Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Ugandan Pumpkin And Bean Stew (ekyere)
This Ugandan Pumpkin and Bean Stew, also known as Ekyere, is a hearty and flavorful dish that is perfect for a comforting meal. The combination of pumpkin and beans creates a rich and satisfying stew that is popular in Ugandan cuisine.
Ugandan Stew Vegan Gluten-Free -
Ugandan Beef Stew (ekyenkobe)
Ugandan Beef Stew, also known as Ekyenkobe, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender beef, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Ugandan cuisine Beef stew African food -
Ugandan Pork Stew (ekyendu)
Ugandan Pork Stew, also known as Ekyendu, is a traditional dish that is rich in flavor and perfect for a hearty meal. This stew is made with tender pork, vegetables, and a blend of aromatic spices, creating a comforting and satisfying dish.
Ugandan Pork Stew Ekyendu -
Ugandan Chicken Stew With Beans (ekyenkoko)
Ugandan Chicken Stew with Beans, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender chicken, creamy beans, and a rich tomato-based sauce, creating a comforting and satisfying meal.
Ugandan cuisine Chicken stew Beans African food -
Ugandan Chicken Stew With Peanuts (ekyenkoko)
Ugandan Chicken Stew with Peanuts, also known as Ekyenkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. The combination of tender chicken, rich peanut sauce, and aromatic spices makes this stew a comforting and satisfying meal.
Ugandan Chicken Stew Peanuts -
Ugandan Chicken Stew With Vegetables (ekyenkoko)
Ugandan Chicken Stew with Vegetables, also known as Ekyenkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with tender chicken, vibrant vegetables, and aromatic spices, making it a comforting and satisfying meal.
Ugandan Cuisine Chicken Stew Vegetable Stew -
Ugandan Chicken Stew With Rice (ekyenkoko)
Ugandan Chicken Stew with Rice, also known as Ekyenkoko, is a flavorful and comforting dish that is a staple in Ugandan cuisine. This hearty stew is made with tender chicken, vibrant vegetables, and aromatic spices, served with fluffy white rice. It's a perfect dish to warm you up on a chilly evening or to enjoy with family and friends.
Ugandan Chicken Stew Rice -
Ugandan Lamb Stew (ekyenjawulo)
Ugandan Lamb Stew, also known as Ekyenjawulo, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is made with tender pieces of lamb, simmered in a rich and aromatic sauce, and served with a side of steamed rice or Ugali.
Ugandan Lamb Stew African Cuisine -
Ugandan Chicken Stew With Sweet Potatoes (ekyenkoko)
This Ugandan Chicken Stew with Sweet Potatoes, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. The combination of tender chicken, sweet potatoes, and aromatic spices makes this stew a comforting and satisfying meal.
Ugandan cuisine Chicken stew Sweet potatoes -
Ugandan Vegetable Stew (ekyenja)
Ugandan Vegetable Stew, also known as Ekyenja, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with a variety of vegetables and simmered in a rich and aromatic broth, making it a perfect comfort food for any occasion.
Ugandan cuisine Vegetarian Vegan Stew -
Nshima Ya Moyo (nshima Delight)
Nshima Ya Moyo, also known as Nshima Delight, is a traditional Zambian dish that is both delicious and nutritious. This hearty meal is a staple in Zambian cuisine and is perfect for sharing with family and friends.
Zambian cuisine Nshima recipe Traditional Zambian food -
Ugandan Chicken Stew With Plantains (ekyenkoko)
This Ugandan Chicken Stew with Plantains, also known as Ekyenkoko, is a flavorful and comforting dish that is popular in Ugandan cuisine. The combination of tender chicken and sweet plantains simmered in a rich and aromatic sauce makes for a satisfying meal.
Ugandan Chicken Stew Plantains -
Inkoko Yachikondi (zesty Zambian Chicken)
Inkoko Yachikondi, also known as Zesty Zambian Chicken, is a flavorful and aromatic dish that is a staple in Zambian cuisine. This dish is known for its vibrant flavors and is perfect for a family dinner or a special occasion.
Zambian cuisine Chicken recipe Zesty flavors -
Ugandan Chicken Stew With Ugali (ekyenkoko)
This Ugandan Chicken Stew with Ugali (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is rich and aromatic, and the Ugali provides a perfect balance with its soft texture.
