Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Sorghum Beer Chicken (chibuku Chicken)
Sorghum Beer Chicken, also known as Chibuku Chicken, is a traditional Zimbabwean dish that is marinated in a flavorful mixture of sorghum beer and spices, then grilled to perfection. The result is a juicy and tender chicken with a unique and delicious flavor.
Zimbabwean Grilled Marinated -
Mixed Greens (muriwo Mixture)
Mixed Greens (Muriwo Mixture) is a popular Zimbabwean dish made with a variety of leafy greens, cooked with onions, tomatoes, and spices. This nutritious and flavorful dish is a staple in Zimbabwean cuisine and is often served with sadza (a maize meal porridge).
Zimbabwean cuisine Vegetarian Vegan Leafy greens Healthy -
Bream Fish Dish (matemba Madness)
Bream Fish Dish (Matemba Madness) is a traditional Zimbabwean dish that features the delicious flavors of bream fish, a popular freshwater fish in the region. This dish is a perfect representation of Zimbabwean cuisine, known for its use of fresh ingredients and bold spices.
Zimbabwean cuisine Bream fish Main dish Stovetop cooking -
Pumpkin Leaf Dish (muboora Magic)
Pumpkin Leaf Dish, also known as Muboora, is a traditional Zimbabwean delicacy that is both nutritious and delicious. This dish is made using pumpkin leaves and a few simple ingredients, resulting in a flavorful and healthy meal.
Zimbabwean food Pumpkin leaves Muboora recipe -
Small Fish Pizza (kapenta Pizza)
Small Fish Pizza, also known as Kapenta Pizza, is a popular dish in Zimbabwean cuisine. This unique pizza is made with small dried fish, giving it a distinct flavor and texture that sets it apart from traditional pizzas.
Zimbabwean cuisine Pizza Kapenta Small Fish -
Dovi (peanut Butter Stew)
Dovi, also known as Peanut Butter Stew, is a traditional Zimbabwean dish that is rich, creamy, and full of flavor. It is a popular comfort food that is perfect for a cozy night in or for sharing with friends and family.
Zimbabwean cuisine Peanut butter Stew Comfort food -
Ox Trotters Muffins (mazondo Muffins)
Ox Trotters Muffins, also known as Mazondo Muffins, are a unique and flavorful dish from Zimbabwean cuisine. These muffins are made with ox trotters, a popular ingredient in Zimbabwean cooking, and are perfect for a hearty breakfast or a savory snack.
Zimbabwean cuisine Mazondo Ox Trotters Muffins -
Nshima Sushi (sadza Sushi)
Nshima Sushi, also known as Sadza Sushi, is a unique fusion dish that combines the traditional Zimbabwean staple, nshima (sadza), with the popular Japanese sushi. This creative recipe offers a delightful blend of flavors and textures, perfect for those who enjoy exploring new culinary experiences.
Zimbabwean cuisine Sushi Fusion dish Nshima Sadza -
Spicy Vegetable Stew (chakalaka Casserole)
This Spicy Vegetable Stew, also known as Chakalaka Casserole, is a popular dish in Zimbabwean cuisine. It's a flavorful and hearty stew made with a variety of vegetables and spices, perfect for a comforting meal.
Spicy Vegetarian African cuisine -
Beef Tacos (nyama Yemombe Tacos)
Beef Tacos, known as Nyama Yemombe Tacos in Zimbabwe, are a delicious and popular dish that combines flavorful beef with fresh vegetables and spices, all wrapped in a warm tortilla. This recipe is perfect for a quick and satisfying meal that the whole family will love.
Beef Tacos Zimbabwean Food Tortillas Beef Recipes -
Nhingi (butternut Bliss)
Nhingi, also known as Butternut Bliss, is a popular dish in Zimbabwean cuisine. This creamy and flavorful butternut squash recipe is perfect for a comforting and satisfying meal.
