisine make this dish a true culinary adventure.
Zanzibari Squid Ink Pasta Seafood -
Swahili Coconut Curry Mussels
Indulge in the rich flavors of Zanzibari cuisine with this delicious Swahili Coconut Curry Mussels recipe. The combination of fresh mussels, aromatic spices, and creamy coconut milk makes for a truly unforgettable dish.
Swahili Coconut Curry Mussels Zanzibari Cuisine -
Swahili Coconut Shrimp Curry
Indulge in the exotic flavors of Zanzibar with this delicious Swahili Coconut Shrimp Curry. This aromatic and creamy dish is a staple in Zanzibari cuisine, featuring a perfect blend of spices and coconut milk.
Swahili Coconut Shrimp Curry Zanzibari Cuisine -
Zanzibari Coconut Curry Tofu
Zanzibari Coconut Curry Tofu is a flavorful and aromatic dish that combines the richness of coconut milk with the warmth of Zanzibari spices. This vegetarian curry is perfect for a cozy dinner and is sure to impress your taste buds with its unique blend of flavors.
Coconut Curry Tofu Zanzibari Vegetarian -
Zanzibari Coconut Curry Vegetables
Zanzibari Coconut Curry Vegetables is a delicious and aromatic dish that originates from the beautiful island of Zanzibar. This vegetarian curry is packed with vibrant flavors and is perfect for a wholesome meal.
Vegetarian Curry Zanzibari Cuisine Coconut -
Swahili Coconut Beef Stew
Swahili Coconut Beef Stew is a popular dish in Zanzibari cuisine, known for its rich and aromatic flavors. This hearty stew is made with tender beef, creamy coconut milk, and a blend of fragrant spices, creating a delicious and comforting meal.
Swahili Coconut Beef Stew Zanzibari -
Zanzibari Fish Coconut Curry
Zanzibari Fish Coconut Curry is a traditional dish from the beautiful island of Zanzibar, known for its rich and flavorful cuisine. This aromatic and creamy curry is a perfect blend of spices, coconut, and tender fish, creating a delightful and satisfying meal.
Zanzibari cuisine Coconut curry Fish recipe -
Matooke Delight
Matooke Delight is a traditional Ugandan dish made with green bananas, also known as matooke, and a flavorful combination of spices. This dish is a staple in Ugandan cuisine and is perfect for a hearty and satisfying meal.
Ugandan Cuisine Matooke Recipe Green Bananas -
Steamed Banana Leaf Wrapped Meat (luwombo)
Steamed Banana Leaf Wrapped Meat, also known as Luwombo, is a traditional Ugandan dish that features tender meat and flavorful vegetables steamed in banana leaves. This cooking method infuses the ingredients with a unique aroma and taste, making it a popular dish for special occasions and gatherings.
Ugandan Cuisine Steamed Dish Banana Leaf Luwombo -
Gnut Stew (groundnut Soup)
Gnut Stew, also known as Groundnut Soup, is a popular dish in Ugandan cuisine. This hearty and flavorful stew is made with groundnuts (peanuts) and a variety of spices, creating a rich and creamy texture that is perfect for dipping in with some fresh Ugandan Rolex or steamed rice.
Ugandan Cuisine Groundnut Soup Stew Vegetarian -
Ugandan Rice And Beans (akabenz)
Ugandan Rice and Beans, also known as Akabenz, is a popular and nutritious dish in Ugandan cuisine. This hearty and flavorful meal is a staple in many Ugandan households and is often enjoyed with a side of fresh vegetables or salad.
Ugandan Rice Beans Vegetarian -
Ugandan Street Food (kikomando)
Ugandan Street Food (Kikomando) is a popular and delicious dish that can be found in the bustling streets of Uganda. This simple yet flavorful meal is made with a combination of chapati, beans, and vegetables, and is a favorite among locals and visitors alike.
Ugandan cuisine Street food Quick and easy -
Ekitobero (Ugandan Vegetable Stir-Fry)
This Ugandan Vegetable Stir-Fry, also known as Ekitobero, is a flavorful and nutritious dish that is quick and easy to prepare. It's a popular dish in Ugandan cuisine and can be enjoyed as a main course or as a side dish.
Ugandan cuisine Vegetarian Vegan Stir-fry -
Tilapia Fish (ngege)
Tilapia Fish (Ngege) is a popular dish in Ugandan cuisine, known for its delicious flavor and simplicity.
tilapia fish Ugandan cuisine Ngege -
Ugandan Green Vegetable Stew (malakwang)
This Ugandan Green Vegetable Stew, also known as Malakwang, is a traditional dish that is both nutritious and delicious. It is made with a variety of green leafy vegetables and is often served with a side of Ugali or rice.
Ugandan cuisine Vegetarian Stew Green vegetables -
Ugandan Bean Stew (obulamu Bw'ebisooli)
This hearty and flavorful Ugandan Bean Stew, known as Obulamu Bw'ebisooli, is a staple dish in Ugandan cuisine. It is a comforting stew made with beans, tomatoes, and a blend of aromatic spices.
Ugandan cuisine Bean stew Vegetarian -
Ugandan Sweet Potato And Peanut Stew (ekitafeli)
Ugandan Sweet Potato and Peanut Stew, also known as Ekitafeli, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is a perfect combination of sweet, savory, and nutty flavors, making it a comforting and satisfying meal.
Ugandan cuisine Stew Sweet potato Peanut -
Ugandan Bean And Vegetable Stew (ekyabaggu)
This Ugandan Bean and Vegetable Stew, also known as Ekyabaggu, is a hearty and flavorful dish that is perfect for a comforting meal. Made with a variety of vegetables and beans, this stew is a staple in Ugandan cuisine and is packed with nutrition and flavor.
Ugandan cuisine Bean stew Vegetarian Gluten-free -
Ugandan Chicken Stew (enkoko)
Ugandan Chicken Stew, also known as Enkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is made with tender chicken pieces, simmered in a rich and aromatic tomato-based sauce, and is traditionally served with rice or Ugali.
Ugandan Cuisine Chicken Stew African Food -
Ugandan Marinated Meat Skewers (akaboozi)
Ugandan Marinated Meat Skewers, also known as Akaboozi, are a popular street food in Uganda. These flavorful skewers are made with marinated meat and are perfect for grilling or cooking on the stovetop.
Ugandan cuisine Skewers Marinated meat -
Ugandan Eggplant Stew (ekyondoola)
Ugandan Eggplant Stew, also known as Ekyondoola, is a traditional dish that is rich in flavor and easy to prepare. This hearty stew is perfect for a cozy dinner and is sure to warm you up on a chilly evening.
Ugandan Stew Eggplant Vegetarian -
Ugandan Fish Stew (ekyennyanja)
Ugandan Fish Stew, also known as Ekyennyanja, is a traditional dish from Uganda that is rich in flavor and packed with nutritious ingredients. This hearty stew is a perfect representation of Ugandan cuisine, known for its use of fresh ingredients and bold spices.
Ugandan cuisine Fish stew African recipes -
Ugandan Banana And Peanut Stew (ekyendi)
This hearty and flavorful stew is a traditional dish in Ugandan cuisine, combining the sweetness of bananas with the nuttiness of peanuts. It's a perfect comfort food for a cozy evening at home.
Ugandan cuisine Stew Banana Peanut
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