Ugandan cuisine Chicken stew Ugali -
Ugandan Chicken Stew With Cassava (ekyenkoko)
Ugandan Chicken Stew with Cassava, also known as Ekyenkoko, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender chicken pieces, hearty cassava, and a rich tomato-based sauce that is infused with aromatic spices.
Ugandan Chicken Stew Cassava -
Ndiwo Ya Nsomba (zambezi Fish Curry)
Ndiwo Ya Nsomba, also known as Zambezi Fish Curry, is a traditional Zambian dish that is bursting with flavor. This aromatic and spicy curry is a staple in Zambian cuisine and is perfect for a cozy family dinner or a special occasion.
Zambian Cuisine Fish Curry African Food -
Ugandan Chicken Stew With Chapati (ekyenkoko)
Ugandan Chicken Stew with Chapati, also known as Ekyenkoko, is a popular dish in Ugandan cuisine. This hearty stew is packed with flavor and is often served with soft, fluffy chapati to soak up the delicious sauce.
Ugandan Chicken Stew Chapati Ekyenkoko -
Ugandan Chicken Stew With Matoke (ekyenkoko)
This Ugandan Chicken Stew with Matoke (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is made with tender chicken, ripe plantains, and a rich tomato-based sauce, creating a delicious and satisfying meal.
Ugandan cuisine Chicken stew Matoke recipe -
Kapenta Ya Nkate (peanut Butter Pumpkin Stew)
Kapenta Ya Nkate, also known as Peanut Butter Pumpkin Stew, is a traditional Zambian dish that is both hearty and flavorful. This stew is a perfect combination of creamy peanut butter, tender pumpkin, and savory kapenta fish, creating a delicious and nutritious meal.
Zambian cuisine Pumpkin stew Kapenta fish Peanut butter -
Kapenta Ya Nkate (zambian Spiced Lamb Chops)
Kapenta Ya Nkate, also known as Zambian Spiced Lamb Chops, is a flavorful and aromatic dish that is a staple in Zambian cuisine. The combination of traditional Zambian spices and succulent lamb chops makes this dish a true delight for the senses.
Zambian cuisine Lamb chops Spiced -
Impwa Ya Mopane (mopane Worm Stir-fry)
Impwa Ya Mopane, also known as Mopane Worm Stir-Fry, is a traditional Zambian dish that is both nutritious and delicious. This recipe is a great way to experience the unique flavors of Zambian cuisine.
Zambian cuisine Stir-fry Mopane worms -
Ndiwo Ya Cassava Na Bambara (cassava And Okra Soup)
Ndiwo Ya Cassava Na Bambara, also known as Cassava and Okra Soup, is a traditional Zambian dish that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Zambian cuisine and is often enjoyed with a side of nshima, a thick maize porridge.
Zambian cuisine Cassava Okra Soup -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Stir-fry)
Vinkubala Vya Nkumbi is a delicious and spicy Zambian vegetable stir-fry that is packed with flavor and nutrition. This dish is a popular traditional recipe in Zambia and is perfect for a healthy and satisfying meal.
Zambian cuisine Vegetarian Stir-fry Spicy -
Inkoko Yachikondi (chibuku Marinated Grilled Chicken)
Inkoko Yachikondi, also known as Chibuku Marinated Grilled Chicken, is a popular dish in Zambian cuisine. The chicken is marinated in Chibuku, a traditional Zambian beer, which gives it a unique and flavorful taste. This dish is perfect for a barbecue or a family gathering.
Zambian Grilled Chicken Chibuku Marinated -
Vinkubala Vya Nkumbi (nshima-stuffed Sweet Peppers)
Vinkubala Vya Nkumbi is a traditional Zambian dish that combines the flavors of nshima and sweet peppers for a unique and delicious meal.
Zambian Cuisine Nshima Stuffed Peppers -
Ndiwo Ya Nsomba (zambian-style Fish Tacos)
Ndiwo Ya Nsomba, or Zambian-style Fish Tacos, are a delightful fusion of traditional Zambian flavors with a modern twist. This recipe combines the freshness of fish with the vibrant and aromatic Zambian spices, creating a unique and delicious dish that is perfect for a family meal or a gathering with friends.