Zimbabwean cuisine Butternut squash Creamy Comfort food -
Peanut Butter Dumplings (dovi Dumplings)
Peanut Butter Dumplings, also known as Dovi Dumplings, are a popular dish in Zimbabwean cuisine. These savory dumplings are made with a flavorful peanut butter sauce and are perfect for a comforting meal.
Zimbabwean cuisine Peanut butter Dumplings Comfort food -
Chimodho Chicken (Free-Range Chicken)
Free-Range Chicken, also known as Chimodho Chicken, is a traditional Zimbabwean dish that is rich in flavor and history. This recipe is a celebration of Zimbabwean cuisine and the use of fresh, free-range ingredients.
Zimbabwean Chicken Free-Range Chimodho -
Pumpkin Leaf Mac And Cheese (muboora Mac And Cheese)
Pumpkin Leaf Mac and Cheese, also known as Muboora Mac and Cheese, is a delicious and unique dish from Zimbabwean cuisine. This recipe combines the creamy goodness of mac and cheese with the nutritious and flavorful pumpkin leaves, creating a comforting and satisfying meal.
Mac and Cheese Pumpkin Leaves Zimbabwean Cuisine Comfort Food -
Small Fish Curry (kapenta Curry)
Small Fish Curry, also known as Kapenta Curry, is a traditional Zimbabwean dish that is packed with flavor and is a staple in many households. This dish is made with dried small fish, locally known as kapenta, and a blend of aromatic spices that create a delicious and comforting curry.
Zimbabwean Cuisine Fish Curry Kapenta Traditional -
Nhingi Biryani (butternut Biryani)
Nhingi Biryani, also known as Butternut Biryani, is a flavorful and aromatic rice dish that originates from Zimbabwe. This vegetarian biryani is made with butternut squash, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Zimbabwean Cuisine Vegetarian Biryani Butternut Squash -
Spicy Vegetable Chili (chakalaka Chili)
This Spicy Vegetable Chili, also known as Chakalaka Chili, is a flavorful and hearty dish from Zimbabwean cuisine. Packed with a variety of vegetables and spices, this chili is perfect for a cozy night in or for entertaining guests.
Vegetarian Spicy Comfort Food -
Ox Trotters Meatballs (mazondo Meatballs)
Ox Trotters Meatballs, also known as Mazondo Meatballs, are a popular dish in Zimbabwean cuisine. This recipe combines the rich flavors of ox trotters with the convenience of meatballs, making it a delicious and hearty meal.
Zimbabwean Mazondo Meatballs Ox Trotters -
Beef Burritos (nyama Yemombe Burritos)
Beef Burritos, also known as Nyama Yemombe Burritos, are a popular dish in Zimbabwean cuisine. These flavorful and hearty burritos are perfect for a quick and satisfying meal.
Beef Burritos Zimbabwean African Cuisine -
Greens Mousse (muriwo Mousse)
Greens Mousse, also known as Muriwo Mousse, is a popular dish in Zimbabwean cuisine. It is a light and fluffy mousse made from nutritious leafy greens, perfect for a healthy and refreshing meal.
Zimbabwean cuisine Muriwo Mousse Greens recipe -
Chimodho Curry (Free-Range Chicken Curry)
Free-Range Chicken Curry, also known as Chimodho Curry, is a flavorful and aromatic dish from Zimbabwean cuisine. This dish is a perfect blend of spices and tender chicken, creating a comforting and satisfying meal.
Zimbabwean Cuisine Chicken Curry African Recipes -
Madora Meatloaf (mopani Meatloaf)
Madora Meatloaf, also known as Mopani Meatloaf, is a traditional dish from Zimbabwean cuisine that features a unique and flavorful twist on the classic meatloaf.
Zimbabwean Meatloaf Madora Mopani -
Ox Trotters Melt (mazondo Melt)
Ox Trotters Melt, also known as Mazondo Melt, is a popular dish in Zimbabwean cuisine. This flavorful and hearty meal is perfect for a comforting dinner.