Zambian cuisine Fish tacos African flavors -
Nshima Ya Moyo (zambian Pineapple Fried Rice)
Nshima Ya Moyo, also known as Zambian Pineapple Fried Rice, is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This Zambian recipe is perfect for a special occasion or a family gathering.
Zambian cuisine Pineapple Fried rice Main dish -
Ndiwo Ya Nsomba (zambian-style Fish And Chips)
Ndiwo Ya Nsomba is a traditional Zambian dish that features a flavorful combination of fish and chips, seasoned with local spices and herbs.
Zambian cuisine Fish and chips African recipes -
Inkoko Yachikondi (chibuku-glazed Grilled Pork)
Inkoko Yachikondi, also known as Chibuku-glazed Grilled Pork, is a popular dish in Zambian cuisine. This recipe combines the rich flavors of Chibuku, a traditional Zambian sorghum beer, with succulent grilled pork, creating a delicious and savory dish that is perfect for gatherings and celebrations.
Zambian Grilled Pork Chibuku -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Stew)
Ndiwo Ya Cassava Na Bambara, also known as Okra and Tomato Stew, is a traditional Zambian dish that is both flavorful and nutritious. This stew is a popular choice for a hearty and satisfying meal.
Zambian cuisine Stew Okra Tomato -
Kapenta Ya Nkate (zambian Lamb Curry)
Kapenta Ya Nkate, also known as Zambian Lamb Curry, is a flavorful and aromatic dish that is a staple in Zambian cuisine. This dish is a perfect blend of spices and tender lamb, creating a mouthwatering and satisfying meal.
Zambian cuisine Lamb curry African food Spicy -
Chikanda Ya Nsima (chibwantu-stuffed Mushrooms)
Chikanda Ya Nsima, also known as Chibwantu-stuffed Mushrooms, is a traditional Zambian dish that combines the flavors of chikanda (African wild orchid tubers) and nsima (maize porridge) with savory mushrooms. This unique recipe is a delightful fusion of textures and tastes, making it a must-try for anyone interested in Zambian cuisine.
Zambian cuisine Mushroom recipe Chikanda Nsima -
Vinkubala Vya Nkumbi (nshima-stuffed Butternut Squash)
Vinkubala Vya Nkumbi is a traditional Zambian dish that combines the flavors of nshima and butternut squash for a unique and delicious meal.
Zambian Food Butternut Squash Nshima Recipe -
Saladi Ya Chibwantu (chikanda And Cassava Soup)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Soup, is a traditional Zambian dish that is both delicious and nutritious. This recipe combines the unique flavors of chikanda (African wild orchid tubers) with the heartiness of cassava in a flavorful soup that is perfect for any occasion.
Zambian cuisine Chikanda Cassava Soup -
Chikanda Ya Nsima (chibwantu-stuffed Bell Peppers)
Chikanda Ya Nsima (Chibwantu-stuffed Bell Peppers) is a traditional Zambian dish that combines the flavors of chikanda (African wild orchid tubers) and nsima (maize porridge) stuffed inside bell peppers. This unique and flavorful dish is a staple in Zambian cuisine and is perfect for a hearty and satisfying meal.
Zambian cuisine Chikanda Nsima Bell peppers Stuffed peppers -
Kapenta Ya Nkate (zambian Lamb Kebabs)
Kapenta Ya Nkate, also known as Zambian Lamb Kebabs, is a popular dish in Zambian cuisine. These succulent kebabs are bursting with flavor and are perfect for a barbecue or a special dinner.
Zambian cuisine Kebabs Lamb Grilling -
Kapenta Ya Nkate (pumpkin And Peanut Butter Curry)
Kapenta Ya Nkate is a traditional Zambian dish that combines the earthy sweetness of pumpkin with the rich creaminess of peanut butter, creating a flavorful and comforting curry.
Zambian Curry Pumpkin Peanut Butter -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Stir-fry)
Ndiwo Ya Cassava Na Bambara is a traditional Zambian dish that combines the earthy flavors of cassava and bambara nuts with the freshness of okra and tomatoes. This stir-fry is a simple yet flavorful dish that is perfect for a quick and nutritious meal.
Zambian Stir-Fry Vegan Gluten-Free -
Inkoko Yachikondi (chibuku-glazed Grilled Salmon)
Inkoko Yachikondi is a traditional Zambian dish that features grilled salmon glazed with Chibuku, a popular local beer. This dish combines the rich flavors of the salmon with the sweet and tangy Chibuku glaze, creating a unique and delicious meal.
Zambian cuisine Grilled salmon Chibuku glaze -
Kapenta Ya Nkate (pumpkin And Peanut Butter Stir-fry)
Kapenta Ya Nkate is a traditional Zambian dish that combines the sweetness of pumpkin with the nuttiness of peanut butter in a delicious stir-fry. This dish is packed with flavor and is a perfect representation of Zambian cuisine.
Zambian Food Stir-Fry Pumpkin Peanut Butter -
Saladi Ya Chibwantu (chikanda And Cassava Stir-fry)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Stir-Fry, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with cassava and a variety of vegetables. This stir-fry is a delicious and nutritious way to experience the flavors of Zambia.
Zambian cuisine Chikanda Cassava Stir-fry -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Curry)
Vinkubala Vya Nkumbi is a flavorful and spicy Zambian vegetable curry that is perfect for a hearty and satisfying meal. This dish is packed with a variety of vegetables and aromatic spices, making it a delicious and nutritious option for vegetarians and vegans.
Zambian cuisine Vegetarian Curry Spicy -
Ndiwo Ya Nsomba (zambian-style Fish Burger)
Ndiwo Ya Nsomba is a traditional Zambian dish that is typically made with fish and served with a side of nshima (a maize-based porridge). In this recipe, we'll put a modern twist on this classic dish by creating a Zambian-style fish burger that is packed with flavor and perfect for a quick and delicious meal.
Zambian cuisine Fish burger African flavors -
Vinkubala Vya Nkumbi (nshima-stuffed Portobello Mushrooms)
Vinkubala Vya Nkumbi, also known as Nshima-stuffed Portobello Mushrooms, is a delicious and unique Zambian dish that combines the traditional staple food, nshima, with flavorful portobello mushrooms. This recipe is a creative twist on a classic Zambian meal, perfect for those looking to experience the rich flavors of Zambian cuisine in a new way.
Zambian cuisine Nshima Portobello mushrooms Stuffed mushrooms -
Nshima Ndiwo (sadza Surprise)
Nshima Ndiwo, also known as Sadza Surprise, is a traditional Zimbabwean dish that consists of a thick maize porridge served with a flavorful stew. This hearty and comforting meal is a staple in Zimbabwean cuisine and is perfect for sharing with family and friends.
Zimbabwean Food Maize Porridge Stew -
Kapenta Ya Nkate (zambian Lamb And Vegetable Curry)
Kapenta Ya Nkate is a traditional Zambian dish that features tender lamb and a variety of vegetables in a flavorful curry sauce. This hearty and aromatic dish is perfect for a cozy family dinner or a special gathering.
Zambian cuisine Lamb curry Vegetable curry African cuisine -
Chikanda Ya Nsima (chibwantu-stuffed Zucchini Boats)
Chikanda Ya Nsima (Chibwantu-stuffed Zucchini Boats) is a traditional Zambian dish that combines the flavors of chikanda (African polony) and nsima (maize porridge) with a modern twist. This recipe offers a unique and delicious way to enjoy these classic Zambian ingredients.
Zambian cuisine Zucchini African polony Nsima Chikanda -
Inkoko Yachikondi (chibuku-glazed Grilled Shrimp)
Inkoko Yachikondi, also known as Chibuku-glazed Grilled Shrimp, is a popular dish in Zambian cuisine. This flavorful and succulent grilled shrimp dish is perfect for a special occasion or a casual gathering with friends and family.
Zambian cuisine Grilled shrimp Chibuku-glazed -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Noodles)
Vinkubala Vya Nkumbi, also known as Spicy Zambian Vegetable Noodles, is a flavorful and spicy dish that is a staple in Zambian cuisine. This dish is packed with a variety of vegetables and aromatic spices, making it a delicious and nutritious meal.
Zambian cuisine Vegetarian Spicy Noodles -
Samosa Ya Nyama (zambian Chicken Enchiladas)
Samosa Ya Nyama, also known as Zambian Chicken Enchiladas, is a delicious and flavorful dish that combines the rich flavors of Zambian cuisine with a Mexican twist. These enchiladas are filled with a savory chicken mixture and then baked to perfection, creating a mouthwatering meal that is perfect for any occasion.
Zambian cuisine Enchiladas Chicken recipe
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