Zimbabwean Food Ox Trotters Mazondo Melt -
Sweet Potato Noodles (nhopi Noodles)
Sweet Potato Noodles, also known as Nhopi Noodles, are a popular dish in Zimbabwean cuisine. These delicious noodles are made from sweet potatoes and are a great gluten-free alternative to traditional noodles.
Zimbabwean cuisine Sweet potato Noodles Gluten-free -
Small Fish Korma (kapenta Korma)
Small Fish Korma, also known as Kapenta Korma, is a traditional dish from Zimbabwe that features small dried fish cooked in a rich and creamy coconut sauce. This flavorful dish is a popular choice for special occasions and gatherings.
Zimbabwean cuisine Kapenta Korma Coconut -
Nhingi Bolognese (butternut Bolognese)
Nhingi Bolognese, also known as Butternut Bolognese, is a delicious and hearty dish from Zimbabwean cuisine. This vegetarian twist on the classic Bolognese sauce is made with butternut squash, creating a rich and flavorful sauce that pairs perfectly with pasta.
Zimbabwean cuisine Butternut squash Bolognese sauce Vegetarian -
Spicy Vegetable Calzone (chakalaka Calzone)
This Spicy Vegetable Calzone, also known as Chakalaka Calzone, is a delicious and flavorful dish from Zimbabwean cuisine. It's a perfect combination of spicy chakalaka and savory calzone, making it a unique and satisfying meal.
Spicy Vegetarian Zimbabwean Calzone -
Madora Meatballs (mopani Meatballs)
Madora Meatballs, also known as Mopani Meatballs, are a traditional dish from Zimbabwean cuisine. These delicious meatballs are made with a unique ingredient - dried mopani worms, which are a good source of protein and essential nutrients.
Zimbabwean cuisine Meatballs Mopani worms -
Small Fish Kebabs (kapenta Kebabs)
Small Fish Kebabs, also known as Kapenta Kebabs, are a popular dish in Zimbabwean cuisine. These kebabs are made with small dried fish, marinated in a flavorful blend of spices, and then grilled to perfection.
Zimbabwean cuisine Kapenta Kebabs Grilled fish -
Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)
Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.
Zimbabwean cuisine Stir-fry Chicken Sorghum beer -
Nshima Stuffed Peppers (sadza Stuffed Peppers)
Nshima Stuffed Peppers, also known as Sadza Stuffed Peppers, are a delicious and hearty dish from Zimbabwe. This recipe combines the traditional Zimbabwean staple, nshima (sadza), with flavorful peppers for a unique and satisfying meal.
Zimbabwean cuisine Stuffed peppers Nshima recipe Sadza recipe -
Beef Enchiladas (nyama Yemombe Enchiladas)
Beef Enchiladas, also known as Nyama Yemombe Enchiladas, are a delicious fusion of Zimbabwean and Mexican flavors. This dish features tender beef, flavorful spices, and a rich tomato sauce, all wrapped in warm tortillas and baked to perfection.
Zimbabwean Enchiladas Beef Fusion -
Ox Trotters Meat Pie (mazondo Meat Pie)
Ox Trotters Meat Pie, also known as Mazondo Meat Pie, is a popular dish in Zimbabwean cuisine. This savory meat pie is filled with tender ox trotters and a flavorful mixture of spices, creating a delicious and hearty meal.
Zimbabwean cuisine Mazondo Meat pie -
Chakhchoukha (algerian Lamb Kebabs)
Chakhchoukha is a traditional Algerian dish consisting of lamb kebabs served with a flavorful tomato-based sauce and broken pieces of flatbread. This dish is a staple in Algerian cuisine and is perfect for a hearty and satisfying meal.
Algerian cuisine Lamb kebabs Chakhchoukha recipe -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Algerian dish, often served during special occasions and festivals. This spicy lamb tagine is rich in flavor and aromatic spices, making it a favorite among Algerian cuisine lovers.
Algerian Cuisine Lamb Tagine Spicy -
Chawarma Djej (algerian Chicken Shawarma)
Chawarma Djej, also known as Algerian Chicken Shawarma, is a flavorful and aromatic dish that is popular in Algerian cuisine. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Algerian cuisine Chicken Shawarma Middle Eastern flavors -
Kseksou (algerian Couscous With Vegetables)
Kseksou is a traditional Algerian dish made with fluffy couscous and a variety of colorful vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Algerian Couscous Vegan Vegetarian -
Mahshi Fil Fil (stuffed Bell Peppers With Algerian Spices)
Mahshi Fil Fil is a traditional Algerian dish of stuffed bell peppers filled with a flavorful mixture of rice, ground meat, and Algerian spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious flavors.
Algerian Stuffed Peppers Spices -
Lablabi (algerian Chickpea Stew)
Lablabi is a popular Algerian chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is often enjoyed for breakfast or as a light dinner, and it's packed with protein and warming spices.
Algerian Chickpea Stew Vegetarian -
Kofta (algerian Lamb Meatballs In Tomato Sauce)
Kofta is a popular Algerian dish made of seasoned lamb meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special gathering.
Algerian Cuisine Lamb Meatballs Tomato Sauce -
Tagine Djaj (algerian Fish Tagine With Olives And Preserved Lemons)
Tagine Djaj is a traditional Algerian dish that features tender fish cooked with olives and preserved lemons, resulting in a flavorful and aromatic tagine.
Algerian cuisine Fish tagine Preserved lemons Olives -
Tajine Zitoun (algerian Lamb And Vegetable Stew)
Tajine Zitoun is a traditional Algerian stew that combines tender lamb with a variety of vegetables and aromatic spices. This hearty and flavorful dish is perfect for a cozy family meal or a special occasion.
Algerian cuisine Lamb stew Vegetable tajine -
Tagine Hout (algerian Lamb And Prune Tagine)
Tagine Hout is a traditional Algerian dish featuring tender lamb, sweet prunes, and a blend of aromatic spices. This slow-cooked tagine is bursting with flavor and is perfect for a special occasion or a comforting family meal.
Algerian Lamb Prunes Tagine -
Algerian Chicken and Chickpea Stew (Djedj B'leblab)
Djedj B'leblab is a traditional Algerian chicken and chickpea stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family meal or for entertaining guests.
Algerian cuisine Chicken stew Chickpea recipe -
Calamari Mahshi (algerian Stuffed Squid With Rice And Herbs)
Calamari Mahshi is a traditional Algerian dish featuring tender squid stuffed with a flavorful mixture of rice and herbs. This dish is a delightful combination of seafood and aromatic spices, making it a popular choice for special occasions and family gatherings.
Algerian cuisine Stuffed squid Seafood Rice dishes -
Tagine Meshwi (algerian Lamb And Apricot Tagine)
Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot -
Algerian Chicken and Olive Stew (Djedj M'kalli)
Djedj M'kalli is a traditional Algerian chicken and olive stew that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Chicken Stew Olive Recipe -
Tagine Djaj (algerian Lamb And Egg Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb and eggs cooked in a flavorful sauce, typically served with couscous or bread. This aromatic and hearty tagine is a staple in Algerian cuisine, perfect for a comforting and satisfying meal.
Algerian Lamb Tagine Eggs -
Tagine Djaj (algerian Lamb And Chickpea Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.
Algerian cuisine Lamb tagine Chickpea stew -
Kseksou Djaj (algerian Lamb And Vegetable Couscous)
Kseksou Djaj is a traditional Algerian dish that features tender lamb and a variety of vegetables served over fluffy couscous. This hearty and flavorful meal is perfect for a family dinner or special occasions.
Algerian Lamb Couscous Vegetables
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